National tais diav ntawm Azerbaijan. Nrov zaub mov txawv ntawm Azerbaijani cuisine
National tais diav ntawm Azerbaijan. Nrov zaub mov txawv ntawm Azerbaijani cuisine
Anonim

Azerbaijanis hlub thiab paub ua noj qab nyob zoo, tab sis nruj kev cai dab qhuas txwv qee yam txwv rau cov neeg Muslim. Islam tau tso nws qhov imprint ntawm lub teb chaws tais diav ntawm Azerbaijan. Cov zaub mov nqaij, piv txwv li, hu rau lwm yam nqaij uas tsis yog nqaij npuas.

National tais diav ntawm Azerbaijan
National tais diav ntawm Azerbaijan

Cov yam ntxwv ntawm Azerbaijani cuisine

Ib yam ntxwv ntawm Azerbaijani cuisine, tsis zoo li Lavxias teb sab, yog qhov no hauv txhua chav ua noj yeej ib txwm muaj cov txuj lom muaj zog. Nws yog kev cai los ua kom tiav lub teb chaws cov tais diav ntawm Azerbaijan nrog cov txuj lom dav dav. Cov tshuaj tsw qab yog siv ntau heev. Cov no yog cov nroj tsuag paub zoo xws li basil, mint, dill, parsley, nrog rau sumac, saffron, cumin, fennel, ntau hom kua txob, cinnamon, cloves thiab ntau lwm yam.

National tais diav ntawm Azerbaijan suav nrog txhua yam zaub thiab txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo tshiab thiab qhuav qhuav, txiv hmab txiv ntoo, figs, txiv apples, apricots, plums, barberries, pomegranates, citrus txiv hmab txiv ntoo, thiab lwm yam yog ntxiv rau cov kua zaub thiab cov khoom noj txom ncauj kub.

Azerbaijani kws ua zaub mov paub ntau thiabnyob rau hauv kev npaj ntawm cov khoom qab zib. Ntau cov txiv hmab txiv ntoo qhuav thiab txiv ntoo yog crushed, thiab ua ke nrog cinnamon, zib ntab, saffron thiab mint, lawv txhim kho saj ntawm thawj cov khoom qab zib - nougat, Turkish delight, firni, baklava, kurabye, halva. Lawv kuj yog siv rau cov khoom siv shor-kogal, shakerbura, zeyran, mutaki, kyata thiab ntau lwm yam khoom qab zib ua los ntawm khob noom cookie thiab tsis muaj nws.

Kev ua noj ua haus, cov poj niam hauv tsev noj cov thawv tshwj xeeb - cauldrons, pits, saji, tandoors thiab lwm yam, tab sis qhov no tsis yog qhov yuav tsum tau ua, lawv tsuas yog yooj yim heev thiab, raws li txoj cai, muaj cov phab ntsa tuab thiab cov kab noj hniav tshwj xeeb rau kub. coals lossis hluav taws xob cua sov.

National tais diav ntawm Azerbaijan
National tais diav ntawm Azerbaijan

Baku pilaf

Azerbaijani pilaf nrog cov txiv hmab txiv ntoo qhuav thiab nqaij yog cov tais diav uas tau npaj ntau theem.

Nplej siav nyias - 1 kg ntawm cereal yuav tsum tau nchuav rau hauv lub cauldron nrog dej txias kom ntau thiab muab tso rau hluav taws. Thaum nws boils, ntxiv 2 tbsp. diav ntsev. Boil lub mov kom txog thaum ib nrab siav, ces yaug nrog dej kub thiab ntws rau hauv ib lub colander.

Tom ntej, gasmah ua tiav. Los ntawm hmoov thiab ib los yog ob lub qe, lub khob noom cookie yog kneaded thiab dov mus rau hauv ib lub ncuav mog qab zib raws li qhov loj ntawm lub hauv qab ntawm cauldron.

5-6 tablespoons ghee yog nchuav rau hauv qab ntawm lub cauldron, ib lub ncuav mog qab zib muab tso rau ntawm cov roj, thiab npaj mov yog poured rau nws. Ib nrab ib khob ntawm saffron infusion yog ntxiv, npog nrog lub hau thiab simmered tshaj tshav kub rau li ib teev.

Nar guvruma yog npaj nyias - qhov no feem ntau yog yaj, tab sis nqaij qaib kuj siv tau. Rau lub tais, koj yuav tsum tau txiav 1 kg ntawm nqaij mus rau hauv pieces, ntsev, kua txob,sprinkle nrog zira thiab muab tso rau hauv ib lub lauj kaub ci nrog melted butter. Fry tshaj qhov kub kub. Thaum kawg, ntxiv ob lub taub hau ntawm finely tws dos thiab qhuav txiv hmab txiv ntoo (apricots, figs, prunes, sultanas thiab barberries). Do thiab ncuav dej kub nrog ib nrab ib khob ntawm saffron infusion. Simmer kom txog thaum nqaij ua tiav.

Thaum lub rooj teeb tsa, muab cov nplej nrog gazmakh tawg ua daim rau hauv lub tais loj, zoo nkauj faib cov guvruma thiab nphoo nrog cov noob pomegranate.

Azerbaijani pilaf nrog txiv hmab txiv ntoo qhuav thiab nqaij tuaj yeem ua rau hauv lub cooker qeeb. Hauv qhov no, lub sijhawm ua noj yuav raug txo kom tsawg.

shaker-khoom
shaker-khoom

Lamb offal phaj

phaj no hu ua jiz-byz. Rau nws, plab hnyuv, lub plawv, ntsws, noob qes, ob lub raum, daim siab thiab rog rog rog ntawm ib tug hluas ram yog siv, nrog rau 2 dos, qos yaj ywm thiab txuj lom (kua txob, sumac, cumin, ntsev).

Jiz-byz, zoo li ntau lub teb chaws tais diav ntawm Azerbaijan, yog siav nyob rau hauv ib lub cauldron tshwj xeeb.

Cov rog rog rog yog yaj hauv lub cauldron, ntxuav thiab txiav mus rau hauv me me pieces of offal, spices thiab tws dos yog muab tso rau hauv nws. Txhua yam yog kib tshaj qhov kub kub, ces cov qos yaj ywm muab tso rau hauv lub cauldron thiab dej kub ntxiv. Txhua yam yog stewed rau 40 feeb, Pab sprinkled nrog cilantro, basil, dill thiab lwm yam tshuaj ntsuab.

Azerbaijani kua zaub
Azerbaijani kua zaub

Khamrashi kua zaub

Azerbaijani hamrashi kua zaub yog npaj ua ntej noj, raws li cov noodles ntxiv rau nws, uas poob lawv saj los ntawm kev nyob ntev hauv cov kua zaub. Raws li taum,Nws yog qhov zoo dua los ua noj ua ntej los yog tsau rau hmo ntuj.

National tais diav ntawm Azerbaijan feem ntau npaj los ntawm cov menyuam yaj nrog ntxiv ntawm legumes. Hamrashi tsis muaj kev zam. Rau nws, cov nqaij yuav tsum tau scrolled los ntawm ib tug nqaij grinder thiab ua ke nrog ntsev thiab kua txob. Ntxiv ntsev thiab txuj lom rau lub lauj kaub nrog boiled taum. Nqa mus rau ib lub boil, tsim cov nqaij npuas loj los ntawm cov nqaij minced, muab tso rau hauv saucepan thiab tawm mus rau boil.

Npaj mov paj unleavened los ntawm hmoov thiab dej, yob rau hauv ib txheej nyias nyias thiab txiav mus rau hauv me me strips. Xa cov noodles resulting mus rau lub lauj kaub nrog taum thiab meatballs. Nqa mus rau boil thiab tua hluav taws.

Pab generously sprinkled nrog tws cilantro, basil, mint, coriander thiab parsley.

zej byz
zej byz

Azerbaijani okroshka ovdukh

Azerbaijani-style okroshka yog tsim tsis nyob rau hauv kvass, tab sis ntawm fermented mis nyuj haus matsoni. Cov muaj pes tsawg leeg ntawm ovdukh muaj xws li boiled qe, tshiab cucumbers, ntsuab dos, cilantro, dill thiab qej, mashed nrog ntsev. Tag nrho cov saum toj no Cheebtsam yuav tsum tau txiav, muab tso rau hauv ib lub phaj thiab ncuav matsoni. Cov khoom xyaw ua ke ua ntej noj, thiab ua ntej lawv muab cais rau hauv lub tub yees.

Qee zaum cov nqaij nyug nqaij nyug tau ntxiv rau okroshka.

okroshka hauv Azerbaijani
okroshka hauv Azerbaijani

Chagyrtma

National tais diav ntawm Azerbaijan tsis tshua muaj leej twg tsis quav ntsej. Qhov no kuj siv tau rau chagyrtma. Cov muaj pes tsawg leeg ntawm cov khoom noj qab thiab noj qab haus huv muaj xws li ntau cov dos, nqaij qaib nrog cov pob txha, qe, butter, tswb peppers, tshiab.txiv lws suav, tshuaj tsw qab thiab cov txuj lom qhuav.

Y Cov nqaij qaib yuav tsum tau txiav rau hauv me me pieces, 60 grams txhua, ntsev, sprinkle nrog spices, ncuav me ntsis txiv hmab txiv ntoo vinegar thiab tawm mus rau marinate.

1 kg txiv lws suav dipped hauv boiling dej thiab tev.

Ib thiab ib nrab kilograms ntawm dos thinly txiav, ntsev, ntxiv kua txob, zira, saffron infusion thiab stew nyob rau hauv ib lub cauldron kom mos, puree. Txhawm rau tiv thaiv cov dos los ntawm kub, ntxiv dej kub me ntsis, tab sis tsis yog roj.

Butter, 200 grams, tov nrog dos, 45 feeb tom qab pib stewing.

Tom qab 5 feeb ntxiv, muab cov nqaij qaib tso rau hauv cov dos thiab simmer txhua yam ua ke li 30 feeb.

8-10 qe rau hauv lub tais thiab tuav maj mam nrog nplawm kom txog thaum tau txais cov nplaum nplaum nplaum. Ncuav rau hauv lub cauldron, stirring tas li.

Tam sim ntawd tom qab ntawd, txiav cov txiv lws suav rau hauv me me thiab xa mus rau lub cauldron. Chop lub tswb kua txob thiab zaub ntsuab muaj. Nqa mus rau ib lub boil thiab tua. Ua kub rau ntawm daim phiaj ua noj.

zej byz
zej byz

Lula-kebab

Lulya-kebab yog hom minced nqaij skewers. Txhawm rau ua noj, koj yuav tsum tau txais cov skewers tshwj xeeb.

minced nqaij yog ib txwm ua nrog nqaij yaj, dos, cilantro, basil, parsley, ntsev thiab av txuj lom - kua txob, sumac thiab cumin.

Cov hnyuv ntxwm luv luv yog tsim los ntawm cov nqaij minced thiab strung on skewers, thiab tom qab ntawd kib rau ntawm cov hniav nyiaj hniav kub. Ua kom cov nqaij minced viscous, nws dhau los ntawm ob zaugnqaij grinder los yog knead rau lub sij hawm ntev nyob rau hauv ib qho hluav taws xob ua ke nrog riam. Tom qab ntawd, cov nqaij minced raug ntaus rau ntawm lub rooj thiab muab tso rau hauv qhov chaw txias rau 30 feeb. Txawm tias tsis muaj qe, tom qab xws li kev npaj, nws clings nruj heev rau lub skewer yam tsis poob nws cov duab. Cov hnyuv ntxwm npaj tau muab tso rau ntawm nyias pita qhob cij thiab noj nrog yogurt sov.

Pita qhob cij yog tsim los ntawm unleavened mov paj uas muaj hmoov, dej thiab ntsev. Yog li ntawd thaum folding kebab, cov kab nrib pleb tsis tshwm sim rau nws, nws yuav tsum tig mus rau nyias thiab yas, yog li ntawd, Azerbaijani lavash tsis yog kib hauv cov roj, tab sis ci hauv tandoor thiab siv rau kebab tsis tau tam sim ntawd, tab sis tom qab nws muaj. so thiab ua mos. Txij li tsis yog txhua tus muaj lub tandoor, nws tau ua tiav los ntawm lub lauj kaub cam khwb cia hlau nrog lub hauv qab tuab.

kutabs nrog nqaij azerbaijani style
kutabs nrog nqaij azerbaijani style

Dolma

Dolma yog cov zaub qhwv me me qhwv hauv cov nplooj txiv hmab txiv ntoo es tsis txhob ua zaub qhwv.

Cov nqaij minced yog ua los ntawm yaj, boiled mov, mashed peas, dos, ntsev, kua txob thiab cilantro, basil, parsley thiab celery. Rice thiab peas noj ib nrab ntau npaum li cov nqaij. Spicy nplooj yog tws heev finely, thiab nqaij, nrog rau dos, yog dhau los ntawm ib tug nqaij grinder. Tag nrho cov khoom xyaw yog tov kom huv si thiab muab tso nrog ib tug teaspoon ntawm grape nplooj scalded nrog boiling dej. Cov nplooj yog qhwv thiab dipped nyob rau hauv s alted boiling dej. Lub sijhawm ua noj - 30-40 feeb. Dolma noj kub, seasoned nrog matsoni.

Azerbaijani pilaf nrog txiv hmab txiv ntoo qhuav thiab nqaij
Azerbaijani pilaf nrog txiv hmab txiv ntoo qhuav thiab nqaij

Khinkali

Azerbaijani Khinkali - cov khoom lag luam tsis muaj tshuaj lom neeg zoo li cov noodles, tsuas yog loj duatxiav. Tsis muaj dab tsi ntxiv rau lub khob noom cookie tsuas yog dej thiab hmoov nplej. Hauv cov zaub mov ntawm lwm haiv neeg, khinkali yog tus ntoo khaub lig ntawm dumplings thiab manti, uas yog, khoom. Khinkali hauv Azerbaijani - yooj yim tiaj tiaj squares ntawm khob noom cookie. Lawv raug ntxiv rau ntau yam kev kawm thawj thiab thib ob. Khinkali kuj tau txais kev sib cais, nrog qee hom ntses, piv txwv li, garuda sauce thiab guimya nqaij.

Rau guillemea, cov nqaij minced yog stewed nrog txuj lom thiab txiv hmab txiv ntoo vinegar kom txog thaum mos.

Garud - sauce ua los ntawm matsoni thiab qej, mashed nrog ntsev.

Muab khinkali boil hauv dej ntsev rau ntawm ib lub phaj, muab guima rau lawv, ncuav garuda rau saum thiab sprinkle nrog tws tshuaj ntsuab.

Khinkali hauv Azerbaijani
Khinkali hauv Azerbaijani

Kutabs

Ua kom Azerbaijani-style kutabs nrog nqaij, koj yuav tsum tau npaj mov paj thiab minced nqaij.

Lub khob noom cookie yuav tsum tau hmoov nplej, ntsev thiab dej me ntsis. Nws yog kneaded heev txias kom koj yuav yob tawm ib tug nyias ncuav mog qab zib, los ntawm uas txiav tawm lub voj voog nrog ib lub cheeb ntawm 17-19 cm. Muab minced nqaij nyob rau hauv nruab nrab, quav lub khob noom cookie nyob rau hauv ib nrab, zoo li nyob rau pasties, kaw cov npoo kom nruj.. Fry hauv lub lauj kaub nrog roj.

Azerbaijani-style kutabs nrog nqaij yog npaj los ntawm yaj, yog li lawv yuav tsum tau noj kub, sprinkled nrog qaub sumac. Dos, pieces ntawm qaub ncuav mog qab zib ua los ntawm qhuav apricots thiab lwm yam txiv hmab txiv ntoo, pomegranate kua txiv, ntsev thiab kua txob yog ntxiv rau cov nqaij minced.

Azerbaijan cov zaub mov txawv teb chaws
Azerbaijan cov zaub mov txawv teb chaws

Churek Shaker

Ntawm no yog ib qho khoom noj qab zib noj nrog tshuaj yej. Nws yog qhov yooj yim heev los npaj nws. Los ntawm 1 kg ntawm nplej hmoov, ob whipped proteins, ib nrabib kilogram ntawm butter thiab tib tus nqi ntawm cov hmoov qab zib, koj yuav tsum tau knead lub mov paj thiab yob nws mus rau hauv cov khoom. Muab txhua lub pob rau hauv lub qe qe thiab muab tso rau ntawm daim ntawv ci nrog daim ntawv Teflon. Ci hauv qhov cub kub kom txog thaum Golden xim av. Muab cov khoom npaj txhij-ua shaker-churek rau ntawm lub tais thiab nphoo nrog hmoov qab zib sib xyaw nrog vanilla lossis cinnamon.

Firni yog lwm cov khoom noj qab zib zoo ib yam li jelly los yog mis nyuj porridge. Nws tsis yog qhov nyuaj dua los ua dua li shaker-churek, thiab nws cov saj txawv txawv thiab kev ntxhib los mos yuav ua rau cov neeg tsis paub txog Azerbaijani cuisine. Rau firni, koj xav tau nplej hmoov (100 g), ib nrab ib liter ntawm mis nyuj, ib tablespoon ntawm ghee, tib tus nqi ntawm cov suab thaj, ib tug me ntsis ntsev thiab av cinnamon.

Yog tias tsis muaj mov nplej, ces siv cov nplej dawb zoo tib yam, sib tsoo hauv kas fes grinder. Rice hmoov yog poured rau hauv boiling mis nyuj nyob rau hauv ib tug nyias kwj, qab zib thiab ntsev yog ntxiv thiab boiled tshaj tsawg cua sov, xyuas kom meej tias nws tsis hlawv. Thaum kawg, ncuav nyob rau hauv butter thiab sib tov meej. Pab cov qhua ncuav rau hauv khob thiab nchuav cinnamon rau saum.

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