Zaub casserole hauv qhov cub. ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov niam tsev muaj haujlwm txhua hmo - noj mov rau lawv tsev neeg. Qee lub sij hawm tsis muaj teeb meem nrog qhov no, qee zaum lawv yog. Piv txwv li, qee lo lus nug no tau saib dhau. Thiab nws tau muab tawm tias tsis muaj cov khoom lag luam rau qhov no. Yog li, koj yuav tsum tig rau ingenuity. Cov nqaij minced, cheese thiab qee cov zaub, suav nrog eggplant, tau pom nyob rau hauv lub tub yees. Zoo heev, qhov teeb meem daws tau. Hmo no noj hmo yog zaub casserole. Peb ci txhua yam hauv qhov cub thiab ua haujlwm rau ntawm lub rooj. Peb tseem yuav muab ob peb daim ntawv qhia zoo sib xws, tsuas yog hauv rooj plaub.

Eggplant casserole nrog cheese thiab nqaij minced

Los ntawm txoj kev, daim ntawv qhia no, ntxiv rau nws txoj kev yooj yim, kuj yog qhov txawv ntawm nws qhov kev xaiv nyiaj txiag. Cov khoom uas yuav tsum tau: 300 grams minced nqaij qaib los yog nqaij npuas, ob peb txiv lws suav, ib tug eggplant, ib tswb kua txob, ib dos, ib puas grams nyuaj cheese, sunflower roj, kua txob, ntsev. Thiab tam sim no peb yuav qhia koj yuav ua li cas ua noj zaub casserole hauv qhov cub. Daim ntawv qhia yog yooj yim, yog li txhua tus, txawm tias tus pib, tuaj yeem ua zaub mov.

1. Ua ntej tshaj, ntxuav thiab txiav cov eggplants rau hauv lub voj voog. Peb kis tau lawv rau hauv qab ntawm lub tais refractory, ncuav 50 ml dej rau hauv ib lub thawv.



2. Nyob rau hauv ib lub lauj kaub frying, sov me ntsis, ncuav sunflower roj, kis cov nqaij minced, kua txob thiab ntsev. Tev, ntxuav thiab finely chop lub dos, ntxiv rau minced nqaij thiab Fry me ntsis.
3. Txiav lub tswb kua txob ntxuav rau hauv ib lub nplhaib, tshem cov noob ntawm nws. Thiab tam sim no peb pib sau lub thawv refractory. Peb faib cov nqaij minced rau ntawm eggplants, thiab tswb kua txob rau saum.
4. Muab cov txiv lws suav rau ntawm cov kua txob, thiab grated cheese rau lawv.
5. Preheat qhov cub rau 200 degrees, xa peb cov zaub mov rau 40-50 feeb. Tom qab lub sijhawm teev tseg, zaub casserole hauv qhov cub yog npaj txhij. Peb muab nws tawm ntawm qhov cub. Tau txais kev pabcuam tam sim.

Daim ntawv qhia rau casserole nrog txiv lws suav, zucchini thiab cheese

Zoo tias lub tais no zoo ib yam li yav dhau los, tab sis tsis yog. Nws yog ib qho nyuaj me ntsis thiab, raws li, nthuav ntau dua. Nws yog qhov tsim nyog ua noj ua haus ywj pheej, tab sis tuaj yeem siv ua ib sab phaj. Tam sim no peb yuav qhia koj yuav ua li cas npaj zaub casserole, daim ntawv qhia uas koj yuav nyiam tiag tiag.

Peb tseem yuav ci hauv qhov cub. Peb yuav xav tau cov khoom nram qab no: ib tug loj zucchini, ib tug loj txiv lws suav, tws parsley - peb dia, qej - peb cloves, cheese - 150 grams, ob qe, kefir - 100 ml, kua txob thiab ntsev.

Txiav lub zucchini rau hauv nyias strips, blanch rau ob peb feeb hauv dej ntsev. Nws yog qhov yooj yim tshaj plaws los ua qhov no hauv lub lauj kaub frying, vim tias nws qhov dav muajtuav tau zaub ntau heev. Roj nrog roj daim ntawv peb tau xaiv rau ci. Tom qab wetting lub zucchini, muab ib nrab ntawm lawv nyob rau hauv ib tug pwm. Peb chop lub parsley, qej, sib tov ua ke, sprinkle ib txheej ntawm zucchini nrog ib nrab ntawm tag nrho cov. Txiav cov txiv lws suav rau hauv nyias lub voj voog, tsim cov txheej tom ntej ntawm lub casserole los ntawm nws. Sprinkle txiv lws suav nrog qab zib thiab av dub kua txob. Muab cov qij thiab zaub txhwb qaib rau saum, ces nyias nyias nyias, 100 grams.

Nyob hauv daim ntawv qhia no, peb tsis grate ib feem ntawm nws. Qhov thib ob ib nrab ntawm zucchini ua tiav kev tsim kho. Peb sai sai npaj lub filling: tuav qe nrog kefir, kua txob, ntsev, ntxiv 50 grams ntawm grated cheese. Lub resulting filling thiab ncuav lub casserole. Preheat qhov cub rau 190 degrees, xa daim ntawv rau 25-30 feeb. Sai li sai tau cov cheese golden crust tshwm rau ntawm lub tais npaj, cov zaub casserole npaj txhij rau hauv qhov cub.

Tus me nyuam Casseroles

Cov khoom tseem ceeb ntawm daim ntawv qhia no yuav yog zucchini, uas zoo heev li cov khoom noj me nyuam mos. Feem ntau, cov tais diav los ntawm cov zaub no feem ntau siv rau hauv cov khoom noj me nyuam mos, vim lawv yog hypoallergenic. Tab sis nyob rau hauv nws daim ntawv purest, cov me nyuam tsis nyiam lawv, yog li tsis ntev lawv tsis kam noj. Yog li peb pib tuaj nrog cov tais diav qab thiab nyuaj los ntawm lawv, piv txwv li, zaub casseroles rau cov menyuam yaus los ntawm zucchini. Thiab txhawm rau kom lawv muaj kev noj qab nyob zoo, ntxiv me me ntawm carrots.

Cov zaub mov tiav lawm los ua cov xim zoo nkauj zoo nkauj. Tab sis koj tuaj yeem ua yam tsis muajnws yog tus me nyuam tsis nyiam carrots. Peb yuav xav tau: ob tug hluas zucchini, hnyav kwv yees li 0.8 kg, ib tug zaub ntug hauv paus, peb qaib qe, 150 grams qaub cream, yim dia hmoov nplej, ob dia roj zaub.

Children's zaub casserole recipe

Ntxuav thiab tev carrots thiab zucchini. Peb rub ib nrab ntawm lawv nyob rau hauv ib tug nplua grater, lwm ib nrab ntawm ib tug coarse grater. Yog li, peb tau txais cov qauv nthuav dav ntawm casserole. Nyem qhov loj me ntsis, txwv tsis pub lub casserole yuav ua kua heev. Ntxiv qe, hmoov nplej thiab qaub cream. Ntau npaum li cas hmoov koj yuav tsum noj yog nyob ntawm qhov ntom ntawm qaub cream. Qhov loj ntawm cov qe thiab cov kua txiv hmab txiv ntoo hauv qhov sib tov kuj muaj qhov cuam tshuam. Cov hmoov nplej yuav tsum tau sifted. Peb sib tov qhov loj kom txog thaum peb muaj ib lub khob noom cookie ntawm ib homogeneous sib xws, ces tuav nws me ntsis kom saturate nws nrog oxygen.

Tom qab ntawd lub tais tiav yuav zoo dua. Los ntawm txoj kev, peb xav nrhiav cov zaub mov txawv yuav ua li cas ua noj zaub casseroles, nrog rau daim duab ntawm tag nrho cov txheej txheem, yog li nws yuav yooj yim dua los ua zaub mov thawj zaug. Peb txuas ntxiv: grease lub ci phaj nrog butter thiab ncuav lub mov paj rau hauv nws, theem nws. Preheat qhov cub rau 200 degrees, muab cov pwm rau hauv nws thiab ci rau 60 feeb. Nrog kev pab los ntawm ib tug pas txhuam hniav, thaum lub casserole yog browned, peb xyuas cov degree ntawm nws npaj txhij. Tshem tawm ntawm qhov cub, cia nws txias me ntsis. Pab rau cov me nyuam, txiav rau hauv feem, nrog tshuaj yej los yog compote. Bon appetit!