Khoom qab zib nrog gelatin: tswv yim thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib nrog gelatin yog qhov kev daws teeb meem zoo tshaj plaws rau cov menyuam yaus hnub so thiab ib qho tshuaj yej tog nrog tsev neeg. Tsis tas li ntawd, ib txoj hauv kev zoo los ua kom koj tus kheej nrog cov khoom qab zib yam tsis muaj kev pheej hmoo ntawm kev puas tsuaj rau koj daim duab. Muaj ntau ntau yam ntawm cov khoom qab zib no. Xav txog cov tais diav uas nyiam tshaj plaws thiab nrhiav tau los ntawm cov menyuam yaus thiab cov neeg laus.

Nco ntsoov tias cov khoom qab zib nrog gelatin muaj ntau haiv neeg, txhua tus neeg tuaj yeem xaiv ib qho ntawm lawv rau nws saj. Lub ntsiab yam ntxwv ntawm qhov delicacy yog nws cov ntsiab lus calorie tsawg, uas yog qhov tseeb ntxiv rau cov neeg poob phaus thiab cov uas tiv thaiv lawv daim duab. Tsis tas li ntawd, ib qho zoo heev ntawm hom khoom qab zib no yog tias nws mus zoo nrog ntau yam khoom. Koj tuaj yeem ntxiv txhua yam rau nws: chocolate, txiv hmab txiv ntoo qhuav, txiv ntoo lossis txawm tias tsev cheese. Khoom qab zib los ntawm tsev cheese nrog gelatin yog kiag li yooj yim los npaj. Hauv kab lus no, peb yuav piav qhia txhua qhov nuances ntawm cov txheej txheem yooj yim no.

Original version

Tam sim no cia peb ua peb txheej khoom qab zib ntawm tsev cheese nrog gelatin. Qhov nthuav tshaj plaws thiab yooj yim version ntawm delicacy -txheej jelly. Tsis tsuas yog nws ua ke ntau qhov tsim nyog flavors, tab sis nws kuj zoo li nthuav thiab yog lub tswv yim zoo tshaj plaws rau kev noj qab haus huv ntawm cov menyuam yaus tog. Yog li, cia peb pib npaj cov khoom qab zib curd nrog gelatin.

Rau qhov no koj yuav xav tau:

• by 90g. cherry, txiv qaub, txiv qaub jelly;
• 150g 150g;

50g 50g;

• cream plaub tablespoons;
• sugar one spoon.

Koj yuav tsum pib los ntawm txheej txheej jelly. Txhua yam yog yooj yim heev ntawm no: 85 grams jelly yuav tsum tau yaj nyob rau hauv 1 khob dej kub, ces ncuav rau hauv ib lub tais tob, txias nyob rau hauv lub tub yees rau ib teev los yog ob teev. Cov txheej txheem txias ntawm jelly yuav tsum tau them nrog curd soufflé. Koj yuav tsum tau npaj nws nyob rau hauv no txoj kev: tsev cheese, qaub cream, nplawm cream nrog qab zib siv ib tug tov khoom, dissolve txiv qaub jelly thiab sib tov txhua yam, tau txais cov ilv tshaj soufflé. Txhawm rau kom cov txheej txheem khov, nws tseem yuav siv sijhawm li ib teev. Cov txheej txheem yuav tsum tau rov ua dua kom txog rau thaum lub xeem txheej ntawm jelly. Xws li cov khoom qab zib curd thaum kawg solidifies nyob rau hauv lwm ob teev, tom qab uas nws muaj peev xwm txiav thiab pab, garnished nrog whipped cream. Qhov no delicacy yog qab heev, thiab txawm tias nws yuav siv sij hawm los npaj nws, nws kuj yooj yim los npaj.

mis nyuj qab zib nrog gelatin yog noj qab nyob zoo thiab qab delicacies, thiab tseem ceeb tshaj, lawv tau npaj yooj yim. Txhawm rau npaj cov khoom qab zib no, koj tsuas yog xav tau gelatin (30 g), mis nyuj (750 ml) thiab qab zib (100 g). Ua txuj lomKoj tuaj yeem siv cinnamon los yog lwm yam tshuaj tsw qab, ntxiv vanillin los yog hloov mis nyuj nrog qab zib, thiab garnish nrog txiv hmab txiv ntoo. Muaj lwm yam kev xaiv ua noj. Piv txwv li, koj tuaj yeem muab cov mis nrog kas fes instant, chocolate, cocoa lossis kua txiv hmab txiv ntoo thaum ua noj. Cov khoom qab zib zoo sib xws tuaj yeem npaj tau los ntawm kev ua raws li cov lus qhia ntawm pob gelatin, koj tsuas yog yuav tsum tau hloov cov dej nrog mis nyuj. Qhov tseem ceeb tshaj plaws hauv cov zaub mov no yog nws cov txiaj ntsig. Cov khoom siv ntuj tsim los txhawb cov pob txha muaj nyob hauv gelatin, cov pob txha-cov calcium uas muaj zog muaj nyob hauv cov mis nyuj, cocoa ua cov tshuaj tiv thaiv kev ntxhov siab, thiab siv, piv txwv li, zib ntab es tsis txhob qab zib li niaj zaus ua rau cov khoom qab zib no muaj txiaj ntsig zoo ntawm lwm tus.

Qhia ua noj

Mis qab zib nrog gelatin yog qhov tshwj xeeb tshaj yog tias koj siv cov mis nyuj tag nrho, thiab nws zoo dua yog tias nws yog pasteurized. Jelly ua nrog boiled mis nyuj yuav tau txais ib qho ntxoov ntxoo tsis kaj siab, yog li koj tsis tas yuav ua qhov no. Tshem tawm, tsis muaj rog tseem yuav ua rau tsis zoo siab rau qhov delicacy, koj tsis tas yuav siv nws. Tsis tas li ntawd, xws li cov khoom qab zib tuaj yeem noj cov xim tsis kaj siab. Yog tias tsis muaj mis nyuj, ces tsis muaj teeb meem tsis txhob siv cov kua mis qhuav soluble, koj yuav tau txais cov zaub mov tsis qab. Zoo dua ua cov khoom qab zib qab zib nrog gelatin.

Yuav ua li cas?

Noj gelatin (ob tablespoons), ncuav dej sov boiled (500 ml) thiab kub. Thaum sib tov swells, lim thiab sib tov zoo nrog qaub cream (500 g) nrog ntxiv ntawmqab zib (100 g). Ntxiv ib yam dab tsi los ntawm raisins mus rau txiv ntseej rau cov txiv hmab txiv ntoo rau qhov sib tov no rau lub tais qab qab.

Yooj yim ua jelly

Thaum npaj cov khoom qab zib nrog gelatin, qhov tseem ceeb tshaj plaws yog ua raws li cov lus pom zoo thiab tsis ua txhaum txoj kev ua noj ua haus. Yog tias koj ntxiv cov kua dej ntau, ntau tshaj qhov koj xav tau, lossis boil gelatin, nws tsuas yuav tsis tawv, thiab koj yuav tsis tau jelly. Noj ib nrab ib liter ntawm mis nyuj, nyiam dua tag nrho, ob tablespoons ntawm gelatin tsis muaj ib tug swb. Ncuav mis nyuj sov (250 ml) rau kaum tsib feeb.

Thaum cov gelatin swells, pib sov lub sib tov me ntsis. Nws yog ib qho tseem ceeb heev: qhov siab tshaj plaws ua tau cua sov yuav tsum yog yim caum degrees, tsis muaj ntxiv, txawm li cas los xij, gelatin dissolves zoo txawm tias qis dua. Saj cov mis nyuj maj mam nrog koj cov ntiv tes - yog tias nws kub, koj tuaj yeem tshem tawm thiab do. Tom qab ntawd lim qhov sib tov los ntawm ib lub sieve.

Cua qhov thib ob ntawm cov mis nyuj (250 ml) dua, yaj suab thaj, zib ntab, vanillin lossis cinnamon hauv nws. Muab ob qho tib si ntawm cov mis nyuj, ncuav rau hauv cov tais diav thiab muab tso rau hauv lub tub yees kom txias thaum hmo ntuj. Txhawm rau tshem tawm cov jelly los ntawm pwm, dipped rau ob peb feeb hauv dej npau.

Mis jelly nrog txiv hmab txiv ntoo

Khoom qab zib ua los ntawm gelatin nrog txiv hmab txiv ntoo tsis yog tsuas yog xav tsis thoob, tab sis kuj zoo heev. Cov txiv hmab txiv ntoo mos yuav ua haujlwm rau cov zaub mov no (txiv duaj, kiwi, apricots, txiv kab ntxwv mos). Los ntawm txoj kev, khoom qab zib kuj nthuavnrog berries. Cov txiv hmab txiv ntoo hauv qab no tsim nyog rau kev kho mob no: cherries, raspberries los yog strawberries.

Tips

Txhawm rau npaj cov txiv hmab txiv ntoo jelly, koj yuav tsum ua tib zoo npaj cov txiv hmab txiv ntoo rau cov txheej txheem no: rub tawm cov pob txha thiab tshem tawm cov tails, chop finely, txiv duaj thiab txiv kab ntxwv yog qhov zoo tshaj plaws blanched hauv syrup, tom qab cia cov kua ntws. Yuav kom cov khoom qab zib nrog gelatin tig tawm zoo, cov txiv hmab txiv ntoo yog thawj zaug tso rau hauv qab. Yog hais tias tus naj npawb ntawm cov txiv hmab txiv ntoo yog loj, nws yog ib qhov tsim nyog yuav tau nce ib feem ntawm gelatin. Rau txhua phaus ntawm cov txiv hmab txiv ntoo tshiab, noj ntxiv 1.5 tablespoons gelatin.

Yuav kom cov txiv hmab txiv ntoo ua txheej hauv cov khoom qab zib, nws yuav tsum tau siv zog ntau. Cov mis nyuj-gelatin sib tov yog nchuav rau hauv pwm, tom qab ntawd nws yuav tsum tau ua kom tiav, tom qab ntawd cov txiv hmab txiv ntoo tau tso tawm, tom qab uas ib feem tshiab ntawm jelly yog nchuav. Cov txheej txheem no rov ua ntau zaus raws li qhov tsim nyog. Txiv hmab txiv ntoo tshiab los yog txiv hmab txiv ntoo, nrog rau cov txiv hmab txiv ntoo tws nyob rau hauv ib lub blender, yog siv los npaj cov khoom qab zib zoo li qub.

khoom noj khoom haus

Tam sim no peb yuav ua khoom qab zib nrog gelatin.

Npaj nws, peb xav tau cov khoom:

• 250 grams qaub cream;
• 20 grams ntawm gelatin;
• citric acid ntawm lub ntsis riam;
• ib khob qab zib tsis tiav;
• fruit (mus saj).

txheej txheem ua noj

Txhawm rau npaj cov khoom qab zib uas muaj calorie tsawg, koj yuav tsum ua raws li cov kauj ruam no:

1. Ncuav gelatin nrog ib nrab ib khob ntawm boiled dej sov, insist nws nyob rau hauv no txoj kev rau txog nees nkaum los yogpeb caug feeb.

2. Yeej qaub cream nrog citric acid thiab qab zib siv ib tug tov los yog whisk.

3. Hauv dej da dej, ua kom sov lub gelatin kom txog thaum nws yaj tag. Ncuav lub yaj muaj pes tsawg leeg rau hauv whipped qaub cream thiab sib tov meej heev.

4. Ncuav qhov loj rau hauv lub tais los yog ncuav rau hauv pwm tshwj xeeb npaj rau qhov no. Tom ntej no, nphoo nrog txiv hmab txiv ntoo, rau kev xaiv noj haus, nws yog qhov zoo dua los noj cov txiv hmab txiv ntoo uas tsis muaj calorie, xws li txiv kab ntxwv qaub. Yog lawm, cov khoom qab zib npaj tau!

Tam sim no peb yuav npaj cov khoom qab zib txiv hmab txiv ntoo nrog gelatin. Txhawm rau npaj cov tais diav, koj yuav tsum ua cov hauv qab no: yaj kaum tsib grams ntawm gelatin hauv boiled, tab sis txias dej (50 ml). Tom qab ntawd koj yuav tsum tau npaj lub syrup. Ib nrab khob suab thaj hauv ib khob dej yuav tsum tau yaj kom huv si, koj tuaj yeem ntxiv me ntsis kua txiv. Tom ntej no, koj yuav tsum sib tov gelatin nrog syrup thiab ncuav kua txiv hmab txiv ntoo rau hauv nws (li 50 ml). Qhov sib tov yuav tsum tau txias. Tom ntej no, koj yuav tsum tau noj tej berries thiab txiv hmab txiv ntoo (li 50-100 grams) uas koj nyiam, teem lawv nyob rau hauv pwm thiab ncuav lub resulting loj. Lub tais yuav tsum tau xa mus rau lub tub yees rau ob peb teev. Tom qab ntawd koj tuaj yeem noj khoom qab zib.

Zoo kawg

Thaum npaj cov khoom qab zib nrog gelatin, tsis txhob hnov qab tias lub sijhawm teem rau txhua hom delicacy txawv, thiab thaum qee cov tais diav txaus kom khaws cia hauv lub tub yees li ib teev lossis ob teev, lwm tus yuav xav tau ib hmos ntawm tub yees. kom muaj kev nyab xeebtshem tawm cov jelly los ntawm pwm, txiav thiab pab. Fantasize thiab sim, ua cov khoom qab zib nrog gelatin.