Nqaij daim siab. Daim ntawv qhia daim siab ncuav mog qab zib nrog carrots
Nqaij daim siab. Daim ntawv qhia daim siab ncuav mog qab zib nrog carrots
Anonim

Nqaij daim siab ncuav tsis noj ntev heev, tab sis nws hloov tawm tau qab heev, txaus siab thiab noj qab haus huv uas tsis muaj leej twg caw cov qhua tuaj yeem tsis kam. Nws kuj tseem tsim nyog sau cia tias cov khoom noj khoom haus zoo li no tsis tas yuav siv cov khoom lag luam tawm txawv teb chaws thiab kim. Hauv qhov no, nqaij nyug daim siab ncuav mog qab zib yog nrov heev nrog cov niam tsev niaj hnub. Txawm tias muaj tseeb hais tias xws li ib lub tais muaj lub npe khoom qab zib, nws yuav tsum tau muab rau ntawm lub rooj ua ib qho khoom noj txom ncauj thiab qab ntxiag. Nws kuj mus zoo nrog cov dej cawv. Tias yog vim li cas offal ncuav mog qab zib feem ntau ua rau hnub so thiab kev ua koob tsheej.

Delicious daim siab ncuav mog qab zib: kauj ruam yog kauj ruam (duab) daim ntawv qhia ua noj

nqaij nyuj daim siab
nqaij nyuj daim siab

Cov zaub mov no tau npaj ua theem. Tom qab tag nrho, nws muaj peb yam: ncuav mog qab zib (siab pancakes), cream (ib tug sib tov ntawm mayonnaise nrog qej) thiab stuffing (sautéed zaub). Yuav ua li cas npaj txhua yam ntawm cov ntsiab lus, peb yuav txiav txim siab me ntsis qis dua. Txawm li cas los xij, pibCov zaub mov no yuav tsum tau ua nrog qab thiab qab pancakes. Rau qhov no peb xav tau:

  • nqaij nyuj tshiab - 600 g;
  • bulbs - 2 pcs.;
  • mis nyuj li tshiab li sai tau, tsawg-rog - 500 ml (300 ml ntawm lawv nyob rau hauv lub khob noom cookie, so rau soaking offal);
  • lub teeb sifted hmoov - txog 200 g;
  • refined zaub roj - rau kib daim siab ncuav;
  • qe loj - 3 pcs.;
  • ntsev zoo, allspice dub kua txob - ntxiv rau saj.

Base kneading

nqaij nyuj daim siab
nqaij nyuj daim siab

Nqaij daim siab ncuav mog qab zib yuav tig tawm tshwj xeeb yog tias lub khob noom cookie yog kneaded nruj me ntsis raws li daim ntawv qhia. Txhawm rau ua qhov no, koj yuav tsum tau nqa ib qho tshiab offal, ntxuav kom huv si, ua tib zoo ntxuav nws ntawm tag nrho cov kua tsib ducts, thiab txiav nws mus rau hauv loj pieces, muab tso rau hauv ib lub tais enamel thiab ncuav nws nrog mis nyuj tshiab. Hauv lub xeev no, lub siab yuav tsum yog li 25-35 feeb. Thaum lub sij hawm luv luv no, tus offal yuav plam tag nrho cov iab, ua siab mos thiab muag.

Tom qab ua tiav, cov nqaij nyug siab yuav tsum tau txiav rau hauv cov nqaij grinder nrog rau cov dos taub hau. Tom ntej no, nyob rau hauv lub resulting gruel, koj yuav tsum tau ntxiv tws nqaij qaib qe, freshest mis nyuj, nplua rooj ntsev, allspice, thiab sifted lub teeb hmoov. Tom qab sib tov tag nrho cov khoom xyaw, koj yuav tsum tau ib tug zoo nkauj batter, yuav luag tib yam li pancakes.

Kev kho cua sov ntawm lub hauv paus

qab ncuav qab zib
qab ncuav qab zib

Ua ncuav mog qab zibmob siab los ntawm nqaij nyug daim siab, koj yuav tsum ci 7-10 zoo tib yam pancakes los ntawm offal. Ua li no, koj yuav tsum tau muab lub lauj kaub cam khwb cia hlau, ncuav me me ntawm cov roj refined rau hauv nws thiab sov nws liab-kub. Tom ntej no, nyob rau hauv ib lub tais kub, ncuav lub batter nyob rau hauv ib tug voj voog uas siv ib tug kua zaub ladle. Nws yog ntshaw tias xws li lub hauv paus muaj cov npoo, ib txoj kab uas hla loj (txog tib yam li lub lauj kaub kib) thiab lub thickness ntawm ib nrab ib centimeter. Tom qab sab hauv qab ntawm daim siab pancake yog browned, nws yuav tsum tau muab tam sim ntawd tig nrog ib tug spatula thiab cov txheej txheem frying yuav tsum tau rov qab. Tag nrho cov khoom tiav yuav tsum tau muab tso rau ntawm lub phaj loj thiab txias kom zoo.

Yuav tsum tau ntim cov khoom xyaw

Raws li txoj cai, nqaij nyuj daim siab ncuav mog qab zib tsis suav nrog zaub puv. Txawm li cas los xij, peb tau txiav txim siab siv qhov kev xaiv tshwj xeeb no, txij li nrog nws cov tais diav yuav tig tawm ntau tastier thiab muaj ntxhiab ntau dua.

Yog li, peb xav tau:

  • loj tshiab carrots - 4 pieces;
  • qhov muag teev dawb - 4 lub taub hau;
  • roj txiv roj refined - rau kib;
  • fine ntsev, allspice - ntxiv rau saj.

Npaj cov filling

Daim ntawv qhia rau daim siab ncuav mog qab zib nrog carrots suav nrog kev siv cov zaub tshiab thiab muaj kua ntau tshaj. Tom qab tag nrho, qhov no yog yuav ua li cas koj tau txais ib tug cua thiab fragrant filling. Yog li, cov khoom yuav tsum tau tev, thiab ces tws on ib coarse grater (carrots) thiab finely tws (dos). Tom qab ntawd, cov zaub yuav tsum tau muab tso rau hauv lub lauj kaub, seasonedzaub roj thiab Fry tshaj medium tshav kub kom txog thaum Golden xim av. Tom qab tua lub qhov cub, nco ntsoov ntsev thiab kua txob cov zaub mov kom saj.

daim siab ncuav mog qab zib step by step daim ntawv qhia
daim siab ncuav mog qab zib step by step daim ntawv qhia

Yuav tsum tau cov khoom qab zib

Raws li tau hais los saum toj no, nqaij nyuj daim siab ncuav mog qab zib muaj peb yam. Koj twb paub yuav ua li cas ua noj ob qho ntawm lawv, nws tseem tsuas yog ua kom muag muag thiab tsw qab qej cream. Rau qhov no peb xav tau:

  • Carrot ncuav mog qab zib daim ntawv qhia
    Carrot ncuav mog qab zib daim ntawv qhia

    nruab nrab rog mayonnaise - txog 300 g;

  • qej cloves - 5 pieces;
  • qe qaib loj - 2 pcs. (rau kho kom zoo nkauj);
  • parsley - rau kho kom zoo nkauj.

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Cov tshuaj nplaum no tau npaj sai thiab yooj yim heev. Tom qab tag nrho, rau qhov no koj tsuas yog yuav tsum tau chop lub qej cloves ntawm ib tug nplua grater, thiab ces sib tov nrog medium-rog mayonnaise. Koj yuav tsum tau boil qaib qe cais thiab yaug lub parsley. Peb yuav xav tau cov khoom no los kho lub ncuav mog qab zib tiav.

txheej txheem tais diav

Delicious daim siab ncuav mog qab zib yog tsim nyob rau hauv tib txoj kev raws li ib tug niaj hnub khoom qab zib ncuav mog qab zib. Ua li no, coj ib lub tiaj tiaj, tab sis dav hauv txoj kab uas hla, thiab tom qab ntawd muab tso rau thawj pancake rau nws. Nws yuav tsum tau generously greased nrog qej-mayonnaise cream, thiab ces nteg tawm ib txheej ntawm browned zaub. Tom ntej no, carrots thiab dos yuav tsum tau kaw nrog lwm daim siab pancake thiab rov ua cov txheej txheem lubrication. Cov kev ua no yuav tsum tau ua kom txog rau thaumkom txog rau thaum tag nrho cov ncuav mog qab zib, cream thiab filling yog dhau lawm. Yog li ntawd, koj yuav tsum muaj lub ncuav mog qab zib siab thiab loj. Nws saum npoo yog pom zoo kom coated tag nrog mayonnaise, thiab ces zoo nkauj sprinkled nrog grated boiled qe thiab muab tshiab parsley nplooj.

kev pabcuam zoo

daim siab ncuav mog qab zib kauj ruam yog kauj ruam daim ntawv qhia
daim siab ncuav mog qab zib kauj ruam yog kauj ruam daim ntawv qhia

Tom qab daim siab ncuav mog qab zib (daim ntawv qhia step-by-step nrog carrots tau tham saum toj no) yog tag nrho tsim, nws yuav tsum muab tso rau hauv lub tub yees thiab khaws cia nyob rau hauv tsawg kawg yog ib teev. Ntxiv mus, xws li ib lub tais yog pom zoo kom nruj nreem npog nrog lub hau los yog sib sib zog nqus tais diav, txwv tsis pub txhua yam khoom nyob ze yuav nqus tau cov aroma ntawm no qab thiab txaus siab cov khoom.

Hauv ib teev, lub ncuav mog qab zib yuav tsum tau saturated nrog qej cream, ua softer thiab ntau kev sib tw. Ua ntej pab, xws li ib lub tais yog pom zoo kom txiav mus rau hauv daim duab peb sab, muab tso rau hauv saucers los yog phaj, thiab ces tam sim ntawd qhia rau cov qhua raws li ib tug qab ntxiag thiab noj qab haus huv khoom txom ncauj. Txaus siab rau koj noj!

cov ntaub ntawv muaj txiaj ntsig

Nws tsis yog yuav tsum tau ua noj lub siab ncuav mog qab zib nrog zaub ntug hauv paus thiab dos sau. Tom qab tag nrho, feem ntau housewives ua xws li ib tug zaub mov tsuas yog nrog mayonnaise thiab qej. Yog tias koj xav tau lub ncuav mog qab zib kom txaus siab thiab noj qab haus huv, koj tuaj yeem siv tsis tau tsuas yog sautéed zaub, tab sis kuj kib nceb ua ib qho filling.

Pom zoo: