How to cook honey cake "Angara"

Cov txheej txheem:

How to cook honey cake "Angara"
How to cook honey cake "Angara"
Anonim

Cov ncuav qab zib feem ntau xav tau ntau yam khoom noj thiab sijhawm los npaj. Tab sis koj puas tau sim Angarsky zib ntab ncuav mog qab zib? Nws xav tau ob peb cov khoom xyaw los npaj, thiab nws yooj yim heev thiab yooj yim los npaj! Qab zib ncuav mog qab zib "Angara" hloov mus ua heev kev sib tw thiab fluffy, uas distinguishes nws los ntawm lwm yam zib mu ncuav mog qab zib. Nws tsuas siv sijhawm 60 feeb los npaj! Xav txog daim ntawv qhia rau zib ntab ncuav mog qab zib "Angarsky" nrog ib daim duab hauv kab lus no!

Angarsky zib mu ncuav mog qab zib
Angarsky zib mu ncuav mog qab zib

Cov khoom xyaw

Raws li tau hais los saum no, lub ncuav mog qab zib no yuav tsum muaj cov khoom xyaw me me, thiab nws yeej ua tau! Yog li, peb xav tau:

  • Zoo (2-3 tablespoons).
  • khob qab zib.
  • 150 grams margarine lossis butter.
  • 3 qe.
  • Teaspoon of soda.
  • 3 khob hmoov.
  • Condensed milk (yeem).

Daim ntawv qhia Angarsky zib ntab ncuav mog qab zib yog qhov yooj yim heev. Kev ua noj ncuav qab zib tsis siv sijhawm ntau thaum piv nroglwm tus, qhov twg koj yuav tsum yob tawm lub ncuav mog qab zib tusyees thiab thinly. Nrog lub ncuav mog qab zib "Angar", txhua yam yog yooj yim! Wb pib ua noj.

Ua ntej, cia peb muab qee lub lauj kaub, nyiam dua nrog lub hauv qab tuab. Peb muab qab zib thiab zib ntab rau ntawd, roj kuj ntxiv. Koj tuaj yeem, ntawm chav kawm, siv margarine, nws yuav tawm txawm tias pheej yig dua. Zib ntab yuav tsum yog tiag tiag, paj. Hmoov tsis zoo, niaj hnub no lawv sib tov zib ntab nrog qab zib kom nws ntim, thiab qhov no ua rau poob ntawm cov zib ntab zoo, thiab, raws li, Angarsky zib ntab ncuav mog qab zib tsis yog li ntawd qab. Cov khoom xyaw no tau pom zoo kom yuav los ntawm cov neeg paub txog apiary, yog li koj tuaj yeem paub tseeb tias nws zoo heev.

Yog li, rov qab mus ua noj luv luv. Ntxiv cov khoom xyaw rau hauv saucepan thiab muab tso rau hauv hluav taws qeeb. Tos kom nws boil. Tom ntej no, ntxiv dej qab zib thiab do rau ib feeb. Tshem lub lauj kaub los ntawm tshav kub thiab tos kom txog thaum txhua yam txias. Peb tau txais ib yam dab tsi zoo li caramel. Lub qab ntxiag aroma ntawm zib mu puv tag nrho chav ua noj! Sai li qhov kub ntawm qhov sib tov qis dua 40 degrees, ntxiv cov qe. Peb sib tov txhua yam kom zoo zoo. Koj tuaj yeem siv lub tshuab tov khoom lossis lub nplawm, qhov twg yog qhov yooj yim dua rau koj. Nws ntseeg hais tias nrog ib tug whisk nws hloov tawm tastier, tab sis, ntawm chav kawm, tsis muaj qhov txawv. Tom qab ntawd, hmoov yog ntxiv rau hauv me me, stirring tas li. Koj yuav tsum tau lub khob noom cookie tuab thiab nplaum.

Tom ntej no, koj yuav tsum nqa daim ntawv parchment thiab muab tso rau ntawm daim ntawv ci. Roj hmab pwm kuj yuav ua haujlwm. Tom qab ntawd, koj yuav tsum yob tawm ib nrab ntawm lub khob noom cookie hauv ib txheej txawm me me. Rau Angarsky zib ntab ncuav mog qab zib, shortcakes yuav tsum tsis txhob tuab, yog li lub thickness yuav tsum tsis txhobTshaj li 1 cm, tab sis yuav tsum tsis txhob qis dua 0.5 cm, feem ntau, ib yam dab tsi ntawm ob qhov tseem ceeb. Lub khob noom cookie tau npaj sai heev, txawm tias 10 feeb yog txaus. Peb xa peb lub ncuav mog qab zib yav tom ntej rau Angarsky zib ntab ncuav mog qab zib rau hauv qhov cub, rhuab mus rau 180 degrees. Nws hloov tawm shortcakes yog mos heev, airy nrog ib tug qab ntxiag ntxoov ntxoo. Muab cov khob noom so rau tib txoj kev.

Yog li, cov ncuav qab zib npaj tau. Lawv yuav tsum tau muab faib ua ib nrab thiab sib npaug ntawm cov ces kaum. Tsis txhob muab pov tseg, lawv yuav mus zoo li hmoov. Cov ncuav qab zib npaj tau, koj yuav tsum ua cov cream!

Khoom qab zib rau zib mu ncuav mog qab zib
Khoom qab zib rau zib mu ncuav mog qab zib

Cream plays lub luag haujlwm tseem ceeb hauv lub ncuav mog qab zib, yog li koj yuav tsum tsis txhob ua yuam kev nrog nws txoj kev xaiv. Qhov tseeb, leej twg yuav ua. Yog tias koj muaj sijhawm me ntsis, koj tuaj yeem ua noj qhov yooj yim tshaj plaws, tab sis tib lub sij hawm qab zib qab zib, siv qaub cream thiab qab zib. Lub ncuav mog qab zib yuav tig tawm delicious nrog ib tug qab ntxiag sourness. Koj tuaj yeem siv cov mis condensed es tsis txhob granulated qab zib. Nws yuav siv sij hawm tib lub sijhawm, thiab qhov saj ntawm Angarsky zib ntab ncuav mog qab zib yuav hloov tshwj xeeb rau qhov zoo dua! Zoo, yog tias koj muaj qee lub sijhawm dawb thiab koj tsis nrawm, ces koj tuaj yeem ua custard. Feem ntau, txhua yam nyob ntawm koj nyiam saj. Qee tus nyiam yooj yim kis nrog cov mis nyuj condensed, thaum lwm tus tuaj nrog cov zaub mov txawv heev. Txawm li cas los xij, kev lig kev cai, ib qho qab zib thiab qaub cream yog siv.

Cream rau zib mu ncuav mog qab zib
Cream rau zib mu ncuav mog qab zib

Korzhiki thiab qab zib npaj tau, nws tsuas yog coj txhua yam mus txog qhov kawg! Tshaj ib txheej me me ntawm cream rau ntawm qhov chaw ntawm lub ncuav mog qab zib rautxhua yam yog soaked kom huv si. Txawm hais tias nws ntws tawm, nws tsis ntshai, lub ncuav mog qab zib tseem yuav nqus cov kua nplaum uas xav tau. Peb kis tau tag nrho cov khaubncaws sab nraud povtseg ntawm cov khoom nyob rau hauv no txoj kev thiab sprinkle nrog crumbs uas peb tau tso tseg. Lub ncuav mog qab zib npaj txhij! Tab sis nws yog qhov zoo dua los xa nws mus rau lub tub yees kom nws absorbs tag nrho cov qab zib. Li ntawd, lub ncuav mog qab zib npaj txhij.

Ua noj zib ntab ncuav mog qab zib
Ua noj zib ntab ncuav mog qab zib

Cov kab lus nthuav tawm ib daim ntawv qhia rau zib ntab ncuav mog qab zib "Angara". Hauv tsev, lub ncuav mog qab zib tiag tiag ua noj sai heev thiab xav tau ob peb cov khoom xyaw rau kev npaj. Koj puas xav ua kom txaus siab rau cov neeg koj hlub nrog tej yam qab? Lub ncuav qab zib no yuav yog ib qho tshuaj zoo heev!

Pom zoo: