Recipe for a delicious honey cake in a hurry

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

zib ntab ncuav mog qab zib yog lub zoo meej kho sai. Cov zaub mov yooj yim no tuaj yeem ua tau ntau yam, txhua zaus ntxiv nws nrog cov fillers sib txawv. Qab zib ncuav mog qab zib muaj ib tug qab ntxiag ntxeem tau, ilv qauv, nplua nuj xim thiab unforgettable aroma. Thiab yog tias koj noj cov khoom qab zib no hauv daim ntawv zoo nkauj thiab nthuav dav nws, koj tau txais cov khoom noj qab zib tiag tiag.

Kev piav qhia

Feem ntau, cov poov xab zoo tib yam lossis biscuit khob noom cookie yog siv los ci ncuav mog qab zib. Txawm tias nyob rau hauv lwm lub teb chaws nws yog ib txwm ua noj pastries tsis muaj poov xab. Ntawm cov kws tshaj lij ua noj hauv tsev, daim ntawv qhia zib ntab ncuav qab zib yog nrov heev; nws yog feem ntau npaj rau txhua hnub haus tshuaj yej thiab rau lub rooj festive. Nws tuaj yeem ci nrog lossis tsis muaj suab thaj. Ntxiv mus, qhov kev xaiv tom kawg yog suav tias muaj txiaj ntsig thiab txawm tias noj zaub mov.

Koj tuaj yeem ntxiv ntau cov khoom xyaw sib txawv rau lub khob noom cookie kom muab cov khoom qab zib ntau piquancy. Piv txwv li, ib lub ncuav nrog txiv ntseej, noob, txiv hmab txiv ntoo candied, berries thiab txiv hmab txiv ntoo qhuav hloov mus rau qhov txawv heev. Txhua hom kev xaiv tau tso cai rau hauv kev kho kom zoo nkauj - yog tias koj xav tau, koj tuaj yeem siv los npog lub ncuav nrog koj tus kheejicing los yog qaub cream, uas mus zoo nrog zib mu saj ntawm ci. Feem ntau, tsis txhob ntshai mus sim, thiab qhov tshwm sim yeej yuav dhau txhua qhov koj xav tau.

Easy honey cake recipe

Nyob rau hauv ib txwm version, cov khoom qab zib no yog siav hauv butter. Txawm li cas los xij, ntau yam kev hloov pauv tsis muaj cua tsawg: piv txwv li, kefir-based ncuav qab zib. Muaj tseeb, yog tias qhov no yog koj thawj zaug npaj qhov kev kho mob no, nco ntsoov sim qhov yooj yim tshaj plaws, daim ntawv qhia classic. Yog li, ua ib lub ncuav mog qab zib hauv qhov cub, koj yuav xav tau:

• 2 khob nplej hmoov;
• 120g zib;
• 3 tablespoons qaub cream;
• 130g butter;
• 2 qe;
• ib teaspoon ntawm dej qab zib los yog ci hmoov.

Raws li koj tuaj yeem pom, cov khoom xyaw yooj yim heev thiab pheej yig. Feem ntau, xws li cov khoom lag luam tuaj yeem pom tau yooj yim hauv txhua chav ua noj lossis, qhov phem tshaj, hauv khw ze tshaj plaws. Los ntawm tus naj npawb ntawm cov khoom no, koj yuav tau txais txog 10 servings ntawm qab zib, qab zib zib ntab zib ntab. Los ntawm txoj kev, cov khoom qab zib no yog kiag li tsis muaj teeb meem qab zib, ua tsaug uas nws muaj peev xwm khav tau cov khoom muaj txiaj ntsig. Thiab ua noj koj yuav xav tau ntau tshaj ib teev ntawm lub sijhawm dawb.

ib ntus txheej txheem

Hauv ib lub thawv, sib tov thiab yaj butter thiab muv khoom. Nws yog qhov yooj yim tshaj plaws los ua qhov no hauv microwave lossis hauv da dej. Ntxiv qe, zoo-sifted hmoov thiab qaub cream rau cov kua sib tov. Sib tov tag nrho cov khoom xyaw kom huv si, koj tuaj yeem siv lub tov khoom. Tom qab ntawd tua cov dej qab zib nrog vinegar thiab kuj xa mus raumov paj. Lub resulting loj yuav tsum heev fluffy, du thiab, ntawm chav kawm, homogeneous.

Hloov cov khob noom cookie rau hauv daim ntawv greased lossis parchment-lined thiab xa mus rau ci rau 50-60 feeb ntawm qhov kub ntawm 180 degrees. Siv tus pas txhuam hniav los yog ib qho kev sib tw los xyuas seb lub pastry puas tau npaj ua ntej tshem tawm ntawm qhov cub. Tom qab noj cov khoom qab zib, tos 10 feeb, tom qab ntawd hloov mus rau lub tais npaj thiab pib kho kom zoo nkauj.

Raws li daim ntawv qhia ib txwm siv rau lub ncuav mog qab zib hauv qhov cub, koj tuaj yeem ntxiv ntau yam khoom xyaw rau koj cov ncuav qab zib. Piv txwv li, zoo meej rau qhov no:

• cherries qhuav;
• chocolate;
• qhuav apricots;
• prune;
• cov txiv hmab txiv ntoo tshiab;
• raisins;
• av qhiav;
• carnation;
• cinnamon;
• vanilla;
• caramel;
• citrus tev;
• walnuts thiab almonds.

Raws li koj tuaj yeem pom, qhov kev xaiv loj heev, yog li xaiv cov khoom koj nyiam thiab mus. Yog tias koj nyiam cov txiv hmab txiv ntoo qhuav los yog qhob noom xim kasfes, ces ua ntej xa lawv mus rau hauv lub khob noom cookie, nco ntsoov dov lawv hauv cov hmoov nplej kom lawv tsis nyob hauv qab.

Kefir zib ntab ncuav mog qab zib daim ntawv qhia

Cov ncuav qab zib no tau npaj yam tsis muaj teeb meem thiab muaj kev sib tw thiab muag heev. Txhawm rau npaj cov khoom qab zib zib ntab koj yuav xav tau:

• 2 qe;
• 120g qab zib;
• tib tus nqi ntawm kefir;
• 80gzib mu;
• ib teaspoon ntawm baking soda los yog ci hmoov;
• 150 g hmoov;
• ib nrab khob txiv ntoo, raisins lossis txiv hmab txiv ntoo candied;
• ob peb tablespoons hmoov qab zib rau kho kom zoo nkauj.

Nws yog ib qho tseem ceeb uas koj tuaj yeem hloov kefir tau yooj yim nrog lwm yam khoom noj mis nyuj fermented. Thiab es tsis txhob ntawm txiv ntseej, koj tuaj yeem noj txhua yam: chocolate, txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Ua ntej, tuav lub qe thiab qab zib kom zoo nrog lub tov khoom. Nyob rau hauv ib lub thawv cais, yaj cov zib ntab kom txog thaum kua, ces ntxiv rau lub qe sib tov. Yog li ntawd, nws yuav tsum yaj tag. Sift hmoov zoo, nyiam dua ob peb zaug thiab sib tov nrog dej qab zib. Tom qab ntawd ntxiv kefir rau lub qe thiab do. Thiab tom qab ntxiv cov hmoov nplej, tawm hauv lub khob noom cookie rau ib nrab ib teev kom cov dej qab zib tau qhib thiab cov sib tov nce.

Tom qab lub sijhawm faib, xa cov txiv ntseej, dov raisins lossis txiv hmab txiv ntoo qhuav rau hauv pawg. Thaum kawg, sib tov lub khob noom cookie dua thiab hloov mus rau ib daim ntawv los yog greased. Ci lub ncuav mog qab zib rau 40 feeb ntawm 180 degrees. Tom qab ua noj, cov khoom qab zib yuav kwv yees li ob npaug ntawm qhov loj. Kho kom zoo nkauj rau sab saum toj ntawm lub ncuav ci nrog hmoov qab zib thiab txiv ntseej. Raws li qhov tshwm sim, koj yuav tau txais cov khoom qab zib qab nrog cov saj tshwj xeeb thiab qab ntxiag aroma.

Tib

Yog tias koj xav ua kom koj lub ncuav mog qab zib ntau dua thiab mos, ntxiv ib txheej ntawm qaub cream rau nws. Raunws cov kev npaj koj yuav xav tau 150 g ntawm cov khoom tseem ceeb thiab 2 tablespoons hmoov qab zib. Ua qaub cream tsis yog qhov nyuaj txhua - koj tsuas yog yuav tsum tuav cov khoom xyaw kom txog thaum tus. Txiav lub ci biscuit rau hauv ob lub ncuav mog qab zib thiab lub tsho tiv no nrog qhov npaj loj. Qhov no yuav ua rau koj cov khoom qab zib ntau dua thiab muaj kua.