Homemade but presentable honey cake with boiled condensed milk

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib uas qab tshaj plaws thiab yooj yim hauv tsev yog zib ntab ncuav mog qab zib nrog boiled los yog mis nyuj condensed. Koj tuaj yeem npaj cov khaubncaws sab nraud povtseg koj tus kheej nrog qhov tsawg kawg ntawm kev siv zog, thiab ua kom cov qab zib yooj yim dua los ntawm kev sib xyaw toffee nrog cov khoom xyaw ntxiv. Nws qhov kev ntxhib los mos yog ntom, sib xws thiab yas, ua rau nws yooj yim heev los khaws cov duab ntawm lub ncuav mog qab zib.

Vim li cas mis condensed?

zib ntab ncuav mog qab zib nrog boiled condensed mis nyuj yog ib qho kev nyiam delicacy ntawm ntau cov hniav qab zib, raws li kev sib xyaw ua ke yog cov yam ntxwv hauv qab no:

• Cov ntawv zib ntab hauv lub khob noom cookie yog qhov sib haum xeeb nrog lub hauv paus condensed.
• Condensed mis nyuj muaj qhov ci ci thiab zoo nkauj zoo nkauj.
• Koj tuaj yeem faib cov saj ntawm cov qab zib nrog kev pab ntawm cov khoom xyaw ntxiv.
• Lub hauv paus ntsiab lus ntawm kev npaj ntawm ob lub hauv paus thiab qab zib yog qhov yooj yim heev.
• Toffee seals thiab soaks ncuav qab zib zoo.
• Tus nqi ntawm cov khoom tiav tsis yog siab dhau.

Cov nplua nuj tsw palette ntawm toffee ua rau cov ncuav qab zib yooj yim ci dua hauv qhov tsw thiab softer hauv kev ntxhib los mos.

npe khoom rauCooking honey cake

ncuav mog qab zib nrog boiled condensed mis nyuj pib koom nrog kev npaj cov ncuav mog qab zib lawv tus kheej. Koj yuav tsum siv cov khoom hauv qab no:

• ½ kg hmoov.
• 250 g qab zib.
• ½ khob zib ntab.
• ½ sticks ntawm butter.
• 2 qe.
• 5-7 grams dej qab zib.

Koj yuav xav tau cov hmoov nplej ntxiv me ntsis, vim tias cov hmoov yuav tsum tau ua cov ncuav mog qab zib. Ntxiv nrog rau cov khoom, nws tsim nyog npaj ib tus pin dov, nrog rau daim ntawv ci.

Npaj ncuav qab zib los ua ncuav mog qab zib

Daim ntawv qhia rau lub ncuav mog qab zib nrog cov kua mis boiled qhia cov txheej txheem hauv qab no rau kev ci ncuav qab zib ntawm cov khoom lag luam hmoov:

1. Qe sib xyaw nrog qab zib thiab zib ntab. Siv rab rawg, ua kom homogeneous loj, zom cov khoom xyaw.
2. Txiav lub butter rau hauv me me rau hauv cov qe-qab zib sib tov. Muab lub thawv nrog cov khoom xyaw rau hauv da dej.
3. Thaum lub butter yaj tag, koj yuav tsum tau ntxiv dej qab zib thiab, nplawm, tuav hauv dej da dej rau ib nrab feeb.
4. Tshem tawm qhov loj ntawm qhov hluav taws thiab ncuav hmoov nplej rau hauv nws los ntawm lub sieve. Sib tov lub khob noom cookie zoo thiab muab lub tais nrog lub workpiece nyob rau hauv lub tub yees rau 1 teev. Yav dhau los, lub thawv yuav tsum kaw nruj nreem kaw nrog zaj duab xis.
5. Tom qab ib teev, lub khob noom cookie yuav tsum tau rub tawm ntawm lub tub yees thiab muab faib ua 5-6 qhov sib npaug.
6. Yob tawm txhua ntu nrog tus pin dov kom txog thaum lub voj voog yog 0.5 cm tuab. Muab ib lub phaj rau lub khob noom cookie thiab txiav tawm qhov seem ntawm lub khob noom cookie raws nws ntug.
7. Nws tsim nyog ua punctures nyob ib ncig ntawm tag nrho ib puag ncig ntawm lub workpiece nrog rab rawg tsis tu ncua.
8. Muab qhov khoob ntawm daim ntawv perforated, muab cov nplooj ntawv tso rau hauv qhov cub, preheated rau qhov kub ntawm 180 degrees, rau 4 feeb.
9. Cov khob noom uas tshuav ntawm cov ncuav yuav tsum ci tib yam nkaus xwb.

Cov ncuav qab zib yuav tsum tau txias tag ua ntej txhuam nrog cream.

npaj cov tshuaj nplaum thiab sib dhos cov zib ntab zib ntab

Txhawm rau npaj ib qho qauv ntawm cov mis nyuj khov, koj yuav tsum npaj cov khoom hauv qab no:

• 200 grams ntawm butter.
• Jar of boiled condensed milk.
• ib teaspoon zib mu.

Lub hauv paus ntsiab lus ntawm kev ua cov tshuaj nplaum yog ob peb kauj ruam yooj yim:

1. Butter yuav tsum tau softened mus rau ib lub xeev. Koj tuaj yeem npaj chav da dej rau lub hom phiaj no.
2. Maj mam ntxiv cov mis condensed rau butter, nplawm qhov loj nrog nplawm, tsis tas tshem cov qab zib yav tom ntej los ntawm dej da dej.
3. Kawg ntxiv ib spoonful ntawm zib mu.
4. Tshem tawm qhov khoob ntawm lub da dej thiab ntaus nrog lub tshuab tov kom txog thaum lub qab zib ua kom pom kev.

Yog tias koj npaj cov qab zib li no, ces cov ncuav mog qab zib nrog cov kua mis boiled yuav tig tawm kom airy thiab mos. Koj yuav tsum tau tawm ntawm cov khoom qab zib rau li peb teev kom cov ncuav qab zib tau ntub thiab ua mos. Koj tuaj yeem ntxiv cov ncuav qab zib nrog kev pab ntawmqab zib syrup.

Kream raws variant

ncuav mog qab zib nrog boiled condensed mis nyuj thiab qaub cream tau txais cov ntawv tshwj xeeb uas kho cov khoom thiab ua rau nws appetizing. Rau kev npaj ntawm condensed qaub cream, cov khoom hauv qab no yog xav tau:

• Ib nrab ib liter ntawm roj qaub cream.
• Ib nrab liter ntawm boiled condensed mis nyuj.
• Vanilla qab zib.
• 15g txiv qaub kua txiv.
• Ib tablespoon ntawm cognac yog tias cov menyuam tsis noj khoom qab zib.

Cov tshuaj nplaum no yuav siv sijhawm kwv yees li 10 feeb los npaj:

1. Sour cream yuav tsum tau muab ntaus nrog ib tug tov rau ob peb feeb ntawm nruab nrab ceev kom ua tau ib lub teeb ua npuas ncauj.
2. Maj mam ntxiv toffee rau qaub cream, stacking nws nrog ib tug tablespoon. Tom qab txhua qhov sib ntxiv ntawm cov mis nyuj condensed, lub qab zib yuav tsum tau sprinkled nrog txiv qaub kua txiv.
3. Thaum lub toffee sib tov nrog qaub cream, koj yuav tsum ntxiv cognac.

Qee zaus vanilla essence yog siv cognac. Tom qab npaj lub qab zib, koj yuav tsum tau cia cov huab hwm coj nyob rau hauv me ntsis kom nws settles. Tom qab ntawd, koj tuaj yeem pib siv cov cream rau cov ncuav mog qab zib. Qhov kev ntxhib los mos ntawm qhov loj yog ntom, tab sis homogeneous. Lub ncuav mog qab zib nrog boiled condensed mis nyuj, ib tug mis nyuj tivthaiv thiab ib tug hint ntawm citrus yuav ua tau ib tug thawj khoom qab zib rau ib tug festive thiab txhua txhua hnub rooj.