"Houndstooth" (ncuav mog qab zib): daim ntawv qhia ua noj nrog cov duab kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

"Houndstooth" - ncuav qab zib uas txhua tus paub txij thaum yau. Nws keeb kwm hnub rov qab mus rau lub sij hawm Soviet - rov qab los, peb niam thiab pog tau kawm ua noj. Daim ntawv qhia rau lub ncuav mog qab zib no tau khaws cia rau tam sim no, uas tso cai rau peb kom saj cov khoom qab zib no. Lub ncuav mog qab zib Houndstooth, daim ntawv qhia nrog daim duab uas tau muab ntawm no, yog qhov yooj yim heev los npaj - txhua yam koj xav tau yog cov txuj ci pastry yooj yim.

Ua ncuav mog qab zib, koj yuav xav tau cov npe hauv qab no:

rau ncuav mog qab zib

• 80g nplej hmoov;
• ib khub qaib qe;
• 70g qab zib.

rau cream:

• 150g butter;
• 130g hmoov qab zib;
• 30g cream;
• 30g cocoa hmoov;
• 60ml cawv (wine lossis cognac);
• 250 g pitted cherries.
• 80gmis nyuj chocolate;
• 50g butter;
• dub los yog mis nyuj chocolate rau sprinkling.

"Houndstooth" - lub ncuav mog qab zib uas yuav tsum tau npaj ua ntej - koj yuav tsum tau npaj cov txiv ntoo qab zib ob peb teev ua ntej pib txheej txheem, uas yuav siv rau kev txhaws. Lub berries yuav tsum tau muab cais los ntawm cov noob (yog hais tias lub cherry yog tag nrho) thiab ncuav 50 ml ntawm cov cawv xaiv (caw los yog cognac). Tom qab ntawd, cov berries yuav tsum tau muab tso rau hauv lub tub yees rau 4-5 teev kom lawv tau noj.

txheej txheem ua ncuav mog qab zib

"Houndstooth" - ncuav mog qab zib, cov ncuav mog qab zib uas yog tsim los ntawm cov khob noom cookie zoo tib yam thiab yooj yim heev los npaj. Cov qe qaib yuav tsum tau tawg mus rau hauv ib lub tais qhuav thiab tuav nrog lub tov khoom ntawm kev kub ceev kom txog thaum ua npuas dej - koj yuav tsum tau ua cov txheej txheem txuas ntxiv kom txog thaum lub qe loj tau tripled. Thaum qhov no tshwm sim, koj tuaj yeem ntxiv hmoov nplej thiab qab zib. Koj yuav tsum ncuav lawv kom zoo zoo, nyob rau hauv ib tug nyias kwj, sib tov txhua yam rau hauv ib homogeneous loj. Nws yog ntshaw kom cuam tshuam rau hauv cov kev taw qhia ntawm hauv qab mus rau hauv qab. Ua ntej ncuav hmoov nplej, nws yuav tsum tau sown los ntawm lub sieve.

Cov hmoov nplej, qab zib thiab qe yuav tsum tau coj mus rau ib qho kev sib xws thiab, ncuav nws mus rau hauv ib lub voj voog ntawm parchment, ci nyob rau hauv qhov cub, uas yuav tsum tau ua ntej rhuab mus rau ib tug kub ntawm 220 degrees. Thaum lub ncuav mog qab zib npaj txhij, nws yuav tsum tau txias yam tsis tau tshem tawm ntawm pwm.

Cov txheej txheem ntawm kev ua cov cream thiab icing, shaping lub ncuav mog qab zib

Nyob rau hauv cov txheej txheem ntawm ci ncuav mog qab zib, nws yog lub sij hawm los pib npaj cov cream, uas yog ua los ntawm roj. Ua li no, soften lub butter me ntsis thiab tuav nws zoo nrog hmoov qab zib. Nyob rau hauv lub resulting loj, ntxiv 10 ml ntawm cawv thiab cocoa, thiab tom qab ntawd rov ua cov txheej txheem whipping dua. Lub cream yog npaj txhij. Ib feem ntawm nws yuav xav tau txhawm rau txhawm rau npog Houndstooth ncuav mog qab zib - daim duab yuav pab koj nkag siab tias cov khoom yuav tsum zoo li cas. Lwm qhov yog rau cherry filling.

Thaum lub ncuav mog qab zib thiab qab zib npaj tau, nws yog lub sijhawm los pib ua lub ncuav mog qab zib. Ua li no, koj yuav tsum tau txiav lub ncuav mog qab zib mus rau qhov xav tau txoj kab uas hla, aligning cov npoo, thiab ces nteg cov cawv txiv hmab txiv ntoo rau nws. Hauv qhov no, qhov tseem ceeb tshaj plaws yog nias lub berries zoo rau lub ncuav mog qab zib, txwv tsis pub cov khoom tiav yuav poob nws cov duab. Berries yuav tsum tau npog nrog ib nrab ntawm cream. Tam sim no hais tias qhov tseem ceeb ntawm kev ua haujlwm tiav, daim ntawv qhia qhia pom zoo kom muab cov ncuav mog qab zib Houndstooth yuav luag tiav hauv lub tub yees kom ib nrab ua kom tiav cov filling.

Lub sijhawm no, pib npaj cov glaze. Nws yog tsim los ntawm chocolate thiab butter. Ob qho khoom xyaw no tau muab tso rau hauv ib lub tais thiab yaj hauv dej da dej lossis hauv qhov cub microwave, tom qab ntawd qhov tshwm sim txias.

Tom qab cov nplaum nplaum ntawm lub ncuav mog qab zib hardens me ntsis, koj yuav tsum tau muab nws tawm thiab, tso nws los ntawm ib puag ncig, nthuav tawm cov npoo ntawm lub ncuav mog qab zib nrog ib feem ntawm cov glaze txias, tom qab ntawd cov khoom yuav tsum raug xa mus. rov qab mus rau lub tub yees kom txog thaum khov kho.

Icing seem (pairsteaspoons yuav txaus) yuav tsum tau muab tso rau hauv ib lub hnab pastry nrog ib tug nyias nozzle thiab nyem rau ntawm lub ncuav mog qab zib nrog ib tug khov cream, kos duab ntawm cov noog ceg. Xwb, hloov lub hnab pastry, koj tuaj yeem siv parchment dov rau hauv lub khob nrog lub qhov nyias nyias.

Los ntawm qhov seem ntawm cov qhob noom xim kasfes, koj tuaj yeem ua kom zoo nkauj rau lub ncuav mog qab zib, uas yuav tsum tau muab tso rau ntawm cov npoo ntawm cov khoom - hauv qhov teeb meem no, koj yuav tsum tig mus rau koj lub tswv yim. Nyob rau theem kawg ntawm kev npaj, ob sab ntawm lub ncuav mog qab zib yuav tsum tau sprinkled nrog chocolate chips, tom qab uas tag nrho cov khoom confectionery yuav tsum tau xa mus rau lub tub yees kom txog thaum ua hauj lwm.

"Houndstooth" - ncuav mog qab zib, qee cov zaub mov uas koom nrog kev npaj ntawm ob txheej. Qhov no yog vim qhov loj ntawm chocolate cream uas npog lub confectionery. Txhawm rau npaj ob lub ncuav biscuit, koj yuav tsum tau noj 4 qe qaib, 160 g ntawm nplej hmoov thiab 150 g ntawm granulated qab zib, nyob rau hauv tus txheej txheem ntawm kev npaj cov ncuav, faib lub resulting loj rau hauv ob qhov chaw thiab ci txhua tus nyias.. Hauv qhov no, lub ncuav mog qab zib yuav dhau los ua ob zaug loj dua, txaus siab dua thiab nrog ntau qhov sib npaug ntawm cov qab zib thiab biscuit.

"Houndstooth" yog lub ncuav mog qab zib uas zoo meej rau kev ua koob tsheej hnub yug lossis rau ib tog tshuaj yej nrog phooj ywg lossis tsev neeg. Bon appetit!