2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov neeg nyiam qab zib thiab cov niam tu siab feem ntau ci thiab tsim khoom qab zib hauv lawv chav ua noj, tsis ntseeg qhov zoo ntawm cov khw muag khoom noj ntau dhau. Ntawm tag nrho cov ntim rau ncuav mog qab zib, pastries, hlab thiab eclairs, tshwj xeeb tshaj yog xav kom qhia txog chocolate custard, uas tuaj yeem ua rau cov khoom qab zib me me tshaj plaws. Thiab cov tsoos "Napoleon", txheej nrog nws, tau txais lub suab tshiab thiab nthuav heev. Qee tus hniav qab zib zam cov nplaum no, ntshai rau qhov elegance ntawm daim duab. Lawv tuaj yeem muab rau siv cov custard tsis muaj butter, uas yog qis dua hauv calories tab sis tseem qab. Thiab dab tsi ncuav los yog ntim los ntawm lub khob noom cookie siv yog tus tswv lag luam. "Stuffing" yog nyob rau hauv kev sib raug zoo nrog yuav luag txhua yam ntawm lub hauv paus.
Crème pâtissière: thawj txheej xaiv
Muaj ob txoj hauv kev los ua chocolate custard. Nyob rau hauv thawj zaug, hmoov txhuv nplej siab los yog hmoov nplej yog tam sim no raws li ib tug thickener. Ua tsaug rau qhov no, nws tuaj yeem ua haujlwm ua khoom noj qab zib ywj siab, tsuas yog ncekoob tshuaj thickener. Tab sis peb yuav xav txog qhov kev npaj ntawm cream.
Ib lub quarter liter ntawm fatter mis nyuj yog rhuab nrog ib nrab bar ntawm chocolate, tsawg kawg yog crushed rau hauv squares. Thaum cov qhob noom xim kasfes tau yaj, cov mis nyuj raug tshem tawm ntawm tshav kub. Nyob rau hauv ib lub tais, ob yolks yog zoo whipped nrog ib tug tsis tiav khob suab thaj (150 grams). Tom qab sib tov tau whitened, hmoov txhuv nplej siab nrog hmoov nplej (ib diav loj) thiab peb tablespoons cocoa hmoov yog poured rau hauv nws. Tag nrho cov khoom xyaw zoo sib xyaw, thiab cov mis nyuj chocolate yog nchuav rau hauv lub tais kom huv si, hauv cov kwj deg tshaj plaws, nrog kev ua haujlwm tas li. tau ua tiav uniformity, tso cov tais diav rau ntawm lub teeb qeeb tshaj plaws thiab ua noj kom txog thaum lub loj tag nrho du thiab homogeneous. Koj tuaj yeem nres qhov ntawd: xws li custard yam tsis muaj roj yog twb qab. Tab sis nws ua zoo tagnrho nrog qhov sib ntxiv ntawm nws. Yog tias koj tso cai rau koj tus kheej los ua kev lom zem yam tsis xav txog calories, tom qab lub hauv paus tau txias, nws yog nplawm nrog melted 100-gram daim butter.
Crème anglaise: tsis muaj thickeners
Txoj kev no kuj ua rau cov qhob noom xim kasfes zoo. Daim ntawv qhia suav nrog ntau yolks - lawv pab cov qab zib kom tau txais qhov xav tau sib xws. Lub yolks raug cais los ntawm rau lub qe thiab zoo heev, kom txog rau thaum lub npuas ua rau lawv txoj kev nrog peb-quarters ntawm ib khob ntawm faceted qab zib. Tom qab ntawd cov mis nyuj yog nchuav rau hauv, me ntsis, txog ib feem peb ntawm ib khob, nrog peb dia cocoa hmoov, thiab kev ntaus txuas ntxiv. Thaum lub homogeneity ntawm cov sib tov txaus siab rau koj, lub tais nrog nws yog muab tso rau ntawm ib tug ntsiag to hluav taws, thiab cov qab zib, nrog tas mus li stirring.brewed. Nws thickens sai heev, pib zoo li ib tug ntom, tab sis tsis muaj zog semolina porridge. Thaum lub qab zib txias, mos butter (ib feem peb ntawm ib kilogram) yog zoo whipped nrog ib tug tov khoom. Qhov siab tshaj plaws ceev yog xaiv. Chocolate custard yuav yog qhov tshwj xeeb tshaj yog tias koj noj chocolate butter. Thaum nws dhau los ua lush, cov yolk tivthaiv yog maj mam nkag mus rau hauv nws nrog lub nplawm los yog tov khoom ntawm qhov ceev. Cov khoom qab zib npaj tau.
Raws li koj pom, ib qho chocolate custard yog npaj nrog mis nyuj. Txawm li cas los xij, muaj cov neeg tsis muaj hmoo uas nws lub hnub yug tas li poob rau kev yoo mov (thiab lawv saib nws). Kuj tseem muaj cov tib neeg uas tsis haum rau txhua yam khoom siv mis nyuj. Nyob rau hauv ob qho tib si, nws tsis yog yuav tsum tau tu siab tsis kam noj cov khoom qab zib qab: koj tuaj yeem tsim ib qho chocolate custard uas ua tau raws li cov xwm txheej. Cov mis nyuj yog hloov nrog txiv maj phaub mis nyuj (ntau dua, tab sis muaj kev nyab xeeb rau kev noj qab haus huv thiab tsis txwv kev yoo mov). Cov roj tau qhia nyob rau theem kawg raug tshem tawm ntawm daim ntawv lossis hloov nrog cov roj zaub tuab. Tus so ntawm cov khoom xyaw thiab lawv qhov sib piv tseem zoo ib yam, qhov twg koj xaiv.
Curd version
Chocolate custard nrog tsev cheese ntxiv yog qhov muag heev thiab qub. Nws tsis yog qhov nyuaj rau kev npaj ntau dua li lwm qhov kev hloov pauv.
Rau dia hmoov yog sifted rau hauv ib nrab ib liter ntawm mis nyuj. Cov sib tov yog boiled tshaj qhov hluav taws kub ntsiag to kom txog rau thaum nws tau txais ib tug zoo ntom, thiab muab tso tseg.txias cia. Ib pob ntawm butter (200 grams) yog zoo rubbed, thiab ces whipped nrog 150 grams qab zib thiab tsib tablespoons (tejzaum nws nrog ib tug swb) ntawm cocoa hmoov. Nyob rau hauv lwm lub thawv, tib manipulations yog nqa tawm nrog tsev cheese. Nws yuav mus 100-200 grams, nyob ntawm koj qhov kev xav ua noj. Tag nrho peb cov khoom xyaw ua ke thiab cov qab zib tuaj yeem siv rau nws lub hom phiaj.
Hauv cov zaub mov dhau los, peb tau txiav txim siab siv qab zib, tab sis nws siv tsis yog qhov tsim nyog. Ntxiv mus, koj tuaj yeem tau txais ntau qab tshaj li niaj zaus chocolate custard yog tias koj hloov qab zib nrog condensed mis nyuj - ob qho tib si tsis tu ncua thiab boiled. Ib lub khob ntawm cov mis nyuj sov yog nplawm nrog peb tablespoons hmoov zoo kom tsis muaj lumps, thiab brewed kom txog thaum thickened. Thaum kub, qhov loj yog ua ke nrog ib tug tau ntawm condensed mis nyuj thiab peb dia ntawm cocoa thiab kneaded mus rau ib tug homogeneous sib xws. Nyob rau hauv lub meantime, lub hauv paus yog txias, ib tug 200-gram bar ntawm softened zoo butter yog nplawm kom txog thaum fluffy. Koj tuaj yeem hloov lub butter nrog hnyav cream, tsuas yog koj yuav tsum tau coj lawv hauv ib qho me me. Qhov thib ob pawg yog nkag mus rau hauv whipped butter / qab zib nyob rau hauv feem, nrog rau nruab nrab kom meej sib tov.
Lub tswv yim thiab zais cia
Txawm hais tias qhov yooj yim thev naus laus zis los ua cov custard, qee zaum cov niam tsev muaj teeb meem nrog nws. Qee qhov yuam kev tuaj yeem zam tau, lwm tus raug kho - thiab cov qhob noom xim kasfes yuav tig tawm zoo meej.
- Yog tias koj tau txiav txim siab ntawm daim ntawv qhia yolk, coj teeb meem coj nws mus nplawmsijhawm ntxiv. Qhov zoo dua cov yolks tau ua tiav, qhov ntau airy thiab kev sib tw lub qab zib yuav tig tawm.
- Kev sib txuas ntawm ntau pawg yuav tsum tau ua kom qeeb li sai tau, hauv cov koob me me, nrog kev sib tw khaus.
- Yog lub hauv paus custard khiav, tsis txhob ntshai muab nws rov qab rau hauv qhov cub: nws yuav ua tiav yam tsis muaj kev txi zoo.
- Thaum koj pom cov pob hauv qab zib, tsis txhob maj kom chim. Lawv tsuas yog yuav tsum tau rubbed los ntawm lub sieve zoo.
- Yog tias koj ntshai cov nplaum yuav kub hnyiab - muab tso rau hauv da dej. Kev ua noj yuav siv sijhawm ntau dua, tab sis yuav tsis muaj qhov tsis zoo.
Koj tuaj yeem muab cov nplaum nplaum ua kom zoo dua los ntawm kev ntxiv me ntsis kas fes nrog cocoa lossis chocolate. Nws yog diluted nyob rau hauv cov mis nyuj nyob rau theem ntawm nws cua sov.
Pom zoo:
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