Ginger moonshine: daim ntawv qhia, ua noj ua haus, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm hais tias cov neeg siv khoom muaj kev xaiv ntau ntawm ntau yam dej cawv hauv khw, feem ntau, txiav txim los ntawm kev tshuaj xyuas, nyiam ua noj hauv tsev ntawm lawv tus kheej. Muaj ntau cov zaub mov txawv rau kev npaj txhua yam cawv thiab tinctures. Tsis zoo li cov khoom lag luam, cov khoom siv kos duab, raws li cov kws tshaj lij, muaj kev noj qab haus huv. Ib qho ntawm cov dej cawv muaj zog nrog kev kho mob yog moonshine ntawm Ginger. Muaj ntau txoj hauv kev los npaj cov khoom no. Daim ntawv qhia rau moonshine tincture nrog qhiav yog nthuav tawm hauv kab lus no.

Introduction

Infusion of Ging on moonshine is a very original alcohol. Ua tsaug rau cov nroj tsuag tivthaiv, cov dej haus tau txais nrog piquant saj thiab muaj zog antibacterial nyhuv. Raws li cov kws tshaj lij, txawm tias daim ntawv qhia twg siv, moonshine ntawm Ginger khaws nws cov khoom muaj txiaj ntsig.khoom. Qhov kev xaiv twb nyob ntawm qhov nyiam ntawm cov neeg siv khoom.

Dab tsi yog qhov tshwj xeeb ntawm Ginger tincture

Ntawm lub hli lawv siv cov khoom xyaw nrog zib ntab thiab txiv qaub. Daim ntawv qhia no suav hais tias yog classic. Kev txiav txim siab los ntawm ntau qhov kev tshuaj xyuas, qhiav muaj lub ntsej muag ntse uas yuav yooj yim tig mus rau hauv decoction thiab haus cawv. Nyob ntawm seb tus nqi ntawm cov khoom xyaw siv, Ginger moonshine tuaj yeem muaj ob qho tib si peppery pungency thiab softness. Cov dej haus no yooj yim haus. Qhov no tsis tas yuav khoom noj txom ncauj loj, raws li ntau tus neeg siv khoom tau hais.

About Ginger Root

Cov khoom no yog cov nroj tsuag uas muaj ntau yam txiaj ntsig. Lub hauv paus yog siv los ua tshuaj vim nws muaj cov poov tshuaj, calcium, magnesium, sodium, phosphorus, zinc, hlau thiab amino acids. Cov tom kawg yog lub luag haujlwm rau kev tsim cov hlwb. Vim muaj cov cineole, qhiav pom zoo rau cov neeg uas muaj kab mob ua pa sab sauv.

Ginger normalizes metabolism thiab suav hais tias yog cov tshuaj antioxidant zoo. Tsis tas li ntawd, qhiav yog qhov zoo rau poj niam noj qab haus huv.

About Classic Bitters

Txhawm rau ua moonshine nrog Ginger, koj tuaj yeem txwv koj tus kheej kom tsuas yog ob qho khoom xyaw, xws li ib liter ntawm "sam" thiab hauv paus nws tus kheej. Cov tom kawg yuav xav tau txog li 50 mm. Ua ntej, finely chop lub Ginger. Lub hauv paus yuav tsum nyob rau hauv daim ntawv ntawm lub voj voog me me los yog cubes.

Qee lub tsev craftsmen nyiam zom nws nrog ib tug grater. Tom ntej nocov khoom xyaw yog poured rau hauv ib lub hub thiab ncuav nrog moonshine. Nws hais tsis pub ntau tshaj ib lub lim tiam. Tom qab lub sij hawm no, cov ntsiab lus ntawm lub hub yog ua tib zoo lim thiab fwj. Koj tuaj yeem khaws cov moonshine ntawm Ginger rau ob xyoos. Nws yog qhov zoo tshaj kom khaws cov dej haus hauv lub khob ntim. Ntau tus neeg nyiam haus cawv hauv tsev tsis nyiam tshem tawm cov qhiav los ntawm moonshine. Ua li no, ntxiv 20 mm ntawm cag rau txhua lub raj mis.

Yog li ntawd qhov saj ntawm classic bitters tsis yog li scalding, lub haus yog softened nrog zib mu. Txhawm rau npaj cov tshuaj no, koj yuav xav tau 1 liter ntawm moonshine, qhiav hauv paus (50 g) thiab zib mu (10 g). Ua ntej, lub hauv paus yog kom huv si ntxuav thiab qhuav. Tom qab ntawd nws yog crushed thiab muab tso rau hauv ib lub hub. Tam sim no seasoned nrog zib mu.

Tom qab ntawd, qhov loj yog sib xyaw kom zoo. Nyob rau theem tom ntej, lub workpiece yog nchuav nrog moonshine. Thaum kawg, lub hub yog nruj nreem kaw nrog lub hau, shaken vigorously thiab muab tso rau 14 hnub nyob rau hauv ib tug maub, qhuav qhov chaw. Cov kws tshaj lij pom zoo kom co nws ib ntus. Koj tuaj yeem ua qhov no ib zaug txhua peb hnub. Ob peb hnub ua ntej straining, lub tincture yuav tsum tsis txhob shaken, vim hais tias cov raw khoom yuav tsum kiag li khom rau hauv qab. Tom qab ntawd cov ntsiab lus yog lim los ntawm gauze thiab fwj. Hauv cov thawv ntim khoom ntim, cov dej haus no khaws cia txog li ob xyoos. Kev txiav txim los ntawm kev tshuaj xyuas, qhov no yog ib qho zoo heev aperitif thiab ua kom sov.

About the fast-paced ginger-lemon drink

cawv no tuaj yeem kho cov qhua, tab sis kujtxo hangover. Nyob rau hauv tas li ntawd, lub tincture yog heev zoo raws li ib tug prophylactic tiv thaiv khaub thuas. Yuav kom "sam" haus tau yooj yim dua, nws tseem yog seasoned nrog citrus txiv hmab txiv ntoo.

Koj tuaj yeem ua moonshine nrog qhiav thiab txiv qaub hauv ib teev. Ua ntej koj pib, koj yuav tsum tau txais cov khoom xyaw hauv qab no:

• Moonshine. Ib nrab liter yog txaus.
• txiv qaub (1 pc.).
• Zoo (1-2 teaspoons).
• Ginger cag (20 g).

Qee tus neeg nyiam haus cawv hauv tsev ntawm lawv qhov kev txiav txim siab ntxiv ib pinch ntsev rau haus. Cov txheej txheem npaj muaj ntau theem. Ua ntej, citrus thiab qhiav yog ntxuav thiab wiped qhuav. Siv cov zaub peeler, tshem tawm qhov daj ntawm zest los ntawm txiv qaub. Nws yog ib qho tseem ceeb uas cov yeeb yaj kiab dawb hauv qab tseem nyob ruaj khov. Tom qab ntawd, kua txiv yog nias los ntawm txiv qaub. Citrus tev thiab cov hauv paus hniav yog sib xyaw rau hauv ib lub thawv huv huv. Cov kua txiv qaub thiab ib pinch ntawm ntsev kuj ntxiv rau ntawd. Lwm txoj hauv kev rau cov khoom xyaw no yuav yog ib qho cinnamon stick. Tam sim no qhov loj yuav tsum tau infused rau tsib feeb. Tom qab lub workpiece yog seasoned nrog zib mu thiab moonshine thiab sib tov. Raws li daim ntawv qhia, cov dej haus yuav npaj tau hauv ib nrab teev. Nws yog lim nrog gauze, uas yuav tsum tau dov nyob rau hauv ob peb txheej. Kev txiav txim siab los ntawm ntau qhov kev tshuaj xyuas, peb tuaj yeem txiav txim siab tias nrog cinnamon lub tincture tau txais nrog lub zog ua kom sov thiab ntsim saj. Xws li moonshine khaws cia tsis pub ntev tshaj ib hlis.

About long-vous moonshine

Raws li cov kws tshaj lij, qhov nohaus yog tsuas yog siv los kho. Txhawm rau npaj nws, koj yuav xav tau 1 liter ntawm moonshine, 50-100 g ntawm qhiav cag, ob txiv qaub thiab 150 g ntawm zib mu. Ua tib zoo ntxuav thiab squeezed txiv qaub kua txiv, nrog rau nws tev, yog av on ib grater. Blender kuj tseem tsim nyog rau lub hom phiaj no. Ginger hauv paus yog raug rau cov txheej txheem zoo sib xws. Tom qab ntawd cov khoom xyaw no sib xyaw ua ke thiab sib xyaw ob peb zaug. Nyob rau hauv ib lub thawv cais, zib mu yog yaj nyob rau hauv moonshine. Lub resulting kua yog sau nrog txiv qaub-ginger loj. Txhawm rau kom cov as-ham mus rau qhov siab tshaj plaws hloov mus rau hauv cawv, cov tincture yuav tsum tau khaws cia rau ob peb lub hlis. Tsuas yog tom qab ntawd faib rau hauv lub raj mis. Cov khoom no muaj lub neej txee ntev txog peb xyoos.

Kuv yuav tsum xyuam xim rau dab tsi?

Rau cov neeg uas yuav npaj cov tincture, cov kws tshaj lij qhia kom coj mus rau hauv tus account hauv qab no nuances:

Nws raug nquahu kom siv cov hauv paus tshiab nkaus xwb. Judging los ntawm kev txheeb xyuas, cov khoom no nyob rau hauv daim ntawv ntawm cov hmoov ua ib tug precipitate nyob rau hauv lub haus. Tsis tas li ntawd, cov khoom yuav tig tawm nrog ib qho tsis muaj zog aroma thiab pos huab

• Lub hauv paus yuav tsum nruj thiab muaj cov tawv nqaij nyias thiab ib qho chaw du. Qub qhiav muaj me ntsis thiab wrinkled. Nws yog qhov zoo dua tsis txhob siv xws li hauv paus rau tincture, vim nws yuav tsis muab nws nrog cov roj tseem ceeb tsim nyog. Txhawm rau txheeb xyuas cov qhiav, nws yog qhov txaus los rub nws cov tev nrog rab riam. Qhov tsw muaj zog dua, lub hauv paus fresher. Candied Ginger yuav tsum zam.
• Kev txiav txim los ntawm ntau qhov kev tshuaj xyuas, cov tincture yuav saj zoo dua yog tias koj siv ob-distilled nplej moonshine.
• Yuav kom cov hauv paus hniav muab cov roj yam tseem ceeb zoo dua, nws yuav tsum txiav kom me me li sai tau. Qhov zoo tshaj plaws daim loj yuav tsum tsis pub tshaj 10 hli.

Ntsuab thiab kua zib ntab yog siv los ua noj. Preference yuav tsum tau muab rau paj ntau yam. Yog hais tias cov khoom no yog candied, ces nws yuav nyuaj rau yaj nyob rau hauv moonshine, thiab thaum kawg nws yuav nyob rau hauv qab. Nws yog qhov tsis tsim nyog los hloov zib mu nrog qab zib. Txwv tsis pub, cov tincture classic yuav tig tawm nrog ib qho txawv txav

Yuav siv thiab rau leej twg?

Ginger cag tincture yog pom zoo rau cov teeb meem kev noj qab haus huv hauv qab no:

• Tshuaj lom thiab khaub thuas. Qhov no tuaj yeem suav nrog kev zom zaub mov tsis zoo.
• Kab mob ntawm plab hnyuv, caj pas, ntsws thiab genitourinary system.
• mob ntsws asthma, bronchitis thiab tonsillitis.
• mob taub hau.
• Kev rog.
• Impaired potency.
• Tus tincture muaj txiaj ntsig zoo rau kev pom thiab lub paj hlwb.

Txhawm rau tiv thaiv kab mob, nws txaus los noj 30 tee peb zaug ib hnub. Kev txiav txim los ntawm ntau qhov kev tshuaj xyuas, tom qab cov kab mob inflammatory, lub cev rov qab mus rau qhov qub sai dua nrog kev siv tincture nrog qhiav. Koj tuaj yeem siv moonshine ntawm Ginger tsis yog sab hauv. Cov tshuaj xyuas cov khoom no yog pom zoo rau bruises, sprains thiab pob qij txha thiab mob. Qhov no tincture yog suav hais tias yog ib qho cuab yeej zoo rau kev npaj cov tshuaj txhuam, tonics, tshuaj pleev thiab tshuaj loog compresses.

YContraindications

Txawm tias muaj txiaj ntsigcov khoom muaj los ntawm moonshine ntawm cov hauv paus ntawm Ginger, tsis yog txhua tus tuaj yeem siv cov khoom no. Kev txwv tsis pub siv rau cov neeg uas nquag los ntshav thiab muaj teeb meem rau daim siab. Nws kuj tsis pom zoo kom haus moonshine raws li qhiav rau cov neeg uas muaj mob plawv. Feem ntau, cov tincture tuaj yeem qaug cawv ntawm kev ua koob tsheej raws li cawv tseem ceeb lossis ua ib qho aperitif rau whet lub qab los noj mov.