Yuav ua li cas dori ntses npaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev tas los no, cov ntses dory tau tshwm sim ntawm lub rhawv ntawm cov khw muag ntses. Qhov no yog ib tug ca ntses, saj ntawm uas yog muag heev, thiab cov nqaij yog mos thiab muaj kua. Kev ua noj kom raug dori yuav ua kom cov ntses no saj ntau palatable.

Tsis tas li ntawd, nws tsis yooj yim ua noj txhua yam, thiab tsis tas yuav ntxuav nws tag nrho, vim nws tsis muaj nplai. Nov yog ib daim ntawv qhia ua noj dory ntses hauv qhov cub.

Rau ib qho kev pabcuam koj yuav xav tau:

• Dori ntses - 1 daim
• zaub roj - plaub tablespoons.

Ntxuav cov ntses, nyiam dua nrog daim txhuam cev. Qhuav nws thiab txiav tawm tag nrho cov fins thiab tus Tsov tus tw. Kua txob thiab ntsev nws sab hauv thiab tawm. Txheej hauv qab ntawm lub tais ci nrog zaub roj thiab tso lub dory rau ntawd. Nco ntsoov tias qhov cub sov li 200 degrees ua ntej, thiab tsuas yog tom qab ntawd xa daim ntawv mus rau ntawd. Ci rau 20-25 feeb thiab dory ntses tiav!

Yog koj yuav ua ntses no mas qab tiag tiag li os,

kib, ci hauv qhov cub lossis siav hauv lub cooker qeeb, thiab dory ua cov cutlets zoo heev.

Yuav ua li cas dory ntses npaj. Daim ntawv qhia Cutlet

Peb servingscoj:

• Dori - 2 daim.
• Breadcrumbs - ib pob.
• On - ib daim.
• Ntsev thiab kua txob mus saj.
• zaub roj - iav.

Rau koj kom paub meej tias tus ntses dori zoo li cas, koj tuaj yeem pom cov duab hauv qab no, yog li koj twv yuav raug hu tsis yuam kev.

Yaug cov ntses kom huv si thiab txhuam cov carcass me ntsis, txiav tawm cov fins thiab tus Tsov tus tw, thiab tshem tawm cov tawv nqaij, uas txiav cov tawv nqaij raws ntug thiab tshem tawm nrog koj txhais tes. Tam sim no txiav cov ntses rau hauv pieces thiab scroll nws los ntawm ib tug nqaij grinder nrog rau dos. Minced nqaij yuav tsum tau s alted, kua txob thiab ntxiv qhuav parsley thiab dill. Koj tuaj yeem ntxiv qe rau cov nqaij minced kom cov cutlets yog yas thiab pwm zoo, los yog koj tsuas yog knead cov nqaij zoo nyob rau hauv koj txhais tes, tsim cov cutlets thiab yob lawv nyob rau hauv breadcrumbs los yog hmoov, thiab ces xa mus rau ib tug kub. frying lauj kaub nyob rau hauv uas cov zaub roj twb warmed li. Fry lub patties ntawm ob sab, nws yuav siv li ib feeb rau txhua sab kom npog nrog lub crust, tab sis qhov no tsis yog qhov kawg. Txo cov cua sov me ntsis thiab cia nws simmer rau lwm tsib feeb. Zoo nkauj thiab muaj kua dori ntses cutlets yog npaj txhij. Pab lawv nrog txhua yam zaub mov los yog ntawm lawv tus kheej.

Ntau ntses dori zoo nrog zaub. Nov yog ib daim ntawv qhia zoo li no. Rau plaub servings koj yuav xav tau:

• Ntses fillet - 800 grams.
• Cherry txiv lws suav - 15 pieces.
• String taum - 100 grams.
• Dos - ibib.
• Qej - ob los yog peb cloves.
• txiv ntseej dub lossis txiv ntseej - 10-15 pitted.
• Parsley, dill - tsib pawg.
• Dry dawb wine - 5 tablespoons.
• Ntsev - ib teaspoon.

Preheat qhov cub kom 220 degrees. Yaug thiab qhuav lub fillet kom huv si, txiav mus rau hauv feem. Txiav cov txiv lws suav rau hauv 4 pieces. Chop dos, qej, txiv ntseej thiab tshuaj ntsuab. Sib tov zaub nrog dawb wine. Muab cov txiv lws suav thiab taum ntsuab rau ntawm daim ntawv ci, fillet thiab lwm yam zaub rau saum. qhwv cov ntawv ci kom nruj thiab xa mus rau qhov cub rau 15-20 feeb, tom qab ntawd tshem tawm thiab xyuas qhov kev npaj ntawm cov ntses. Muab cov ntses tso rau hauv qhov cub rau lwm 10 feeb kom nws thaum kawg ncav cuag thiab soaks hauv cov kua txiv hmab txiv ntoo thiab aroma ntawm zaub. Tom qab kaum feeb, koj tuaj yeem rub txhua yam tawm ntawm qhov cub thiab ua haujlwm.