2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yuav ua li cas los ntawm npua pob ntseg ua kom koj tau txais cov khoom noj ntsim thiab qub? Peb muab ntau yam zaub mov txawv.
Nws siv sijhawm me ntsis los npaj, ntxiv rau nws yog cov khoom pheej yig thiab yooj yim uas muaj rau yuav luag txhua tus. Ua ntej npaj pob ntseg, lawv yuav tsum tau ua tiav - hlawv (scorched) tshaj cov roj thiab tshem tawm cov plaub hau ntawm lawv. Nws yog qhov zoo tshaj los yuav cov khoom lag luam no hauv qhov chaw uas nws tau npaj kom raug.
How to cook Korean pob ntseg
Rau ib lub tais ntawm ob pob ntseg npua, koj xav tau peb cloves qej, nplooj nplooj thiab kua txob dub, zaub roj, vinegar, ntsev thiab suab thaj. Raws li koj tuaj yeem pom, tsis muaj cov khoom xyaw txawv. Nws kuj tseem pom zoo kom noj ib tablespoon ntawm seasoning rau Korean carrots, tab sis qhov no tsis tsim nyog. Yog tias koj siv cov tshuaj ntxiv no, npaj rau qhov tseeb tias nws ntsim heev.
Ua ntej koj ua noj koj pob ntseg, yaug lawv hauv dej txias. Muab cov kua txob dub, ntsev, nplooj nplooj rau hauv lub lauj kaub. Pob ntseg, ntim nrog dej txias, coj mus rau ib tug boil thiab, txo cov cua sov, boil rau ob thiab ib nrab teev. Thaum lawv ua noj, koj tuaj yeem npaj cov marinade. Chop qejncuav ib spoonful ntawm cuaj feem pua vinegar (koj muaj peev xwm noj txiv apples los yog balsamic) thiab ib tug tablespoon ntawm zaub roj, ntxiv seasoning, qab zib, bay nplooj (nws yuav tsum tau tawg mus rau hauv me me pieces). Tshem cov pob ntseg boiled los ntawm broth thiab, thaum lawv tau txias, txiav lengthwise, muab tso rau hauv ib lub khob tais, ncuav tshaj lub marinade. Tam sim no lub tais yuav tsum tau siv nees nkaum plaub teev nyob rau hauv lub tub yees.
Txawm tias qee tus neeg paub txog Korean cuisine qhia marinating ob zaug ntev.
How to cook pob ntseg hauv qaub cream
Npaj tawm (ua kom huv si ntawm cov av, tshwj xeeb tshaj yog nyob rau hauv pob ntseg kwj dej, thiab scorched) soak hauv dej txias ib hmos. Tom qab ntawd boil rau ib thiab ib nrab teev nrog kua txob thiab nplooj nplooj. Txiav rau hauv straws. Peb carrots thiab peb dos (ib kilogram ntawm pob ntseg) chop thiab Fry nyob rau hauv roj. Tom qab ntawd ntxiv pob ntseg thiab simmer. Dilute ib tablespoon ntawm hmoov nrog broth thiab dissolve ob puas grams qaub cream nyob rau hauv cov kua no. Sau lub pob ntseg nrog sib tov, ntsev thiab simmer on hluav taws kom txog thaum thickened. Koj tuaj yeem ntxiv qhuav porcini nceb hmoov rau lub tais no
Lwm yam zaub mov txawv
Koj tuaj yeem ua ntau yam zaub xam lav nrog pob ntseg. Nyob ntawm seb yuav ua li cas cov offal no siav (kua los yog haus luam yeeb), lawv tau ntxiv nrog ntau yam khoom xyaw - carrots, daikon, celery, dib, paprika. Koj tuaj yeem ntxiv mov lossis chickpeas rau zaub xam lav. Raws li kev hnav khaub ncaws, koj tuaj yeem siv qej, mustard, qaub cream, soy sauce, txiv lws suav.
Yuav ua li cas pob ntseg ua ib feem ntawm thawj chav kawm? Xav txog cov kua zaub nrog dawbtaum. Ntxiv rau rau pua grams pob ntseg, koj xav tau ib daim me me ntawm nqaij npuas kib lossis nqaij npuas kib, plaub puas grams taum hluas, plaub paprikas, peb puas grams qos yaj ywm, dos, carrots, dill, parsley thiab tshiab marjoram. Txiav pob ntseg rau hauv pieces. Boil taum thiab. Txiav paprika thiab qos yaj ywm rau hauv cubes. Rau kev hnav khaub ncaws, kib dos hauv nqaij npuas kib, ntxiv marjoram thiab hmoov nplej. Sib tov nrog broth, boil qos yaj ywm thiab zaub nyob rau hauv nws, muab taum thiab nqaij muaj. Tom qab txhua yam yog siav kom txog thaum npaj txhij, lub caij lub kua zaub nrog tshuaj ntsuab.
Pom zoo:
Muaj pes tsawg calories hauv pob ntseg ntawm liab salmon, salmon thiab ntses kaus poom. Ntses kua zaub recipes
Ib tug ntses yuav tsum tshwm sim ntawm lub rooj noj hmo tsawg kawg ib zaug hauv ib lub lis piam - tsis muaj leej twg yuav sib cav txog qhov ntawd. Cov khoom muaj txiaj ntsig zoo yog kev noj zaub mov zoo, yog tias koj tsis ci ntses nrog cov kua ntses fatty thiab tsis txhob kib hauv roj. Thiab thaum koj xav kom me ntsis txo qhov ntim ntawm qee qhov ntawm koj lub cev uas koj hlub, thiab tib lub sijhawm tau txais kev txhawb nqa nrog microelements, koj tuaj yeem noj ntses kua zaub
Npias "Barley Pob Ntseg" - ib hom kev txhawb siab
Cov lus qhia txog keeb kwm ntawm kev tshwm sim thiab kev loj hlob ntawm kev tsim "Yachmenny Kolos" npias, piav qhia nws saj
Royal pob ntseg: yuav ua li cas ua noj?
Nyob rau hauv peb tsab xov xwm peb xav tham txog yuav ua li cas lub Royal ntses kua zaub npaj. Yog tias leej twg tsis tau sim, ces qhov no yog ib qho zaub mov tshwj xeeb heev. Thiab nrog lub pob ntseg zoo tib yam, nws tsis mus rau kev sib piv. Lub npe "poj huab tais" hais rau nws tus kheej. Muaj ntau yam zaub mov txawv rau cov zaub mov no. Cia peb saib ib co ntawm lawv
Zoo nqaij npuas pob ntseg: ua noj ua haus, zaub mov txawv thiab tshuaj xyuas
Tsis yog txhua tus niam tsev paub tias nqaij npuas kib yog siv los npaj cov tais diav qab. Hauv tsab xov xwm no, peb yuav tham txog yuav ua li cas ua noj nqaij npuas pob ntseg yob. Cov zaub mov hloov mus rau txawv txawv, hearty, qab heev, koj tuaj yeem ua haujlwm rau ntawm lub rooj festive
Marinated nqaij npuas pob ntseg: txoj kev ua noj
Npua pob ntseg raug suav tias tsis muaj txiaj ntsig los ntawm qee tus. Txawm li cas los xij, koj tuaj yeem ua zaub mov qub thiab qab heev los ntawm lawv. Piv txwv li, pickled nqaij npuas pob ntseg. Qhov no txias appetizer yog hlub tsis tau tsuas yog nyob rau hauv Russia, tab sis kuj nyob rau hauv ntau European lub teb chaws. Koj tuaj yeem npaj cov zaub mov txawv txawv no ntau txoj hauv kev
