Khoom qab zib yooj yim thiab noj qab nyob zoo rau menyuam yaus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv peb tsab xov xwm peb yuav qhia koj yuav ua li cas npaj khoom qab zib rau me nyuam. Nrog xws li delicacies koj tuaj yeem txaus siab rau koj cov menyuam ob qho tib si hnub ua haujlwm thiab hnub so. Hauv peb tsab xov xwm koj yuav pom cov txiv hmab txiv ntoo thiab cov khoom qab zib rau cov menyuam yaus.

Qhia pob tawb rau koj tus menyuam tus hlub

Cov ncuav qab zib zoo li no yuav rov hais dua rau cov neeg uas nkees ntawm cov charlottes. Cov pob tawb uas tau muab faib ua kom txhua tus menyuam nyiam. Lub aroma ntawm cov khoom yuav hnov los ntawm qhov deb.

Kev ua noj koj yuav xav tau:

• rau apples (qab zib thiab qaub);
• 400 grams mov paj (luv lossis tws);
• ob grams vanillin;
• tsib caug grams butter thiab qab zib;
• sprig ntawm tshiab thyme thiab raspberries (rau noj khoom qab zib);
• hmoov qab zib (rau kev pabcuam).

Npaj khoom qab zib qab thiab qab: cov lus qhia ua ntu zus

1. Peel plaub apples ua ntej. Txiav rau hauv cubes (me me).
2. Tom qab yaj lub butter hauv saucepan. Tom qab ntawd ntxiv txiv apples, qab zib, 150 ml dej thiab vanilla.
3. Ciav tshaj qhov nruab nrab cua sov li nees nkaum feeb.
4. Tswv yees tom qab.
5. Ces cua sov li ob puasdegrees cub.
6. Faib lub khob noom cookie rau hauv daim ntawm tsib caug grams.
7. Cia li yob rau hauv lub voj voog (thin).
8. Muab lawv tso rau hauv lub khob noom cookie. Sau nrog stuffing. Ib pob tawb xav tau tsib caug grams.
9. Txiav cov txiv apples ntxiv rau hauv plaub daim zoo ib yam, thaum tshem cov tub ntxhais.
10. Tom qab ntawd txiav rau hauv cov hlais raws li ib nrab ntawm cov txiv hmab txiv ntoo yog xav tau rau ib pob tawb. Npaj cov txiv apples rau saum lub filling.
11. Ci hauv qhov cub preheated rau 25 feeb. Tom qab ntawd txias.
12. Tshem cov pob tawb los ntawm pwm, nphoo nrog hmoov.

YCurd with strawberry-basil cream

Yog tias koj xav tau cov khoom qab zib noj qab haus huv rau menyuam yaus, ua tib zoo mloog qhov no. Nyob rau hauv xws li ib tug qab delicacy muaj tsev cheese, uas yog li tsim nyog rau cov me nyuam mos rau tsim kom zoo ntawm cov pob txha, vim hais tias nws muaj calcium. Tseem muaj qaub cream. Qhov no kuj yog ib yam khoom muaj txiaj ntsig heev.

Kev ua noj koj yuav xav tau:

• 100 ml cream (rog) thiab qaub cream;
• 250 grams ntawm cov neeg ua liaj ua teb tsev cheese;
• 150 grams ntawm strawberries;
• ib txiv kab ntxwv loj (tsuas yog kua txiv hmab txiv ntoo xwb);
• ob sprigs ntawm basil;
• tablespoon of zib mu.

Npaj khoom qab zib qab: daim ntawv qhia ib kauj ruam

1. Ua ntej sib tov cream, tsev cheese thiab qaub cream.
2. Tam sim no ua cov ntses. Ua li no, cais cov nplooj basil los ntawm sprig. Ces chop.
3. Dice strawberries (4 pcs.). Sib tov cov berries ntxiv nrog basil, zib mu thiabkua txiv kab ntxwv. Tom qab ntawd puree siv ib tug blender. Ntxiv cov txiv pos nphuab. Do tom qab.
4. Tom qab ntawd kis cov tsev cheese rau ntawm daim phiaj, ncuav strawberry sauce. Tom qab ntawd pab.

Khoom qab zib "Bees"

Txuas ntxiv piav qhia txog khoom noj qab zib rau cov menyuam yaus, xav txog lwm qhov. Cov khoom qab zib qab no yeej txaus siab rau cov me.

Kev ua noj koj yuav xav tau:

• 100 grams ntawm almonds, kaus poom pineapples;
• ob art. diav hmoov qab zib thiab cocoa;
• xya caum grams dawb chocolate;
• ib feem peb ntawm ib khob mis nyuj;
• ch. diav qab zib;
• tbsp almond flakes;
• 250 grams butter ncuav qab zib;
• peb tablespoons butter.

1. Ua ntej, txiav cov ncuav qab zib rau hauv daim. Sib tov nyob rau hauv ib tug blender nrog rau txiv ntseej.
2. Drain the juice from the pineapples. Qhuav daim.
3. Cua mis nyuj hauv saucepan. Ntxiv qab zib, ob tbsp. tablespoons butter, ib tablespoon ntawm cocoa.
4. -Ua noj, nplawm, kom txog thaum tus.
5. Nyob rau hauv tub yees.
6. Ntxiv cov txiv ntoo, ncuav qab zib, kua txiv hmab txiv ntoo (1 tbsp) rau lub lauj kaub. Sib.
7. Tsim cov pob los ntawm qhov tshwm sim loj. Muab ib daim ntawm pineapple rau hauv txhua. Tom qab ntawd muab cov khoom ua oval.
8. Noj ib lub tais, sib tov cov hmoov qab zib thiab cov cocoa ntxiv. Nyob rau hauv lub resulting sib tov, yob rau txhua sab ntawm cov khoom qab zib.
9. Tuag dawb chocolate rau hauv daim. Muab tso rau hauv ib lub tais hluav taws. Muab tso rau hauv ib da dej. Ntxiv butter thiabua noj kom txog thaum chocolate melts. Tshem tawm ntawm hluav taws. Cia txias me ntsis thiab hloov mus rau lub hnab piping.
10. Rau txhua tus muv, kos kab txaij nrog chocolate rau ntawm "rov qab". Ntxig almond slices rau hauv ob sab. Cov no yuav yog cov tis. Los ntawm nyias noodles, ua antennae rau muv. Muab cov khoom qab zib tso rau hauv tub yees li peb caug feeb.

Banana and avocado dessert

Yog tias koj txaus siab rau cov khoom qab zib rau menyuam yaus, ua tib zoo saib rau qhov no. Qhov delicacy no tuaj yeem npaj tau hauv tsib feeb xwb. Feem ntau avocado ntxiv rau zaub nyoos, tab sis nyob rau hauv peb rooj plaub nws yuav muab ntxiv rau cov khoom qab zib.

Kev ua noj koj yuav xav tau (rau ib qho):

• soft, ripe, medium-qhov loj me avocado;
• banana;
• ob peb tee kua txiv qaub;
• ib nrab teaspoon.

txheej txheem ua noj

1. Tev ib nrab avocado thiab txiv tsawb.
2. Muab zaub mov rau hauv lub tshuab. Ntxiv cocoa hmoov, kua txiv qaub.
3. Crush rau hauv ib lub blender kom puree.
4. Cia li hloov mus rau lub tais. Kho kom zoo nkauj txawm koj nyiam.

Muaj jelly rau koj tus menyuam thiab nws cov phooj ywg

Koj tuaj yeem yooj yim thiab yooj yim npaj cov khoom qab zib mis rau menyuam yaus. Cov me nyuam yuav nyiam qhov kev kho no. Ib qho khoom qab zib raws li gelatin thiab, tau kawg, mis nyuj yog npaj. Lub delicacy yuav yog ib qho zoo heev kho ntawm lub rooj festive.

Kev ua noj koj yuav xav tau:

• kaum tsib grams instant gelatin;
• ib thiab ib nrab khob iav tshiabtej;
• ob art. diav hmoov qab zib.

ib kauj ruam-rau-ib-qib mis ncuav qab zib

1. Ncuav gelatin rau hauv lub thawv me me, ntim nrog dej (kwv yees li 20 ml), tawm rau ob peb feeb.
2. Cua cov mis nyuj, sib tov nrog hmoov qab zib thiab gelatin (o).
3. do nrog rab diav kom txog thaum yaj tag.
4. Tom qab strain cov mis nyuj los ntawm lub sieve.
5. Tom qab ncuav rau hauv pwm. Txias rau plaub teev lossis ntau dua. Sab saum toj lub jelly nrog cocoa hmoov.

Sweet pumpkin with qhuav apricots

Dab tsi noj qab nyob zoo koj tuaj yeem ua rau menyuam yaus? Piv txwv li, ib qho kev kho mob ua los ntawm cov txiv hmab txiv ntoo los yog zaub. Tam sim no peb yuav qhia koj yuav ua li cas npaj lub taub qab zib hauv lub cooker qeeb.

Txhawm rau npaj cov khoom qab zib noj qab haus huv rau menyuam yaus, koj xav tau:

• 50 grams butter;
• tsib daim ntawm qhuav apricots (xaiv cov loj dua).
• 5 tablespoons zib mu;
• qhuav rosemary;
• plaub ntawm taub taub.

Koj tseem yuav tau daim ntawv ci.

1. Ua ntej, ntxuav taub taub kom huv, tshem tawm sab hauv.
2. Cia li txiav ib txheej nyias nyias.
3. Txiav cov nqaij mus rau hauv qhov loj me me.
4. Cia li txiav daim ntawv. Teem lub taub taub rau ntawm lub ci ntsa iab. Ces tusyees ncuav lawv nrog zib mu (piv txwv li, paj). Tom qab ntawd sprinkle lub taub dag nrog rosemary kom cov khoom qab zib tsw qab. Ces kaw daim foos.
5. Muab lub taub dag tso rau hauv lub tais multicooker. Xaiv hom "Baking" ntawm qhov kub ntawm 180qib. Noj cov zaub hauv hom no rau nees nkaum feeb. Ntxiv ib nrab ib khob dej rau cov txheej txheem. Ua li no kom lub taub hau tsis hlawv.
6. Tom qab ntawd qhib lub hau ntawm lub cuab yeej, tshem tawm cov ntawv ci.
7. Ci taub taub zoo li no rau nees nkaum feeb ntxiv. Tsis txhob hnov qab kaw lub hau.
8. Txiav cov apricots qhuav rau hauv strips (thin). Xa lawv mus rau lub taub dag kaum feeb ua ntej lub tais npaj txhij. Thaum ua hauj lwm, nco ntsoov drizzle taub dag nrog qab zib cheese, uas tau tsim thaum lub sij hawm ua noj nyob rau hauv ntawv ci.

Cov me nyuam yuav nyiam lub ncuav qab zib no. Tom qab tag nrho, nws muaj ntau berries thiab txiv hmab txiv ntoo. Muaj ntau yam txiv hmab txiv ntoo nyob rau lub caij ntuj sov.

Rau khoom qab zib koj yuav xav tau:

• 150 ml dej txias;
• 700 ml qaub cream (20%);
• 200 grams qab zib;
• apricots thiab raspberries;
• 350 grams ci mis nyuj biscuits;
• 30 grams instant gelatin.

Npaj khoom qab zib rau lub caij ntuj sov: cov lus qhia ib kauj ruam

1. Ua ntej ntxiv qab zib rau qaub cream. Whisk.
2. So gelatine hauv 150 ml dej rau nees nkaum feeb.
3. Tom qab cua sov hauv da dej kom txog thaum yaj tag. Nco ntsoov do thaum koj mus.
4. Npaj cov apricots, tshem tawm cov noob ntawm lawv, nrog rau cov raspberries. Txiav txiv hmab txiv ntoo rau hauv cubes.
5. Nkauj kho siab, cover with cling film.
6. Tom qab ntawd ntxiv cov gelatin yaj hauv qhov me me rau cov qaub cream loj. Ib txwm do thaum lub sijhawm ua haujlwm. Txhua yam, cov nplaum yog npaj txhij.
7. Muab txiv hmab txiv ntoo tso rau hauv qab ntawm pwm. Tom qab ntawdmuab cov ncuav qab zib uas tawg ua tej daim.
8. Cia li ncuav qab zib.
9. Tom qab ntawd cov txiv hmab txiv ntoo ntxiv, tom qab ntawd ncuav biscuits thiab cream. Yog li nteg peb tiers.
10. Saum cov khoom qab zib nrog cov nplaum nplaum. Tom qab ntawd muab tso rau hauv lub tub yees rau peb teev kom txog thaum thickened. Tom qab ntawd tig lub kho dua. Garnish nrog mint.

Ripe fruit sorbet for me

Cov khoom qab zib yooj yim rau me nyuam ua hauv tsev nrog kev siv zog me ntsis.

Kev ua noj koj yuav xav tau:

• 50 grams ntawm currant dub;
• ch. diav qab zib;
• ob txiv tsawb loj.

txheej txheem ua khoom qab zib rau me nyuam hauv tsev

1. Peel bananas, txiav rau hauv slices. Muab tso rau ntawm lub phaj. Muab lawv tso rau hauv lub freezer.
2. Tom qab 16-20 teev, tuav cov txiv tsawb nrog rab diav. Koj yuav tau txais ib qho viscous mass.
3. Cia li ntxiv qab zib.
4. Tau cov currants nrog lub blender.
5. Koj yuav tau txais berry puree. Ntxiv txiv tsawb loj rau nws.
6. Tau txhua yam ntxiv nrog lub tshuab. Yog lawm, kho rau cov me nyuam yog npaj.

Soufflé hauv microwave. Yuav ua li cas ua noj?

Txuas ntxiv piav qhia yuav ua li cas ua cov khoom qab zib rau menyuam yaus, cia peb tham txog kev ua soufflé. Qhov no delicacy yog incredibly qab. Nws yuav tau siav hauv microwave.

Kev ua noj koj yuav xav tau:

• ob squirrels;
• qab zib (ob tablespoons);
• ch. diav cocoa;
• butter(yuav tsum tau greasing lub ci phaj).

Tsim khoom qab zib hauv tsev

1. Beep qe dawb ua ntej.
2. Tom qab ntawd, tsis tas yuav tsum tuav, ntxiv cocoa thiab hmoov qab zib rau hauv cov kwj nyias.
3. Tom qab ntawd roj cov pwm. Tom qab ntawd muab qhov loj rau hauv nws. Smooth tshaj saum npoo.
4. Microwave pwm rau plaub caug vib nas this. Hauv qhov no, lub zog yuav tsum yog 800 watts. Cia cov soufflé tiav lawm txias me ntsis. Sab saum toj nrog chocolate los yog sprinkle nrog cocoa.

Small xaus

Tam sim no koj paub ua khoom qab zib rau menyuam yaus. Daim ntawv qhia nrog cov duab yuav pab txhua tus niam tsev ua kom nws tus menyuam txaus siab. Peb vam tias koj thiab koj cov menyuam yuav txaus siab rau cov tais diav no. Peb thov kom koj muaj hmoo hauv kev tsim cov khoom qab zib zoo. Thiab bon appetit!