Nqaij qaib nrog cheese thiab champignons hauv qhov cub: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib yog ib qho zaub mov qab thiab ntxim nyiam heev. Sai li nws tsis siav! Daim ntawv qhia rau nqaij qaib nrog champignon nceb thiab cheese tuaj yeem suav hais tias yog classics, vim tias qhov no yog kev sib tw yeej-yeej ntawm cov khoom qab. Rau ib tug xov tooj ntawm cov tais diav, tsuas yog fillet yog noj, uas yog, nqaij dawb, nyob rau hauv uas muaj ib tug tsawg kawg nkaus ntawm rog. Txawm li cas los xij, rau lwm tus, ib feem ntawm qhov carcass, nrog rau daim tawv nqaij, yog qhov tsim nyog. Cov khoom no feem ntau muaj crispy crust, cov nqaij muaj kua thiab qab "tan".

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws

Daim ntawv qhia no zoo kawg nkaus ua ke cov champignons, qej cloves thiab qaub cream raws li marinade. Ua noj nqaij qaib nrog cheese thiab champignons hauv qhov cub raws li daim ntawv qhia no, koj yuav tsum noj:

• 1, 3 qaib;
• 600 grams nceb;
• peb tablespoons roj qaub cream;
• me ntsis ntsev thiab kua txob;
• 50 grams grated cheese;
• ob peb pinches av paprika;
• pebqej cloves loj.

Txhua qhov nqaij qaib yog haum rau lub tais no. Koj tuaj yeem nqa ob lub fillets thiab tis lossis ncej puab.

txheej txheem ua noj

Cov zaub mov no muab cov khoom xyaw yooj yim tshaj plaws, uas yog nqaij qaib, qaub cream, cheese thiab nceb. Lub carcass yog txiav mus rau hauv me me pieces, ntxuav. Muab tso rau hauv ib lub tais, sprinkle nrog ntsev thiab kua txob, ntxiv qaub cream. Sib tov cov khoom xyaw kom huv si. Cia cov daim rau nees nkaum feeb kom marinate.

Mushroom tev. Pw rau hauv qab ntawm lub tais ci yam tsis tau txiav. Tev qej, txiav txhua clove nyob rau hauv ib nrab. Tshaj tawm ntawm cov nceb.

Spread pieces in qaub cream on qej. Sprinkle txhua yam nrog paprika. Xa lub thawv rau hauv qhov cub rau peb caug feeb ntawm qhov kub ntawm 180 degrees. Rub cheese. Tshem tawm cov nqaij qaib, uas twb dhau los ua ruddy, sprinkle nrog cheese. Tshem cov nqaij qaib nrog cheese thiab champignons nyob rau hauv qhov cub rau lwm kaum tsib feeb. Cov zaub mov no noj nrog ib sab phaj.

qaib mis nrog lub tsho

Nqaij qaib mis topped nrog nceb thiab dos thiab topped nrog cheese thiab mayonnaise yog ib qho zaub mov qab uas txhua tus nyiam. Rau daim ntawv qhia no, nqaij qaib fillet nrog nceb thiab cheese, noj cov khoom xyaw hauv qab no:

• ob lub fillets;
• ib puas grams nyuaj cheese;
• dos taub hau;
• ob peb qej cloves;
• ib teaspoon ntawm nplej mustard;
• peb puas grams nceb;
• 70 grams ntawm mayonnaise;

Koj tseem yuav xav tau qee yamzaub roj rau kib qee cov khoom xyaw.

YYuav ua li cas ua noj fillets delicious?

Pib nrog, tev lub dos taub hau, yaug hauv dej txias. Lawv crumble me ntsis. Mushrooms kuj finely tws. Tshav me ntsis roj nyob rau hauv ib lub lauj kaub frying, Fry lub dos ua ntej. Qhov no yuav siv li tsib feeb. Tom qab cov nceb tau qhia, nplawm, Fry rau lwm tsib feeb. Ntxiv cov khoom xyaw kom saj.

qaib ntxuav, maj mam ntaus. Yog li ntawd cov nqaij yuav juicier. Ntsev thiab kua txob rau ob sab. Npog lub tais ci nrog ntawv ci, nteg ob lub fillets. Cais sib tov mayonnaise, mustard. Ntxiv minced qej. Tinder cheese.

Sauteed nceb nrog dos yog muab tso rau ntawm fillet. Drizzle nrog mustard mayonnaise sauce. Sprinkle nrog cheese. Npog lub fillet nrog ntawv ci.

Xa nqaij qaib nrog nceb thiab cheese hauv qhov cub thiab ci ntawm 200 degrees li tsib feeb. Tom qab ntawd txo qhov kub ntawm 180 degrees thiab ci rau 20 feeb. Tom qab ntawd tshem cov ntawv ci thiab ua noj rau lwm tsib feeb.

qos yaj ywm los yog pasta yog zoo li ib sab phaj.

Daim ntawv qhia no muaj cov kua ntses sib txawv - raws li cov txuj lom thiab qaub cream. Rau lub tais no koj yuav tsum noj:

• 350 grams fillet;
• ib puas grams nceb;
• 40 grams nyuaj cheese;
• qej clove;
• ntsev thiab kua txob dub;
• dos taub hau;
• a me zaub roj.

Ua ntej, lub fillet yog ntxuav, ntaus maj mam, sprinkled nrog ntsev thiab kua txob. Cia li ob peb feeb.

dos yog tev, chop finely. Mushrooms yog txiav mus rau hauv slices. Dos yog kib hauv zaub roj, ces nceb ntxiv. Txhua tus ua noj ua ke kom txog thaum cov kua los ntawm cov nceb evaporates.

Qej yog tev, dhau los ntawm xovxwm. Ntxiv rau qaub cream. Ntxiv ntsev thiab kua txob mus saj.

Cov fillets muab tso rau hauv ib lub tais ci. Npog nws nrog ib tug sib tov ntawm dos thiab nceb, grease nrog qaub cream. Sprinkle nrog grated cheese on to top. Ci nqaij qaib nrog cheese thiab champignons hauv qhov cub li ntawm nees nkaum feeb. Qhov kub yog khaws cia li ntawm 200 degrees.

YJulienne nrog ceg

Champignons nrog nqaij qaib thiab cheese hauv qab "cap" - nws yog txhua yam hais txog julienne. Cov zaub mov no yuav txawv. Ib tug neeg siv cream, ib tug neeg - qaub cream. Nyob rau hauv txhua rooj plaub, nws hloov tawm qab. Txhawm rau ua noj, koj yuav tsum siv cov khoom hauv qab no:

• 400g qaib ceg;
• peb puas grams dos thiab nceb;
• ob puas grams qaub cream;
• 150 grams nyuaj cheese;
• ib tablespoon hmoov;
• 80 grams butter;
• ob peb tablespoons roj zaub;

Pib nrog, ob txhais ceg yog ntxuav, boiled nyob rau hauv s alted dej. Thaum cov pieces tau txias, cais cov nqaij los ntawm cov pob txha. fillets txiav rau hauv cubes.

Nceb ntxuav, txiav rau hauv me me cubes. Fried hauv zaub roj. Tom qab evaporating cov dej noo, Fry rau lwm tsib feeb. Tom qab lawv raug tshem tawm ntawm lub qhov cub. Cais Fry lub diced dos nyob rau hauv ib tug sib tov ntawm butter thiab zaub roj. Ntxiv raudos qaib, nceb, sib tov. Ncuav hmoov nplej, sib tov kom huv si dua. Caij mus saj.

Ntxiv qaub cream. Tom qab nws boils, stew cov khoom xyaw rau lwm peb feeb. Cov khoom yog muab tso rau hauv cocottes. Sprinkle txhua nrog grated cheese. Xa nqaij qaib nrog champignon nceb thiab cheese mus rau qhov cub preheated rau 180 degrees rau kaum feeb. Cov zaub mov no tau txais kev sov so, hauv ntu.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Daim ntawv qhia no ua rau muaj kev sib tw heev thiab tsis yog tag nrho cov fillet qhuav. Txhawm rau npaj cov nqaij qaib qab qab, koj yuav tsum noj cov khoom xyaw hauv qab no:

• peb puas grams nceb;
• ob peb dos;
• 700 grams nqaij qaib;
• 150 grams cheese;
• ib puas ml cream;
• ob peb cloves qej;
• txhua yam txuj lom rau nqaij qaib;
• ntse to saj.

Tev nceb thiab dos. Thawj yog txiav nyob rau hauv ib nrab rings, nyias txaus. Mushrooms yog txiav mus rau hauv slices. Ua ntej, Fry lub dos nyob rau hauv ib lub lauj kaub, thiab thaum nws ua mos, ntxiv cov nceb. Fry kom txog thaum cov champignons npaj txhij.

Nqaij qaib fillet yog txiav rau hauv daim, loj txaus. Qej yog peeled, dhau los ntawm ib tug xovxwm. Ntxiv rau lub fillet, sprinkle nrog spices. Ua tib zoo sib tov cov khoom kom lawv tag nrho hauv kev hnav khaub ncaws.

Cov fillet yog muab tso rau hauv qab ntawm lub tais ci, nceb thiab dos muab tso rau saum. Sprinkle txhua yam nrog grated cheese. Ncuav qab zib tshaj cov khoom xyaw. Ci nqaij qaib nrog cream thiab cheese li plaub caug feeb ntawm qhov kub ntawm 200 degrees.

Ib qho yooj yim appetizer rau hnub so

Qhov noCov khoom noj txom ncauj tsis tsuas yog cua heev, tab sis kuj zoo nkaus li zoo. Txhawm rau npaj nws, koj yuav tsum noj:

• peb puas grams nqaij qaib fillet;
• 20 loj champignons;
• ib puas grams nyuaj cheese;
• dos taub hau;
• ob peb tablespoons butter;

Pib nrog, nceb tau muab faib ua lub kaus mom thiab ob txhais ceg. Lawv muab tag nrho lawv lub kaus mom kom lawv khoob. Lub resulting pulp thiab ob txhais ceg yog finely tws. Lub taub hau dos ntxuav thiab txiav me me li sai tau.

Cov nqaij yog ntxuav, qhuav thiab tws nrog rab. Mushrooms, dos thiab nqaij yog kib nyob rau hauv butter. Ua noj kom txog thaum tag nrho cov kua tau evaporated ntawm lub lauj kaub, lub caij cov khoom xyaw kom saj.

Nws yog qhov zoo dua rau roj lub tais ci nrog roj kom cov khoom ua haujlwm tsis lo. Cov kaus mom yog muab tso rau, cov khoom yog muab tso rau hauv lawv thiab sprinkled nrog ib tug pinch ntawm grated cheese. Cov khoom noj txom ncauj raug xa mus rau qhov cub, rhuab mus rau 180 degrees, rau 25 feeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Tsis yog txhua daim ntawv qhia siv cov cheese nyuaj. Haum thiab yaj. Rau xws li ib tug qab version ntawm nqaij qaib nrog champignons (nrog melted cheese), koj yuav tsum noj:

• ob qaib fillets;
• ob cheeses;
• ib qe;
• dos taub hau;
• ib puas grams champignons;
• ob txiv lws suav;
• Y me ntsis mayonnaise thiab txuj lom kom saj.

Nqaij qaib fillet yuav tsum tau ntxuav kom huv si, qhuav nrog daim ntawv phuam thiab ntaus tawm. Nws zoo duaua qhov no los ntawm kev npog cov khoom nrog cling zaj duab xis. Cheese tinder on ib coarse grater. Mayonnaise thiab qe yog ntxiv rau lawv, cov khoom xyaw yog tov kom huv si. Yog tias cov curds nyuaj rau zom, ces koj yuav tsum khov lawv ua ntej.

dos yog tev, txiav rau hauv ib lub nplhaib, disassembled rau hauv pieces, txiv lws suav txiav mus rau hauv ib nrab ib ncig. Mushrooms txiav rau hauv slices, kib nyob rau hauv zaub roj kom txog thaum kev sib tw.

Muab cov roj zaub me me rau ntawm daim ntawv ci kom cov nqaij qaib tsis lo. fillets yog pw. Txhua daim yog ntsev, koj tuaj yeem ntxiv cov kua txob hauv av.

Cov dos rings yog nchuav nrog dej npau npau thiab ntws dej tam sim ntawd. Qhov no yuav pab tshem tawm qhov iab. Tso lub rings rau ntawm nqaij qaib, npog nrog nceb. Scatter cov txiv lws suav. Ib pawg ntawm cheese thiab mayonnaise yog pw rau saum.

Xa cov zaub mov qab rau hauv qhov cub rau plaub caug feeb ntawm qhov kub ntawm 180 degrees. Pab nws nrog cov tais diav los yog zaub zaub xam lav.

Kev sib xyaw ntawm nqaij qaib thiab nceb tuaj yeem raug hu ua classic. Thiab yog tias koj ntxiv cream cheese rau cov khoom xyaw! Cov tais diav nrog cov khoom no tuaj yeem yooj yim kho kom zoo nkauj txhua lub hnub so lossis ua kom muaj ntau hom zaub mov ntawm tag nrho tsev neeg.