Yuav ua li cas ua noj qab zib pies: zaub mov txawv rau khob noom cookie thiab toppings

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav qab zib tuaj yeem noj nrog tshuaj yej, thiab ua zaub mov ywj pheej tsis yog noj su. Lawv tau npaj nrog ntau yam filling. Ib tug neeg yeej nyiam pastries nrog qos yaj ywm, nceb, dos los yog cereals. Lwm tus saj qab zib pies, nrog jam, tshiab berries. Yuav ua li cas ua noj qab zib pies? Rau qhov no, yuav tsum muaj ob yam: khob noom cookie thiab filling. Thawj tus kuj tau npaj raws li ntau yam zaub mov txawv.

Sweet pies with curd dough

Yuav ua li cas ua mov qab qab thiab tsis siv sijhawm ntau? Nws yog txaus los npaj ib tug qab thiab yooj yim mov paj raws li tsev cheese. Rau daim ntawv qhia no koj yuav tsum noj:

• 500 grams tsev cheese;
• ob squirrels;
• 250 grams qab zib;
• 250 ml zaub roj;
• 800 grams hmoov;
• 32 grams ci hmoov.

Rau qhov txhaws, koj yuav tsum noj rau lub txiv apples thiab me ntsis cinnamon. Ua kom lub ncuav ruddy, koj yuav tsum noj ob peb yolks rau lubrication.

Yuav ua li cas ua ncuav qab zib?

tsev cheese yog xav tauhla lub sieve kom muaj ob peb lumps. Proteins, roj ntxiv rau nws, sib tov. Tom qab ntawd ntxiv qab zib thiab ci hmoov. Yeej txhua yam nrog lub tov khoom rau ob peb feeb. Koj yuav tsum tau txais ib homogeneous loj. Cov hmoov nplej yog qhia rau hauv qhov chaw, thaum lub khob noom cookie twb nruj, knead nrog koj txhais tes.

Rau qhov txhaws, txiv apples yog tev thiab cov noob tau tev, rubbed rau ntawm lub grater ntxhib. Sprinkle nrog cinnamon. Yog hais tias ntau yam txiv apples qaub, ntxiv ib co suab thaj.

Lub khob noom cookie muab faib ua ob ntu - nws yuav yooj yim dua rau kev ua haujlwm nrog nws. Daim ntawv "sausages". Txiav rau hauv pieces, yob lawv tawm. Muab qhov ntim rau hauv nruab nrab. Pinch lub ntug.

Muab cov pies tso rau ntawm daim ntawv ci, khij, roj rau sab saum toj nrog whipped yolks. Xa cov pies mus rau qhov cub, rhuab mus rau 180 degrees. Ci rau peb caug feeb kom txog thaum lub pastry golden xim av.

Pies yooj yim nrog jam

Ntau tus neeg nyiam pastries tsis nrog cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo. tab sis nrog jam. Nws kuj yog ib qho yooj yim! Tab sis nws yog qhov zoo dua los xaiv cov jam tuab kom nws tsis ntws tawm thaum lub sijhawm ua noj. Txhawm rau npaj cov ncuav qab zib, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 700 grams hmoov;
• peb puas ml mis;
• 40 grams qab zib;
• 10 grams qhuav poov xab;
• ntsev me ntsis;
• 120 grams roj zaub.
• 450 grams tuab jam.

Txhawm rau lubricate pies nrog marmalade los ntawm cov poov xab ua khob noom, koj yuav tsum tau noj cov roj zaub los yog yolks.

Sib tov ntsev thiab suab thaj hauv ib lub tais, ncuavsov mis nyuj thiab butter. Do. Ntxiv hmoov nplej thiab poov xab. Knead lub khob noom cookie. Nws tau txais me ntsis nplaum. Cia lub workpiece sov rau ib teev.

Cov khob noom cookie tiav yog muab sib cais ua tej daim, dov tawm txhua. Jam yog muab tso rau hauv nruab nrab. Ruaj ntseg cov npoo ntawm pastry. Lubricate daim ntawv ci nrog zaub roj, nteg lub blanks. cia lawv sawv ntsug tsawg kawg kaum feeb, ces smear nrog qe qe.

Cov ncuav qab zib tau npaj los ntawm cov poov xab ua khob noom cookie hauv qhov cub ntawm 180 degrees kom txog thaum lub crust tshwm.

Appetizing cherry pies nrog chocolate secret

Daim ntawv qhia no yuav siv qee qhov haujlwm, tab sis qhov txiaj ntsig tau tsim nyog. Rau daim ntawv qhia no rau cherry pies hauv qhov cub, koj yuav tsum noj:

• 330 grams hmoov;
• ob peb tablespoons qab zib;
• 3 qe;
• peb tablespoons mis nyuj;
• 120 grams butter;
• xya grams poov xab;
• ib teaspoon ntsev;

Rau qhov ntim koj yuav tsum tau noj:

• 500 grams ntawm cherries peeled;
• 50 grams qab zib;
• 150 grams qab zib;
• ib qe rau greasing pies.

YYuav ua li cas ua pies? Cherry yog sprinkled nrog qab zib. Knead tag nrho cov khoom xyaw rau lub khob noom cookie, tawm rau ib teev nyob rau hauv qhov chaw sov.

Cov txiv ntoo yog muab pov rov qab rau ntawm lub siev kom ntws cov kua txiv ntau dhau. Chocolate yog txiav rau hauv pieces. Ib qho khoom noj qab zib yog muab tso rau hauv txhua lub cherry. Lub khob noom cookie yog muab faib ua lumps, nias down. Cherries muab tso rau hauv txhua lub ncuav mog qab zib, tsau.

Lawv cia lub ncuav sawv. Muab lawv tso rau ntawm daim ntawv ciua roj. Yeej lub qe nrog ib tug whisk, grease lub pies nrog nws. Xa mus rau qhov cub li nees nkaum feeb.

YEasy cherry recipe

Nov yog lwm yam tsis muaj qab tshaj li ntawm pies nrog berries. Rau nws koj yuav tsum coj:

• ob puas grams ntawm pitted cherries;
• tib tus nqi tsev cheese;
• ob qe;
• tablespoon qab zib;
• iav yogurt;
• tablespoon zaub roj;
• ib nrab teaspoon ntawm baking soda;
• a me vanilla;
• fiav ua kua nplaum nplaum.

Pib nrog, muab tsev cheese tso rau hauv lub tais, ntxiv qe. Sib tov cov khoom xyaw ua ke. Ncuav qab zib thiab vanillin, ntxiv kefir. Ua tib zoo sib tov cov khoom xyaw kom cov huab hwm coj ua homogeneous. Muab pov rau hauv hmoov. Lub khob noom cookie yuav tsum yob tawm, tab sis lo rau ntawm koj txhais tes.

Daim ntawv ncuav qab zib rau pies los ntawm lub khob noom cookie. Berries yog sprinkled nrog qab zib mus saj. Muab lub filling rau ntawm lub ncuav, kaw lub pies. Fry hauv cov roj zaub zoo.

Nyob zoo pies nrog zaub qhwv

Cabbage pies yog siav ob qho tib si hauv lub lauj kaub kib thiab hauv qhov cub. Cia peb xav txog thawj qhov kev xaiv. Txawm tias muaj tseeb hais tias cov khoom yog kib nyob rau hauv cov roj, lawv tsis tig tawm greasy, vim lub khob noom cookie nws tus kheej tsis nqus roj ntau. Rau daim ntawv qhia no koj yuav tsum noj:

• peb puas ml dej;
• tbsp qhuav poov xab;
• ib teaspoon ntsev;
• tablespoon qab zib;
• 60ml zaub roj;
• 500 grams hmoov;
• ib teaspoon ntawm rum los yog vodka;

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

• ob qe boiled.

Pib nrog, ntsev, poov xab thiab qab zib sib tov rau hauv ib lub tais. Ntxiv ob peb tablespoons hmoov thiab ib nrab ib khob dej sov. Ua tib zoo do lub khob noom cookie puag. Tom qab ntawd nkag mus rau cawv thiab roj. Ntxiv cov dej ntxiv. Do cov khoom xyaw. Cov hmoov nplej yog nkag rau hauv qhov chaw. Ua ntej knead lub khob noom cookie nrog rab diav thiab tom qab ntawd nrog koj txhais tes. Lubricate ib lub tais tob nrog ib tug me me ntawm cov roj, tso ib lub pob ntawm mov paj rau hauv nws, npog nws nrog ib tug phuam. Cia li tsawg kawg yog peb caug feeb. Tom qab ntawd, koj yuav tsum tau muab lub khob noom cookie dua nrog koj txhais tes thiab tawm mus rau tib lub sijhawm.

Thaum lub khob noom cookie yog infused, npaj lub filling. Ua li no, lub cabbage yog tws, xa mus rau lub lauj kaub nrog butter. Stew kom txog thaum npaj txhij. Lawv muab tso rau hauv ib lub tais. Crumble qe rau nws, ntsev nws. Ua tib zoo sib tov cov khoom xyaw rau lub filling.

Cov khob noom cookie muab faib ua cov pob me me. Txog peb caug pies tuaj tawm ntawm qhov ntau. Knead txhua qhov khoob rau hauv lub ncuav mog qab zib. Muab me ntsis ntim rau hauv nruab nrab, ua tib zoo kaw cov npoo.

Lub phaj yog lubricated nrog cov roj zaub thiab cov khoom ua haujlwm tau muab tso rau ntawm nws. Tso lub ncuav rau kaum feeb kom lawv nyob deb. Tom qab ntawd, zaub roj yog poured rau hauv lub lauj kaub, warmed li zoo. Fry pies nrog cabbage nyob rau hauv ib lub lauj kaub kom txog thaum crusty, tig kom tag nrho cov sab yog browned. Cia lawv txias me ntsis ua ntej noj.

Pies nrog nyias ua khob noom

Lawv ua cov ncuav no nrog nceb thiab qos yaj ywm hauv qhov cub. Lub filling yog hearty, uas tso cai rau koj los hloov noj su nrog xws li pies. Rau lawvua noj yuav tsum noj:

• 3 qe;
• peb tablespoons qab zib;
• 400 grams ntawm qaub cream;
• 12 grams qhuav poov xab;
• ib kilo hmoov;
• ob peb tablespoons roj txiv roj;
• 150 grams mis nyuj;
• kilogram qos yaj ywm;
• 500 grams nceb;
• ob peb dos;
• ntse to saj.

Cov mis nyuj sov me ntsis, cov poov xab ntxiv rau nws, nplawm. Tawm rau kaum tsib feeb kom cov ntaub ntawv ua npuas ncauj rau ntawm cov kua. Nyob rau hauv ib lub thawv cais, tuav qe thiab qab zib, ntxiv qaub cream thiab sib tov kom huv si. Nkag mus rau qhov loj rau cov mis nyuj nrog poov xab. Ntxiv hmoov nplej thiab butter. Knead lub khob noom cookie. Npog nws nrog ntawv ci. Lub qhov cub yog cua sov rau plaub caug degrees thiab lub khob noom cookie xa mus rau ntawd kom nws nce nyob rau hauv ntim.

Thaum qhov huab hwm coj loj dua, nplawm nws dua, xa mus rau cua sov dua.

Rau qhov txhaws, qos yaj ywm raug ntxuav kom huv si thiab ntsev. Lawv tsaug zog nyob rau hauv ib lub hnab, xa mus rau lub microwave rau kaum feeb. Npaj tubers yog ntxuav, txias thiab scrolled los ntawm ib tug nqaij grinder. Dos thiab nceb yog txiav mus rau hauv cubes, finely txaus. Xa ob cov khoom xyaw rau lub lauj kaub, ntxiv dej me ntsis, caij nrog ntsev kom saj. Stew kom txog thaum npaj txhij. Nceb thiab qos yaj ywm sib tov.

Cov khob noom cookie tiav yog ua rau yob, txiav rau hauv daim. Txhua tus yog dov tawm. Lub filling yog muab tso rau hauv nruab nrab, cov npoo raug kaw hauv txhua txoj kev yooj yim.

Parchment muab tso rau ntawm daim ntawv ci. Tso lub pies seam rau sab. Cia lawv sawv ntsug li kaumfeeb. Yog hais tias koj xav tau lub pies nrog nceb thiab qos yaj ywm nyob rau hauv qhov cub kom tig tawm ruddy, ces grease lub nto ntawm cov khoom nrog yolk. Xa mus rau ci ntawm qhov kub ntawm 180 degrees. Thaum lawv liab liab, coj lawv tawm ntawm qhov cub.

Nco qab zib nrog mov

Pies nrog mov, qe thiab dos yog cov ncuav qab zib thiab nthuav. Txhawm rau npaj lub khob noom cookie, koj yuav tsum noj:

• 500ml dej;
• pob khoom poov xab;
• tablespoon qab zib;
• 19 tablespoons hmoov;
• tsib tablespoons roj zaub;
• ib pinch ntsev.

Rau qhov ntim koj yuav xav tau:

• peb puas grams boiled mov;
• paj ntsuab dos;
• plaub qe;
• ntse to saj.

Koj tseem tuaj yeem siv cov txuj lom hauv qhov txhaws.

txheej txheem ci

Ua noj pies nrog mov, qe thiab dos, koj yuav tsum xub muab lub khob noom cookie. Cov poov xab nyob yog muab tso rau hauv ib lub tais, kneaded nrog rab rawg rau hauv crumbs. Ntxiv qab zib thiab ntsev. Ncuav rau hauv dej kub. Do kom txog thaum cov khoom xyaw dissolve.

Ntxiv butter thiab hmoov. Knead lub khob noom cookie. Lawv npog nws nrog ib yam dab tsi thiab muab tso tseg rau ib teev nyob rau hauv tshav kub.

Lub sijhawm no, npaj cov filling rau pies. Qe yog boiled, txiav rau hauv cubes. tws ntsuab dos. Ntxiv ob qho khoom xyaw rau mov, do thiab lub caij kom saj.

Txiav me ntsis hmoov nplej rau ntawm lub rooj tsavxwm kom lub khob noom cookie tsis lo rau hauv cov txheej txheem. Knead lub khob noom cookie dua rau ntawm qhov chaw ua haujlwm. Daim ntawv strips, txiav tawm ntawm txhua qhov. Txhua daimdov rau hauv ib lub ncuav mog qab zib. Muab qhov ntim rau hauv nruab nrab. Kaw cov ntug.

Cua cov roj hauv lub lauj kaub kib. Fry lub pies rau txhua sab, kom txog thaum siav.

Nyob zoo pies nrog kefir ua khob noom

Lub filling rau hom pies no tuaj yeem yog dab tsi. Nyob rau hauv daim ntawv qhia no, piv txwv li, nws yog ib tug ua ke ntawm qe thiab ntsuab dos. Rau kev sim ntawm kefir nrog poov xab, koj yuav tsum tau noj:

• ib puas ml roj zaub;
• 150 ml yogurt;
• tablespoon qab zib;
• ib teaspoon ntsev;
• yeast qhuav;
• 400 grams hmoov.

Npaj rau kev sau:

• ob qe;
• ib pawg dos;
• ntsev thiab kua txob.

Cov ncuav no tau siav hauv butter thiab kib hauv lub lauj kaub.

Yuav ua li cas ua mov qab qab? Ua ntej, npaj lub khob noom cookie. Nyob rau hauv ib lub tais, muab butter, ntsev thiab suab thaj, ncuav nyob rau hauv kefir. Me ntsis sov lub loj kom nws sov. Tom qab ntawd cov poov xab ntxiv. Qhia cov hmoov nplej rau hauv qhov chaw, knead lub mov paj. Tshem tawm kom sov, npog nrog daim ntaub so ntswg.

Rau qhov txhaws, crumble qe thiab dos, sib tov ob qho khoom xyaw thiab lub caij kom saj.

Thaum lub khob noom cookie sawv, nws yog me ntsis wrinkled, tej daim yog pinched, los ntawm cov ncuav mog qab zib yog dov tawm. Tso lub filling thiab kho cov npoo ntawm pies. Fry cov blanks nyob rau hauv zaub roj, kom txog thaum crusty.

Tsis tas li lub sijhawm, thiab lub siab xav mus nrog qhov kev xeem. Tom qab ntawd cov pob khoom npaj tau tuaj rau kev cawm. Yog li, puff pastry yog hlub los ntawm ntau, vim nws hloov tawmzoo nkauj pastries nrog crispy crust.

Yuav ua noj puff pastry nqaij pies hauv qhov cub koj yuav tsum noj:

• 450 grams ntawm mov paj;
• 400 grams ntawm minced nqaij;
• dos taub hau;
• ob cloves qej;
• me ntsis peppercorns;
• ib nrab teaspoon ntsev;
• ib qe rau txhuam pastries.

Rau qhov txhaws, tev cov dos, rub nws rau ntawm grater, ntxiv rau cov nqaij minced, ntxiv cov txuj lom. Qej yog peeled thiab dhau los ntawm ib tug xovxwm, ntxiv rau minced nqaij. Do kom huv si.

Lub khob noom cookie yog dov tawm mus rau hauv ib txheej nrog ib tug tuab ntawm peb mus rau plaub mm. txiav mus rau hauv ib daim hlab, muab lub filling nyob rau hauv nruab nrab, ua tib zoo pinch lub npoo. Parchment yog nteg on ib daim ntawv ci, pies yog pw. Lubricate nrog nplawm qe. Xa mus rau qhov cub, rhaub rau ob puas degrees rau nees nkaum feeb.

Cov ncuav qab zib twb dhau los ua ib feem ntawm cov zaub mov ntawm ntau haiv neeg. Lawv yog khob noom cookie, nyob rau hauv nruab nrab ntawm cov filling yog muab zais. Cov tom kawg tuaj yeem ua los ntawm txhua yam khoom. Ib tug neeg nyiam ua ke ntawm mov thiab qe, ib tug neeg nyiam qos yaj ywm thiab nceb, thiab tseem lwm tus nyiam pastries nrog cabbage. Tab sis qab zib lovers tuaj yeem nrhiav pies rau lawv saj. Piv txwv li, cov khoom muaj kua txiv hmab txiv ntoo los yog txiv apples siav. Koj tuaj yeem sim cov zaub mov txawv nrog jam. Lub khob noom cookie tseem tuaj yeem npaj ntau txoj hauv kev. Qee cov zaub mov siv qaub cream lossis kefir, lwm tus siv mis nyuj tshiab. Koj tuaj yeem noj cov ncuav qab zib npaj txhij, ces cov txheej txheem ntawm kev ua cov ncuav yuav yooj yim dua.