Khoom qab zib hauv tsev mastic: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Leej twg tsis nyiam qhov khoom qab zib tshaj plaws ntawm lub rooj yuav luag txhua lub sijhawm? Muaj ntau yam khoom qab zib thiab txoj hauv kev los kho lawv. Hnub no peb yuav saib cov zaub mov txawv (ib kauj ruam los ntawm kauj ruam) rau cov ncuav qab zib fondant nrog cov duab.

me ntsis txog mastic

Mastic yog dab tsi? Pastry fondant yog cov khoom siv uas siv los kho cov ncuav qab zib thiab ua kom zoo nkauj. Nws feem ntau yog raws li cov hmoov qab zib, tab sis cov muaj pes tsawg leeg tuaj yeem sib txawv heev.

Nws yuav tsum tau hais tias mastic txawv: gelatinous thiab milky. Txhua tus ntawm lawv muaj qhov sib txawv sib xws thiab, tau kawg, txoj kev siv. Mis mastic cooks sai dua, yog li nws kuj yooj yim. Rau nws siv, hmoov qab zib, dawb los yog condensed mis nyuj yog siv. Nyob rau hauv qhov tseeb, xws li ib tug heev elastic, yog li nws yog ib qho yooj yim mus ua hauj lwm nrog nws, sculpt txawv cov duab thiab tsim kom zoo nkauj decorations. Gelatin mastic, raws li koj xav tau, yuav tsum tau siv sij hawm ntau los ua noj, tab sis koj yuav tsum tau ceev faj heev ntawm no: nws yog ib qho tseem ceeb kom paub lub sij hawm gelatin solidification kom tsis txhob tau txais ib qho nyuaj mastic.

Yog koj xav taukom tau txais ib qho zoo nkauj thiab qab ncuav mog qab zib nrog mastic (daim ntawv qhia nrog cov duab - hauv qab no), muaj ob peb txoj cai thiab cov lus qhia thaum xaiv ib tug qab zib, ci thiab kho kom zoo nkauj txoj kev, raws li koj yuav ua tau zoo. Yuav ua li cas yog koj xaiv lub Cheebtsam ntawm lub ncuav mog qab zib, feem ntau, nyob ntawm seb cov tsos thiab zoo saj.

Yog li, ntawm no yog cov lus qhia los ntawm cov kws ua zaub mov paub txog uas tau ci ncuav qab zib ntau hauv lawv lub neej:

1. Cov khoom siv tau biscuit, zib ntab ncuav mog qab zib, soufflé lossis txawm tias luv luv.
2. Mastic, melting, yuav coj txawv txawv thiab dab tuag, tsis pom zoo kom siv ntau yam cream.
3. Ib qho tseem ceeb kom nco ntsoov: ua ntej koj kho koj cov khoom qab zib, nco ntsoov tias txheej txheej saum toj kawg nkaus ntawm lub ncuav mog qab zib tau teeb tag.
4. Txhim txheej saum toj kawg nkaus - thiab cov khoom yuav zoo dua qub.
5. Qhov tseem ceeb tshaj plaws yog lub ntsiab lus rau lub ncuav mog qab zib. Yog hais tias lub ncuav mog qab zib yog npaj rau ib tug ntxhais, xav tias dawb rau decorate lub mastic nyob rau hauv daim ntawv ntawm paj. Cov duab tas luav yog tsim rau menyuam yaus, cov ntxhais yuav zoo siab nrog menyuam roj hmab, thiab cov tub hluas yuav nyiam noj ncuav mog qab zib nrog tsheb lossis superheroes.

Raws li koj nkag siab, tau kawm cov cai no, koj tuaj yeem yooj yim tiv nrog daim ntawv qhia rau lub ncuav mog qab zib mastic. Tus qauv tsim nyob ntawm koj thiab koj nyiam, thiab tseem xav txog. Leej twg yog koj ua ncuav mog qab zib rau.

Yuav ua li cas rau lub ncuav mog qab zib nrog mastic

Txhua tus uas ua ncuav mog qab zib xav txog yuav ua li cas tig pastries classic rau hauv kev ua haujlwm zoo kawg nkaus. Ib qho lus qhia tseem ceeb twb tau hais los saum no, uas hais tias koj yuav tsumsmooth lub qab zib ua ntej ua tawm, uas yog, thov txheej txheej kawg. Yog li ntawd tsis yog tsuas yog tus phab ej ntawm lub sijhawm tiag tiag nyiam koj qhov khoom plig, tab sis kuj tag nrho cov uas yuav ncaj qha saj lub ncuav mog qab zib, ua raws li cov txheej txheem kev sib raug zoo.

Peb yuav xav tau:

• phuam me;
• napkins;
• riam nrog lub dav dav (koj tuaj yeem noj spatula).

Cia peb mus rau qhov txheej txheem nws tus kheej. Ua ntej koj yuav tsum tau txias cov khoom, yog li muab lub ncuav mog qab zib rau hauv lub tub yees. Thaum koj tau txais, koj yuav tsum tau khiav ib rab riam hla lub cream. Tab sis ua ntej, tsau ib rab riam los yog spatula hauv dej kub, so kom qhuav. Qhov tseem ceeb ntawm no yog tswj qhov kub ntawm lub cuab yeej. Qhov kub ntawm cov riam yuav pab cov txheej saum toj kawg nkaus ntawm lub ncuav mog qab zib kom tau txais cov duab koj xav tau raws li cov nplaum nplaum pib yaj ua ntej koj ob lub qhov muag. Tom qab ua tiav cov txheej txheem no, muab lub ncuav qab zib tso rau hauv lub tub yees thiab rov ua cov kauj ruam no kom txog thaum koj tau txais cov duab zoo meej uas koj xav tau tiag tiag. Nco ntsoov tias tsis muaj pob, pob, dimples thiab kev hloov pauv.

Xav tias dawb pib dai kom zoo nkauj nrog mastic yog tias koj tau txais cov txiaj ntsig xav tau thiab npaj txhij pib dai lub ncuav mog qab zib. Hauv qhov no, kev siv daim ntawv qhia ncuav mog qab zib mastic yuav ua rau koj txaus siab xwb.

Txoj kev ua haujlwm nrog mastic rau ncuav mog qab zib

Ua ntej dai kom zoo nkauj nrog mastic, koj yuav tsum xav txog ob peb lub tswv yim tsim nyog tsis yog tsuas yog nthuav koj lub qab ntug xwb, tab sis kuj kom nkag siab txog kev ua haujlwm thiab xaiv mastic kom raug. Nrog nwsnws yuav tsum tau ua tib zoo saib xyuas, txwv tsis pub nws yuav yooj yim pib crumble, uas yuav ua rau qhov tsis txaus ntseeg.

Hauv qab no yog qee qhov nta:

1. Mastic zoo ib yam li plasticine, yog li cov khoom tau yooj yim txuas rau ib leeg nrog dej me ntsis.
2. Nco ntsoov tias mastic tsis nyiam ya raws thiab qhib cua, vim nws tuaj yeem qhuav tau yooj yim. Cov xwm txheej no tuaj yeem cuam tshuam tsis zoo rau nws thiab nws yuav plam nws qhov zoo nkauj.
3. Yog tias koj xav tau lub khob noom cookie zoo ntawm qhov sib xws thiab xim, siv cov marshmallows dawb thiab hmoov zoo. Txawm li cas los xij, xyuas kom meej tias cov hmoov yuav tsum tau ua kom zoo, txwv tsis pub koj yuav tau txais lwm qhov teeb meem: qhov loj yuav tsim kua muag.
4. Nws yuav tsum tau hais tias sculpting los ntawm qab zib khob noom yog yooj yim heev vim hais tias nws yog resilient thiab elastic heev.
5. Txoj cai tseem ceeb yog sim! Raws li lawv hais, thawj pancake yog lumpy, yog li tsis txhob ntshai yog nws tsis ua hauj lwm thawj zaug. Tsuas yog kev xyaum yuav pab tau koj, thiab, tau kawg, coj mus rau hauv tus account cov lus qhia tseem ceeb, raws li qhov, koj yuav ci zoo li tus kws ua zaub mov tiag tiag.
6. Nco ntsoov tias mastic yuav tsum tau siv rau ntawm qhov chaw qhuav.
7. Nws tshwm sim tias qhov loj poob nws cov plasticity. Hauv qhov no, sov nws hauv lub microwave thiab txhua yam yuav poob rau hauv qhov chaw.
8. Khaws cov khoom tiav hauv lub tub yees. Nco ntsoov qhwv nws nruj nreem rau hauv zaj duab xis.
9. Zoo kawg, koj tuaj yeem dye cov mastic tiav hauv cov xim uas siv dyes, piv txwv li, marshmallows.

Ceev faj, thiab koj yuav ua tiav. Yog tias thawj zaug koj txiav txim siab sim ua cov khoom noj qab zib zoo li no, koj tuaj yeem nyeem cov zaub mov txawv rau cov ncuav qab zib nrog mastic rau cov neeg pib tshiab nrog daim duab hauv qab no.

YMastic DIY

Raws li tau hais los saum no, mastic yog dab tsi decorates confectionery. Nws yog feem ntau qab zib, raws li nws yog tsim los ntawm qab zib. Nws yooj yim los ua koj tus kheej.

Peb nthuav qhia koj cov zaub mov yuav ua li cas ua mastic hauv tsev. Ua tib zoo xav txog yam koj xav tau mastic rau.

Rau classic mastic peb xav tau:

• 90-100g marshmallows;
• 0.6 kg hmoov qab zib;
• 3 tsp dej.

Txhua yam yooj yim heev. Sib tov dej nrog marshmallows thiab muab qhov sib tov sib xyaw rau hauv dej da dej. Tom qab ntawd ncuav nyob rau hauv hmoov thiab knead zoo. Lub khob noom cookie yuav tsum elastic. Nws tseem tsuas yog qhwv lub mastic nyob rau hauv ib lub hnab yas thiab, ntawm chav kawm, muab tso rau hauv lub tub yees rau 30 feeb, tsuas yog tom qab ntawd mastic yuav npaj txhij. Txhawm rau hloov nws mus rau xim, cia li tso ib qho dyeing thiab knead kom txog thaum xim sib xws.

Cov khoom xyaw rau chocolate mastic yog raws li nram no:

• 100-150g tsaus chocolate;
• 60ml cream;
• 150g ntxiv hmoov hmoov qab zib;
• 1,5 tbsp. l. butter;
• 10 ml cognac.

Ntxiv cov khoom xyaw ntxiv rau cov qhob noom xim kasfes rhuab tshaj qis cua sov thiab do zoo. Cov mastic yuav tsum tau muab tso rau hauv zaj duab xis thiab tom qab ntawd hauv lub tub yees, vim nws txias ua ntej sculpting.

Cov khoom xyaw rau Qe Dawb Mastic:

• 400-500g hmoov qab zib;
• fresh protein;
• 3 tbsp. l. Glucose Syrup.

Koj tuaj yeem ntxiv zib ntab lossis chocolate. Tsaus lossis dawb? Qhov no yog nyob ntawm koj. Qhov tseem ceeb tshaj plaws yog xaiv cov xim ntawm mastic ua ntej.

Peb rov ua tib yam: sib tov tag nrho cov khoom xyaw, do thiab muab tso rau hauv lub tub yees. Yog tias cov mastic lo rau koj cov ntiv tes tom qab ntawd, koj tuaj yeem ntxiv cov hmoov qab zib me ntsis ntxiv.

Rau gelatin mastic peb xav tau:

• 1 tsp txiv qaub kua txiv;
• 300g hmoov qab zib;
• dyes;
• 60ml dej;
• 10 g ntawm gelatin.

Nyob gelatin. Thaum nws dissolves, ces ntxiv tag nrho lwm cov khoom xyaw (tshwj tsis yog dyes), sib tov kom huv si. Thaum lub mastic npaj txhij, ntxiv pigments. Tswv yim: Yog tias nws tsis ncab txaus, koj tuaj yeem ntxiv ib diav ntawm txiv qaub kua txiv.

Cov khoom xyaw rau mis nyuj mastic yog raws li nram no:

• 150g mis hmoov;
• 200-250g condensed mis nyuj;
• 10 ml cognac;
• dyes;
• 3 tsp txiv qaub kua txiv.

Sib tov tag nrho cov khoom xyaw no (tshwj tsis yog kua txiv qaub thiab dyes, peb yuav ntxiv rau thaum kawg). Peb muab tso rau hauv lub tub yees, ces ntxiv dyes thiab txiv qaub kua txiv, mastic yog npaj.

Tam sim no koj paub yuav ua li cas ua mastic. Cov hauv qab no yog cov zaub mov txawv rau cov ncuav qab zib hauv tsev nrog cov duab.

ncuav mog qab zib nrog fondant

Tau kawg, ncuav biscuit, qhov kev npaj uas muaj cov yooj yim thiabmuaj cov khoom, yog lub hauv paus classic rau txhua lub ncuav. Vim muaj coob tus qe, cov ncuav qab zib yog lush, appetizing thiab zoo nkauj heev. Yog li, tam sim no koj muaj sijhawm los kawm txog daim ntawv qhia rau biscuit ncuav mog qab zib nrog mastic kauj ruam yog kauj ruam.

Cov khoom xyaw uas koj yuav xav tau rau kev ua noj:

• 8 qe;
• 220g qab zib;
• 100g butter;
• 250-300g nplej hmoov.

Cia peb nqes mus rau qhov piav qhia ntawm daim ntawv qhia. Nyob rau hauv ib lub tais tob, koj yuav tsum tau tawg lub qe thiab sib tov nrog qab zib, ces yeej zoo nrog ib tug tov khoom rau 12-15 feeb. Nyob rau hauv daim ntawv qhia no, cov dawb tsis cais los ntawm yolks, tag nrho cov qe raug ntaus. Nyob rau hauv lub whipped sib tov, ntxiv sifted hmoov thiab butter, uas yuav tsum tau melted ua ntej ntawd, sib tov kom huv si kom txog thaum tus. Tam sim no cov kauj ruam tseem ceeb tshaj plaws yog ci. Ncuav lub khob noom cookie rau hauv pwm, uas yog pre-greased nrog roj.

Ci ntawm 180 degrees rau li 40 feeb. Cov lus qhia tseem ceeb: tsis txhob qhib qhov cub thaum lub sijhawm ci vim tias lub khob noom cookie tsis tuaj yeem sawv.

Zoo, tam sim no koj tuaj yeem khaws cov ncuav mog qab zib kom ruaj ntseg thiab nthuav cov nplaum uas xav tau ntawm cov ncuav mog qab zib. Raws li koj tuaj yeem twv, txhua qhov sib xws yog siv los ua cov nplaum, txhua yam nyob ntawm koj nyiam. Sab saum toj nrog fondant thiab kho kom zoo nkauj raws li koj nyiam.

Qhov no yog daim ntawv qhia ncuav mog qab zib tag nrho nrog daim duab.

Chocolate cake

Chocolate ncuav mog qab zib saj zoo dua txhua yam! Hauv qab no yog ib daim ntawv qhia rau ncuav mog qab zib chocolate nrog fondant nrog ib daim duab.

Cov khoom xyaw:

• 4 qe;
• 2 khob qab zib;
• 250g butter;
• 30-40g cocoa;
• 1 tsp ci hmoov;
• 2 khob hmoov.

Do hmoov, cocoa thiab ci hmoov. Tom qab ntawd ntxiv qe, roj thiab sib tov txhua yam kom huv si. Ncuav ob tablespoons ntawm boiled dej rau hauv qhov sib xws thiab sib tov kom txog thaum tus. Thaum kawg, txiav lub khob noom cookie rau hauv tus lej yuav tsum tau thiab qhov chaw rau ib nrab ib teev nyob rau hauv qhov cub, preheated rau 180 °. Grease chocolate biscuits nrog cream thiab muab lub ncuav mog qab zib tso rau hauv lub tub yees. Mus rau tsim.

YCake with mastic soufflé

Kev npaj ntawm lub ncuav mog qab zib muaj ib txoj cai tshwj xeeb: tsis muaj qhov yuav tsum tau soufflé thiab mastic kov ib leeg, vim tias mastic yuav xau. Yog li ntawd, hauv qab no yog ib daim ntawv qhia rau lub ncuav mog qab zib nrog mastic kauj ruam yog kauj ruam. Xav txog ib qho ntawm ntau txoj hauv kev los ua soufflé.

Biscuit Cov khoom xyaw:

• 250g nplej hmoov;
• 150g granulated qab zib;
• 5 qe;
• vanillin.

Rau soufflé:

• 30 ml cream;
• 25g gelatin;
• 400ml txiv hmab txiv ntoo yogurt;
• txiv hmab txiv ntoo ntawm koj xaiv.

Yog li, ntaus qe thiab granulated qab zib, ntxiv vanillin rau lawv, kom txog rau thaum lub peaks. Tom qab ntawd ntxiv hmoov, sib tov los ntawm qab mus rau sab saum toj, qhov no yog tsim nyog los ua lub biscuit lush. Nyob rau hauv qab ntawm lub pwm peb nteg daim ntawv parchment, greased nrog roj, kis peb mov paj. Raws li tus qauv, peb ci nws rau 30 feeb hauv qhov cub preheated ntawm 180 °. Ib zauglub workpiece yuav txias, txiav nws.

Tom ntej, mus rau soufflé. Soak lub gelatin (kom nws swells). Tom qab ntxiv qab zib thiab gelatin rau yogurt, sib tov kom huv si. Ntawm chav kawm, ntxiv whipped cream thiab tws txiv hmab txiv ntoo mus rau lub resulting loj. Tso lub biscuit rau hauv qab ntawm pwm, sau nws thiab muab lwm lub ncuav mog qab zib. Tom qab lub ncuav mog qab zib tau teem, theem nws nrog buttercream.

YCake "Smetannik"

Cov khoom xyaw:

• 3-4 qe;
• 2 khob kefir thiab qaub cream;
• 2 khob hmoov thiab qab zib;
• dej qab zib quenched nrog vinegar;
• a me vanilla.

Hauv lub tais tob, sib tov tag nrho cov khoom, nplawm kom huv si. Faib lub resulting loj rau hauv peb lub ncuav, ncuav cocoa rau hauv ib qho ntawm lawv kom saj thiab xim tig tawm mus ua chocolate. Ci lub ncuav mog qab zib nyob rau hauv ib lub qhov cub rhuab mus rau 200 °. Tom qab lawv siav thiab txias, txiav lub ncuav mog qab zib nyob rau hauv ib nrab thiab grease nrog cream. Siv whipped cream rau cream.

Nyob zoo!

Cake for February 23rd

Nws tsis yog qhov zais cia tias txhua tus txiv neej yuav nyiam khoom plig uas npaj los ntawm nws txhais tes. Thiab yog hais tias nws kuj yog edible - ob zaug nyiam nws. Hnub no peb yuav saib lub txiaj ntsim zoo rau txhua tus txiv neej rau hnub so - daim ntawv qhia ncuav mog qab zib rau Lub Ob Hlis 23 nrog mastic (ib kauj ruam los ntawm kauj ruam) nrog daim duab.

Cov khoom xyaw:

• 4 khob mis nyuj condensed;
• 300g marshmallows;
• wafer ncuav mog qab zib - kom muaj nuj nqis ntawm koj qhov kev txiav txim siab;
• 600g icing qab zib;
• 1 tsp creamyyog ';
• 150 g starch.

Pib nrog, boil cov mis nyuj condensed li tsib teev hauv dej, tsis txhob hnov qab tshem tawm cov ntawv nplaum ua ntej. Tom qab cov dej boils, boil tshaj tsawg tshav kub. Nws raug nquahu kom ua qhov no thaum yav tsaus ntuj kom ua tiav qhov xav tau kub thiab tsis nkim sijhawm ntau. Nyob rau hauv condensed mis nyuj, koj muaj peev xwm ntxiv txiv hmab txiv ntoo los yog qhuav txiv ntoo thiab nco ntsoov butter. Tom ntej no, kis cov mis nyuj condensed rau txhua lub ncuav mog qab zib (tshwj tsis yog rau saum toj). Ncaim me ntsis rau thawj zaug vim lub siab yuav ua rau nws tsau ntau tshaj qhov nws xav tau.

Muab lub ncuav mog qab zib tso tseg thiab pib lub mastic. Dawb marshmallows, uas peb coj los ua noj, ntsuas ntawm chav ua noj los yog xam qhov kwv yees qhov hnyav. Tom qab ntawd sov nws hauv dej da dej, hauv qhov xwm txheej hnyav hauv lub microwave, ces ntxiv butter. Lub resulting loj, ntawm chav kawm, sib tov zoo. Sift hmoov thiab maj mam ntxiv. Nyob rau theem no, siv cov xim yog tias koj xav tau xim. Yog li, muab lub mastic rau ntawm lub rooj thiab sprinkle nrog hmoov, kneading kom huv si kom txog thaum nws ua elastic. Tam sim no koj tuaj yeem ntxiv dyes thiab faib ua tej daim. Tab sis ua ntej, sim ncab lub mastic - cov txheej txheem yog heev nyuaj, tab sis nws tsim nyog nws. Tom qab koj tau txais cov nyhuv "marble", muab tso rau hauv lub hnab yas.

Sib tov cov khoom seem ntawm mastic nrog cov xim thiab tsuas yog tom qab ntawd nphoo nrog hmoov txhuv nplej siab. Ua raws li cov duab, uas yuav nyuaj dua ua.

Thawj yob tawm ib daim ntawv ntawm mastic liab thiab sim ua lub hnub qub, ces txiav nws tawm. Kuj xav tau ib tug dawb thaub qab rauntawv sau. Rau lub grenade, daj mastic yog haum.

Yob tawm txheej, tsom ntsoov rau lub thickness ntawm li 50 hli. Hloov mus rau lub ncuav mog qab zib. Nrog ib tug tshwj xeeb confectionery hlau, koj yuav tsum dlhos lub "daim tiab". Muaj tinted cov mastic seem nrog ib tug tsaus ntsuab xim, peb yuav ua ib tug grenade tawm ntawm nws. Cia ib pliag kom qhuav kom zoo.

Nyob rau theem kawg, ua tib zoo muab cov khaubncaws sab nraud povtseg. Muab cov khoom tso rau hauv qhov chaw thiab sau cov kev zoo siab uas siv lub cim khoom noj.

Yuav luag tiav. Nws tseem tsuas yog tos ob peb teev xwb, nws yog qhov tsim nyog rau lub ncuav mog qab zib kom ntub tag nrho thiab tig tawm qab heev, ua kom nws cov tsos zoo heev.

Koj tus txiv lossis tus menyuam yuav tsis tshaib plab. Sawv daws yuav zoo siab tau txais lub txiaj ntsim zoo li no. Bon appetit!