Khoom qab zib los ntawm cov ncuav qab zib npaj tau: zaub mov txawv nrog cov duab
Khoom qab zib los ntawm cov ncuav qab zib npaj tau: zaub mov txawv nrog cov duab
Anonim

ncuav mog qab zib los ntawm kev npaj ua luv luv yog ib qho kev xaiv zoo rau cov khoom qab zib ceev. Nws tuaj yeem pab tawm tus tswv tsev, uas xav tias yuav tuaj txog ntawm cov qhua sai sai. Tom qab tag nrho, muaj xwm txheej thaum nws tsis muaj sij hawm los ua khoom qab zib rau tshuaj yej nws tus kheej. Txawm li cas los xij, siv daim ntawv qhia ncuav mog qab zib los ntawm cov ncuav qab zib npaj tau, koj tuaj yeem ua rau koj tsev neeg thiab cov phooj ywg xav tsis thoob nrog cov zaub mov txawv txawv.

Ntev thiab hom kev kho mob

Zoo hmoo, hnub no lub hauv paus rau cov khoom qab zib no yog ib qho khoom pheej yig heev. Cov ncuav mog qab zib ntawm ntau hom yeej ib txwm muaj nyob rau ntawm lub txee. Lawv yog dawb, chocolate, ib txhia muaj vanillin. Feem ntau, lub pob muaj peb txheej. Txawm li cas los xij, yog tias tus tswv tsev xav npaj khoom qab zib rau kev ua koob tsheej, koj yuav tsum yuav 2 lub thawv lossis ntau dua.

Cov ncuav qab zib twg muaj los ntawm cov ncuav qab zib npaj tau? Muaj ntau hom kev kho mob no, piv txwv li:

  1. Chocolate khoom qab zib.
  2. Sweet nrog tsev cheese.
  3. npaj ua tsev cheese ncuav mog qab zib
    npaj ua tsev cheese ncuav mog qab zib
  4. Fruit cake.
  5. Kho nrog txiv ntseej.
  6. Khoom qab zib muaj marshmallows lossis marmalade.

Rau qhov kev npaj ntawm xws li ib lub tais, tau kawg, nws raug nquahu kom siv cream. Nws tuaj yeem ua los ntawm cov mis nyuj condensed, nyuj butter, qe, qaub cream. Qee tus niam tsev npog cov khaubncaws sab nraud povtseg nrog marmalade, jam lossis chocolate paste. Custard yog suav hais tias yog qhov kev lag luam tshaj plaws. Txawm li cas los xij, txhawm rau ua qhov muab tub lim no, koj yuav tsum siv sijhawm ntau heev. Niaj hnub no, muaj ntau txoj hauv kev los ua cov ncuav qab zib los ntawm cov ncuav qab zib npaj txhij. Cov duab thiab cov zaub mov txawv tau nthuav tawm hauv ntau qhov chaw. Txhawm rau ua kom cov zaub mov qab, koj yuav tsum ua raws li cov lus pom zoo, uas tau piav qhia hauv ntu tom ntej.

Cov lus qhia tseem ceeb

Ntawm no yog cov npe ntawm cov cai tseem ceeb kom nco ntsoov:

  1. Yog tias koj xav siv nyuj butter rau khoom qab zib, cov khoom no yog qhov zoo dua rau muag me ntsis hauv microwave.
  2. Cookers pom zoo kom ntxiv syrup rau lub ncuav mog qab zib los ntawm cov ncuav qab zib npaj txhij. Tom qab ntawd lub hauv paus rau cov khoom qab zib yuav yog kev sib tw thiab tau txais ib qho kev nthuav saj. Raws li impregnation, compote los yog qab zib instant kas fes yuav tsum tau siv nrog ib tug me me ntawm vanilla hmoov, liqueur los yog cognac.
  3. Yog tias tus tswv tsev xav npaj cov khoom noj qab haus huv nrog cov txiv hmab txiv ntoo ntxiv, cov txiv hmab txiv ntoo yuav tsum tau dipped hauv jelly ua ntej. Ces lawv yuav saib zoo nkauj.
  4. Cov neeg uas mob siab txog kev sib haum xeeb ntawm lawv lub cev thiab ntshai kom nce qhov hnyav, es tsis txhob siv cov mis condensed, nws raug nquahu kom siv cov cream raws li qaub cream nrog cov roj tsawg.

Fruit Recipe

Npaj qhov nokhoom qab zib koj yuav xav tau cov hauv qab no:

  1. Packing npaj khoom qab zib.
  2. 800 grams qaub cream.
  3. 3 txiv tsawb.
  4. Ib diav me me ntawm gelatin.
  5. Crushed walnut kernels.
  6. Vanilla hmoov.
  7. Ib pawg txiv hmab.
  8. Kiwi hauv tus nqi ntawm 4 daim.
  9. Ib me ntsis hmoov qab zib.

Khoom qab zib los ntawm cov ncuav qab zib npaj nrog kiwi, txiv hmab txiv ntoo thiab txiv tsawb yog npaj raws li hauv qab no. Gelatin yuav tsum tau muab tso rau hauv ib lub tais ntawm dej kub li 40 feeb. Sour cream yog whipped nrog vanilla. Ncuav me me ntawm walnut kernels rau hauv lub resulting loj. Gelatin yuav tsum tau ntxiv rau nws. Lub nkoj uas sib tov yog nyob rau ntawm qhov hluav taws kub li 5 feeb. Tom qab ntawd, lub cream yuav tsum tau txias. Cov txiv hmab txiv ntoo uas xav tau los npaj cov khoom qab zib yog tev thiab chopped rau hauv cov hlais. Ob peb txiv hmab txiv ntoo raug pom zoo kom sab laug los kho qhov chaw ntawm delicacy. Thawj txheej ntawm lub ncuav mog qab zib yuav tsum tau them nrog ib txheej ntawm cream thiab kernels ntawm txiv ntseej. Ib lub ncuav mog qab zib thib ob yog muab tso rau ntawm nws, uas tib cov khoom xyaw yuav tsum tau muab tso rau. Qhov kawg txheej ntawm khoom qab zib yog smeared nrog ib tug loj ntawm qaub cream thiab decorate nrog slices ntawm txiv tsawb, txiv hmab txiv ntoo thiab kiwi. Lub ncuav mog qab zib yuav tsum tau muab tshem tawm hauv qhov chaw txias rau 2 teev.

Low Calorie Cheese Treat

Txhawm rau npaj zaub mov koj yuav xav tau cov hauv qab no:

  1. 2 khoom qab zib npaj txhij.
  2. khob qab zib xuab zeb.
  3. About 400 grams ntawm tsev cheese.
  4. 2 chocolates.
  5. Gelatin ntim.
  6. 50g nyuj butter.
  7. 300 grams ntawm berries.
  8. khob qaub cream.

Hnub no muaj ntau yam kev xaiv rau cov ncuav qab zib uas tsis muaj calorie ntau los ntawm cov ncuav qab zib npaj txhij. Daim ntawv qhia nrog cov duab tau nthuav tawm hauv ntau cov ntawv tshaj tawm ua noj.

Cov khoom qab zib nrog cov txiv hmab txiv ntoo no yog npaj raws li hauv qab no.

Berry ncuav mog qab zib los ntawm npaj ua ncuav mog qab zib
Berry ncuav mog qab zib los ntawm npaj ua ncuav mog qab zib

Gelatin khaws cia hauv lub tais dej kub li 40 feeb. Sour cream, qab zib xuab zeb thiab tsev cheese yog av nrog ib tug blender. Koj yuav tsum tau txais ib tug loj npaum li cas ntawm cream. Berries yuav tsum tau ntxuav kom zoo thiab noob tshem tawm ntawm lawv. Lawv ua ke nrog ib pawg ntawm qaub cream thiab tsev cheese. Tsis tas li ntawd, npaj txhij-ua gelatin yuav tsum tau muab tso rau hauv cream. Thawj txheej ntawm cov khoom qab zib yog muab tso rau hauv ib daim ntawv tshwj xeeb thiab npog nrog qab zib, thiab tom qab ntawd nrog lub ncuav mog qab zib thib ob. Tom qab ntawd, kev kho mob yuav tsum muab tso rau hauv lub tub yees li ntawm rau teev. Thaum nws hardens, koj tuaj yeem ua glaze. Chocolate tuav thiab nyuj butter yuav tsum tau yaj. Tom qab ntawd cov khoom qab zib yog coj tawm thiab ncuav nrog lub resulting sib tov. Tom qab ntawd, lub delicacy dua yuav tsum tau muab tshem tawm nyob rau hauv lub tub yees rau ib pliag.

Qab zib tais nrog bananas thiab condensed mis nyuj cream

Yuav ua lub ncuav mog qab zib koj yuav xav tau:

  1. 100 grams crushed chocolate bar.
  2. ib lub thawv npaj khoom qab zib.
  3. 4 bananas.
  4. Pack of nyuj butter.
  5. 2 packs ntawm boiled condensed mis nyuj.

Txiv tsawb yuav tsum tau tev. Cov txiv hmab txiv ntoo no raug txiav rau hauv nruab nrab-qhov loj me. Nyuj butter yog ua ke nrog ob pob khoom ntawm condensed mis nyuj siv ib tug tov. Thawj txheej ntawm khoom qab zib yog them nrog ib feem ntawm cov cream. Ib lub ncuav mog qab zib thib ob yog muab tso rau ntawm nws qhov chaw. Cov txheej no kuj yog smeared nrog ib tug loj ntawm condensed mis nyuj. Tom qab ntawd cov khoom qab zib npogtxiv tsawb slices thiab ib tug thib peb biscuit.

ncuav mog qab zib
ncuav mog qab zib

Cream thiab chopped chocolate muab tso rau ntawm qhov chaw kho mob. Ncuav mog qab zib los ntawm cov ncuav mog qab zib npaj tau nrog cov mis nyuj condensed yuav tsum muab tso rau hauv lub tub yees li peb teev.

Quick Recipe for marshmallow dessert

Nov yog ib qho yooj yim thiab thawj version ntawm lub tais.

ncuav mog qab zib los ntawm npaj ua ncuav mog qab zib nrog marshmallows
ncuav mog qab zib los ntawm npaj ua ncuav mog qab zib nrog marshmallows

Nws muaj cov hauv qab no:

  1. Pack of boiled condensed mis nyuj.
  2. Biscuit ncuav mog qab zib npaj-ua - 2 daim.
  3. 200 grams nyuj butter.
  4. Hais txog 300 grams ntawm vanilla marshmallows (tsis muaj additives thiab chocolate icing).
  5. Cookies - 4 pieces.

ncuav mog qab zib los ntawm cov khoom qab zib npaj ua biscuit raws li daim ntawv qhia tau piav qhia hauv ntu no yog npaj raws li hauv qab no. Lub butter yog ua ke nrog condensed mis nyuj siv ib tug tov.

Marshmallows yuav tsum tau txiav, sib cais cov saum ntawm cov duab convex. Cov khoom qab zib yuav tsum tau ua rau cov tsos ntawm cov ncuav mog qab zib. Ib qho ntawm cov khoom qab zib biscuit yog npog nrog cream. Ntawm nws qhov chaw, koj yuav tsum tau muab cov khoom ntawm marshmallows thiab me ntsis ntxiv ntawm cov mis nyuj condensed. Tom qab ntawd los ntawm txheej thib ob ntawm khoom qab zib. Cov ncuav qab zib yog crushed kom txog thaum crumbs daim ntawv. Lawv yuav tsum tau muab tso rau ntawm ob sab ntawm lub ncuav mog qab zib. Qhov saum npoo ntawm lub tais yog decorated nrog convex slices ntawm marshmallows. Cov tshuaj muab tso rau hauv lub tub yees rau ob peb teev.

Khoom qab zib "Napoleon" los ntawm shortcakes

Yuav ua kom koj xav tau:

  1. Ntim mis condensed.
  2. Ib khob ntawm walnut kernels.
  3. 400 grams nyuj butter.
  4. Qe qe hauvkom muaj nuj nqis ntawm 2 daim.
  5. Packing ncuav.
  6. Ib feem peb ntawm ib khob ntawm granulated qab zib.

Yuav ua kom qab zib, softened butter yuav tsum raug ntaus. Txhawm rau ua qhov no, koj yuav tsum siv lub tshuab tov khoom. Yolks thiab qab zib xuab zeb yog ntxiv rau cov khoom no. Cov khoom xyaw yog tov kom huv si. Ces condensed mis nyuj yog maj poured rau hauv lub resulting loj. Lub qab zib tseem tuav kom txog thaum nws tau txais cov qauv homogeneous. Qhov sib tov yog muab tso rau saum npoo ntawm thawj lub ncuav mog qab zib. Nws yog them nrog ib txheej thib ob ntawm cov khoom qab zib, uas ib qho loj ntawm condensed mis nyuj kuj muab tso rau. Tib yam yuav tsum tau ua nrog txheej thib peb. Qhov saum npoo ntawm lub tais yog sprinkled nrog tws walnut kernels. Tom qab ntawd cov tshuaj yuav tsum muab cia rau hauv qhov chaw txias li 60 feeb.

Napoleon los ntawm cov ncuav qab zib npaj txhij
Napoleon los ntawm cov ncuav qab zib npaj txhij

Napoleon ncuav mog qab zib ua los ntawm cov khoom qab zib npaj tau yog ib qho yooj yim thiab ceev ntawm cov khoom qab zib nto moo.

Kev ua cov khoom qab zib nrog txiv laum huab xeeb

Cov khoom xyaw ntawm cov zaub mov suav nrog:

  1. 400 milliliters mis nyuj.
  2. 100 grams shortbread biscuits.
  3. 3 diav hmoov loj.
  4. 200 grams nyuj butter.
  5. Nyob zoo cov xuab zeb.
  6. 3 npaj khoom qab zib.
  7. Ib nrab khob ntawm txiv laum huab xeeb.
  8. Pack of vanilla qab zib.

Rau lub ncuav mog qab zib luv luv, cov hmoov nplej yog ua ke nrog mis nyuj. Lub nkoj nrog sib tov yuav tsum tau muab tso rau ntawm hluav taws. Qhov loj yog boiled kom txog thaum nws thickens. Tom qab ntawd lub cream yuav tsum tau txias thiab ua ke nrog nyuj butter nyob rau hauv ib tug softened daim ntawv. Peanuts yog roasted thiab txias. Kernels ntawm txiv ntseej yog peeled, crushed. Cov ncuav qab zib yuav tsum tau crushed kom txog thaum crumbs daim ntawv. Npog cov khoom qab zib txheej nrog cream. Sprinkle nrog txiv laum huab xeeb.

ncuav mog qab zib los ntawm npaj ua ncuav mog qab zib nrog txiv ntseej
ncuav mog qab zib los ntawm npaj ua ncuav mog qab zib nrog txiv ntseej

Sau qhov chaw ntawm lub ncuav mog qab zib nrog luv luv crumbs.

Npaj Txiv maj phaub Flavored Treats

Cov khoom xyaw ntawm cov zaub mov suav nrog:

  1. ib lub thawv npaj khoom qab zib.
  2. Ntim mis condensed.
  3. Pack of nyuj butter.
  4. 100 grams txiv maj phaub crumbs.
  5. iav cream.

Qhov kev hloov pauv ntawm cov ncuav qab zib npaj ua biscuit yog suav tias yog ib qho tseem ceeb tshaj plaws.

ncuav mog qab zib
ncuav mog qab zib

Khoom qab zib yog ua raws li hauv qab no. Lub butter yog rubbed nrog condensed mis nyuj. Nws raug nquahu kom siv lub tov khoom rau qhov no. Nyob rau hauv lub resulting loj, koj yuav tsum tau ntxiv ib khob ntawm cream. Sprinkle ib co ntawm cov txiv maj phaub crumbs. Whisk cov khoom xyaw dua. Lub cream yuav tsum tau ib tug tuab sib xws. Cov khaubncaws sab nraud povtseg yog smeared nrog creamy loj thiab muab tso rau sab saum toj ntawm txhua lwm yam. Txheej kawg ntawm xws li ib tug ncuav mog qab zib los ntawm npaj-ua ncuav mog qab zib yuav tsum tau them nrog tus so ntawm cov txiv maj phaub crumbs. Ua kom lub delicacy soaked nrog qab zib thiab ua softer thiab ntau kev sib tw, nws yog muab tso rau hauv lub tub yees rau ib pliag.

Los ntawm ntu ntawm kab lus no, peb tuaj yeem xaus tias cov tais diav no nrov heev thiab muaj ntau txoj hauv kev ua noj. Cov khoom qab zib muaj xws li berries, txiv hmab txiv ntoo, thiab cov khoom siv mis nyuj (cream, qaub cream, condensed mis nyuj, butter). Lawv kuj tau ua nrog ntxiv ntawm lwm cov khoom xyaw: chocolate, txiv maj phaub crumbs, txiv ntseej kernels, thiab lwm yam.tom ntej no.

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