Khoom qab zib los ntawm ncuav qab zib "pob ntseg": kev npaj zaub mov, txheej txheem ua noj, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib "pob ntseg" - puff pastry khoom qab zib nrog granulated qab zib. Qhov kev kho mob crunchy zoo li lub siab. Nws tuaj yeem yuav ntawm lub khw, ob qho tib si hauv daim ntawv ntim thiab los ntawm qhov hnyav. Kev kho mob feem ntau yog siv tshuaj yej lossis kas fes. Qee tus niam tsev ua ncuav qab zib los ntawm "pob ntseg" ncuav qab zib. Ntau yam thiab zaub mov txawv ntawm cov khoom qab zib no tau piav qhia hauv ntu ntawm kab lus.

ua noj ua haus

Yuav ua kom cov khoom qab zib zoo li no, koj yuav tsum yuav 0.5 kg ntawm confectionery.

Ib qho ntawm cov zaub mov paub zoo tshaj plaws rau cov ncuav mog qab zib "pob ntseg" - "Napoleon" nrog custard, uas yog qhov zoo rau txhua lub ncuav pastry pastry. Lub delicacy kuj npaj nrog qaub cream los yog condensed mis nyuj. Cov kev xaiv no tseem yooj yim dua thiab sai dua. Sib sib zog nqus tais los yog pwm yog siv los sib sau ua ke cov khoom qab zib. Cov ncuav qab zib yuav tsum tau muab tso kom huv si thiab sib npaug, vim tias lawv crumble yooj yim. Vim shortcrust pastry khoom yogqhuav txaus, lawv yog them nrog ib tug loj npaum li cas ntawm cream. Npaj khoom qab zib yuav tsum tau khaws cia rau hauv lub tub yees rau 8-10 teev. Cov ncuav mog qab zib ua tiav "pob ntseg" yog txiav rau hauv nruab nrab-qhov loj me thiab ua haujlwm.

Custard Treat Recipe

Cov khoom hauv qab no yog siv rau nws qhov kev npaj:

1. Mis nyob rau hauv tus nqi ntawm 500 milliliters.
2. 600 g puff pastry pob ntseg.
3. 3 rab diav loj.
4. Butter 120 grams.
5. ob qe.
6. khob qab zib xuab zeb.
7. Vanilla hmoov (mus saj).

How to make custard bun cake?

txheej txheem ua noj

Vanilla hmoov, hmoov nplej thiab granulated qab zib tau muab tso rau hauv saucepan. Muab lub yolks rau hauv lub loj, grind lub Cheebtsam nrog ib tug whisk, ntxiv mis nyuj. Thaum cov sib tov tau txais ib qho kev ntxhib los mos, nws yuav tsum tau muab tso rau hauv qhov cub. Ua kom sov, stirring tas li. Qhov loj yuav tsum zoo li tus qauv ntawm semolina porridge. Thaum npuas pib tshwm rau ntawm nws qhov chaw, qhov hluav taws kub yuav tsum muab tua. Lub lauj kaub yog tshem tawm los ntawm lub qhov cub, txias, ua ke nrog mos butter. Cov khoom yog nplawm nrog lub tov khoom.

ncuav qab zib tau muab tso rau hauv pwm lossis lub tais loj uas muaj parchment. Cov khoom yog nteg nyob rau hauv cov khaubncaws sab nraud povtseg, txhua yam yog them nrog qab zib (qhov saum npoo tsis tas yuav tsum tau lubricated). Tom qab ntawd cov khoom qab zib muab tso rau hauv lub tub yees. Nws raug nquahu kom cia nws nyob ntawd tsawg kawg 12 teev. Ob peb ncuav qab zib thiab me ntsis qab zib yog sab laug los kho qhov kho. lawv thiabntxuav hauv lub tub yees. Tom qab 12 teev, khoom qab zib raug muab tshem tawm. Npog nrog cov nplaum nplaum thiab cov ncuav qab zib crumbs.

Npaj kev kho nrog qaub cream

Cov zaub mov classic yuav zoo li qab zib heev rau qee tus. Ntxiv rau Napoleon ncuav mog qab zib ua los ntawm "pob ntseg" ncuav qab zib nrog custard, muaj ob peb lwm yam khoom noj uas nrov. Qhov no yog, piv txwv li, delicacy nrog ntxiv ntawm qaub cream. Daim ntawv qhia no yog thawj thiab ceev heev. Cov khoom qab zib yuav siv li peb feeb los npaj.

Cov khoom xyaw ntawm cov zaub mov suav nrog cov khoom xyaw hauv qab no:

1. Ib nrab kilo ntawm pob ntseg.
2. Sib npaug ntawm cov roj qaub qaub.
3. Vanilla hmoov (mus saj).
4. Sand qab zib - txog 0.16 kg.

Txhawm rau npaj cov qab zib, koj yuav xav tau lub tov khoom. Sour cream yog ua ke nrog vanilla thiab qab zib ntxiv. Cov khoom yuav tsum raug ntaus zoo. Cov ncuav qab zib yog nteg tawm hauv txheej hauv pwm. Txhua txheej yog npog nrog qhov tshwm sim loj.

Tom qab ntawd cov khoom qab zib muab tso rau hauv lub tub yees kom ntub. Tom qab tsib teev, koj tuaj yeem tshem lub ncuav mog qab zib "tub nkeeg" los ntawm "pob ntseg" ncuav qab zib thiab npog cov tais diav nrog cov seem ntawm qaub cream.

Delicacy with condensed milk

Yuav ua kom qab zib rau lub ncuav mog qab zib no, yuav tsum muaj ob hom mis nyuj, raws li ob hom yuav tsum tau. Thawj yog npaj los ntawm dawb condensed mis nyuj. Qhov thib ob yog los ntawm boiled. Yog li, daim ntawv qhia ncuav mog qab zib Napoleon los ntawm pob ntseg ncuav qab zib suav nrog cov khoom hauv qab no:

1. Pack of vanilla hmoov.
2. 400 milliliters dawb condensed mis nyujxim.
3. Butter 250 grams.
4. Ib nrab kilo ntawm ncuav qab zib.
5. YCua condensed mis nyuj (150 g).

khoom noj qab zib

Butter kis tawm ntawm lub tub yees. Muab faib rau hauv me me nrog ib rab riam. Muab tso rau hauv ib lub tais thiab sib tov zoo nrog ib tug tov khoom. Lub resulting loj yuav tsum zoo li whipped cream nyob rau hauv kev ntxhib los mos. Ob rab diav loj yog muab tso rau hauv ib lub tais nyias. Boiled condensed mis nyuj, vanillin maj mam ntxiv mus rau qhov seem sib tov. Tom qab ntawd cov txheej txheem ntawm kev ntaus pawg raug tso tseg.

Cov ncuav qab zib tau muab tso rau ntawm qhov chaw ntawm lub tais tob hauv txheej. Ob peb yam tseem tshuav rau kho kom zoo nkauj. Txhua txheej yog npog nrog ib txheej ntawm cream. Tshem tawm mus rau lub tub yees. Ob diav loj ntawm butter yog ua ke nrog boiled condensed mis nyuj. Co zoo thiab muab tso rau hauv lub tub yees. Tom qab ob peb teev, ncuav qab zib los ntawm "pob ntseg" ncuav qab zib yuav tsum tau muab tshem tawm. Npog nrog boiled condensed mis nyuj cream. Ces cov khoom qab zib yog dai kom zoo nkauj. Rau qhov no, cov ncuav qab zib crumbs lossis chopped chocolate yog siv.

Kho nrog txiv ntseej kernels

Khoom qab zib suav nrog:

1. Mis nyob rau hauv tus nqi ntawm 600 milliliters.
2. 3 qe qe.
3. 180 grams ntawm txiv ntseej kernels (hauv av los yog walnut).
4. Ib nrab kilo ntawm ncuav qab zib.
5. Butter 200 gr.
6. Sand qab zib - 1 khob.
7. Ob diav hmoov nplej loj.

"Lazy" ncuav mog qab zib "Napoleon" los ntawm ncuav qab zib "pob ntseg" yog ua nrog custard.

txheej txheem ua noj pib nrog nws. Cov yolks raug ntaus nrog piam thaj thiab hmoov txhuv nplej siab, mis nyuj ntxiv thiab rhuab rau ntawm qhov cub nyob rau hauv ib lub tais uas tsis yog-stick txheej. Thaum cov huab hwm coj tau txais ib qho kev ntxhib los mos, nws tuaj yeem raug tshem tawm ntawm tshav kub. Muab ib nrab ntawm cov mos butter rau hauv saucepan. Tos kom nws yaj. Tom qab ntawd qhov loj yuav tsum tau txias. Ntxiv cov roj ntxiv rau nws thiab maj mam tuav cov khoom xyaw.

Txiv ntseej kernels yog kib me ntsis rau hauv lub lauj kaub frying, crushed rau ntawm ib tug ntoo board nrog ib tug dov pin. Cov ncuav qab zib tau muab tso rau hauv ib lub tais tob hauv txheej. Txhua txheej yuav tsum tau them nrog cream thiab sprinkled nrog txiv ntseej kernels. Qhov saum npoo ntawm cov khoom qab zib tsis yog lubricated. Tsib lossis rau "pob ntseg" yuav tsum tau sab laug los kho cov khoom qab zib. Lub ncuav mog qab zib yog muab tso rau hauv lub tub yees thiab khaws cia rau ob peb teev. Cov seem ntawm ncuav qab zib yuav tsum tau crushed thiab ua ke nrog txiv ntseej kernels. Tom qab ntawd cov khoom qab zib raug muab tshem tawm thiab nws qhov chaw yog npog nrog custard thiab qhov sib xyaw ua ke.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Khoom qab zib suav nrog:

1. Daim diav ntawm vanilla hmoov.
2. Ib nrab kilo ntawm ncuav qab zib.
3. Sour cream hauv tus nqi ntawm 400 grams.
4. 300g boiled condensed mis nyuj.

Yuav ua li cas ua ncuav qab zib los ntawm ncuav qab zib "pob ntseg" raws li daim ntawv qhia no? Khoom qab zib yog ib qho yooj yim ua. Ua ntej, qaub cream yog ua ke nrog condensed mis nyuj thiab vanilla hmoov. Yeej zoo nrog ib tug tov khoom. Cov ncuav qab zib tau muab tso rau saum npoo ntawm lub tais sib sib zog nqus (ntau yam khoom raug tso tseg rau kev kho kom zoo nkauj). Npog cov khaubncaws sab nraud povtseg ntawm cov khoom qab zib nrog ib txheej ntawm cream. Lawv muab tso rau hauv lub tub yees. Tom qab ob peb teev, cov tshuaj tau muab tshem tawm thiab sprinkled nrog crushed ncuav qab zib.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Nov yog lwm hom custard qab zib. Xws li:

1. 700 ml mis nyuj.
2. 130 grams butter.
3. 3 yolks.
4. Ob rab diav loj loj.
5. 600 grams ncuav qab zib.
6. 90g chocolate bar
7. Peb diav loj ntawm cocoa taum hmoov.
8. 210 grams granulated qab zib.

ncuav qab zib ncuav mog qab zib "pob ntseg" nrog ntxiv ntawm chocolate pib ua noj nrog qab zib. Cov hmoov nplej yog ua ke nrog cocoa taum hmoov thiab granulated qab zib nyob rau hauv ib lub lauj kaub loj. Ntxiv yolks, mis nyuj, rub kom zoo. Lub resulting loj yog muab tso rau ntawm hluav taws thiab boiled, stirring los ntawm lub sij hawm mus rau lub sij hawm.

Thaum npuas pib tshwm rau ntawm cov nplaum nplaum, nws raug tshem tawm ntawm qhov cub. Ntxiv tws butter. Qhov loj yog zoo sib xyaw thiab txias. Cov ncuav qab zib tau muab tso rau hauv ib lub tais hauv txheej. Txhua txheej ntawm "pob ntseg" yog them nrog custard. Ob peb cov khoom raug tso tseg los kho qhov chaw ntawm delicacy. Tom qab ntawd cov khoom qab zib raug tshem tawm mus rau lub tub yees thiab khaws cia rau ntawd rau xya teev. Tom qab ntawd cov zaub mov raug tshem tawm thiab nws qhov chaw yog npog nrog cov nplaum nplaum, crumbs los ntawm cov ncuav qab zib thiab cov qhob noom xim kasfes crushed.

cov lus qhia pab tau

Ua kom lub ncuav mog qab zib qab, nws yog ib qho tseem ceeb ua raws li qee txoj cai:

1. Yog tias koj ntxiv ntau cov butter rau hauv qab zib, cov khoom no yuav tsum tau nplawm kom huv.
2. Yog tias tsis muaj cov ncuav qab zib txaus los kho kom zoo nkauj, rausprinkling khoom siv lwm yam khoom. Cov no tuaj yeem yog txiv ntseej kernels, cocoa taum hmoov, roasted sesame noob los yog txiv maj phaub crumbs. Txhua tus niam tsev hauv chav ua noj muaj lwm txoj hauv kev.
3. Yog tias tsis muaj sijhawm rau lub sijhawm ntev ntawm lub ncuav mog qab zib, nws raug nquahu kom tuav nws hauv chav sov li ob teev. Tom qab ntawd cov khoom yuav tsum tau txias.
4. Qee lub sij hawm cov qab zib tsis txaus los npog cov khoom qab zib. Nyob rau hauv xws li mob, cooks pom zoo lubricating nws nrog qaub cream los yog condensed mis nyuj.

ncuav mog qab zib yog ib qho kev xaiv ci yooj yim.

Ntxiv rau, cov khoom xyaw pheej yig heev yog siv rau nws qhov kev npaj.