Black Forest ncuav mog qab zib: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tag nrho lub ntiaj teb no paub lub ncuav mog qab zib hu ua "Black Forest", uas tuaj rau peb ntawm lub teb chaws Yelemees. Undoubtedly, nws tau tswj kom tau txais koob meej nrov thoob plaws ntiaj teb. Tias yog vim li cas niaj hnub no classic Black Forest ncuav mog qab zib daim ntawv qhia yog nthuav tawm rau koj mloog. Koj tuaj yeem pom daim duab ntawm cov khoom qab zib no hauv kab lus.

keeb kwm

Cov ncuav mog qab zib Dub Hav Zoov tau hais thawj zaug hauv xyoo 1934 hauv Tebchaws Yelemees. Nyob ntawd nws yog hu ua Schwarzwälder Kirschtorte, uas txhais tau tias Black Forest ncuav mog qab zib. Hauv nws lub tebchaws, nws paub tias yog khoom qab zib nrov tshaj plaws nyob rau ob peb xyoos dhau los.

Kev sib xyaw ua ke ntawm Kirschwasser-soaked chocolate biscuit nrog qaub cherry sau ua rau lub saj zoo heev. Cov neeg los ntawm thoob plaws lub ntiaj teb no txaus siab rau lub ncuav mog qab zib no. Lub ncuav mog qab zib yog sprinkled nrog grated chocolate, them nrog whipped cream, los ntawm uas lub saj yog amazing. Nyob rau hauv lub teb chaws Yelemees, muaj txawm ib tug peculiar txoj cai ntawm confectioners, uas qhia peb tias tsuas yog los ntawm kev ua raws li tej yam khoom xyaw, koj yuav ua tiav qhov tseeb saj ntawm no nqaij.ncuav mog qab zib.

Cov khoom qab zib zoo no haum rau cov neeg laus thiab menyuam yaus. Thiab nws tsis yog ib qho zais cia tias ib tus ntawm peb xav saj lub ncuav mog qab zib zoo nkauj tshaj plaws, uas beckons nrog nws cov lus piav qhia. Los ntawm txoj kev, hauv qab no yog daim duab ntawm lub ncuav mog qab zib Dub Hav Zoov.

Tips

Ua ntej koj pib koj daim ntawv qhia ncuav mog qab zib, ua tib zoo saib qee cov lus qhia ua khoom qab zib. Tseeb tiag, txoj kev ua rau Black Forest ncuav mog qab zib nyob rau hauv tsev yog peculiar thiab, ib tug tej zaum yuav hais tias, tshwj xeeb, yog li tus saj yuav tsum phim daim ntawv qhia nws tus kheej. Yog li, yog tias koj ua raws li cov lus qhia no, koj tuaj yeem paub tseeb tias lub ncuav mog qab zib yuav ntxim nyiam.

Tip 1. Txhua tus niam tsev xav kom lub khob noom cookie kom lush thiab huv. Yog li ceev faj txog qhov yuam kev tshaj plaws uas tuaj yeem ua rau lub tiaj tus, slick biscuit. Nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob tuav lub khob noom cookie heev thiab nyuaj. Sim sib tov nws maj mam thiab maj mam, tshwj xeeb tshaj yog thaum ntxiv hmoov thiab proteins.

Tip 2. As for the cream. Txhawm rau kom buttercream tig tawm tiag tiag thiab tsis zoo li butter, koj tsuas yog yuav tsum tau txias nws ua ntej koj pib nplawm nws. Tom qab ntawd yuav muaj 100% lav zoo ntawm buttercream.

Tip 3. Lwm txoj cai tseem ceeb uas txhua tus uas yuav ua tiav lub ncuav mog qab zib uas tsis tuaj yeem yuav tsum paub. Nco ntsoov tos kom txog thaum lub biscuit txias, thiab tsuas yog tom qab ntawd tsau nws kub. Txwv tsis pub,yog koj tsis ua raws li txoj cai no ces nws tsuas yog qaug zog xwb.

Tip 4. Tej zaum koj yuav tsis tau ua ncuav mog qab zib Hav zoov dub ua ntej, yog li nws tsis xav tsis thoob yog tias koj hnov lo lus "kirsch" thawj zaug. Yog li, kirsch tsis muaj dab tsi ntau tshaj li cherry vodka, uas yog soaked nyob rau hauv cherries. Nws saj yuav muab piv rau saj ntawm cherry pits. Los ntawm txoj kev, qee cov cognac lovers hloov kirsch nrog nws.

Tswv yim 5. Raws li twb tau hais lawm, rau lub filling peb noj cherries. Feem ntau, ntau tus neeg ua yuam kev, uas yog tias cov berries tsis tuaj yeem defrosted ua ntej. Koj tuaj yeem kwv yees tias lawv yuav muag thiab ua wrinkled, uas yog qhov tsis xav tau. Cherries yuav tsum tau defrosted nyob rau hauv ib tug tshwj xeeb syrup thiab tsis muaj dab tsi ntxiv.

Tswv yim 6. Qhov tseeb, compote cherries yog siv nyob rau hauv daim ntawv qhia classic rau lub ncuav mog qab zib nto moo. Txawm tias muaj tseeb hais tias nyob rau hauv feem ntau peb siv khov berries, nyob rau hauv lub teb chaws Yelemees lawv lo rau compote cherries. Txawm li cas los xij, nws yuav tsum tau hais tias siv cov txiv hmab txiv ntoo khov, qhov yuav tau txais cov saj zoo heev yog ntau dua.

Tip 7. Zoo li ntau lub ncuav qab zib, ua ntej noj Black Forest ncuav mog qab zib, nws tseem pom zoo kom muab tso rau hauv lub tub yees rau ob peb teev kom nws nkag mus rau hauv dej kom zoo dua.

Tip 8. Cov lus qhia kawg rau hnub no. Ntau tus xav sim lawv cov txuj ci ua noj ua haus, tab sis muaj ib qho "tab sis". Yog tias koj xav paub txog qhov qab thiab tiag saj ntawm lub ncuav mog qab zib, coj nws tawmtawm ntawm lub tub yees thiab tos lwm 2-3 teev. Tsuas yog tom qab ntawd noj nrog kev txaus siab.

Cov khoom xyaw rau biscuit thiab impregnation

Ua ntej peb pib ua daim ntawv qhia ncuav mog qab zib Dub Hav Zoov, daim duab uas tuaj yeem pom hauv kab lus, koj yuav tsum paub cov khoom koj xav tau zoo kawg nkaus.

Rau chocolate biscuit noj:

• 7 qe loj;
• 70g butter;
• vanilla extract;
• 140-160g nplej hmoov;
• starch;
• 50g cocoa hmoov;
• ntsev;
• sugar;
• 10g ci hmoov.

Raws li koj twb paub lawm, koj yuav tsum tsau lub ncuav biscuit thaum lub sijhawm ua noj. Tab sis dab tsi? Syrup!

Yuav kom impregnate biscuit koj xav tau:

• 200-250g qab zib;
• 200ml kirsch or rum;
• ½ khob dej.

Tsis ntseeg, tab sis nws yog cov kua qab zib uas muab lub ncuav mog qab zib uas qab tshaj plaws saj, tsim cov nyhuv ntawm melting hauv koj lub qhov ncauj!

Cov khoom xyaw rau chocolate thiab lub teeb cream

Yog li, koj lub hom phiaj yog ua cov qhob noom xim kasfes thiab lub teeb cream. Cov lus nug tshwm sim: qhov twg siv thawj, thiab qhov twg siv qhov thib ob?

Thaum koj nyob rau theem ntawm "kev sib sau" lub ncuav mog qab zib, nco ntsoov tias koj yuav tsum smear lub hauv qab biscuit nrog chocolate cream. Raws li, cov ncuav qab zib ntxiv yog npaj tshwj xeeb rau lub teeb cream. Txoj cai yooj yim. Xav txog yam peb xav tau.

Cov khoom xyaw rau chocolate cream:

• 100 ml cream;
• hmoov qab zib;
• 50g tsaus chocolate.

raulub teeb cream:

• 400ml cream;
• powdered qab zib.

Cov khoom xyaw rau filling

Ib qho ntawm cov lus qhia hais txog cherry filling. Yog lawm, hauv peb lub ncuav mog qab zib, lub filling yuav tsum yog cherry.

Rau cherry filling:

• dej;
• txiv qaub;
• sugar;
• 500g khov pitted cherries;
• butter;
• 50ml Kirschwasser lossis Rum - txog koj;
• starch.

Ua tsaug rau cherry, lub filling muab lub ncuav mog qab zib me ntsis.

Cov khoom xyaw rau dai kom zoo nkauj

Pom zoo, lub ncuav mog qab zib ib txwm zoo li xav tau yog tias nws yog dai kom zoo nkauj. Los ntawm lub khw, peb ib txwm ua ntej ntawm tag nrho cov saib xyuas cov tsos ntawm cov khoom qab zib. Yog li ntawd, lub surprise ntawm koj cov txheeb ze los yog cov phooj ywg nyob ntawm seb yuav ua tib zoo thiab nthuav koj decorate lub ncuav mog qab zib. Decor yeej tsis tau nyob rau hauv txoj kev ntawm confectionery, yog li tsis txhob ntshai mus decorate txawm li cas los koj thov.

Txawm li cas los xij, niaj hnub no kev kho kom zoo nkauj rau koj lub ncuav mog qab zib yog txiav txim siab los ntawm ob yam:

• 250g tsaus chocolate;
• 15g Cocktail cherries.

Tsis tas li, thaum kawg ntawm kev ua noj, koj tuaj yeem kho lub ncuav mog qab zib rau koj saj los ntawm kev ntxiv qee cov ntsiab lus uas yuav ua rau koj lub ncuav mog qab zib sib txawv.

• Yog li, ua ntej koj yuav tsum tau nqa lub thawv sib sib zog nqus uas koj yuav tsum tuav qe thiab qab zib. Ua ntej ntawd, muab lub lauj kaub dej tso rau ntawm qhov cub, coj mus rau boil. Yuav kom boil lub qe thiab qab zib nyob rau hauv "dej da dej", kojKoj yuav tsum tua cov roj ua ntej. Cov dej uas yuav tsum tau boil hauv lub lauj kaub yuav tsum tsis txhob kov hauv qab ntawm lub thawv nrog cov qe ntaus.
• Nco ntsoov tias qhov sib tov yuav tsum tsis txhob kub heev. Do kom huv si nrog nplawm thiab tshem tawm ntawm tshav kub.
• Cov kauj ruam tom ntej yog ua kom pom tseeb tuav tag nrho cov txiaj ntsig nrog lub tov khoom, tab sis tsis txhob overdo nws, 3-4 feeb yuav txaus rau koj. Qhov tshwm sim ntawm cov kauj ruam no yuav tsum yog qhov loj ntawm qhov sib tov, xim dawb, thiab nws yuav tsum tau ua kom nruj dua.
• Peb muab lub thawv thib ob kom sib tov cov hmoov ci, cocoa hmoov, hmoov nplej, vanilla extract thiab hmoov txhuv nplej siab rau hauv. Tam sim no ceev faj thiab ceev faj heev. Koj yuav tsum tau sift lub sib tov tshaj lub qe ntaus hauv qhov chaw ob peb zaug. Tsis tu ncua stirring tshwj xeeb tshaj yog nyob rau hauv qab, sim kom tsis txhob poob lub splendor thiab airiness ntawm koj tus kheej. Yuav tsum tsis txhob muaj pob. Ntxiv melted butter thiab sib tov zoo ib yam nkaus.
• Y Thaum kawg koj yuav xav tau 2 lub tais ci, txog 20 cm inch, grease lawv nrog butter thiab sprinkle nrog hmoov. Nyob rau hauv ib lub qhov cub preheated rau 180 degrees, ci biscuit. Tom qab ntawd muab faib ua 3 lub ncuav.

1. Hauv ib lub tais nyias, sib tov hmoov qab zib thiab qab zib. Peb muab tso rau ntawm qhov cub, cua sov kom txaus.
2. Tom qab tshem cov kub sib tov, tam sim ntawd ntxiv grated chocolate rau nws. Sib tov txhua yam kom huv si nrog ib tug whisk thiab refrigerate rau 30 feeb. Lub cream yuav tsum thicken.

Npaj lub teeb cream

1. Oddly txaus, nws yog qhov zoo tshaj plaws los muab lub tais, ntaus thiab qab zib hauv lub tub yees ua ntej ua cov tshuaj nplaum no.
2. Tom qab ntawd tuav cov nplaum hnyav nrog lub tov, maj mam ntxiv cov hmoov qab zib. Koj yuav tsum nce RPM rau qee lub sijhawm.
3. Qhov tseem ceeb! Tsis txhob ua hauj lwm nyuaj heev kom qhov sib tov tsis sib cais. Ua txhua yam kom zoo thiab sib npaug, saib qhov sib xws.
4. Nws yooj yim twv tias peb siv cherries ua filling. Yog li, me ntsis yaug cov berries nrog dej, ntxiv qab zib, tawm hauv ib lub tais rau 30-40 feeb. Qhov tshwm sim yuav tsum yog kua txiv.
5. kauj ruam tom ntej yog kom boil cov kua txiv hmab txiv ntoo. Tshem cov kua txiv hmab txiv ntoo rau hauv saucepan, thiab ntxiv me ntsis dej thiab qab zib kom txog 150 ml. Muab tso rau ntawm qhov cub rau 4 feeb.
6. Tom qab ntawd, ntxiv cov berries ntxiv thiab ua noj rau lwm 2 feeb. Nco ntsoov npog lub lauj kaub thaum koj tshem tawm ntawm tshav kub thiab cia nws txias tag.
7. Nws tsuas yog khaws cov syrup xwb. Maj mam hloov cov berries mus rau ib tug colander thiab ntws cov kua. Hauv cov kua txiv hmab txiv ntoo uas peb yuav yaug peb cov biscuit, ntawm koj qhov kev txiav txim siab, koj tuaj yeem ntxiv cognac, kirschwasser lossis rum.

daim ntawv qhia tag nrho

Thaum tag nrho cov khoom ntawm lub ncuav mog qab zib raug muab sib cais, koj tuaj yeem pib ua noj kom zoo. Ua noj yuav siv sij hawm txaus, tab sis ntseeg kuv, nws tsim nyog. Tsis tas li ntawd nws yuav yog ib qho khoom plig zoo rau hnub yug lossis lwm hnub so. ua noj nrogtxaus siab, ces koj kuj yuav txaus siab rau nws nrog Library. Cov uas nyiam cov ncuav qab zib, thiab feem ntau, cov hniav qab zib yuav vwm txog qhov xav tsis thoob.

Tam sim no peb yuav saib cov ncuav mog qab zib Dub Hav Zoov ib kauj ruam (nrog duab):

Kauj Ruam 1. Koj yuav tsum khaws ib lub phaj loj uas koj lub ncuav mog qab zib yuav nyob. Nyob rau lub phaj no koj nteg tawm ib lub ncuav mog qab zib, uas yuav tsum tau soaked nyob rau hauv Cherry syrup.

Kauj Ruam 2. Raws li koj twb paub lawm, chocolate cream yuav tsum tau siv rau tag nrho saum npoo ntawm lub ncuav mog qab zib hauv qab yam tsis tau poob. Nco ntsoov maj mam do los yog nplawm cov nplaum thaum koj nqa tawm ntawm lub fridge.

Kauj Ruam 3. Tom qab ntawd txhua yam yog tib yam: npog lub ncuav mog qab zib hauv qab nrog biscuit soaked nyob rau hauv cherry syrup. Siv lub teeb cream nyob rau hauv lub voj voog. Nws yog ib qho tseem ceeb kom paub tias koj tuaj yeem sau qhov chaw khoob nrog cherries.

Kauj Ruam 4. Peb ua tiav nrog lub ncuav mog qab zib, uas, ntawm chav kawm, koj yuav tsum tau tsau rau hauv syrup. Nws feem ntau tshwm sim tias nws xaus. Tom qab ntawd ua cov lus qhia hauv qab no: npaj cov dej kub uas koj yaj cov suab thaj. Cov kua no tuaj yeem siv los ua kua syrup. Thiab thaum kawg, tsuas yog kis cov nplaum nplaum dua hauv lub voj voog.

Kauj Ruam 5. Lub ncuav mog qab zib kawg yuav tsum npog tag nrho lwm tus. Nws raug pom zoo kom maj mam nias nrog koj txhais tes.

Kauj Ruam 6. Cov tshuaj dawb dawb yuav tsum tsis txhob ploj mus. Yog li ntawd, grease lub npoo thiab ob sab ntawm lub ncuav mog qab zib nrog nws.

qhia 7. Tam sim no txhua yam nyob ntawm koj lub tswv yim. Rau kho kom zoo nkaujGrate ob sab ntawm lub ncuav mog qab zib nrog chocolate. Rau décor, tsis tsuas yog chocolate chips, tab sis kuj mint nplooj, cherries yog haum.

Tsis txhob hnov qab txog txoj cai tseem ceeb: lub ncuav mog qab zib yuav tsum tau muab tso rau hauv lub tub yees li 4 teev. Tom qab ntawd koj tuaj yeem txiav koj lub ncuav mog qab zib thiab caw cov qhua tuaj noj hmo.

Nyob zoo!