Txiv qaub custard: daim ntawv qhia, ua noj ua haus nta thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj nyiam sau ntawv qaub hauv cov ncuav qab zib, ces koj yuav tsum sim ua kom qab zib txiv qaub tsawg kawg ib zaug. Nws yuav zoo kawg nkaus tawm qhov saj ntawm biscuit nws tus kheej, muab nws thawj sau ntawv. Tsis tas li ntawd, nws yog qhov yooj yim heev los npaj nws, thiab koj tsis tas yuav yuav cov khoom xyaw txawv txhua. Hmoov tsis zoo, tam sim no cov tshuaj nplaum no tsuas yog nrov hauv UK thiab North America, tab sis maj mam pib kis mus rau lwm lub ntiaj teb. Kab lus no yuav nthuav qhia cov zaub mov txawv txiv kab ntxwv nrog cov duab uas koj tuaj yeem ua rau koj tus kheej hauv tsev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws

txiv qaub custard yog qhov txawv ntawm txhua tus, vim nws tuaj yeem zoo li paj npleg hauv qhov tsos. Txawm li cas los xij, qhov no tsis tiv thaiv nws los ntawm kev ua ib qho txawv txawv ntxiv rau ntau yam tais diav xws li ncuav thiab eclairs. Distinguished los ntawm nws ci saj thiab aroma, nws kuj yog heev pab tau, txij li thaum koj yuav nrhiav tau ib tug lossis loj tus naj npawb ntawm ntau yamvitamins thiab minerals. Tsis tshua muaj, cov khoom qab zib tuaj yeem khav theeb ntawm cov tshuaj muaj pes tsawg leeg. Yog li nws tsis yog qhov xav tsis thoob uas nws tau siv dav hauv cov zaub mov Askiv txij li xyoo 19th.

txiv qaub kua txiv rau ncuav mog qab zib

Yog tias koj txiav txim siab siv txiv qaub custard rau lub ncuav mog qab zib, ces qhov kev xaiv zoo tshaj plaws yuav yog npaj cov ncuav mog qab zib classic lossis txiv kab ntxwv rau nws. Qhov no yog li cas citrus txiv hmab txiv ntoo yuav saib zoo tshaj plaws. Los ntawm txoj kev, daim ntawv qhia ntawm no tuaj yeem siv tsis tau tsuas yog ua ib txheej qab rau lub ncuav mog qab zib, tab sis kuj yog ib qho khoom qab zib cais.

Yog li, rau nws qhov kev npaj koj yuav tsum tau noj cov khoom hauv qab no:

• 250 ml mis nyuj;
• 40 grams ntawm cov hmoov nplej zoo tshaj;
• 2 qe qe;
• 1 txiv qaub;
• 80 grams ntawm granulated qab zib.

Thaum siv daim ntawv qhia no txiv qaub custard ncuav mog qab zib, nws raug nquahu kom ua raws li cov lus qhia hauv qab no:

1. Ua ntej tshaj plaws, koj yuav tsum tau nqa lub lauj kaub nrog lub hauv qab tuab thiab ncuav mis rau hauv nws. Tom qab ntawd, txoj cai rau hauv nws, koj yuav tsum tau grate tag nrho zest los ntawm txiv qaub. Yog li, qhov saj yuav khaus ntau dua. Thaum cov khoom xyaw no npaj tau, lawv yuav tsum tau muab sib tov thiab muab tso rau hauv hluav taws qeeb.
2. Thaum lub txiv qaub kua txiv cua sov, npaj lwm cov khoom xyaw. Ua li no, qe yolks thiab qab zib yog av ua ke, thiab ces hmoov yog ntxiv rau lub resulting sib tov. Txhua yam ua tib zoosib tov, thiab maj mam ntxiv rau cov mis nyuj sov.
3. Koj yuav tsum ua tib zoo sib tov tag nrho cov qab zib-qe loj rau hauv cov kua hauv me me. Hauv qhov no, qhov sib tov yuav tsum tau nplawm tas li txhawm rau tiv thaiv qhov tshwm sim ntawm pob.
4. Cov kua nplaum uas tshwm sim yuav tsum tau muab rhaub kom qis kom txog thaum sib tov ua kom tuab txaus. Qhov no yuav siv li 10 feeb. Thaum ua noj, curd yuav tsum tau tas li stirred. Lub custard yuav tsum txias ua ntej siv.

Daim ntawv qhia txiv qaub custard no yuav txaus siab txawm tias qhov xav tau ntau tshaj plaws, vim nws yuav ua rau tsis tsuas yog nrog nws cov ntxhiab tsw xwb, tab sis kuj muaj qhov ntxoov ntxoo zoo nkauj uas zoo rau cov ncuav qab zib.

Yog tias koj nyiam cov ncuav qab zib ntau dua thiab zoo nkauj, ces koj yuav tsum sim siv daim ntawv qhia rau eclairs nrog txiv qaub custard. Ua noj lawv yuav nyuaj me ntsis dua li lub ncuav mog qab zib, tab sis qhov saj yuav xav tau tiag tiag. Txhawm rau npaj lawv, koj yuav xav tau cov khoom xyaw hauv qab no:

• 125ml tshiab mis nyuj;
• 100 grams butter;
• 150 grams ntawm cov hmoov nplej zoo tshaj;
• 125ml dej;
• 4 qe;
• 1 teaspoon ntsev.

YCream for eclairs

Cov khoom no yuav tsum tau npaj ua khob noom cookie rau cov eclairs lawv tus kheej. Tsis tas li ntawd, rau cov cream koj yuav xav tau:

• khob mis;
• 125ml freshly squeezed txiv qaub kua txiv;
• 100 grams qab zib;
• zest ntawm ib txiv qaub;
• 2 qe;
• 90gbutter;
• vanillin;
• 60 grams hmoov nplej.

ua noj ua haus

Txhawm rau npaj cov eclairs zoo tshaj plaws nrog lub qab ntxiag qaub txiv qaub custard, daim ntawv qhia uas tau muab ntawm no, koj yuav tsum ua raws li cov lus qhia hauv qab no:

1. thawj yam uas koj yuav tsum tau ua yog npaj choux pastry. Ua li no, ncuav mis nyuj thiab dej rau hauv saucepan nrog ib tug tuab hauv qab. Tom qab ntawd butter yog nteg tawm nyob rau hauv lawv. Koj yuav tsum tau muab lub lauj kaub rau ntawm qhov hluav taws kub thiab muab cov sib tov sib xyaw kom qis kom txog thaum butter tau yaj tag.
2. Thaum cov roj ua kua, nce qhov hluav taws thiab tos kom nws npau npau. Tom qab ntawd, sifted hmoov nrog ntsev yuav tsum tau nchuav rau hauv qhov sib tov, thiab txhua yam yuav tsum tau tov sai sai. Tom qab ntawd lub lauj kaub raug tshem tawm ntawm qhov hluav taws kub li ib feem peb ntawm ib teev.
3. Thaum lub sij hawm no tas lawm, lub lauj kaub nrog lub khob noom cookie muab tso rau hauv qhov cub. Tam sim no koj yuav tsum sib tov kom huv si kom nws ua ib lub pob nplaum. Tom qab lub khob noom cookie rov muab tshem tawm ntawm tshav kub, thiab cov qe tshiab yog ntxiv ib zaug. Tom qab txhua tus ntawm lawv, tag nrho pawg yog kneaded zoo heev.
4. Cov khoom qab zib choux yuav tsum tau muab tso rau hauv lub hnab ntim khoom noj, thiab nrog nws, cov hlua yuav tsum tau cog uas yuav tig mus rau yav tom ntej eclairs. Qhov no yuav tsum tau ua ncaj qha rau ntawm daim ntawv ci uas tau them nrog parchment. Nws yog tsim nyog xav tias thaum lub sij hawm ua noj ua haus, cov eclairs yuav nce, thiab yog li ntawd koj yuav tsum tau tawm ntawm qhov chaw ntawm lub blanks.
5. Lawv yuav ci ntawm qhov kub ntawm 210 degrees hauv qhov cub preheated li ib nrab teev. Yuav tsum ua tib zooxyuas kom lawv tau golden xim av. Ua ntej muab cov khoom ntim rau hauv lawv, koj yuav tsum tau txias kom tiav, txwv tsis pub nws yuav yaj thiab ntws tawm.

Npaj cov cream

Tom qab npaj lub khob noom cookie, koj yuav tsum pib npaj cov txiv qaub custard nws tus kheej raws li daim ntawv qhia:

1. Rau nws, mis nyuj thiab kua txiv qaub ntxiv rau hauv lub lauj kaub me me, ces cov zest thiab qe yog nchuav. Tag nrho cov sib tov yog sib tov zoo, tom qab uas vanillin thiab qab zib yog poured.
2. Cov qab zib yav tom ntej yog muab tso rau ntawm qhov hluav taws kub me me, tom qab ntawd koj tuaj yeem ntxiv ntsev thiab hmoov. Txhua yam yog sib xyaw sai sai nrog cov cua sov tas li los tiv thaiv kev tsim cov pob. Cov sib tov yuav tsum tau muab tshem tawm ntawm tshav kub tsuas yog tom qab nws thickened.
3. Lub resulting cream yuav tsum tau txias me ntsis, ces ntxiv butter thiab sib tov txhua yam. Ua ntej siv, muab tso rau hauv lub tub yees li ib nrab ib teev, tom qab ntawd, siv lub tshuab ua noj ua haus, sau txhua eclai nrog qab zib. Nws yog qhov zoo tshaj rau cov ncuav pastries nrog hmoov qab zib ua ntej noj.

Zoo kawg

Plain custard tsis tshua siv ntawm nws tus kheej vim nws tsis muaj tsw. Tias yog vim li cas ntau yam khoom ntxiv rau nws, uas muab nws ib qho tseem ceeb tsw. Cov txiv qaub custard zaub mov saum toj no zoo meej rau txuj lom rau koj cov khoom ci. Tsis tas li ntawd, xws li txiv qaub curd kuj zoo vim tias koj tuaj yeem noj tau.ntawm nws tus kheej ua cov khoom qab zib yooj yim thiab qab uas yuav zoo li jam.