Almond ncuav qab zib - ib daim ntawv qhia raws li GOST thiab nws cov variations

Almond ncuav qab zib - ib daim ntawv qhia raws li GOST thiab nws cov variations
Almond ncuav qab zib - ib daim ntawv qhia raws li GOST thiab nws cov variations
Anonim

Peb tau paub txij li thaum yau txog qhov zoo kawg nkaus, crispy-nutty thiab tib lub sijhawm ilv saj ntawm macaroons. Ci muffins nrog qhov tsw no kuj nrov. Tam sim no cov khoom noj khoom haus no tau tsim nyob rau hauv ntau yam kev xaiv, thiab lawv muaj ntau lub npe nyob rau hauv ntau lub teb chaws (nyob rau hauv Ukraine, piv txwv li, nws yog hu ua "Krakow ncuav mog qab zib"). Cia peb sim ua kom rov tsim dua lub npe nrov ci masterpiece hauv peb chav ua noj. Hmoov zoo, hauv khw muag khoom tam sim no koj tuaj yeem yuav almond hmoov - nucleoli hauv av rau hauv hmoov. Qhov nyuaj tshaj plaws - qhov kev npaj ntawm cov txiv ntoo loj - twb dhau lawm. Txhua yam uas tseem tshuav yog kneading lub khob noom cookie thiab ci nws tus kheej.

cupcake ci
cupcake ci

Almond ncuav qab zib: daim ntawv qhia raws li GOST

Kev lag luam zaub mov Soviet tsis nyiam frills, thiab yog li cov khoom no tsis xav tau ntau yam khoom noj thiab teeb meem. Peb noj 120 g ntawm txiv ntseej kernels, tsis tev los ntawm cov xim av tev thiab tsis kib, thiab grind lawv nyob rau hauv kas fes grinder los yog blender rau hauv hmoov. Raws li twb tau hais lawm, koj tuaj yeem yuav npaj ua almond loj thiab muab tso rau hauv lub lauj kaub siab los yog tov khoom. Ntxiv ib khob los yog me ntsis qab zib thiab peb qe dawb. Maj mam tuav txhua yam nrog lub tov khoom. Muab lub lauj kaub rau ntawm cov roj tsawg thiab nqamus txog qhov kub ntawm li 40 degrees Celsius. Xyuas nrog koj tus ntiv tes: qhov loj yuav tsum sov, tab sis tsis hlawv. Thaum cua sov, tsis txhob hnov qab do cov ntsiab lus thiaj li tsis mus daws. Ncuav 30 g ntawm hmoov rau hauv saucepan los ntawm ib lub sieve. Lub khob noom cookie yuav tsum tseem nyob hauv dej, zoo li pancakes. Lub qhov cub yuav tsum tau rhuab mus rau 200ºС, tsis muaj ntxiv, thiab npog daim ntawv ci nrog oiled daim ntawv (kom paub tseeb tias, kuj maj mam sprinkle nrog hmoov). Siv ib rab diav los nthuav lub khob noom cookie rau ntawm lub voj voog nrog txoj kab uas hla ntawm 4-5 cm, yuav tsum muaj qhov chaw dawb ntawm cov ncuav, vim lawv yuav nce ntxiv thaum lub sijhawm ci. Koj yuav tsum khaws lawv nyob rau hauv qhov cub tsis pub ntau tshaj 15 feeb, kom txog rau thaum ib tug me ntsis blush. Tshem tawm ntawm lub lauj kaub tsuas yog thaum cov khoom txias tag.

Almond biscuits tsis muaj hmoov nplej
Almond biscuits tsis muaj hmoov nplej

Flourless macaroons

Hauv daim ntawv qhia no, nce cov protein ntau ntawm peb mus rau tsib. Peb pib los ntawm kev ntaus lawv (zoo chilled) nyob rau hauv ib tug tov kom txog rau thaum ib tug tuab npuas daim ntawv. Maj mam ntxiv ib khob suab thaj nyob rau hauv ob peb kauj ruam, txuas ntxiv mus tuav ntawm high speeds. Koj yuav tsum tau txais ib qho tuab thiab ci dawb loj. Ncuav ob puas grams ntawm almond hmoov los yog sib tov ntawm cov txiv ntoo sib txawv (koj tuaj yeem ntxiv cov txiv maj phaub flakes raws li kev sim siab) rau hauv cov protein. Do nrog ib rab diav los ntawm hauv qab mus kom lub khob noom cookie tsis poob. Tshaj tawm ntawm daim ntawv ci raws li hauv daim ntawv qhia dhau los. Peb ci rau ib nrab ib teev ntawm qhov kub ntawm 150ºC. Yog tias noj dhau lawm, koj tau txais almond biscuits, uas kuj qab thiab khaws tau ntev.

Macaroons: daim ntawv qhia Fabkis

Cov khoom no hauv Fabkis hu ua"Macaron". Nws tsis txawm xav tau almond hmoov, tab sis hmoov. Sib tov 75 g ntawm txiv ntseej hmoov thiab 150 g suab thaj. Yeej ob tug dawb, ntxiv almond loj, tuav dua. Muab tso rau hauv lub voj voog me me, cia sawv ntsug rau ib nrab ib teev, tom qab ntawd ci ntawm 150ºС rau 20 feeb. Glue cov bizettes ua ke nrog jam los yog caramel.

Almond ncuav qab zib: Amaretto Recipe

daim ntawv qhia macaroon
daim ntawv qhia macaroon

Nws yog ua tiav zoo ib yam li Fabkis version, tab sis grated txiv qaub zest, ib teaspoon ntawm txiv qaub kua txiv thiab almond essence ntxiv rau lub khob noom cookie. Cov tais no ci rau 45 feeb ntawm 150ºС.

Macaroons: Moroccan daim ntawv qhia

Peb lub qe qe dawb yeej nrog ib pinch ntawm ntsev, ntxiv ib nrab ib khob suab thaj, muab tso rau ntawm ib tug qeeb hluav taws thiab ntxiv mus kom txog thaum lub crystals yaj. Tshem tawm ntawm tshav kub, ntxiv almond hmoov (200 g). Yeej rau lwm tsib feeb nrog lub tov khoom ntawm kev kub ceev. Muab tso rau hauv lub hnab pastry thiab nyem rau hauv cov ntawv pob tawb. Muab tso rau hauv qhov cub, preheated rau 150ºС, rau 20 feeb.

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