Yuav ua li cas thiaj ua rau koj tus kheej moonshine los ntawm barley?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Moonshine yog ib hom cawv uas tau ua los ntawm qab zib thiab nplej lossis txiv hmab txiv ntoo qoob loo. Distillation yog tib txoj kev los ua moonshine, thiab tseem distillation yog txoj kev nrov tshaj plaws. Cov txheej txheem tshwm sim thaum lub mash yog rhuab nyob rau hauv ib lub thawv loj los yog lub tank. Cov vapors nce mus rau lub condenser uas lawv hloov mus rau hauv ethanol.

Qhov sib xws ntawm cov mash yuav cuam tshuam rau kev tsim cov ethanol. Qhov sib txawv ntawm cov khoom hauv daim ntawv qhia mash tuaj yeem hloov pauv qhov saj thiab zoo ntawm moonshine. Lub sij hawm fermentation sib txawv thiab qhov kub thiab txias thaum ua noj kuj tuaj yeem hloov qhov tsw ntawm cov khoom tiav. Yog li ntawd, nws yog ib qho tseem ceeb heev uas yuav tau ua raws li cov lus qhia thiab ua raws li tag nrho cov cai rau kev npaj cov dej haus.

Moonshine los ntawm barley

Rau kev npaj cov khoom zoo, nws yog qhov zoo tshaj plaws los siv cov cereals - barley, nplej, rye thiab lwm yam. Los ntawm ib kilogram ntawm barley, koj tuaj yeem nce mus txog 0.34 litres ntawm tiav moonshine. Yog hais tias koj xav tau noj 10 litres, ces koj yuav tsum tau kom meej meej xam tus nqi ntawm cov khoom.

Ntawm no, piv txwv li, xav txog yuav ua li cas ua moonshine los ntawm barley nrog ntxiv qab zib, los ntawm 1 kilogram ntawm cov zis yuav yog 0.51 litres cawv. Qhov no yogtsuas yog 50 grams. Raws li, rau ib puas grams yuav tsum tau siv 2 kilograms suab thaj, thiab kom tau cov zis ntawm moonshine los ntawm 10 litres ntawm mash, koj yuav tsum tau siv 20 kg.

Yog li, ua ntej koj ua moonshine los ntawm barley tom tsev, koj yuav tsum khaws tag nrho cov khoom xyaw. Yog tias barley raug coj los ua cov khoom tseem ceeb, ces cov khoom siv raw yuav tsum dhau los ntawm kev ua haujlwm ua ntej. Nws txhais li cas? Thiab qhov no txhais tau tias koj yuav tsum tau ua m alt los ntawm barley.

kauj ruam tom ntej yog kev npaj cov ntaub ntawv raw

Yuav ua kom moonshine los ntawm barley, thawj kauj ruam yog kom germinate cov nplej, uas yog, tsim m alt. Nws yog dab tsi? Yuav ua li cas thiab vim li cas thiaj ua tau? Qhov zoo ntawm cov dej haus nyob ntawm seb cov m alt tau npaj li cas, nws zoo npaum li cas. Brewing m alt suav nrog ntau txoj cai:

Sorting ntawm raw khoom. Ib lub mesh sieve loj tuaj yeem pab nrog qhov no. Tom qab ntawd, lub grain yuav tsum tau dhau los ntawm ib tug finer sieve. Tom ntej no, cov nplej yog ntxuav hauv dej kub rhuab mus rau 60 degrees.

Tom qab sifting thiab ntxuav, cov khoom raw yog tsau. Nws yog qhov zoo dua yog tias qhov no ua tiav hauv lub thawv ntoo lossis enameled. Thaum lub sij hawm ntub dej, cov khib nyiab thiab cov husks yuav ntab, tom qab ntawd lawv tuaj yeem khaws tau yooj yim thiab tshem tawm. Tsuas yog tsis txhob sau tag nrho cov nplej ib zaug, vim qhov no yuav ua rau cov txheej txheem tshem tawm cov khib nyiab ntxiv. Nws yog qhov yooj yim dua kom tshem tawm tag nrho cov slag yog tias nws muab tso rau hauv lub thawv ntim rau hauv me me thiab sab laug rau ob peb hnub. Nyob rau tib lub sijhawm, koj yuav tsum hloov pauv cov dej hauv lub tank. Yuav kom nkag siab tias cov nplej tau npaj txhij, koj yuav tsum tau noj ob pebnoob thiab tshem tawm lawv cov husks. Yog hais tias cov nplej khoov tau yooj yim thiab tsis tawg, ces nws yog npaj rau theem tom ntej - m alting.

M alt los ntawm cov nplej tau npaj rau hauv chav tshwj xeeb uas qhov ntsuas cua tsis tuaj yeem qis dua 18 degrees, thiab cov av noo yuav tsum tsis pub tshaj 40%. Nco ntsoov tias cov khoom no siv sijhawm ntau los npaj. Qee zaum qhov no yuav siv sij hawm ntau lub lis piam. Nws tag nrho nyob ntawm seb hom nplej, qhov kub thiab txias hauv chav. Thawj xya hnub suav hais tias tseem ceeb tshwj xeeb hauv kev cog qoob loo.

Kauj Ruam ntawm kev ua m alt

Sprouted nplej yog nchuav rau hauv daim ntawv ci nrog ib txheej ntawm 3 cm thiab npog nrog ib daim ntaub ntub dej. Tom qab ntawd, tag nrho xya hnub txheej ntawm grain yuav tsum tau systematically ventilated thiab tig dua. Nws yog qhov zoo dua los ua qhov no txhua 6-8 teev. Nyob rau tib lub sijhawm, nco ntsoov tias cov khoom uas cov nplej tau npog yuav tsum tau ntub dej tas li. Qhov no txhais tau tias nws yuav tsum tau moistened ib ntus nrog dej sov.

Thaum cov sprouts loj hlob mus rau 5-6 centimeters, thiab cov hauv paus hniav nce mus rau 15 millimeters thiab pib intertwine nrog ib leeg, koj yuav tsum ua kom tiav cov kev npaj ntawm m alt.

Kev ziab kuj siv sijhawm. Qhov zoo ntawm vodka nyob ntawm tus txheej txheem no. Cov nplej yuav tsum tau muab tso rau ntawm daim ntawv ci kom nws qhuav. Nws yog qhov zoo dua los ua qhov no hauv chav ua noj lossis qhov chaw sov. Tom qab 3-4 teev, daim ntawv ci yuav tsum tau muab tshem tawm hauv lub hnub. Yog hais tias moonshine yog npaj nyob rau hauv lub caij ntuj no lub caij, ces lub pallet nrog grain yuav tsum tau muab tso rau hauv lub qhov cub nrogkub tsis siab tshaj 40 degrees.

Yuav ua li cas txiav txim siab npaum li cas cov nplej yuav tsum nyob hauv qhov cub? Koj yuav tsum tau noj ob peb nplej thiab rub tawm ib leeg. Yog hais tias, tom qab xws li manipulations, cov hauv paus hniav tau yooj yim poob ntawm cov noob, ces nws yog npaj txhij thiab yuav tsum tau rub tawm. Tom qab ntawd, cov nplej yuav tsum tau dhau los ntawm ib lub colander thiab cov khoom ua tiav yuav tsum muab tso rau hauv lub thawv, uas yuav tsum tau muab ntim rau hauv hermetically thiab muab tso rau hauv qhov chaw secluded thaum lub m alt tab tom npaj.

Los ntawm txoj kev, m alt yuav tsum xub ntim dej nrog qhov kub ntawm li 65 degrees. Ntawm no cov ntaub ntawv raw yog hnub nyoog rau 10-12 feeb, tom qab uas cov kua yog drained. Tom ntej no, cov nplej yuav tsum tau crushed nrog ib tug kas fes grinder thiab lub resulting loj yuav tsum tau nchuav nrog dej, tsuas yog nrog ib tug kub ntawm 50-55 degrees. Txhua yam yuav tsum tau tov kom huv si, thiab kom tau ib homogeneous loj, nws raug nquahu kom tuav nrog ib tug tov khoom. Koj yuav tsum tau txais cov muaj pes tsawg leeg uas zoo li qaub cream hauv qhov sib xws.

Tag nrho cov txheej txheem, los ntawm thawj kauj ruam, pib nrog kev npaj ntawm tag nrho cov khoom, uas, raws li ib tug tshwm sim ntawm fermentation, tig mus rau hauv mash. Raws li deb raws li nws hloov tawm mus rau high quality, thiaj li yuav zoo ntawm moonshine. Txhua yam nyob ntawm nws: saj, lub zog, thiab tsw. Fermentation, ntawm qhov tod tes, hais txog cov txheej txheem loj heev ntawm cov tshuaj tiv thaiv tshuaj, uas nyob ntawm qhov kub thiab txias ntawm cov khoom tuaj. Txhawm rau piav qhia tag nrho cov no kom meej meej, nws tsim nyog hais tias thaum lub sijhawm fermentation, qab zib tawg, tsim ethyl cawv thiab carbon dioxide, uas ua rau fermentation. Nyob rau tib lub sijhawm, lub luag haujlwm lojkub ua si. Thiab yog tias nws tseem pom tseeb dua, ces cov mash zoo tsuas yog tau txais yog tias qhov ntsuas kub hauv chav uas cov txheej txheem fermentation nws tus kheej yog los ntawm 18 txog 24 degrees.

Pab: koj ua tsis tau moonshine los ntawm barley yam tsis muaj suab thaj!

Cov sib tov npaj tau muab tso rau hauv ib lub thawv thiab tawm hauv chav sov li 14-15 hnub. Braga yuav tsum tau shaken systematically nrog kev tshem tawm sediment txhua hnub. Txhawm rau tiv thaiv cov kab mob thiab cov khib nyiab los ntawm kev nkag mus rau hauv lub thawv nrog kua, thaum lub sij hawm fermentation nws yuav tsum tau npog nrog gauze kom tag nrho cov npoo haum snugly tiv thaiv saum npoo ntawm lub tais.

Reference: koj tuaj yeem ua moonshine los ntawm barley yam tsis muaj poov xab. Lawv tuaj yeem hloov tau yooj yim nrog cereal mash, uas yog tsim thaum lub sij hawm germination ntawm nplej.

Koj paub li cas thaum cov txheej txheem fermentation dhau lawm?

Kuaj seb cov txheej txheem fermentation dhau lawm? yooj yim heev. Txhawm rau ua qhov no, koj yuav tsum teeb ib qho kev sib tw thiab tuav nws hla saum npoo ntawm mash. Yog hais tias qhov kev sib tw tawm mus, ces cov txheej txheem fermentation tsis tiav, thiab koj yuav tau tos.

Tab sis yog lub teeb ci tsis tawm, txhais tau hais tias barley brew rau moonshine twb npaj lawm. Nws yog qhov zoo dua los sau nws hauv moonshine nyob rau tib hnub rau theem kawg, uas yog, rau kev thauj mus los. Siv txoj kev no, koj tuaj yeem tau txais cov cawv npaj ua hu ua moonshine, lossis, raws li lawv hais, cov dej tua hluav taws hauv tsev, uas yog, vodka. Koj tuaj yeem tshawb xyuas ntau npaum li cas, siv lub ntsuas dej cawv. Koj tuaj yeem nqa ob peb tee ntawm cov khoom tiav mus rau hauv qab ntawm rab diav thiab teeb nws. Yog tias muaj cawv txaus nyob rau hauv qhov tshwm sim, cov ntsiab lusdiav yuav taws.

Tab sis tsuas yog cov kws tshaj lij tuaj yeem siv txoj hauv kev no los ntsuas cov qib ntawm qhov tshwm sim moonshine. Yog tias koj yog tus tshiab rau kev lag luam no, ces nws yog qhov zoo dua los siv lub ntsuas dej cawv rau qhov no. Thaum cov mash tau ua tiav thiab hloov mus rau hauv moonshine los ntawm barley thiab qab zib, nws yuav tsum tau txias thiab ntxuav ntawm resins thiab turbidity.

Pab: ua moonshine los ntawm barley yuav tsis nyuaj yog tias koj ua raws txhua yam nruj me ntsis raws li cov lus qhia.

Ntxhais hli ntuj los ntawm tar thiab sediment nrog mis nyuj

Ib liter ntawm mis nyuj yuav tsum ncuav rau hauv ib lub thawv nrog moonshine, vim hais tias cov cawv yuav ua pos huab. Tab sis tsis txhob ntshai, vim hais tias twb nyob rau hauv peb hnub cov dej phwj yuav poob mus rau hauv cov av, thiab cov kua yuav ua pob tshab, zoo li lub kua muag. Qhov tseem ceeb tshaj plaws yog ua tib zoo tso lub hli huv si, thiab tsuas yog nchuav tawm cov sediment.

tu moohine nrog cov thee thiab paj rwb wool

Qhov no yuav xav tau ntau cov paj rwb ntaub plaub thiab charcoal hmoov. Cov paj rwb ntaub yuav tsum tau dov, thiab cov hmoov coal yuav tsum tau tawg ntawm nws cov khaubncaws sab nraud povtseg. Tom qab ntawd, cov paj rwb ntaub plaub yog ua tib zoo dov thiab nruj nreem rammed mus rau hauv lub pas dej ua ke, uas, nrog rau lub tsev lim, muab tso rau hauv ib lub tais huv si, qhov twg cov tiav lawm vodka yog maj mam poured. Cov paj rwb lim tuaj yeem hloov tau ntau zaus. Nws tag nrho nyob ntawm seb lub moonshine tig tawm ntawm qhov tawm? thiab lim cov paj rwb qias neeg li cas.

Tom qab tu, vodka hauv tsev yog npaj txhij. Nws tuaj yeem nqa mus rau lub rooj. Yog hais tias qhov kev npaj ntawm moonshine los ntawm barley yog kho kom raug, ces qhov tshwm sim yuav tshaj tag nrho cov kev cia siab. Xws li ib tug haus, qab ntxiag rau saj, ntshiab likua muag, tsis txaj muag kho tus hlub qhua.