"Peb noj hauv tsev": ncuav mog qab zib raws li daim ntawv qhia ntawm Yulia Vysotskaya

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb noj ncuav qab zib ntau npaum li cas? Cov neeg feem coob yuav zaum teb cov lus nug no hauv qhov tsis zoo. Dab tsi yog vim li cas rau qhov tsis tshua muaj tshwm sim ntawm cov khoom qab zib hauv tsev ntawm lub rooj tshuaj yej ntawm tsev neeg niaj hnub no? Ua ntej tshaj plaws, yog vim li cas peb tsis tshua noj ncuav mog qab zib hauv tsev yog qhov tsis muaj sijhawm. Thiab qhov teeb meem thib ob ntawm txoj kev mus rau lub rooj noj mov cozy nrog pastries, uas tus ntsuj plig thiab kev saib xyuas tau nqis peev, yog qhov tsis muaj daim ntawv qhia tsim nyog.

Qu los yog qab?

Qee lub sij hawm thaum nws los ua kom txaus siab rau koj nyiam saj nrog ib yam dab tsi qab, nws tsis tshua mus ntxiv dua li nyeem cov lus qhia ua noj. Cov ntawv ntev nrog cov ntsiab lus nkag mus rau hauv stupor twb thaum xub thawj. Nws yooj yim dua tso tseg ob daim ntawv qhia thiab lub tswv yim nws tus kheej. Thiab ntawm kev ua koob tsheej tom ntej, peb noj ib lub ncuav mog qab zib hauv tsev, maj mam rub los ntawm lub txee hauv lub khw muag khoom ze tshaj plaws. Nyob rau hauv rooj plaub zoo nkauj dua, peb xaj khoom qab zib thiab nqa lub tsev zoo nkaujib yam khoom uas tsis muaj tsawg luxurious nyiaj tau muab. Cov xim yog ci tab sis tasteless. Thiab raws li kev soj ntsuam ze dua, nws hloov tawm los ua lub ncuav mog qab zib yooj yim hauv qab décor.

Baking ncuav mog qab zib nrog Julia

Peb cov niam tsev muaj hmoo. Qhov tseeb yog tias tus poj niam zoo nkauj nyob hauv lub ntiaj teb - Yulia Vysotskaya. "Peb noj hauv tsev" - ib qho kev pab cuam rau cov neeg pib tshiab lossis cov kws ua zaub mov rau tus kheej thiab cov kws ua zaub mov tshwj xeeb. Qhov kev zoo nkauj sparkling no yooj yim tham txog yuav ua li cas ua noj ntau yam tais diav ntawm nws tus kheej. Nws tsis dhau los thiab zaub mov txawv rau cov khoom qab zib hauv tsev.

Tseeb, tsis muaj ib qho khoom qab zib uas tus kws ua zaub mov tsim txiaj yuav tsis tuaj yeem ua noj hauv nws TV program "Eating at Home". Yulia Vysotskaya ci ncuav mog qab zib nrog xws li ceev thiab yooj yim uas ntau, tshwm sim los ntawm nws tus yam ntxwv, rov qab cov khoom qab zib txoj cai nyob rau hauv tej yam kev mob ntawm ib tug nruab nrab chav ua noj. Nyob rau tib lub sijhawm, zaj dab neeg ntawm kev ua noj ua haus fairy yog txav nrawm, thiab zoo li peb tuaj yeem ua tau zoo ib yam. Thiab yog lawm. Peb puas yuav sim?

YEasy recipes

Nyob rau hauv lub arsenal ntawm ib tug poj niam, tsis tsuas yog nqaij variations ntawm ncuav mog qab zib tsim los ntawm unattainable khoom. Nws muaj ib qho ncaj ncees ntu ntawm cov zaub mov txawv, raws li peb yuav muaj peev xwm tsim peb tus kheej masterpiece. Nyob rau tib lub sijhawm, cov khoom hauv cov zaub mov muaj nqis thiab pheej yig.

Black Forest

Tshwj xeeb zoo rau ci xws li ncuav mog qab zib raws li daim ntawv qhia los ntawm "Eat at Home" thaum lub caij ntuj sov. Tshawb xyuas cov npe ntawm cov khoom xyaw:

• 8 qe;
• 2 yolks - xaiv tau;
• qab zib - 350 grams;
• cherries - 200 grams (tshem tawm pits los ntawm berries);
• hmoov nplej - 200 grams;
• dub chocolate bar;
• butter - 20 grams (tuaj yeem hloov nrog lean, tsis muaj tsw);
• hnyav cream (35%) - 680 milliliters;
• cream 22% - ib nrab ib liter;
• 140 milliliters mis nyuj;
• cocoa hmoov - 2 tablespoons;
• gelatin - 1 pob (1 tablespoon).

cov lus qhia ua noj

Peb yug gelatin raws li cov lus qhia uas tuaj nrog lub pob.

Nws yog ib qho tsim nyog los ncuav mis nyuj, qab zib (22%) rau hauv lub lauj kaub, ntxiv 100 grams hmoov thiab coj cov muaj pes tsawg leeg rau boil. Xyuas kom cov khoom xyaw tsis boil: qhov no tseem ceeb heev.

Qhia o gelatin rau hauv qhov sib xyaw ua ke. Sib tov nws los ntawm kev sib xyaw cov khoom xyaw. Txias mus rau chav tsev kub thiab ces xa mus rau lub plab ntawm lub tub yees. Nyob ntawd lub jelly yuav tawv raws li qhov xav tau rau lub ncuav mog qab zib.

Dissolve 50 grams qab zib nyob rau hauv ib tug me me dej sov (45 milliliters). Melt lub chocolate bar cais.

Pib ntaus cov yolks. Nyob rau lub sij hawm no, peb qhia lub resulting syrup los ntawm dej thiab qab zib rau hauv lub yolk sib tov. Peb tseem yuav xa tag nrho cov qauv ntawm chocolate ntawm no.

Yeej 180 milliliters ntawm cream (35%) nrog ib tug tov. Ntxiv lub qab zib rau hauv chocolate syrup sib tov thiab whisk me ntsis ntxiv. Muab cov cream tso rau hauv lub tub yees.

Yeej 8 qe thiab 150 grams qab zib. Sib tov nrog sifted hmoov thiab cocoa hmoov.

Muab lub khob noom cookie (nrog cocoa) rau hauv pwm thiab ci ob lub ncuav zoo tib yam hauv qhov cub kub (180degrees) 25-30 feeb.

Muab cov txiv ntoo rau hauv lub lauj kaub me me. Cia ib co berries rau kho kom zoo nkauj. Sib tov so nrog qab zib (50 grams) thiab dej (3 tablespoons). Txo qhov sib xyaw ua ke mus rau ib nrab ntawm tag nrho cov ntim.

Whipping tus so ntawm 35 feem pua qab zib.

Pour lub ncuav mog qab zib nrog cov qab zib sib tov ntawm berries. Rau kev zoo nkauj, peb yuav nteg tawm ob peb tag nrho cov qauv ntawm lub syrup nto. Tam sim no tshem tawm cov jelly thiab chocolate cream los ntawm lub tub yees. Thawj txheej yuav yog jelly. Qhov thib ob yuav yog txheej txheej chocolate.

Cream yuav nplawm nplaum. Yog tias xav tau, koj tuaj yeem rov ua txhua kauj ruam los ntawm kev hloov lub ncuav mog qab zib thib ob los ntawm saum toj no. Peb decorate lub khoom qab zib nrog cherries thiab txawm fantasy qhia. Tawm rau ib nrab ib teev nyob rau hauv lub tub yees, lub caij no boil lub kettle. Noj ncuav qab zib hauv tsev thiab txaus siab rau peb tus kheej thaum txais kev qhuas.