Christmas ncuav qab zib los ntawm Yulia Vysotskaya. Christmas ncuav mog qab zib: Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li kev lig kev cai ntau pua xyoo, Christmas hauv Russia tsis yog lean, tab sis tsis txhais tau tias cov zaub mov rog. Yog li, raws li khoom qab zib, nws yog kev cai los ua ib lub ncuav qab zib Christmas nrog berries ntawm lub rooj. Ntawm no yog ib daim ntawv qhia rau xws li ib lub tais hauv kev txhais lus ntawm Yulia Vysotskaya, thiab kuj muaj ntau haiv neeg cov zaub mov nrog festive delights los ntawm Europeans.

Christmas Berry Cake

Y Yulia Vysotskaya pom zoo kom noj cov txiv hmab txiv ntoo ua cov khoom xyaw tseem ceeb: ob qho tib si tshiab thiab khov, los ntawm jam, thiab txawm qhuav. Nws tsuas yog hais tias txhua zaus cov ncuav qab zib yuav ci ntsa iab nrog cov xim tshiab, vim Christmas pies yog qhov kho kom zoo nkauj ntawm lub rooj festive. Ntawm no yog ib daim ntawv teev cov khoom xyaw uas koj yuav xav tau rau xws li ib tug masterpiece:

• berries - 200 g;
• nplej hmoov ntawm qib siab tshaj - 125 g;
• tsev cheese ntawm cov ntsiab lus muaj roj - 100 g;
• qaub cream 20% - 200 g;
• granulated qab zib - 75 g;
• qe qaib - 1 daim;
• qe qe - 3 pieces;
• Cov txiv ntseej (almonds) - 75 g;
• butter - 100 g;
• vanillin - 1 sachet;
• ib pinch ntsev.

txheej txheem ua noj

Txawm hais tias muaj ntau cov khoom xyaw, kev npaj cov khoom qab zib yuav tsis siv sijhawm ntau lub hostess. Yog li, ua ntej peb yaj lub butter rau lub khob noom cookie. Sift hmoov rau hauv ib lub tais nyias, muab lub tsev cheese rau ntawd, ncuav nyob rau hauv melted butter thiab ntxiv ntsev me ntsis. Christmas pies, cov zaub mov uas peb nthuav qhia, yog ib txwm tsis ua tiav yam tsis muaj txiv ntoo hauv av. Ua ntej sib tsoo cov almonds, lawv tuaj yeem ua tau me ntsis calcined hauv lub lauj kaub, thiab rau qhov tshwj xeeb saj thiab piquancy ntawm lub tais, koj tuaj yeem siv cov nucleolus ntawm ntau yam txiv hmab txiv ntoo iab. Ntxiv cov txiv ntseej hauv av thiab qe rau qhov sib tov. Tam sim no sib tov tag nrho cov khoom xyaw kom zoo.

Pie Shaping

Peb muab lub ncuav ci nrog cov npoo npoo, grease nws nrog roj. Tam sim no peb faib lub resulting mov paj nyob rau hauv daim ntawv nyob rau hauv xws li ib txoj kev uas yuav sau tsis tau tsuas yog hauv qab, tab sis kuj cov npoo. Thaum tsim lub hauv paus yav tom ntej ntawm lub ncuav qab zib, siv koj txhais tes los nias lub khob noom cookie rau hauv qab thiab sab ntawm cov pwm. Thaum tag nrho cov khoom faib tawm, peb yuav xa peb lub hauv paus mus rau lub tub yees li ib nrab teev, tom qab pricking nrog rab rawg.

Lub sijhawm no, cia peb pib npaj cov hnub so noj qab haus huv. Ib zaug ntxiv, tsis muaj dab tsi nyuab ntawm no: tsuas yog sib tov qaub cream, qab zib, berries, vanillin thiab yolks. Qhov tsuas yog qhov tseem ceeb yog qhov tsis muaj dej hauv cov berries. Yog hais tias koj thawed lawv, ntws cov kua, yog hais tias koj coj lawv los ntawm jam, lim lub syrup. Tom qab sib tov tag nrho cov khoom xyaw thiab tos ib nrab ib teev nyob rau hauv daim ntawv qhia,Peb tshem tawm daim ntawv khov thiab muab tso rau hauv nws. Ci ib lub ncuav christmas hauv qhov cub preheated rau 180 degrees rau ib teev, thiab qhov ceev ntom ntom ntawm cov phiaj xwm kev npaj txhij ntawm cov zaub mov. Nws tsis zoo li tias nws yuav tuaj yeem tshawb xyuas qhov kev npaj nrog tus txhuam hniav, yog tias tsuas yog los ntawm ntug heev. Lub sijhawm ntawm ci yog vim qhov tseeb tias lub khob noom cookie raug xa mus rau qhov cub khov. Los ntawm txoj kev, yog tias koj xav ua kom ntau yam ntawm daim ntawv qhia no, koj tuaj yeem hloov cov khoom xyaw berry nrog cov txiv hmab txiv ntoo. Yog li koj tuaj yeem ci ncuav mog qab zib Christmas nrog txiv apples, txiv kab ntxwv, txiv duaj thiab txiv tsawb.

Festive Dried Fruit Pie

Peb daim ntawv qhia tom ntej yog ib qho kev daws teeb meem zoo rau cov niam tsev tsis khoom. Tseeb, nyob rau hauv daim ntawv tiav, lub ncuav mog qab zib no tuaj yeem khaws cia hauv lub tub yees ntev txog 2 lub lis piam, thiab txhawm rau tiv thaiv kom tsis txhob muaj teeb meem, nphoo cov ncuav qab zib nrog cognac txhua hnub. Cia peb kawm yuav ua li cas ua noj Christmas ncuav mog qab zib los ntawm Yulia Vysotskaya nrog cov txiv hmab txiv ntoo qhuav, thiab rau qhov no peb yuav npaj cov khoom xyaw hauv qab no:

• nplej hmoov ntawm qib siab tshaj - 350 g;
• qe qaib tshiab - 5 daim;
• butter - 350 g;
• brown qab zib - 350g;
• qhuav apricots -200 g;
• raisins - 200 g;
• prunes - 200 g;
• qhuav cranberries - 200g;
• figs qhuav - 200 g;
• txiv ntseej almonds thiab hazelnuts, 150 g txhua;
• ci hmoov - 1 teaspoon;
• cognac - 2 tbsp. diav.

Qhov tseem ceeb! Qib ntawm cov dej noo ntawm cov txiv hmab txiv ntoo qhuav cuam tshuam rau lub sijhawm ci. Nyob rau hauv lub xub ntiag ntawmRaws li ib feem ntawm lub khob noom cookie ntawm cov khoom xyaw ntub, lub ncuav mog qab zib Christmas yuav tsis ci tam sim ntawd. Nyob rau hauv rooj plaub no, qhov kev npaj ntawm lub tais tuaj yeem kuaj nrog tus pas txhuam hniav.

ua noj ua haus technology

Lub qhov cub tuaj yeem ua kom sov ua ke nrog kev pib sib xyaw cov khoom, qhov kawg kub yog 180 degrees. Peb muab cov txiv hmab txiv ntoo qhuav thiab txiav rau hauv daim ntawm tib qhov loj. Sib tov cov txiv ntoo hauv ib rab diav los yog hauv cov khoom noj processor. Tom ntej no, tuav cov suab thaj xim av thiab butter, thiab tom qab ntawd ntxiv ib lub qe ntawm ib lub sij hawm rau qhov loj, txuas ntxiv mus maj mam tom qab txhua zaus. Peb sib tov lub resulting xim av puag nrog grated ceev thiab pieces ntawm qhuav txiv hmab txiv ntoo, ces sift lub nplej hmoov thiab ci hmoov ntawm no.

Lub ncuav mog qab zib Christmas no yuav nce siab heev thaum ci, yog li daim ntawv yuav tsum tau siv tob thiab puag ncig. Lubricate lub thawv nrog roj thiab maj mam sprinkle nrog hmoov, nteg tawm lub mov paj thiab xa mus rau lub qhov cub preheated. Cov txheej txheem ci yuav mus rau 2 theem:

• Ci rau 15 feeb ntawm 180 degrees.
• Txo qhov kub kom 160 degrees thiab khaws lub ncuav mog qab zib Christmas los ntawm Yulia Vysotskaya hauv qhov cub rau lwm 45 feeb. Thiab kom lub sab saum toj tsis hlawv, npog lub ci nrog ntawv parchment.

Nws tseem yuav tsum tau ua kom cov tais festive npaj tau los ntawm kev tso ib tug ntoo rau hauv. Yog hais tias lub ncuav mog qab zib yog ci tag, tshem tawm ntawm qhov cub thiab sprinkle nrog cognac. Cov khoom ci uas npaj txhij muaj xim tsaus tsis txawv.

tsoos Lavxias teb sab Christmas ncuav mog qab zib

Txhua haiv neegCov neeg European tab tom npaj ntau yam khoom noj rau lub rooj Christmas. Qhov no kuj siv tau rau pies. Yog hais tias lub koob tsheej nyob rau hauv lub teb chaws Yelemees yog ib qho nyuaj rau xav txog yam tsis muaj ib txwm Stollen ncuav mog qab zib, lub rooj noj mov Lavxias teb sab tsis tuaj yeem ua yam tsis muaj cov ncuav qab zib. Ntxiv mus, nyob rau hauv Russia, txij thaum ancient sij hawm, pastries nrog nqaij qaib pieces tau txais kev pab rau hnub caiv, thiab twb raws li ib tug niaj hnub tais, cooks ci muffins stuffed nrog minced nqaij. Lub khob noom cookie feem ntau ua rau qaub cream. Peb yuav tsis ncaim ntawm qhov kev lig kev cai no thiab peb nrog koj. Rau qhov kev xeem peb xav tau cov khoom xyaw hauv qab no:

• nplej hmoov ntawm qib siab tshaj - 3.5 khob;
• qaub cream 15% - 200 g;
• qe qaib tshiab - 2 daim;
• margarine rau ci - 200 g;
• granulated qab zib - 1 teaspoon;
• ntsev - 0.5 tsp;
• ci hmoov rau khob noom cookie - 2 tsp

Peb cov ncuav qab zib Christmas Chicken Pie yuav muaj cov khoom xyaw hauv qab no:

• qaib ceg - 2 daim;
• nqaij qaib mis - 1 daim;
• dos - 3 daim;
• ntsev thiab txuj lom (mus saj).

Yuav kom lub filling tsis zoo li qhuav dhau, ntxiv rau cov fillet, peb yuav siv cov nqaij mos thiab muaj kua, muab los ntawm nqaij qaib ob txhais ceg.

Ua ntej, cia peb sib tov cov khoom xyaw ua kua: qaub cream, softened margarine rau ci thiab qe, ntxiv ntsev thiab granulated qab zib rau qhov sib tov. Tom qab ntawd peb qhia cov hmoov nplej uas muaj cov pa oxygen (yav dhau los sifted), nrog rau cov hmoov ci, rau hauv lub khob noom cookie. Cia peb knead lub mov paj kom txog thaumkom txog rau thaum peb ntseeg hais tias nws zoo tagnrho elasticity. Ntau lub ncuav qab zib Christmas yog ua nrog puff pastry tov nrog filling (qhov no yog daim ntawv qhia dhau los). Daim ntawv qhia qaib ncuav qab zib yog ib txwm muaj. Yog li ntawd, peb yuav tsis deviate los ntawm cov kev cai thiab tso lub khob noom cookie rau hauv lub tub yees li ib teev. Qhov no yog lub sijhawm txaus rau gluten tsim. Lub sijhawm no, peb yuav npaj cov filling.

Npaj cov nqaij filling thiab ua lub ncuav

Cais cov nqaij ntawm cov pob txha thiab daim tawv nqaij thiab txiav mus rau hauv me me cubes, ntxiv finely tws dos, ntsev thiab kua txob. Koj tuaj yeem sib tov cov filling nrog koj txhais tes, nias maj mam kom cov dos muab nws cov juiciness rau cov nqaij. Peb muab lub khob noom cookie tawm ntawm lub tub yees thiab faib nws mus rau 2 qhov sib npaug ntawm qhov sib npaug. Tom qab ntawd peb muab ib lub tais ci, hauv qab ntawm qhov uas peb yuav kab nrog ib nrab ntawm lub khob noom cookie. Tsis txhob hnov qab pre-lubricate hauv qab thiab sab ntawm daim ntawv nrog zaub los yog butter. Peb yob tawm ib txheej ntawm mov paj rau ntawm lub rooj, thiab tom qab ntawd muab tso rau hauv ib lub thawv, sib sau ua ke nrog peb txhais tes. Tom qab ntawd peb kis cov filling ntawm lub khob noom cookie, tsis txhob hnov qab lub kua txiv - nws yuav ntxiv tsw thiab rhiab rau lub festive tais.

Qhov kawg kov yog tsim ntawm txheej saum toj kawg nkaus ntawm lub ncuav thiab tso ob txheej ntawm khob noom cookie rau saum cov kua filling. Peb npog cov khoom thiab pinch cov npoo nrog txhua yam qauv - nthwv dej, pigtail, nrog sib tshooj, thiab lwm yam. Hauv nruab nrab peb tsim ib lub qhov me me rau lub hood. Yog tias xav tau, koj tuaj yeem tso lub khob noom cookie me me los ua kom zoo nkauj rau sab saum toj ntawm lub ncuav mog qab zib, piv txwv li hauv daim ntawv carved. Thawj 20Peb yuav ci rau 200 feeb ntawm qhov kub ntawm 200 degrees, thiab tom qab ntawd rau lwm 20 feeb, txo qhov cub kub kom txog 170. Thaum kawg ntawm cov txheej txheem, peb ib txwm coj mus kuaj rau kev npaj ntawm lub tais. Los ntawm txoj kev, cov nqaij kuj tuaj yeem kuaj xyuas los ntawm rub ib daim los ntawm lub hauv paus qhov.

Bulgarian Christmas ncuav mog qab zib Banitsa nrog cheese

Yog tias peb tham txog cov khoom noj festive ntawm cov teb chaws Europe, ib qho tsis tuaj yeem hais txog lwm cov khoom qab zib ntawm ci los ntawm tshav ntuj Bulgaria. Sim ua Banitsa cheese ncuav qab zib siv npaj ua phyllo mov paj. Qhov no yuav nthuav koj cov ntawv qhia hnub so thiab yuav tsis siv sijhawm ntau. Raws li cov khoom xyaw koj yuav xav tau:

• Filo puff pastry - 1 pob;

- 300 g;

• mis nyuj muaj roj - 2.5 khob;
• qe qaib tshiab - 4 pieces;
• butter - 50g

txheej txheem ua noj

Filo mov paj yog ua ntej thawed, thiab cheese yog crushed nrog rab rawg nyob rau hauv ib lub tais nyias. Cov khoom yuav tsum tsis txhob me dhau. Ntxiv 3 qe rau cheese thiab sib tov cov khoom xyaw kom huv si. Muaj ob peb txheej hauv lub pob ntawm lub khob noom cookie tiav. Peb pib nteg lub ncuav mog qab zib hauv pwm los ntawm thawj txheej, tom qab lubricating nws nrog butter. Peb yuav faib cov filling tsis yog tag nrho, kom nws txaus los npog cov ntawv hauv qab no. Yog tias koj ntsuas qhov ntim nrog teaspoons, ces peb yuav nteg tawm 5-6 tablespoons cheese ntawm 1 daim ntawv ntawm filo. Lubricate txhua txheej tom ntej ntawm lub khob noom cookie nrog roj kom tsis txhob muaj cov ntawv nplaum. Peb xyuas kom meej tias tsis muaj voids sab hauv. Yog li, alternate txheej ntawm mov pajthiab sau, thiab daim ntawv kawg raug hu ua kom tiav qhov tsim.

Yog tsis muaj mis nyuj, xws li ncuav mog qab zib yuav tig tawm qhuav. Txhawm rau npaj nws, co lub qe nrog mis nyuj thiab ncuav tusyees tshaj lub ncuav mog qab zib tshiab. Peb ci ib txwm Bulgarian tais hauv qhov cub preheated rau 180 degrees rau 40 feeb. Kev npaj tuaj yeem txiav txim siab los ntawm qhov pom, raws li qhia los ntawm ruddy golden crust ntawm txheej saum toj kawg nkaus.

Zoo kawg

Raws li koj tuaj yeem pom, daim ntawv qhia ncuav mog qab zib Christmas peb tau muab rau koj muaj ntau yam. Koj tuaj yeem ua cov ncuav qab zib rau ntawm lub rooj hauv daim ntawv ntawm cov khoom qab zib nrog cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo qhuav, los yog ua ib qho appetizer nrog nqaij los yog cheese - txhua yam nyob ntawm lub siab ntawm tus tswv tsev.

Nyob zoo!