2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Saj thiab ua tau zoo goose nyob rau hauv qhov cub yog ib tug tiag tiag delicious culinary masterpiece. Goose nqaij muaj qhov qub saj, yog li nws cov nqi feem ntau yog siab dua tus nqi ntawm nqaij qaib. Raws li koj nkag siab, goose nqaij yog qhov zoo tshaj plaws tau txais precisely yog tias nws yog siav nyob rau hauv qhov cub. Niaj hnub no peb yuav tham txog cov zaub mov nrov tshaj plaws goose, siav hauv qhov cub, nrog rau ntau cov ntaub ntawv tseem ceeb. Cia peb pib!
Cov zaub mov no muaj qhov zoo li qub thiab saj zoo kawg. Txhawm rau npaj qhov kev ua noj ua haus no, peb xav tau: ib thiab ib nrab kg ntawm goose, ib thiab ib nrab kg ntawm qos yaj ywm me, 3 dos, 200 g ntawm 20% qaub cream, ob dia ntawm adjika, av qhuav qej, av coriander, qhuav. dill, qhuav parsley, av paprika, kua txob hauv av kua txob liab, dub peppercorns, nplooj nplooj, thiab ntsev thiab lwm yam txuj lom rau koj.kev txiav txim siab.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias los ntawm tag nrho cov khoom xyaw no koj yuav tau txais li tsib los yog rau lub khob ntawm cov tais ua tiav uas yuav ua rau koj thiab koj tsev neeg xav tsis thoob.
ua noj ua ke
Ua ntej tshaj, koj yuav tsum tau txiav lub goose carcass, siv ib tug ntse riam txiav tawm tag nrho cov sab hauv rog thiab txiav tawm lub caj dab. Goose yuav tsum tau txiav mus rau hauv pieces, cais ob txhais ceg thiab tis. Cov kauj ruam tom ntej yog txiav lub nraub qaum thiab lub mis, uas yuav tsum tau txiav rau hauv me me. Goose nqaij yuav tsum tau ntxuav kom huv si thiab soaked. Ncuav ib thiab ib nrab litres dej rau hauv ib lub thawv tob, muab cov nqaij, ntxiv cov dos yav tas los peeled, uas yuav tsum tau txiav rau hauv 4 qhov chaw. Tsis tas li ntawd yuav tsum tau ntxiv 1 nplooj nplooj, ib tablespoon ntawm ntsev thiab ob peb peas ntawm dub kua txob. Tag nrho cov no yuav tsum tau npog thiab tso rau hauv marinade hauv lub tub yees li ib hmos.
Hnub tom qab, cov nqaij yuav tsum tau muab tshem tawm ntawm lub tub yees, so nrog daim ntawv phuam thiab pib ua noj. Goose nqaij yuav tsum tau muab tso rau hauv ib lub thawv me me, ntxiv ntsev, kua txob mus saj. Txhua daim yuav tsum tau ua tib zoo rubbed nrog adjika ntawm txhua sab. Ib zaug ntxiv, peb xa cov khoom nqaij mus rau lub tub yees kom nws marinates. Qhov no yuav siv cov nqaij li 3 teev.
Lub sijhawm no, ntxuav cov qos yaj ywm, tev lawv, txiav lawv yog tias koj xaiv cov qos yaj ywm loj, lossis cia nws zoo li yog tias koj siv qos yaj ywm me. Nws yog ib qho tsim nyog yuav tsum tau muab cov qos yaj ywm tso rau hauv daim ntawv tshwj xeeb kub-resistant thiab ntxiv tag nrho cov txuj lom nyob rau ntawd: dill, coriander, parsley, qej,paprika, av dub thiab liab kua txob, peppercorns thiab ib me ntsis ntsev. Tag nrho cov no yuav tsum tau tov kom huv si, thiab tom qab ntawd ntxiv cov dos nyob rau hauv, uas yuav tsum tau txiav mus rau hauv ib nrab rings.
Nyob rau hauv daim ntawv uas cov qos yaj ywm nrog spices thiab dos twb dag, koj yuav tsum tau muab lub pickled goose nqaij, ntxiv tus nqi ntawm qaub cream rau saum thiab ncuav ib nrab ib liter dej. Daim ntawv yuav tsum tau npog nrog lub hau lossis ntawv ci, thiab tom qab ntawd muab tso rau hauv qhov cub preheated rau 180 degrees.
Koj yuav tsum tau ci lub tais no rau 2 teev, tab sis tsis txhob hnov qab tias tom qab li ib teev thiab ib nrab koj yuav tsum tau tshem lub hau los yog ntawv ci ntawm lub tais thiab tso cov goose nrog qos yaj ywm hauv qhov cub rau lwm qhov. 30 feeb kom ua noj rau nqaij thiab qos yaj ywm golden xim av.
Koj nyuam qhuav paub daim ntawv qhia rau goose ci hauv qhov cub hauv daim, thiab tam sim no cia peb tham txog lwm txoj hauv kev nrov heev los ua cov txuj ci ua noj ua haus no!
Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.
Ib qho goose stuffed nrog ntau txiv apples yog ci nyob rau hauv qhov cub rau lub sij hawm ntev, thiab nws saj yuav yeej ntaus koj saj buds.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias daim ntawv qhia ua noj no yog ib qho yooj yim tshaj plaws, vim tias txhawm rau npaj cov txuj ci no koj yuav xav tau: 1 goose carcass, 8-10 qaub txiv apples, 65 g butter, 200 ml dej, ntsev thiab kua txob. txhua tus saj, nrog rau lwm yam txuj lom uas koj xaiv.
txheej txheem ua noj
Ua ntej tshaj, koj yuav tsum tau qhib qhov cub thiabkub nws mus txog 180 degrees. Goose carcass yuav tsum tau ntxuav kom zoo, rubbed thiab s alted, ob sab hauv thiab tawm. Raws li rau lub txiv apples, plaub ntawm lawv yuav tsum tau tev, tag nrho cov cores tshem tawm tag nrho thiab txhua txiav mus rau hauv raws nraim 4 qhov chaw. Apple slices yuav tsum muab tso rau hauv lub goose. Goose taw yuav tsum tau khi nrog txoj hlua chav ua noj.
Nws yuav tsum tau muab sau tseg tias tus goose yuav tsum tau hnyav kom thiaj li xam tau lub sijhawm ntawm nws qhov kev npaj. Nws yuav siv sij hawm koj li 15 feeb rau txhua 400 g ntawm goose nqaij, nrog rau +15 feeb ntawm lub sij hawm rau nws zaum kawg roasting.
Ib daim ntawv ci rau goose yuav tsum tau greased nrog 25 g ntawm butter, tus so ntawm butter yuav tsum tau yaj. Goose stuffed nrog txiv apples yuav tsum tau muab tso rau ntawm ib daim ntawv ci thiab greased nrog zaub roj. Ncuav li 200 g dej rau hauv ib daim ntawv ci. Cov kauj ruam tom ntej yog muab cov goose tso rau hauv qhov cub preheated thiab ci rau ib teev thiab ib nrab, ib ntus tshem tawm thiab nchuav dej los ntawm daim ntawv ci.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov txiv apples uas tseem tshuav yuav tsum tau txiav, cov tub ntxhais raug tshem tawm thiab muab tso rau ntawm cov goose, thiab tseem xa rov qab mus rau ci. Nws yuav tsum tau muab sau tseg tias ib tug npaj-ua goose, thaum pierced nrog ib tug dog dig ntoo stick, yuav tsum tso ib tug ntshiab kua. Cov zaub mov tiav yuav tsum tau pauv mus rau cov tais diav thiab ua haujlwm nrog cov txiv apples ci. Tam sim no koj twb paub yuav ua li cas ci tag nrho goose nyob rau hauv qhov cub, tam sim no cia peb tham txog lwm nthuav daim ntawv qhia!
Raws
Sib tham txog cov zaub mov nrov tshaj plaws thiab qab tshaj plaws rau goose tais, ib tus tsis tuaj yeem nco txog qhov notxoj kev ua noj. Koj yuav tau txais cov ci ci uas qab heev uas yuav dhau los ua ib qho ntawm koj tsev neeg nyiam tais diav.
Y Txhawm rau npaj qhov kev tsim ua noj no koj yuav xav tau: 600 g ntawm goose nqaij, 2 dos, 2 carrots, 2 nplooj nplooj, me ntsis dub peppercorns, av kua txob sib tov, ntsev, zaub roj, 1 kg ntawm qos yaj ywm, tshuaj ntsuab., broth, thiab lwm yam txuj lom thiab cov khoom xyaw uas koj xaiv.
Goose yuav tsum tau txiav mus rau hauv pieces, ntsev thiab kua txob, tawm li 30 feeb. Cov kauj ruam tom ntej yog kib cov nqaij hauv zaub roj kom txog thaum Golden xim av. Txiav cov dos rau hauv ib nrab rings, rub lub carrots nrog ib tug grater.
Kauj ruam tom ntej yog muab cov nplooj ntoos, kua txob, dos thiab carrots rau hauv qab ntawm lub tais ci, tom qab ntawd muab cov nqaij kib, ncuav tag nrho nrog ib khob ntawm broth, npog nrog lub hau thiab muab tso rau. nyob rau hauv qhov cub rau ib teev. Qhov ci ci tuaj yeem ncav cuag 200 degrees.
Lub sijhawm no, txiav cov qos yaj ywm rau hauv me me, muab tso rau saum cov goose, ncuav txaus kua zaub kom cov qos yaj ywm tsis tag rau hauv nws, thiab nphoo cov khoom xyaw nrog basil thiab lwm yam seasonings. Tom ntej no, lub tswv yim ua noj yuav tsum tau xa rov qab mus rau qhov cub rau 1 teev 20 feeb. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias rau 20 feeb kawg ntawm kev ci phaj, qhov cub kub yuav tsum tau qis dua 170 degrees.
Chic tais npaj txhij. Raws li koj tau pom, daim ntawv qhia no goose, siav nyob rau hauv qhov cub, yog heevyooj yim, yog li txhua tus niam tsev, txawm tias tus pib, tuaj yeem tiv nrog nws!
Nyob zoo ib tsoom niam txiv kwv tij neej tsa thiab tsoom phooj ywg sawv daws.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias daim ntawv qhia goose no yog ib qho nyuaj tshaj plaws, yog li nws yuav siv sij hawm ntau heev los npaj cov khoom noj khoom haus no. Yog li, txhawm rau npaj cov zaub mov no, koj yuav xav tau: 2 goose carcasses, 1 kg ntawm txiv apples, 300 g ntawm prunes, 3 tablespoons ntsev, ib thiab ib nrab tablespoons ntawm thyme, 1 tablespoon paprika, me ntsis kua txob liab, 1. teaspoon ntawm kua txob dub, 1 tablespoon ntawm Ginger, curry, 1 lub taub hau ntawm qej, zaub roj thiab lwm yam khoom xyaw, nrog rau cov txuj lom uas koj xaiv.
Yog li, koj qhov kev mloog yog ib daim ntawv qhia ua ntu zus rau cov goose, siav hauv lub tes tsho hauv qhov cub!
cov lus qhia ib ntus
Kauj Ruam 1. Cov goose yuav tsum tau muab tso rau hauv kev txiav txim: yaug kom huv si, qhuav.
Kauj Ruam 2. Cais, nyob rau hauv ib lub tais me me, sib tov peb tablespoons ntsev, ib thiab ib nrab tablespoons ntawm thyme, ib teaspoon ntawm dub kua txob, ib tug me ntsis liab kub, ib tug tablespoon ntawm crushed paprika, qhiav, curry, thiab lwm yam txuj lom ntawm koj xaiv.
Kauj Ruam 3. Tsis txhob hnov qab ntxiv lub taub hau ntawm qej, uas yuav tsum tau ua ntej grated. Tsis tas li ntawd, ob tablespoons roj yuav tsum tau ntxiv rau qhov sib tov no. Tag nrho cov no yuav tsum tau sib tov kom huv si kom txog thaum sib tov.
Kauj Ruam 4. Cov txiaj ntsig sib xyaw yuav tsum tau muab rubbed rau hauv txhua tus goose, qhov no yuav tsum tau ua tib zoo ua kom lub tais tiav lawm tig tawm zoo meej!
Kauj Ruam 5. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias, raws li daim ntawv qhia goose nrog txiv apples, prunes thiab lwm yam khoom xyaw, nws yog ib qho tsim nyog yuav tsum qhwv lub tis thiab ceg pob txha ntawm txhua tus goose nrog ntawv ci kom lawv tsis txhob hlawv thaum ci.
Kauj Ruam 6. Nrog rau qhov no, geese yuav tsum tau ntim rau hauv cov hnab ci tshwj xeeb. Tam sim no cov goose yuav tsum tau xa mus rau lub tub yees rau ib hmo kom nws tsau thiab marinated.
qhia 7. Kev npaj cov filling yuav siv sij hawm me ntsis: txiv apples yuav tsum tau txiav mus rau hauv quarters, ntxuav ntawm tag nrho cov tshaj, thiab ces tov nrog prunes thiab stuffed nrog geese nrog no sib tov.
qhia 8. Khi lub hnab, thiab xa cov geese mus ci hauv qhov cub, rhuab mus rau 180 degrees. Tom qab li 2 teev, cov pob khoom uas cov geese qhwv yuav tsum tau ua tib zoo qhib kom tsis muaj dab tsi tawg.
Cov kauj ruam tom ntej yog xa cov goose qhib rov qab rau hauv qhov cub li ntawm ib nrab teev kom nws tau txais cov crusty crispy thiab ib qho zoo nkauj dua. Npaj goose tau txiav rau hauv daim!
Summarize
Koj nyuam qhuav ua ib tug goose raws li ib qho ntawm cov zaub mov txawv tshaj plaws. Tam sim no koj tuaj yeem ua tau ntau yam, yog li tsis txhob ntshai mus sim thiab sim ua cov khoom noj tshiab tshiab!
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Txog thaum tsis ntev los no, cov hnub tau suav tias yog cov khoom txwv tsis pub muaj ntshav qab zib. Tab sis ntawm no cov lus qhia tsim nyog uas yuav tsum muaj kev ntsuas hauv txhua yam. Hauv tsab xov xwm no, peb yuav teb seb nws puas tuaj yeem noj cov hnub uas muaj ntshav qab zib thiab nyob rau hauv qhov ntau npaum li cas. Peb tseem yuav txheeb xyuas qhov zoo thiab qhov tsis zoo ntawm kev siv cov khoom no
