Protein cream daim ntawv qhia hauv tsev, ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj siv cov zaub mov protein ntau npaum li cas? Soufflé, meringue, Angel's Tears ncuav mog qab zib tsis tuaj yeem ua yam tsis muaj whipped proteins. Lub peev xwm ua haujlwm nrog cov khoom capricious tsis tuaj tam sim ntawd. Koj yuav tsum coj mus rau hauv tus account lub nuances uas tsis yog txhua tus niam tsev paub.

Protein cream yog classic ntawm confectionery art. Leej twg ntawm peb tsis tau noj cov ncuav qab zib zoo nkauj thiab cov ncuav qab zib dai kom zoo nkauj nrog cov nplaum nplaum dawb? Nws tseem niaj hnub no.

Cov khoom qab zib feem ntau tau kawm los hloov qe dawb rau hauv qab zib. Yuav ua li cas nplawm ib tug protein cream? Nyob rau saum npoo, nws zoo li yooj yim heev - tuav nrog ib tug whisk thiab tau txais ib tug snow-dawb volumetric pawg raws li ib tug tshwm sim. Qhov tseeb, muaj ntau yam yuam kev. Muaj ntau yam subtleties thiab nuances uas tuaj yeem cuam tshuam qhov zoo ntawm cov proteins thiab tiv thaiv cov nplaum los ntawm nplawm. Tab sis txoj kev tshawb fawb thiab cov lus qhia ntawm confectioners yuav pab tau leej twg tsim qhov zoo tshaj plaws delicacy.

Vim li cas qe dawb nplawm?

Thaum koj tshuab ib lub quav rau hauv ib khob dej, npuastshwm thiab ploj sai sai. Tab sis thaum koj nplawm cua thiab yuam nws mus rau hauv lub qe dawb, npuas tsim thiab linger vim hais tias cov protein nyob rau hauv cov kua nplaum no qhwv ib ncig thiab ntxiab lawv.

Qe dawb yog sib xyaw ntawm cov protein (10%) thiab dej. Whipping tsim npuas thiab "coaxes" cov proteins kom rov sib sau ua ke rau hauv ib lub mesh saj zawg zog, zoo li yog qhwv lawv tus kheej nyob ib ncig ntawm huab cua npuas. Thaum koj txuas ntxiv nplawm, cov npuas yuav me dua thiab ua npuas dej nce ntxiv hauv ntim thiab ruaj khov.

Beating qe dawb tuaj yeem nce mus txog yim npaug ntawm lawv cov ntim qub. Tab sis ib tug poob ntawm yolk los yog me ntsis roj nyob rau hauv ib lub tais tuaj yeem txo qhov ntim ntawm qhov loj los ntawm ob feem peb. Qhov no yog vim cov rog khi rau cov qe dawb ua ntej lawv tuaj yeem sib xyaw ua ke thiab tsim cov meshes uas xav tau los cuab cov npuas.

khoom siv

Ua ntej koj nqa koj cov qe tawm ntawm lub tub yees, xyuas kom koj muaj cov cuab yeej zoo. Cov qe dawb yuav tsum raug ntaus rau hauv lub khob, hlau, lossis ceramic tais vim tias cov tais yas tawm hauv nyias, oily residue uas tuaj yeem tiv thaiv qe dawb los ntawm nplawm. Rau tib lub laj thawj, xyuas kom koj lub tshuab ntxhua khaub ncaws los yog tov khoom huv si thiab qhuav.

Qe

Dab tsi yog qhov zais cia ua cov protein ntau hauv tsev? Cov qe tshiab yuav pab kom ua tiav qhov ntim puv nkaus, vim lawv muaj cov kua qaub me ntsis, uas txhais tau hais tias nws pab kom ruaj khov cov protein. Qhov ntev lub qe pw, qhov ntau lawv ib puag ncig ua.alkaline. Qhov no ua rau cov proteins tsis ruaj khov. Cov qe kub hauv chav tsev yooj yim dua, tab sis cov qe txias yog yooj yim dua los cais tawm ntawm cov yolks. Yog li ntawd, cais cov dawb thaum lawv tseem txias, thiab mam li cia lawv sov rau chav sov ua ntej whipping. Yog tias muaj cov qe dawb hauv cov qe dawb, lawv yuav tsis nplawm.

Ntxhais txheej txheem

Pib tuav lub qe dawb ntawm qis qis kom txog thaum frothy. Tom qab ntawd maj mam nce qhov ceev kom siab kom txog thaum cov proteins ncav cuag qhov xav tau.

Kom pib yuav ua li cas thiaj ua tau protein ntau hauv tsev, cia peb nkag siab txog cov theem ntawm kev nplawm.

1. Foaming - qe dawb tseem ua kua, cov npuas zoo li me ntsis matte.
2. Mos peaks - qe dawb tam sim no dawb, yuav tuav lawv cov duab hauv lub tais thiab yuav tsis nchuav tawm yog lub tais ntim. Thaum lub tov khoom los yog nplawm yog nqa los ntawm lub qe dawb, lawv tsim cov ncov mos uas poob me ntsis rau sab.
3. Nruj peaks - thaum lub tov khoom los yog nplawm yog nqa tawm ntawm lub qe dawb, lub ncov yuav sawv ncaj thiab tsis lean. Thaum koj tau nce siab, lub qe dawb tau mus txog nws qhov ntim siab tshaj plaws thiab tsis muaj kev ntaus ntxiv.
4. crushed protein - yog tias koj txuas ntxiv mus ntaus lawv hauv lub xeev ntev, cov protein matrix yuav pib tawg thiab ntim ntawm cov cream ib yam nkaus. Cov qe dawb yuav ua grainy, dej thiab tiaj tus. Thaum lawv muab tua ces yeej tsis muaj kev cawm dim li.

Cov khoom xyaw rau daim ntawv qhiaprotein cream

Lwm cov khoom xyaw feem ntau ntxiv rau cov qe dawb. Ntsev los yog qab zib ntawm tartar yog ntxiv rau lub qe dawb, uas pab stabilize cov protein matrix thiab nce ntim. Qhov no tshwj xeeb tshaj yog muaj txiaj ntsig nrog cov qe tshiab, uas tuaj yeem ua alkaline me ntsis.

Qab Zib feem ntau ntxiv rau qe dawb thaum ua meringues thiab lwm yam khoom qab zib, tab sis nws yog ib qho tseem ceeb uas yuav tsum tau ntxiv nws kom raug kom ua npuas ncauj. Qab zib yuav tsum tau maj mam ntxiv kom tsis txhob muaj qhov loj ntawm qhov tawg, yog li pib nrog me me tom qab lub qe dawb ua frothy, txuas ntxiv ntxiv nws maj mam thaum koj ntaus. Cov khoom xyaw no yuav pab kom lub ntsej muag zoo nkauj.

Yuav ua li cas siv qe dawb?

Beating qe dawb yuav tsum tau siv tam sim ntawd vim lawv yuav poob ntim lossis nqus dej. Tsis txhob ntxiv rau lwm cov khoom xyaw. Ntawm qhov tsis sib xws, koj yuav tsum ntxiv qab zib lossis lwm yam khoom noj rau cov protein. Maj mam ntxiv cov khoom xyaw yuav pab tswj lub ntim ntawm cream.

ntev npaum li cas?

Soufflé thiab daim txhuam cev ncuav mog qab zib feem ntau hais kom tuav lub qe dawb kom mos peaks. Nyob rau theem no, cov proteins nyob twj ywm hloov tau, yog li lawv yooj yim los ua ke nrog lwm cov khoom xyaw. Tab sis qhov tseem ceeb tshaj, cov npuas huab cua tseem elastic txaus kom nthuav dav hauv qhov cub.

Rau cov khoom qab zib txias lossis khov xws li mousses thiab cream, qhov twg yuav tsis muaj kev cuam tshuam ntxiv rau cov protein, koj tuaj yeem nplawm lawv mus rau qhov siab kawg. Nyob rau theem noua npuas ncauj muaj cov npuas me tshaj plaws, tab sis lawv lub zog yog tus lej.

Yuav ua li cas thiaj ua tau cov protein ntau hauv tsev thiab tsis lwj? Yog tias koj nplawm cov qe dawb mus rau qhov muag muag thiab tsis txaus los npaj lwm cov khoom xyaw, koj tuaj yeem pom tias koj txoj haujlwm tau nkim thiab cov qab zib tau tawg thaum koj rov qab los rau lawv. Qhov no tshwm sim vim hais tias cov protein ua npuas ncauj yog sai heev rau huab cua, pib coagulate thiab poob nws elasticity. Yog li yog tias koj tab tom nplawm qe dawb mus rau qhov muag mos uas tsis muaj suab thaj, xyuas kom tag nrho lwm cov khoom xyaw npaj tau ntxiv tom qab ua noj.

qab zib yog dab tsi?

Raws li koj twb paub lawm, cov kua nplaum no yog tsim los ntawm cov qe dawb. Feem ntau nws tsuas yog siv rau sau waffle lossis puff pastry, eclairs, profiteroles lossis dai cov ncuav nrog nws. Qhov tseeb yog tias nws tsis haum rau interlayer thiab impregnation. Cov nplaum nplaum yog airy thiab lub teeb uas nws yuav yooj yim nyob rau hauv cov khaubncaws sab nraud povtseg hnyav.

Cov khoom tseem ceeb thib ob yog qab zib. Nws yog ib qho tsim nyog los ua kom ruaj khov ntawm cov protein ua npuas ncauj thiab ua kom lub neej txee. Tej zaum yog vim li cas cov tshuaj nplaum protein khaws cia ntev dua li cov roj. Tab sis nws tseem pom zoo kom siv tam sim ntawd, yog li txuag nws lub ntim.

Yuav ua li cas cov zaub mov muaj protein ntau muaj?

Muaj ntau hom tshuaj no:

• raw (ua los ntawm cov nqaij nyoos tsis muaj cua sov);
• custard (heats thaum ua noj);
• protein nrog gelatin (gelatin pab cov proteins kom denser thiab khaws ciashape;
• protein-roj (whipped butter yog ntxiv rau cov proteins, uas ua rau nws hnyav dua, tab sis nplua nuj nyob rau hauv saj); Qhov no yog ua li cas muslin thiab meringues.

Ib qho ntawm cov kev xaiv nrov tshaj plaws thiab nyiam tshaj plaws rau cov neeg ua mov ci yog cov nplaum nplaum (nws kuj yog lub hauv paus rau meringue).

Ciav

Yuav ua li cas thiaj ua tau cov kua nplaum protein ntau kauj ruam? Cia peb pib nrog kev npaj cov cream.

1. Tswv cov qe kom yooj yim cais cov dawb.
2. Yaug thiab qhuav lub tais sib tov, nplawm, lossis cov hniav sib tov zoo heev. Yog tias txawm tias me ntsis roj los yog dej poob rau hauv, koj yuav tsis ua tiav qhov xav tau ntawm cream.

Koj tuaj yeem tuav cov dawb nrog lub tov los yog nplawm. Muaj qhov zoo thiab qhov tsis zoo rau ob txoj hauv kev. Thaum siv ib lub nplawm, cov suab thaj dissolves zoo nrog qeeb qeeb. Nws yooj yim dua thiab yooj yim dua los ua qhov no nrog lub tov khoom, tab sis yog tias cov piam thaj tsis yaj tag, cov protein ntau yuav tsawg dua elastic. Qab zib muaju nyob rau hauv cov ntaub ntawv no yog hnov nyob rau hauv lub qhov ncauj thiab muab ib tug xws li saib mus rau lub confection.

Txawm li cas los xij, koj tuaj yeem zom cov suab thaj ua hmoov, ces qhov teeb meem yuav daws tau.

YSimple Protein Cream

Yuav ua kom cov kua nplaum nplaum nyob hauv tsev (rau profiteroles, piv txwv li), koj yuav xav tau:

• qe dawb;
• hmoov qab zib;
• citric acid lossis ntsev (yeem).

Feem ntau ob peb tablespoons (diaspoons) qab zib lossis tib cov hmoov ntxiv rau ib qho protein.

Koj yuav ua li cas cream?

• ob proteins rau plaub tablespoons qab zib -145 grams ntawm cream;
• peb proteins rau 6 diav - 215 grams;
• plaub proteins rau yim diav - 285 grams.

Vim li cas siv citric acid thiab ntsev? Qhov tseeb yog tias ntsev pab cov proteins nplawm sai dua, thiab cov kua qaub yuav ntxiv cov ntsim ntsim rau saj thiab ua kom nws tsis txhob lo lo ntxhuav.

Tsis txhob hnov qab kom tsis txhob muaj ib gram ntawm cov qe nkag mus rau hauv lub tais qab zib, vim nws yuav tsis cia lub qe dawb nplawm. Qee zaum cov kua nplaum protein yog npaj hauv da dej. Ua li no, ib lub tais ntawm cov protein yog muab tso rau ntawm lub lauj kaub ntawm boiling dej thiab lub qab zib yog nplawm. Tom qab tsim cov voluminous ua npuas ncauj, tshem tawm lub tais thiab ua haujlwm ntxiv, txwv tsis pub cov proteins yuav nyob.

Custard

Peb yuav xav tau cov khoom xyaw tib yam ntxiv rau dej rau cov kua qab zib. Yuav kom tau 230 grams ntawm cov qab zib tiav, koj xav tau:

• peb squirrels;
• rau dias (tablespoons) qab zib;
• ib khob dej;
• peb tee ntawm citric acid (dilute hauv dej).

Qab zib sib tov nrog dej thiab kub tshaj qhov kub tsawg. Thaum nws ua noj, do lub syrup. Yuav ua li cas txiav txim siab tias lub syrup yog npaj txhij? Txoj kev xeem no hu ua "pob xeem". Muab cov syrup tso rau hauv dej txias. Tom qab txias, qhov poob no yuav tsum yooj yim yob rau hauv ib lub pob. Sim tsis txhob hlawv.

Yog tias koj noj cov kua qab zib ntau dhau, cov suab thaj tuaj yeem crystallize, thiab yog tias koj tsis ua kom nyias dhau. Thaum lub syrup yuav luag npaj (tab sis tsis heev), pib whipping lub qe dawb. Txog tam sim no lawv yuav tsum tau muab cais tawm ntawm cov yolks thiab txias.

Yog li ntawd, cov dawb twb raug ntaus kom ntom ntom. Tam sim no maj mam ncuav lub syrup rau hauv lawv, tib lub sij hawmnplawm. Txuas ntxiv mus kom txog thaum lub qab zib pib txias.

Dab tsi yog qhov zoo ntawm no cream? Qhov tseeb yog tias syrup yog kub heev, thiab nws qhov kub thiab txias yog txaus los rhuav tshem cov teeb meem tshuaj thiab microbes. Yuav ua li cas xim cov protein cream? Tsuas yog ntxiv cov khoom noj uas yuav tsum tau ua kua xim thaum nplawm. Xim tuaj yeem sib txawv. Nws tseem raug tso cai ua noj cov protein custard hauv thermomix.

Protein Butter Cream

Nws suav tias yog qhov zoo tshaj plaws ntawm kev siv rau kev kho kom zoo nkauj. Cov brewed proteins khaws cov qab zib tshiab txawm tias tsis muaj tub yees.

Koj yuav xav tau:

• peb squirrels;
• 150 grams hmoov qab zib;
• 150 grams butter;
• citric acid thiab vanillin.

Xaiv cov proportions raws li nram no: ib qho protein - txog 80 grams butter thiab txog 50 grams hmoov.

Tshem cov roj ntawm lub tub yees ua ntej thiab muab tso rau hauv lub phaj. Cia nws ua chav kub. Proteins yuav tsum tau brewed, raws li nyob rau hauv daim ntawv qhia yav dhau los, thiab ces maj mam pib ntxiv roj. Yeej kom txog thaum tag nrho cov roj nkag mus rau hauv cov protein ntau. Tam sim no koj tuaj yeem siv cream los kho lub ncuav mog qab zib. Yuav khaws cov protein li cas hauv lub tub yees? Npog lub tais nrog zaj duab xis kom tiv thaiv cov nplaum nplaum, khaws cia ntev tshaj 5 hnub.