Chokeberry wine: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv ntau thaj chaw niaj hnub no koj tuaj yeem pom cov nroj tsuag xws li chokeberry. Nws tuaj rau peb los ntawm North America, qhov twg nws yog hu ua "chokeberry". Cov txiv hmab txiv ntoo ntawm kab lis kev cai pab muaj ntau yam kab mob nyob rau hauv daim ntawv ntawm cov tshuaj syrups thiab vitamin complexes, tab sis nyob rau hauv tsev nws yog ib qho yooj yim mus ua homemade wine los ntawm chokeberry.

Berry xaiv

Yuav ua kom dej qab zib zoo, koj yuav tsum paub thaum twg yog lub sijhawm zoo tshaj plaws los xaiv cov txiv ntoo. Nws puv nrog cov xim tsaus twb thaum lub Yim Hli kawg, tab sis nws tseem tsis tau txiav txim siab los ntawm lub sijhawm no.

Tsuas yog tom qab thawj Frost thaum Lub Kaum Hli, chokeberry tau txais qab qab qab qab thiab tuaj yeem siv los ua cawv lossis tincture. Cov kua txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo siav yuav tsum tau saturated ruby, thiab cov txiv hmab txiv ntoo nws tus kheej yuav tsum du, ci thiab loj.

Koj xav tau dab tsi?

Yuav kom cov cawv txiv hmab los ntawm chokeberry tig tawm yam tsis muaj qhov tsis tsim nyog tom qab, koj yuav tsum xaiv cov tais diav zoo rau fermentation. iav los yog ntoo yog qhov zoo tshaj plaws, tab sis enameled kuj siv tau. Rau kev hloov pauv nruab nrab ntawm cawvnyob rau hauv cov txheej txheem ntawm kev ua noj, cov thawv yas kuj tsim nyog. Cov khoom siv txhuas, tooj liab lossis hlau tsis haum rau kev ua cawv. Cov dej haus nyob rau hauv nws yuav tau txais ib qho tsis kaj siab tom qab saj thiab sediment los ntawm hlau impurities.

Tseem lub thawv yog lub thawv ntoo ua los ntawm ntoo qhib. Nws tiv thaiv cov dej haus los ntawm lub teeb, kev hloov pauv ntawm qhov kub thiab txias thiab tib lub sijhawm tso cai rau cov cawv "ua pa". Tau kawg, nws nyuaj rau nrhiav tau ntoo qhib thoob niaj hnub no thiab cov neeg feem coob siv cov thawv iav.

Koj tuaj yeem saib xyuas cov txheej txheem fermentation hauv lawv, tab sis cov dej haus muaj qhov cuam tshuam rau qhov kub thiab txias, ntau ntxiv qhwv lub fwj nrog ntaub.

Ntau yam kev xaiv

Aronia nyiam heev ntawm winemakers rau nws tart tshwj xeeb saj thiab nplua nuj ruby xim. Ib tug haus dej ua los ntawm berries khaws nyob rau hauv lub Cuaj Hli Ntuj yuav yog ib qho kev txiav txim ntawm magnitude sib dua, tab sis yuav tsis poob nws saj. Qhuav cawv los ntawm chokeberry yog tsis tshua muaj, vim hais tias xws li ib tug haus dej muaj ib tug hnyav saj. Feem ntau, winemakers nyiam cov khoom qab zib qab zib ntau yam, thiab ua kom cov kua txiv hmab txiv ntoo mos, lawv sib tov berries nrog lwm cov kua txiv hmab txiv ntoo los yog nplooj ntawm cov nroj tsuag cog. Hauv qab no yog cov khoom noj uas nrov tshaj plaws thiab ua pov thawj hauv tsev chokeberry wine recipes.

Classic

Kom tau txais qhov siab tshaj plaws aroma thiab bouquet ntawm saj los ntawm chokeberries, wine yog npaj raws li ib tug classic tsev ua winemaking daim ntawv qhia. Yuav tsum tau ua noj:

• rowan - 5 kg;
• unwashed raisins - 50g;
• sugar - 2 kg;
• dej huv - 1 l.

Ucov neeg uas twb tau npaj txiv hmab txiv ntoo hauv tsev, tag nrho cov txheej txheem yuav raug tsim. Cov berries yuav tsum tau kneaded kom ntau li ntau tau nrog koj txhais tes los yog nrog kev pab los ntawm ib tug pusher kom txhua tus tawg thiab tso kua txiv. Tom qab ntawd, ib nrab ntawm cov suab thaj thiab tag nrho cov raisins yog poured rau hauv lub resulting loj, lub thawv yog them thiab sab laug rau 7 hnub nyob rau hauv ib qhov chaw sov so rau fermentation. Lub pulp yuav nce siab tas li, yog li koj yuav tsum tau sib tov sib xyaw txhua hnub. Tom qab ib lub lim tiam, koj yuav tsum tau ua tib zoo ncuav cov cawv rau hauv lub khob iav kom tag nrho cov pulp thiab sediment nyob rau hauv thawj lub thawv.

Cov seem ntawm fermented roob tshauv yuav tsum tau npog nrog cov seem ntawm qab zib, ncuav dej npaj thiab tawm mus rau ferment rau lwm lub lim tiam. Cov kua txiv hmab txiv ntoo ua ntej tso rau hauv qhov chaw sov nrog cov hnab looj tes roj hmab tso rau ntawm lub caj dab ntawm lub raj mis.

Tom qab ib lub lim tiam, nws yuav tsum tau muab tshem tawm thiab cov kua txiv thib ob yuav tsum muab ntxiv rau hauv lub thawv. Txhua ob peb hnub, cov cawv yuav tsum tau lim thiab nchuav, tawm hauv hnab looj tes kom txog thaum fermentation nres. Cov dej haus tiav lawm yuav tsum muab ntim rau hauv qhov chaw tsaus kom siav rau lwm 8-16 lub lis piam, tom qab ntawd koj tuaj yeem sim.

Caw los ntawm kua txiv

Yog li ntawd cov cawv txiv hmab los ntawm chokeberry tsis tuaj yeem siv ntau qhov chaw thaum lub sijhawm npaj, koj tsis tuaj yeem siv berries hauv fermentation txhua. Ua li no, lawv yuav tsum tau twisted los ntawm cov nqaij grinder thiab tsuas yog cov kua txiv hmab txiv ntoo yuav tsum tau siv yav tom ntej. Yog li, koj yuav xav tau:

• chokeberry kua txiv - 1 l;
• dej - 0.4 l;
• sugar - faceted glass;
• wine poov - 30g ib liter.

Txhua yam khoom yuav tsum sib xyaw ntawmkoj tus kheej thiab tawm rau fermentation nyob rau hauv ib lub tais nyob rau hauv ib tug paj rwb plug. Thaum qhov kev siv ntawm fermentation txo qis me ntsis, koj yuav tsum muab cov hnab looj tes roj hmab tso rau ntawm lub thawv thiab, thaum ua tiav, lim cov cawv rau hauv lub raj mis thiab tawm mus rau hauv lub cellar rau ob peb lub hlis.

Yuav kom cawv los ntawm chokeberry berries kom tau txais kev noj qab haus huv thiab aroma thaum ua noj, cherry nplooj yuav tsum tau ntxiv rau hauv daim ntawv qhia. Cov dej haus yuav tig tawm tsis muaj zog, tab sis, qhov tseeb, yuav tsis muaj ntuj fermentation nyob rau hauv nws, yog li nws yog qhov tseeb los hu cov khoom xws li cawv. Yuav tsum tau ua noj:

• berries - 1 khob;
• cherry nplooj - 0.1 kg;
• sugar - khob;
• citric acid - 5-7 g;
• ib nrab liter ntawm vodka.

Ua ntej, cov txiv hmab txiv ntoo thiab nplooj yuav tsum tau nchuav nrog dej npaj thiab boiled tshaj kub tsawg rau ib quarter ntawm ib teev. Tom qab ntawd, cov nplooj raug tshem tawm los ntawm lub lauj kaub tais diav, citric acid ntxiv, qab zib thiab cov kua rov qab muab tso rau ntawm qhov hluav taws kub ua noj rau lwm 20 feeb. Thaum kawg, lub resulting concentrated sib tov yuav tsum tau txias, lim thiab tov nrog vodka. Hnub tom qab koj tuaj yeem haus dej haus.

Recipe in the bank

Yog tias muaj me me ntawm chokeberry berries, caw tuaj yeem ua los ntawm lawv txoj cai hauv lub thawv. Ua li no, ib liter hub ntawm berries yuav tsum tau poured rau hauv ib lub quarter, ncuav 0.7 kg suab thaj thiab 100 g ntawm raisins on to top. Tom qab ntawd, qhov sib tov yog nchuav nrog dej, tsis ncav cuag ntug ntawm ob peb ntiv tes. Tom qab ntawd, lub thawv ntim tau ntim thiab muab tso rau hauv qhov chaw tsaus. Co lub thawv txhua hnub kom cov kua hauv sib tov zoo. Los ntawmib lub lim tiam ntxiv 300 g suab thaj rau lub hub thiab ib lub lim tiam tom qab ntawd tus nqi tib yam. Ib hlis tom qab qhov kawg ntxiv, ntxiv 0.1 kg suab thaj rau hauv cawv thiab tawm mus txog thaum tag nrho cov berries tau tswm mus rau hauv qab.

Tom qab no, cov khoom tuaj yeem qaug cawv.

Classic saj

Yuav kom chokeberry caw hauv tsev kom tau txais kev paub ntau dua rau cov neeg feem coob, nws yuav tsum tau npaj nrog ntxiv ntawm txiv hmab txiv ntoo. Xws li ib tug haus dej yuav tsawg tart thiab yuav thov rau ntau. Rau nws qhov kev npaj koj xav tau:

• rowan berries - 5 kg;
• grapes - 2 kg;
• wine poov - 30 g ib liter ntawm cov khoom;
• sugar.

Txhua cov txiv hmab txiv ntoo raug crushed thiab tso rau hauv lub thawv fermentation hauv qab lub hau rau 6 hnub. Tom qab ntawd, cov kua txiv hmab txiv ntoo yog ua tib zoo decanted, thiab cov kua txiv hmab txiv ntoo ntxiv yog nchuav nrog dej me me thiab tseem decanted rau hauv ib lub tais. Rau 1 liter ntawm kua, ntxiv 200 g suab thaj thiab tawm mus ntxiv fermentation. Thaum kawg, koj tuaj yeem ntxiv qab zib rau saj thiab, tom qab qhia meej ntawm cov cawv, lub raj mis nws.

Yuav ua kom haus dej haus los ntawm cov kev xaiv uas tau hais kom ntau dua, koj tsis tas yuav ncuav pomace ntxiv, cov cawv yuav tsum tau npaj los ntawm thawj cov kua txiv hmab txiv ntoo.

nrog txiv apples

Koj tuaj yeem ua cawv txiv hmab los ntawm chokeberry yam tsis muaj poov xab thiab nrog ntxiv ntawm txiv apples. Xws li cov khoom yuav qab zib thiab kev sib tw, tag nrho ntsuas lub astringency ntawm chokeberry. Rau daim ntawv qhia koj xav tau:

• rowan berries - 2 kg;
• apples - 2 zaug tsawg;
• sugar - 3 kg.

Txiv hmab txiv ntoo yuav tsum tau crushed, ncuav ib feem peb ntawm qab zib thiab, muab tso rau hauv ib lub raj mis, ncuav rau litres dej. Tom qab txhua hnub stirring thiab ib lub lim tiam ntawm fermentation nyob rau hauv ib qho chaw sov, ntxiv 1 kg suab thaj ntxiv rau qhov sib tov.

Cov kua kuj tseem tshuav rau ib lub lis piam, tom qab ntawd cov qab zib kawg tau nchuav. Ib lub lim tiam tom qab no, cov cawv yog tas li stirred, thiab tom qab ntawd sab laug rau qee lub sij hawm kom ripen, kom txog rau thaum cov sediment sinks mus rau hauv qab tag nrho, thiab lub ncuav mog qab zib tsis sawv. Tam sim no cov cawv txiv hmab tau ua tib zoo nchuav nrog cov quav cab thiab npaj haus.

Nyob zoo ib tsoom phooj ywg sawv daws

nrawm thiab yooj yim tso cai rau koj ua cawv los ntawm chokeberry daim ntawv qhia nrog vodka. Rau qhov no koj yuav xav tau:

• khob berries;
• dej - 1 l;
• Citric acid - 0.5 tsp;
• cherry nplooj - 70-90 daim;
• ib nrab liter ntawm vodka;
• zib ntab - 1 khob lossis ntau dua kom saj.

zib ntab yuav muab cov khoom kawg rau qhov muaj txiaj ntsig zoo tshaj plaws thiab cov txiaj ntsig, thiab kev haus dej haus no yooj yim heev. Ua ntej koj yuav tsum tau boil cov nplooj thiab berries tshaj tsawg tshav kub, ces txias, lim cov kua thiab ntxiv citric acid thiab zib mu rau nws.

Muab cov khoom sib tov rov qab rau hauv hluav taws, boil rau ib quarter ntawm ib teev, txias thiab sib tov nrog vodka. Tom qab hais ob peb lub lis piam, haus dej haus cawv.

Tshuaj ntsuab

Yuav ua li cas ua kua txiv hmab txiv ntoo los ntawm chokeberry tam sim no meej, thiab txhua tus tuaj yeem xaiv qhov lawv nyiam, tab sis cov txiv hmab txiv ntoo tuaj yeem yog lub hauv paus zoo rau ntau duadej haus muaj zog. Cawv tincture ntawm chokeberry tuaj yeem npaj los ntawm cov khoom xyaw hauv qab no:

• rowan berries - 2 kg;
• qab zib - 800 g;
• vodka - 1 liter.

Txhawm rau npaj cov txiv hmab txiv ntoo, ncuav dej npau npau thiab zom los ntawm cov nqaij grinder kom nws yooj yim dua rau kev qhia cov kua txiv hmab txiv ntoo. Cov kua txiv hmab txiv ntoo yog tov nrog qab zib thiab vodka, tom qab ntawd nws muab cia rau hauv qhov chaw tsaus, txias.

Qhov kev xaiv thib ob suav nrog kev ntxiv cov txiv hmab txiv ntoo plum. Rau qhov no koj xav tau:

• plums - 0.3 kg;
• rowan - 0.7 kg;
• cawv - 1.5 l.

Hauv qhov no, cov txiv hmab txiv ntoo tsuas yog ntxuav thiab ntim nrog cawv rau 2-3 lub lis piam. Yog li ntawd, cov kua tau qhia, diluted rau 400 thiab tuaj yeem noj tau.

Cov txiaj ntsig thiab kev puas tsuaj ntawm cov khoom

Txhua yam cawv yuav pab nrog cov teeb meem digestive, thiab cov khoom ntawm chokeberry cawv tso cai rau koj kom tau txais txiaj ntsig zoo ntxiv. Yog li cov khoom no txhim kho cov dej ntws tawm ntawm cov kua tsib, normalizes lub siab ua haujlwm, tiv thaiv cov hluav taws xob hluav taws xob thiab pab cov kab mob thyroid. Nws cov nplua nuj vitamin muaj pes tsawg leeg pab txhawb kev tiv thaiv kab mob, txo cov roj cholesterol thiab normalize ntshav siab. Txhawm rau haus cawv rau qhov no koj xav tau tsis pub ntau tshaj 100 ml ib hnub.

Tau kawg, haus cawv muaj contraindications. Yog li, haus nws tsis pom zoo rau cov neeg uas muaj acidity ntawm lub plab, rwj, gastritis, kub siab thiab varicose leeg. Tsis tas li ntawd, cawv tuaj yeem ua mob thrombophlebitis.

cov teeb meem tshwm sim

Xaiv los ntawmmuaj txawm tias daim ntawv qhia yooj yim tshaj plaws rau chokeberry caw, txhua tus pib tuaj yeem ntsib teeb meem ntawm kev txwv tsis pub fermentation. Feem ntau qhov no tshwm sim vim depressurization ntawm lub thawv cawv. Qhov zoo tshaj plaws, carbon dioxide yuav tawm ntawm lwm qhov thiab fermentation yuav tsis pom, txawm hais tias nws yuav mus li qub. Qhov phem tshaj plaws, cov pa oxygen yuav nkag mus rau hauv lub qhov hauv lub raj mis thiab provoke vinegar fermentation, uas yuav ua rau spoilage ntawm tag nrho cov khoom. Txhawm rau tiv thaiv, koj yuav tsum ua tib zoo ntsaws tag nrho lub qhov txawm tias teeb tsa cov cawv rau fermentation. Koj tuaj yeem smear cov npoo ntawm hnab looj tes nrog plasticine lossis khob noom cookie.

Nws kuj yuav tsum nco ntsoov tias nws yuav siv sij hawm ob peb hnub rau fermentation pib thiab tej zaum cov txheej txheem tsuas tsis tau pib.

Qhov kev sib tw loj tshaj plaws hauv kev ua winemaking yog tswj qhov kub thiab txias txaus. Cov poov xab tsuas yog qhib rau ntawm 10-30 degrees, thiab yog tias lawv pib ua haujlwm ntawm 25, ces qhov ntsuas kub no yuav tsum tau khaws cia thoob plaws hauv cov txheej txheem. Yuav tsum tsis txhob poob, ntawm qhov kub qis, cov kab mob poob lawv txoj haujlwm, thiab thaum kub kub lawv feem ntau tuag. Txhawm rau txhim kho cov txheej txheem, koj tuaj yeem ntxiv cov kua txiv hmab txiv ntoo.

Fermentation tuaj yeem nres txawm tias qhov sib xws yog tuab heev. Hauv qhov no, koj yuav tsum tau ntxiv dej rau wort. Qab zib heev wort tseem yuav qeeb fermentation, dilution nrog dej yuav tsum tau, thiab nyob rau hauv ib tug acidic ib puag ncig, koj yuav tsum tau ntxiv 50-100 g suab thaj ib liter.

Yog tias pwm tshwm rau saum npoo ntawm cov cawv, koj tuaj yeem sim nchuav dej rau hauv lwm lub thawv uas siv lub raj thiab ntxivwine poov los yog sourdough los ntawm crushed grapes los yog raisins. Qhov no feem ntau tshwm sim thaum cov txiv hmab txiv ntoo lwj lossis cov khoom siv ua noj tsis zoo nkag mus rau hauv cov khoom.

Yog cov txheej txheem mus zoo, thiab tom qab ntawd cia li nres, ces tej zaum cov cawv ua si ua ntej lub sijhawm. Qhov tseeb yog tias thaum lub sij hawm ntuj fermentation, thaum cov dej haus nce mus txog lub zog ntawm 12-14 degrees, cov poov xab tuag. Yog li ntawd nws yog tsis yooj yim sua kom tau muaj zog cawv nyob rau hauv tsev. Lub sij hawm ntawm fermentation feem ntau yog 2-4 lub lis piam, tom qab uas cov dej haus yuav tsum tau kho kom meej meej thiab ib tug sediment, kuj hu ua tartar, yuav tshwm nyob rau hauv qab ntawm lub thawv.

Thaum kawg ntawm tag nrho cov txheej txheem, koj tuaj yeem txaus siab rau lub tart saj ntawm cov cawv, tab sis nco ntsoov tias qhov nws khaws cia ntev dua, nws cov aroma ntau dua.