Daim ntawv qhia txhuam ntoo yooj yim tshaj plaws

Daim ntawv qhia txhuam ntoo yooj yim tshaj plaws
Daim ntawv qhia txhuam ntoo yooj yim tshaj plaws
Anonim

Ib daim ntawv qhia yooj yim rau txhuam ntoo tsis suav nrog cov khoom xyaw fatty xws li qaub cream thiab kefir. Tsis tas li ntawd, tsis tas yuav ntxiv cov poov xab thiab vodka rau lub khob noom cookie rau cov khoom qab zib crispy, raws li ntau tus niam tsev ua. Cov qauv hauv qab no muaj yam tsawg kawg nkaus ntawm cov khoom pheej yig thiab pheej yig.

daim ntawv qhia txhuam ntoo yooj yim

yooj yim daim ntawv qhia rau brushwood
yooj yim daim ntawv qhia rau brushwood

Cov khoom xyaw uas xav tau:

  • fresh low-fat mis nyuj - 1.5 khob;
  • qe qaib loj - 2 pcs.;
  • butter - 50 g;
  • baking soda - me me pinch;
  • granulated qab zib - ½ khob;
  • rooj ntsev - ½ diav me me;
  • hmoov nplej - 2 khob;
  • hmoov qab zib - 3-4 diav loj (rau cov khoom qab zib nplawm);
  • Odorless zaub roj - tus kheej nyiam (rau kev sib sib zog nqus kib).

txheej txheem khob noom cookie

Ib daim ntawv qhia yooj yim rau txhuam ntoo tsuas yog siv mis nyuj tshiab xwb. Yog tias nws tsis nyob hauv tsev, xws li haus dej haus tau yooj yimhloov nrog boiled dej. Cov saj ntawm cov khoom qab zib yuav tsis cuam tshuam rau txhua txoj kev. Yog li, 2 lub qe qaib loj yuav tsum tau tawg rau hauv ib lub tais, tuav lawv kom huv si, thiab tom qab ntawd ntxiv granulated qab zib, mos butter, mis nyuj tsis muaj rog, me me pinch ntawm ci dej qab zib, rooj ntsev thiab cov hmoov nplej rau lawv. Sib tov txhua yam kom huv si nrog koj txhais tes kom txog thaum lub khob noom cookie muag muag.

yooj yim daim ntawv qhia rau crunchy brushwood
yooj yim daim ntawv qhia rau crunchy brushwood

ua noj ua haus

Raws li koj tuaj yeem pom, daim ntawv qhia yooj yim rau txhuam ntoo tsis tas yuav siv cov khoom xyaw kim kim. Ua kom cov khoom noj qab zib zoo li no thiab crispy, nws raug nquahu kom tawm hauv lub khob noom cookie ib sab rau ib nrab ib teev (hauv lub tais kaw lossis lub hnab). Thiab tsuas yog tom qab lub sijhawm no tau dhau mus lawm, koj tuaj yeem ua yam xyuam xim mus rau qhov kev npaj ntawm qhov khoob.

Khoom noj qab zib

Ib daim ntawv qhia yooj yim rau txhuam ntoo qhia siv tus pin dov, lub rooj txiav loj loj thiab rab riam ntse heev los ua cov khoom ua tiav. Tag nrho cov cwj pwm no yog qhov tseem ceeb los ua kom zoo nkauj classic sib sib zog nqus kib khoom qab zib. Ua li no, lub khob noom cookie tiav yuav tsum tau muab faib ua 4 qhov chaw, ib qho yuav tsum tau muab tso rau ntawm lub rooj tsavxwm, sprinkled nrog hmoov nplej, thiab ces dov mus rau hauv ib txheej 3 hli tuab. Tom qab ntawd, daim ntawv yuav tsum tau txiav rau hauv ntsug strips 2 cm dav. Tom qab ntawd, lawv yuav tsum tau muab faib ua ib nrab dua, yog li ntawd thaum kawg koj tau txais cov duab plaub nrog ob sab ntawm 2 thiab 7 centimeters, feem. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau ua ib tug central txiav, thiab ces threadnws muaj ib ntug ntawm lub khob noom cookie (koj tuaj yeem ua nws ob peb zaug). Yog li ntawd, peculiar curls yuav tsum tsim.

kev kho kub

daim ntawv qhia yooj yim tshaj plaws rau brushwood
daim ntawv qhia yooj yim tshaj plaws rau brushwood

Ib daim ntawv qhia yooj yim rau crunchy brushwood yuav tsum siv cov roj zaub tshiab, tsis muaj ntxhiab thaum kib. Cov khoom qab zib no yog qhov zoo tshaj plaws ua noj hauv qhov tob fryer. Tab sis yog tias koj tsis muaj cov khoom siv hauv chav ua noj, ces lub stewpan, ducklings los yog me me cauldron yuav haum rau yoj. Npaj txhij-ua ib nrab ua tiav cov khoom yuav tsum tau txo qis ib tug los ntawm ib tug mus rau hauv boiling roj, khaws cia rau 5-8 feeb (kom txog thaum lub khoom qab zib yuav brownish). Nyob rau hauv rooj plaub no, cov txhuam ntoo yuav tsum tau hloov tsis tu ncua nrog ib rab diav.

Cov kib qab qab yuav tsum muab pov tseg rau hauv ib lub colander kom ntws cov roj, thiab mam li hloov mus rau ib lub phaj thiab sprinkled nrog hmoov qab zib.

Pom zoo: