Ncuav qab zib yob nrog ntau yam ntim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov poj niam muaj kev paub dhau los, zoo li cov kws ua zaub mov, pom zoo tias txoj hauv kev zoo tshaj plaws los ua ncuav qab zib yog yob lossis bagels. Lub khob noom cookie tuaj yeem sib txawv, thiab tus naj npawb ntawm toppings tsuas yog txwv los ntawm tus kws ua zaub mov lub tswv yim. Kab lus no nthuav tawm qee qhov yooj yim, tab sis ceev los npaj thiab cov zaub mov nrov ntawm cov neeg ua haujlwm.

"Pab" ncuav qab zib rolls

Tej zaum qhov no yog qhov nyiam tshaj plaws, nyiam thiab paub zoo txog kev ua khob noom cookie rau hauv tsev bagels. Nws yuav tsum tau muab sau tseg tias lub khob noom cookie yuav tsum tau khaws cia nyob rau hauv txias rau ob peb teev - qhov no yuav ua rau nws elastic. Txawm li cas los xij, cov neeg pib tshiab yuav muaj teeb meem nrog dov. Lub khob noom cookie yuav crumble. Nws yuav siv qee qhov kev siv zog los dov nws tawm. Tab sis tsab xov xwm qhia txog yuav ua li cas sai thiab yooj yim dua.

Cov khoom xyaw uas xav tau:

1. qaib qe.
2. 220 grams hmoov nplej.
3. Ntsuab ntsev.
4. 3 tablespoons granulated qab zib.
5. Ob diav qaub cream.
6. 140 grams butter.
7. Icing qab zib rau kho kom zoo nkauj (raws lixav).

Qhov no yuav yog ib qho qab zib biscuit - yob nrog jam, yog li peb diav ntawm tsev ua jam, jam los yog jam yuav tsum tau ntxiv rau cov npe ntawm cov khoom xyaw.

Kev piav qhia ntawm txheej txheem ua noj

Lub tshuab ua kom muaj zog zoo nrog lub tais loj yog qhov tseem ceeb hauv kev ua haujlwm. Tso cai siv cov khoom noj processor.

1. Txiav lub butter thiab ntxiv rau lub tais.
2. Crack ib lub qe, ntxiv ntsev thiab suab thaj rau hauv proportions qhia hauv daim ntawv.
3. Cov khoom xyaw kawg yog qaub cream. Sib tov cov khoom kom huv si, ntxiv 200 grams hmoov. Qhov seem nees nkaum grams yuav mus dov.
4. Kho lub khob noom cookie. Nws yog ib qho tsim nyog sau cia tias tsis yog txhua tus tov khoom lossis sib xyaw ua ke yuav daws tau txoj haujlwm thawj zaug. Nws yuav tsum tau pab me ntsis, tig tawm chav tsev txhua 2 feeb, sau cov pob khoom hauv nruab nrab nrog rab diav. Khiav tus pab hauv chav ua noj dua rau 1-1.5 feeb. Yog li ntawd, lub khob noom cookie yuav tig tawm tsis tau tsuas yog homogeneous, tab sis kuj ua du, pliable thiab kev sib tw. Nws tuaj yeem tsim tau yooj yim rau hauv lub pob uas yuav tsis lo rau ntawm xib teg.
5. Tshem cov khob noom cookie yob hauv lub tub yees li 12-15 feeb.
6. Cia li muab nws tawm thiab txiav rau hauv ob peb lub voos xwmfab los ua cov pob.
7. Yob txhua lub pob rau hauv ib txheej nyias. Lub ncuav mog qab zib yuav tsum yog li 25 cm inch.
8. Siv riam ntse, txiav rau hauv 6 lossis 8 daim.
9. Nyob rau hauv nruab nrab ntawm qhov dav ntawm daim duab peb sab, ua tib zoo tso ib diav ntawm jam. Tom ntej no, quav cov npoo thiab qhwv lub yob.
10. Xa ncuav qab zib rauib daim ntawv ci uas yuav tsum tau lined nrog ci parchment ua ntej. Qhov kub hauv qhov cub yuav tsum yog 180 degrees. Lub sijhawm ua noj rau bagels yog 20 feeb.

Dough kneading, nrog rau kev tsim cov yob, tshwm sim nyob rau hauv ib txoj kev zoo tib yam hauv txhua daim ntawv qhia. Tab sis qhov muaj pes tsawg leeg ntawm qhov kev xeem yuav txawv. Nws yog tus uas yuav tsim lub saj ntawm ci.

Yog li, curd mov paj rau bagels muaj cov khoom xyaw hauv qab no:

• 4, 5 tablespoons qab zib;
• 190 grams hmoov;
• 170 grams tsev cheese;
• ib qe qaib;
• ib teaspoon ntawm dej qab zib (baking hmoov).

Curd mov paj ua rau zoo heev bagels nrog jam los yog boiled condensed mis nyuj.

Almond khob noom

Yog tias koj nyiam nutty pastries, ces qhov kev xaiv no yuav rov hais dua rau koj. Incredibly cua yob yog tau los ntawm almond mov paj. Cov ncuav qab zib raws li German Christmas pastry zaub mov txawv tsis muaj leej twg tsis quav ntsej.

Kev ua noj koj yuav xav tau:

• ib qe;
• vanillin pob;
• 120 grams marzipan loj;
• 160 grams ntawm crushed almonds;
• 80 grams tsaus nti chocolate;
• 60 grams hmoov.

Lenten khob noom

Rau nyiaj txiag ntau tus phooj ywg, yooj yim lean ci koj yuav xav tau:

• 120 grams zaub roj;
• 460 grams nplej hmoov;
• ib pinch ntsev;
• 190mldej;
• 25 grams qab zib;
• jam rau khoom.

Recipe rau daim siab yob

qab heev biscuits ua los ntawm puff pastry nrog nqaij filling. Qhov kev xaiv no yog kab tias ceev tshaj plaws, qab tshaj plaws thiab txaus siab. Txhawm rau ua noj, koj yuav tsum noj cov hauv qab no:

• ib pob khoom ntawm lub khw muag khoom noj khoom haus;
• nqaij qaib;
• noob;

Yob tawm lub khob noom cookie rau hauv ib lub voj voog loj, ces txiav ua peb sab.

Rau qhov txhaws, tev cov dos, txiav rau hauv me me cubes. Kuj finely chop lub siab. Fry ob cov khoom no hauv ib qho me me ntawm cov roj sunflower kom txog thaum Golden xim av. Muab ib tug tablespoon ntawm nqaij filling nyob rau hauv nruab nrab ntawm daim duab peb sab, qhwv lub bagel thiab xa mus rau qhov cub. Lub sijhawm ua noj yog 15 feeb ntawm 190 degrees.