Yuav ua li cas haus dej ntshiab gin thiab sib tov rau hauv cocktails

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Gin yog ib qho dej cawv nrov raws li kev sib xyaw ntawm cov nplej thiab juniper berries, nws yog vim lawv tias nws tau txais nws cov yam ntxwv saj thiab aroma. Tom qab ntau lawm, nws tau khaws cia rau ib lub sijhawm tshwj xeeb hauv cov ntoo qhib ntoo kom cov gin tau txais cov nplua nuj aroma thiab xim tsaus me ntsis. Feem ntau cov dej haus muaj zog ntawm 35 txog 45 degrees. Ntxiv rau ob lub ntsiab lus tseem ceeb, tus naj npawb ntawm nws cov khoom tuaj yeem nce mus txog 120. Cov no yog anise, txiv qaub tev, cinnamon, coriander, nrog rau ntau lwm yam tshuaj ntsuab thiab txuj lom. Txawm tias muaj tseeb hais tias qhov chaw yug ntawm gin yog Holland, nws yog nyob rau ntawd nws yog thawj zaug tsim nyob rau hauv lub xyoo pua 17th, nws tau txais nws qhov chaw loj tshaj plaws nyob rau hauv teb chaws Askiv. Yuav ua li cas haus gin, nrog rau txhua yam hais txog hom, lub zog thiab yuav ua li cas sib tov nrov cocktails raws li nws, nyeem peb tsab xov xwm.

ntau hom dej haus

Muaj kev faib dej haus rau hauv Dutch thiab British gin. Thawj yog tau los ntawm distillation ntawm barley cawv nroglos ntawm kev ntxiv juniper extract thiab kev laus tom qab. Thiab cov lus Askiv nto moo tshaj plaws siv cov nplej nyoos ntxiv rau txhua yam khoom ntxiv. Conventionally, xws li ib tug gin yog muab faib ua peb hom: Plymouth Gin - purest haus, nws yog tsim los ntawm cov nplej xwb; London qhuav (London Dry Gin) - muaj zog heev, thiab tseem ua tau zoo tshaj plaws; thiab qhov kawg - daj (Yellow Gin), ntau yam kim tshaj plaws, tom qab tsim khoom nws muaj hnub nyoog hauv cov ntoo qhib ntoo los ntawm Sherry kom ua tiav qhov sib sib zog nqus saj thiab aroma. Yuav ua li cas haus gin, nrog rau sib tov cocktails raws li nws, koj yuav pom hauv qab no. Qhov tseem ceeb uas yuav tsum nco ntsoov yog tias haus ntau dhau, tshwj xeeb tshaj yog qhov muaj zog no tuaj yeem ua rau koj noj qab haus huv.

How to drink pure gin

Raws li tau hais los saum toj no, cov dej haus no muaj feem pua ntawm cawv thiab ib qho kev saj thiab aroma, yog li nws tsis tshua noj hauv nws daim ntawv ntshiab. Yog tias koj tseem xav txaus siab rau qhov saj ntawm gin yam tsis muaj impurities, koj yuav tsum haus nws hauv cov tshuaj me me (30 lossis 50 ml), chilled. Raws li cov iav, iav zoo tib yam yog siv, cov uas peb feem ntau ncuav vodka. Tab sis nws puas tsim nyog sim, yog tias hnub no muaj ntau dua 13 lub npe cocktails raws li nws thiab tus lej tsis kawg ntawm lawv cov kev hloov pauv, suav nrog Gin Tonic nrov tshaj plaws. Cia peb saib yuav ua li cas sib tov ib co ntawm lawv.

Yuav ua li cas haus gin thiab tonic, nrog rau lwm yam kev sib txawv ntawm cocktails raws li cov cawv no

Txhua tus uastsawg kawg yog ib zaug kuv nyob hauv ib lub bar lossis tsev noj mov, hauv cov ntawv qhia cawv, ntawm chav kawm, kuv pom kev sib xyaw ua ke nrov tshaj plaws raws li gin - "Gin thiab Tonic". Yog li ntawd, yog tias koj muaj ib lub raj mis ntawm cov cawv no hauv koj lub tsev bar, tsis txhob txhawj txog yuav ua li cas haus Gordon's gin (los yog lwm yam), ua rau nws nto moo tshaj plaws, qab thiab refreshing cocktail. Rau nws koj yuav xav tau:

• 50ml Gordon's gin los xij;
• 150ml tonic;
• 1 me me txiv qaub los yog txiv qaub;
• ice.

Cov txheej txheem ua noj yuav siv sijhawm li ib feeb: hauv lub khob luv luv ib nrab puv nrog dej khov, muab ib daim ntawm txiv qaub, ncuav dej cawv, ces ntxiv ib feem ntawm tonic thiab do nrog ib tug stick. Npaj txhij. Ntawm lwm cov zaub mov txawv rau gin cocktails, ib qho tuaj yeem tawm "Gimlet", ntsuas rau nws:

• 1 feem dej qab zib (Schweppes yog nrov hauv Russia);
• me ntsis txiv qaub syrup (1-2 tablespoons);
• ice cubes;
• thiab, tau kawg, Bombay Sapphire gin.

Yuav ua li cas haus thiab sib tov no cocktail? Yooj yim dua li koj tuaj yeem xav. Sib tov ob feem ntawm gin nrog rau qhov yuav tsum tau ntawm txiv qaub syrup, ncuav rau hauv ib lub khob siab uas muaj dej khov rau koj saj, thiab sau nrog dej qab zib, ces do nrog ib tug stick. Raws li koj tuaj yeem pom, gin tsis xav tau kev sib xyaw ntawm cov khoom xyaw txawv txawv, thiab feem ntau ua ke nrog ntau hom vermouths, tonics, thiab txiv qaub thiab txiv ntseej kuj ntxiv. Txawm hais tias tsis tshua muaj cov npe, cocktails tuaj yeem ua rau txawv heev:qab zib thiab tart, muaj zog thiab tsis muaj zog. Kev sim, koj paub tseeb tias yuav pom qhov sib xyaw ua ke uas yuav haum rau koj saj.