2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tej zaum, tsis muaj dab tsi yooj yim dua li ci txiv maj phaub buns raws li cov zaub mov uas tau nthuav tawm hauv kab lus no. Lawv tsis muaj cov khoom tsis tshua muaj, thiab kev npaj ntawm lub khob noom cookie yuav tsis siv sijhawm ntau los yog siv sijhawm. Thiab lawv yog cov yooj yim heev uas txawm tias ib tug novice hostess tuaj yeem noj ua noj. Txiv maj phaub flakes tsim ib qho txawv thiab qab ntxiag aroma thiab tsw nyob rau hauv poov mov paj buns. Niaj hnub no nws muaj rau sawv daws thiab muag hauv txhua lub khw.
cov lus qhia pab tau
Qhov zais cia tseem ceeb yog cov buns yuav tsum tau tso pov thawj. Siv sij hawm rau txoj kev no: nws yog nws leej twg yuav ua rau cov buns mos thiab fluffy. Thiab nyob rau hauv thiaj li yuav txiv maj phaub chips los ntawm lub tiav lawm buns tsis crumble, koj yuav tsum tau coj ib tug me me khob noom cookie, do nws nyob rau hauv dej sov, pleev xim rau lub buns nrog no sib tov thiab tsuas yog ces sprinkle nrog txiv maj phaub flakes. Tom qab ntawd nws yuav tsis tawg, thiab cov buns yuav golden thiab ruddy.
buns noj tshais
Cov khoom xyaw:
- 3 khob hmoov nplej;
- 50 grams txiv maj phaub flakes;
- 125 grams qab zib;
- ib pob ntawv ntawm vanilla qab zib;
- ib teaspoon ntawm poov xab qhuav;
- ib nrab teaspoon ntawm tshuaj yej ntsev;
- 40 ml zaub roj;
- ib khob dej sov.
ua noj buns
Kho cov poov xab sov, tab sis tsis yog dej kub, ntxiv 50 grams qab zib thiab ntsev rau lawv. Ntxiv 30 milliliters roj rau ntawd thiab sib tov kom huv si. Sift hmoov rau ntawd thiab knead lub mov paj. Sim knead lub khob noom cookie zoo, vim hais tias qhov ntau koj knead lub poov mov paj, ntau gluten yog tawm los ntawm cov hmoov nplej thiab lub khob noom cookie yuav tig tawm mus ua ib tug ntau yam, thiab cov buns yog fluffy. Muab lub thawv nrog lub khob noom cookie rau hauv qhov chaw sov li ib teev kom nws sawv. Sib tov peb tablespoons qab zib nrog txiv maj phaub flakes thiab ib tablespoon ntawm hmoov. Thaum koj pom tias lub khob noom cookie tau sawv, muab tso rau ntawm lub rooj, muab faib ua ib nrab. Yob tawm thawj ntu zoo kom tau ib daim duab plaub. Txhuam nrog zaub roj siv lub pastry txhuam thiab sprinkle nrog txiv maj phaub sib tov. Ua tib yam nrog rau ib nrab ntawm lub khob noom cookie. Tsis txhob hnov qab tawm ib co sprinkles los decorate lub buns. Dov lub khob noom cookie rau hauv ib lub yob, txiav rau hauv pieces. Lubricate daim ntawv nyob rau hauv uas koj yuav ci nrog zaub roj thiab muab lub buns nyob rau hauv nws. Npog nrog yas qhwv thiab tawm rau 20 feeb qhov chaw sov. Tam sim no grease lub sab saum toj ntawm lub buns nrog zaub roj (10 milliliters) thiab sprinkle nrog ntxiv txiv maj phaub. Muab tso rau hauv preheated qhov cub rauCi rau 180 degrees thiab ci kom txog thaum lub buns yog golden.
Tender buns
Cov khoom xyaw:
- 400 grams hmoov nplej zoo,
- ob tablespoons hmoov los yog hmoov mis nyuj,
- ib khob dej sov (los yog mis nyuj hloov rau qhuav),
- peb tablespoons qab zib,
- ib teaspoon ntsev,
- peb tablespoons roj zaub,
- ob dia ntawm cov txiv maj phaub dawb, ntxiv me ntsis ntxiv rau cov buns tiav.
Yuav ua li cas ua noj?
Do cov poov xab nrog ntsev thiab suab thaj. Ntxiv cov hmoov nplej los yog mis nyuj hmoov rau ntawd, thiab yog tias lawv tsis muaj, ces ncuav rau hauv cov mis nyuj dawb (tab sis tsis txhob hnov qab sov nws ua ntej kom nws sov me ntsis tshaj qhov kub hauv chav). Tam sim no sib tov txhua yam kom cov poov xab dissolves. Sift hmoov rau hauv ib lub tais nyias thiab ua ntej ntxiv ib nrab ntawm tag nrho cov ntim. Sib tov zoo nrog cov kua, ntxiv cov roj zaub thiab sib tov kom huv si.
Tam sim no ntxiv txiv maj phaub shavings rau lub khob noom cookie, sib tov dua thiab tawm rau kaum feeb kom cov txiv maj phaub tsw absorbed rau hauv lub khob noom cookie. Npog lub khob noom cookie nrog yas cling zaj duab xis. Tom qab 10 feeb, ntxiv ib nrab ntawm cov hmoov nplej rau hauv lub khob noom cookie thiab knead kom txog thaum nws lags qab tes thiab ua du. Lub khob noom cookie yuav elastic, tab sis tsis nruj heev. Muab tso rau hauv qhov cub sov nrog hluav taws tua kom lub khob noom cookie nce zoo. Yog tias qhov cub txias, qhib qhov hluav taws kub luv kom sov nws dua. Lub khob noom cookie yuav nce li ntawm ib teev thiab yuav dhau los ua ntau tshaj qhov qub ntim li ntawm ob mus rau peb zaug. Punch nws down, faib nws mus rau hauv peb qhov chaw thiab tam sim ntawd pinch tawm ib daim me me los npaj lub txheej. Txhua peb yuav ua peb lub ncuav. Faib nws mus rau hauv vaj huam sib luag pieces thiab yob lawv mus rau hauv koloboks. Hloov cov buns mus rau lub lauj kaub springform lined nrog ntawv ci. Muab tso rau hauv qhov cub rau 30-40 feeb kom lawv sawv zoo. Tam sim no ncuav lub khob noom cookie ntxiv nrog dej sov thiab co. Txhuam qhov no rau ntawm buns thiab sprinkle lub txiv maj phaub flakes tshaj lawv. Muab tso rau hauv qhov cub preheated rau 180 degrees nyob rau hauv nruab nrab rau li ib nrab ib teev, kom txog thaum lub buns browned. Nyob rau hauv qhov cub, lawv tseem yuav sawv thiab yuav heev airy. Tshem tawm cov buns ci, npog nrog phuam. Muab so rau lawv. Tam sim no tso cov txiv maj phaub tsa los ntawm cov pwm thiab hloov mus rau lub rooj txiav. Koj tuaj yeem noj lawv ob qho tib si sov thiab txias, nrog cocoa, mis nyuj, tshuaj yej lossis kas fes.
Cheese buns with txiv maj phaub (daim ntawv qhia nrog duab)
Cov khoom xyaw:
- peb khob hmoov nplej zoo;
- ib qe qaib;
- peb diav ntsev ntsev;
- ib teaspoon ntawm poov xab;
- ib pob ntawm vanilla qab zib los yog vanilla pods - 1 daim;
- ib diav ntawm qab zib ntxiv rau lub khob noom cookie, ntxiv rau ib nrab khob rau txhaws;
- txiv maj phaub chips - 60 grams;
- 100 grams butter;
- ua cov cheese zoo li "Omichka" - 100 grams;
- ob tablespoons qab zibhmoov;
- ib nrab khob mis nyuj rau lub khob noom cookie thiab tsib tablespoons rau glaze.
txheej txheem ua noj
Yog tias koj tab tom ua noj nrog vanilla taum, txiav lub pas rau ib nrab thiab tshem tawm cov noob. Npaj lub khob noom cookie: grind lub qe nrog qab zib, vanilla los yog vanilla qab zib thiab ntsev, ntxiv rhuab mis nyuj thiab sib tov. Maj mam ntxiv hmoov nplej thiab knead lub khob noom cookie. Peb muab tso rau hauv qhov chaw sov so rau 50-60 feeb. Peb npaj lub filling ntawm txiv maj phaub chips rau buns: grind lub butter nrog chips thiab qab zib kom txog thaum nws puv dawb. Txiav lub vanilla stick thiab muab tso rau hauv cov mis nyuj kub kom nqus tau qhov tsw. Thiab yog tias koj siv vanilla qab zib, ces ntxiv nws. Sprinkle hmoov rau saum npoo kom dov tawm thiab ntawm tus pin dov. Yob tawm lub khob noom cookie uas tau nce mus rau hauv daim duab plaub kom nws tuab li tsib millimeters.
Muab cov filling thiab kis thoob plaws lub khob noom cookie.
Yuav ua ib yob thiab txiav rau hauv me me yob, tawm li plaub centimeters.
Pinch hauv qab ntawm lub pob. Muab lawv tso rau hauv daim ntawv, tawm qhov chaw me ntsis ntawm lawv.
Ntawm qhov kub ntawm 180-200 degrees, ci li ib nrab teev. Tam sim no peb tab tom npaj cov filling. Tshem cov vanilla stick los ntawm cov mis nyuj, muab cov khoom xyaw: cheese, qab zib, mis nyuj thiab hmoov thiab yeej zoo. Lub filling yuav ua kua, tab sis nws yuav soak lub buns zoo.
Tshem tawm cov ncuav tiav ntawm qhov cub thiab, thaum lawv kub, ncuav tshaj lub icing.
Tag nrho koj tsev neeg yuav zoo siab heev nrog cov khoom qab zib qab thiab qab.
Pom zoo:
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