Cheese lasagna: xaiv cov khoom xyaw, daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov no zoo nkauj, hearty thiab qab heev zaub mov tuaj yeem suav hais tias yog ib qho tseem ceeb ntawm thawj Italian cuisine. Lasagna yog pasta ci hauv cov duab ntawm lub voj voog, duab plaub lossis square. Rau nws cov kev npaj raws li daim ntawv qhia classic, txheej ntawm ntau yam filling yog siv, feem ntau raws li stew thiab minced nqaij, tsoos Italian bechamel sauce, thiab grated nyuaj los yog mos cheese yog sprinkled nyob rau sab saum toj ntawm lub tais. Yuav ua li cas ua noj tiag tiag Italian lasagna nrog cheese? Cov khoom xyaw twg xav tau rau qhov no? Dab tsi yog qhov zoo tshaj plaws cheese rau lasagna? Yuav ua li cas nyuaj ua noj technology? Wb tham txog nws hauv peb tsab xov xwm.

Cheese Lasagna: Cooking Basics

Niaj hnub lasagna yog tsim los ntawm ob peb txheej ntawm khob noom cookie. Rau txhua tus ntawm lawv, lub filling yog nteg tawm, rau cov nceb, minced nqaij los yog zaub yog siv. Txhua txheej yog nchuav nrog bechamel sauce, kho yog sprinkled nrog grated cheese on to top.

Feem ntau, cov neeg Italians siv cov cheese xws li parmesan, mozzarella thiab ricotta ua noj. Kev sib xyaw ua ke ntawm mozzarella thiab parmesan ua rau lasagna muaj kua thiab kev sib tw, thaum siv ob hom cheese ua rau lub tais tshwj xeeb tsw thiab ntsim. Txawm li cas los xij, cov kws tshaj lij tsis pom zoo kom txwv lawv tus kheej rau txoj haujlwm nruj no. Parmesan tsuas yog yuav tsum tau tsim cov classic lasagne bolognese. Tab sis qee zaum nws kuj tseem hloov nrog lwm cov cheese nyuaj, uas yog qhov tsim nyog rau kev tsim ntawm crispy golden crust. Txhua yam ntawm cov khoom no yog haum rau lasagna, mos cheeses (creamy) yog tshwj xeeb tshaj yog zoo ua ke nrog cov laus tawv, uas muaj ib tug ntse saj thiab ib tug ntse aroma. Piv txwv li, mozzarella kuj tuaj yeem hloov nrog lwm hom cheese (mos), piv txwv li, cheese lossis suluguni.

Cheese lasagna mov paj yog tsim los ntawm durum nplej hmoov siv los ua pasta. Cov khaubncaws sab nraud povtseg yog muag raws li cov ntawv qhuav. Lub tais ci hauv qhov cub ntawm t=220 ° C rau ib nrab ib teev.

daim ntawv qhia classic: lasagna nrog cheese thiab nqaij minced

Cov ntsiab lus calorie ntawm cov zaub mov no yog 965 kcal. Tus nqi noj haus ntawm cov khoom yog:

• proteins - 50 g;
• fats - 72.6g;
• carbs - 23.9g

Yuav ua noj lasagna nrog cov nqaij minced thiab cheese hauv qhov cub koj yuav xav tau:

• 600g minced nqaij;
• 600g bolognese sauce;
• 60g butter (butter);
• 2, 5 tbsp. l. hmoov nplej (nplej);
• 2 tbsp. l txiv roj roj;
• 750mltej;
• 10 daim ntawv lasagne (qhuav npaj);
• 500g cheese (nyuaj).

ua noj ua haus

Raws li daim ntawv qhia no, lasagna nrog cheese thiab nqaij minced yog npaj raws li hauv qab no:

1. Hauv saucepan, raws li daim ntawv qhia, muab me ntsis butter thiab ob tablespoons roj zaub, yaj nws. Maj mam ntxiv hmoov nplej thiab do, kom paub tseeb tias tsis muaj lumps.
2. Tom qab tag nrho cov hmoov nplej sib tov, ncuav rau hauv cov mis nyuj. Txo cov cua sov thiab simmer kom txog thaum sib tov tau qhov sib xws ntawm cov kua qaub qis.
3. Tom ntej, kub cov roj txiv roj hauv lub lauj kaub kib. Ntxiv cov nqaij minced (zoo dua yog sib xyaw ntawm nqaij npuas thiab nqaij nyug). Minced nqaij yog kib kom txog thaum ib nrab siav. Bolognese sauce yog nchuav rau hauv nws, ntsev thiab kua txob mus saj.
4. Lub qhov cub tau rhaub rau 180 degrees. Daim ntawv yog lubricated nrog me me ntawm butter (butter). Ncuav me ntsis ntses rau hauv qab - kom lub hauv qab npog. Tshaj tawm cov khaubncaws sab nraud povtseg (tsis txhob ua noj!). Cov nqaij minced yog nteg tawm ntawm cov khaubncaws sab nraud povtseg, cheese (grated) yog muab tso rau ntawm nws. Bechamel sauce yog muab tso rau ntawm cheese, qhuav nplooj ntawm mov paj yog muab tso rau saum nws. Cov txheej txheem rov ua dua. Qhov kawg txheej yog smeared nrog bechamel sauce thiab generously sprinkled nrog cheese on to top. Cia lub lasagne so rau 7-10 feeb ua ntej ci.

Raws li daim ntawv qhia no, lasagna nrog cheese yog ci hauv qhov cub rau ib nrab teev. Tswv yim: nco ntsoov cov npoo ntawm cov nplooj ntawv zoo, txwv tsis pub lub tais yuav tig tawm kom qhuav me ntsis.

nqaij qaib thiab cheese

Lub tais yog multilayer casserole puv nrog ntsim cheesentses. Rau kev npaj cov filling, nqaij qaib fillet, carrots, celery thiab cheese yog siv.

Nqaij qaib thiab cheese lasagne siv sijhawm li 40 feeb los ua noj. Cov khoom xyaw rau 4 servings:

• 230g nqaij qaib mis;
• Ib tug celery;
• ib zaub;
• 8 g butter (butter);
• 110g cream cheese;
• ib qej clove;
• 360 ml mis nyuj (tsawg rog nyuj);
• 0, 2 tsp kua txob dub
• 210g mozzarella;
• 60g Tabasco sauce;
• 6 daim lasagne.

Calorie ntsiab lus ntawm cov zaub mov - 133 kcal. Tus nqi noj haus yog:

• proteins - 10, 19 grams;
• fas - 8.82 grams;
• carbs - 3.51 grams.

Duab ntawm lasagna nrog cheese thiab nqaij qaib fillet yog nthuav tawm hauv qab no.

ua noj ua haus technology

Cov zaub mov npaj li no:

1. Boil qaib fillet, txias. Finely chop celery thiab carrots.
2. Preheat qhov cub kom 175 degrees. Qhuav lub butter nyob rau hauv ib saucepan tshaj medium tshav kub. Cream cheese (tsis muaj rog), qej (txiav), mis nyuj thiab kua txob dub ntxiv. Do rau 5 feeb kom txog thaum cheese yaj.
3. Ntxiv mozzarella (shredded) thiab do kom txog thaum melted.
4. Tom qab ntawd ntxiv cov ntses kub (1 tablespoon).
5. nqaij qaib fillet yog txiav nrog ob rab diav rawg thiab muab tso rau hauv ib lub tais.
6. Ntxiv cov ntses kub (ob tablespoons lossis ntau dua), sib tov zoo.
7. Txhob tawm tag nrho cov khoom xyawnyob rau hauv cov khaubncaws sab nraud povtseg ntawm ib tug me me ci tais. Txhua txheej muaj 2 nplooj ntawv ntawm lasagne, ib feem peb ntawm ib tug qaib fillet, ib tug me me ntawm celery thiab carrots, thiab ib feem peb ntawm cheese (shredded). Cov txheej tau rov ua dua ob zaug ntxiv.
8. Yog xav tau, ntxiv cov ntses kub ntxiv (me ntsis).
9. Lasagna yog topped nrog cheese sauce, ces ci li ib nrab ib teev ntawm qhov kub ntawm 175 degrees.

Tom ntej no, lub tais muab tawm ntawm qhov cub thiab tso rau "so" ob peb feeb.

Ib

Cov tais no siv sijhawm ib teev thiab ib nrab los npaj. Rau 6 servings siv:

• ib dos;
• 3 cloves qej;
• ob txiv lws suav;
• 700g minced qaib;
• 50 g paste (txiv lws suav);
• ob teaspoon ntsev;
• ib teaspoon av kua txob dub;
• ib teaspoon liab Tabasco sauce;
• ib pawg dill;
• 100 g butter (butter);
• plaub tablespoons nplej hmoov;
• 600ml mis nyuj (2.5%);
• 12 lasagne nplooj (qhuav npaj);
• 400g cheese;
• 30 ml roj (zaub).

Calorie zaub mov - 736 kcal. Tus nqi noj haus yog:

• proteins - 42.9 g;
• fas - 50.9g;
• carbs - 27.2g

ua noj ua haus

Lawv ua haujlwm zoo li no:

1. Ua ntej npaj cov bolognese sauce. Dos yog peeled thiab minced. Lub qej yog peeled thiab minced. Nyob rau hauv ib lub lauj kaub frying rhuab nrog zaub roj, Fry lub qej thiab dos nyob rau hauvtxuas ntxiv rau kwv yees li 3 feeb. Minced nqaij yog ntxiv thiab kib, stirring tsis tu ncua thiab kneading nrog rab rawg rau 10 feeb. Tshem tawm ntawm daim tawv nqaij los ntawm txiv lws suav thiab grind nyob rau hauv ib tug blender nrog Tabasco sauce, lws suav muab tshuaj txhuam, kua txob thiab ntsev. Cov ntses bolognese tiav lawm ntxiv rau cov nqaij minced, npog nrog lub hau thiab, nplawm, ua noj rau li 15 feeb. Tshem tawm ntawm tshav kub, ntxiv tshuaj ntsuab, do thiab npog.
2. Tom qab ntawd npaj cov ntses bechamel. Mis yog rhuab nyob rau hauv lub microwave. Qhuav ib co butter (butter) nyob rau hauv ib saucepan. Ntxiv hmoov nplej, ua noj nrog tas li stirring. Maj mam ncuav nyob rau hauv cov mis nyuj (nws yog ib qhov tsim nyog yuav tsum tau tas li do kom cov lumps tsis tsim). Ua noj tshaj li 5 feeb. Qhov sib xws ntawm cov ntses yuav tsum zoo li tuab qaub cream. Ib feem peb ntawm cov kua ntses bechamel yog ntxiv rau bolognese.
3. Tom qab ntawd, dej yog nchuav rau hauv lub lauj kaub tob, ntxiv ntsev thiab zaub roj me ntsis ntxiv. Nqa mus rau boil. Boil cov nplooj ntawv lasagne rau 1-2 feeb (nws yog qhov zoo dua rau boil ob nplooj ntawv ib zaug, txwv tsis pub lawv yuav lo ua ke). Nqa cov nplooj ntawv tawm ntawm cov dej kub npau npau thiab txo qis rau hauv ib lub tais ntawm dej txias.
4. Roj rau daim ntawv ci nrog roj thiab kis cov ntawv lasagne rau nws. Tom ntej no kis lub bolognese sauce, ces sprinkle nrog cheese (grated). Tso lwm txheej ntawm lasagna, cheese thiab bolognese sauce. Ua li no, hloov cov khaubncaws sab nraud povtseg kom txog thaum tag nrho cov kua ntses thiab tag nrho cov ntawv lasagne siv. Txheej kawg yog nteg tawm cov nplooj ntawv nrog bechamel sauce.
5. Lasna nrog cheese yog ci hauv qhov cub preheated rau 200 ° C rau 40-50 feeb, kom txog thaumtsis muaj ruddy crust tsim. Cov tais diav tiav yog muab tawm ntawm qhov cub thiab txias li 15 feeb.

Lwm daim ntawv qhia (nrog nqaij qaib thiab nceb)

Calorie ntsiab lus ntawm cov zaub mov - 765 kcal. Tus nqi noj haus yog:

• protein - 52.6 g;
• fat – 37 g;
• carbs - 54.3g

Cov hauv qab no yog cov lus piav qhia ntawm daim ntawv qhia nrog daim duab ntawm lasagna nrog cheese, nceb thiab nqaij qaib fillet. Cov khoom xyaw:

• 250g lasagne nplooj ntawv (qhuav npaj);
• 700g nqaij qaib fillet;
• plaub txiv lws suav;
• ib tau champignons (cov kaus poom);
• 300g cheese;
• ib lub taub hau dos;
• greens (1 pawg);
• 100 g butter (butter);
• 5 tbsp. l. hmoov nplej (nplej);
• 1L mis nyuj;
• mus saj - ntsev thiab txuj lom.

Kev piav qhia txog txoj kev ua noj

Ciav lasagna nrog cheese, nqaij qaib thiab nceb zoo li no:

1. Rau qhov txhaws, finely chop dos, nceb thiab nqaij qaib.
2. Cov dos yog kib hauv roj (zaub), ces cov fillet ntxiv thiab kib rau 5 feeb. Ntxiv cov nceb, ntsev, kua txob thiab kib rau li 15 feeb.
3. Los tsim bechamel sauce, yaj butter, ntxiv hmoov, maj mam kib. Tom qab ntawd cov mis nyuj yog poured rau hauv, s alted, peppered thiab boiled tshaj medium tshav kub nrog tas li stirring kom txog thaum lub tuab cream los yog kua qaub cream.
4. Txiv lws suav yog tev thiab chopped hauv ib rab. Ntsuab yog crushed thiab tov nrog txiv lws suav.
5. Haum, 5 cm siab thiab loj17x25 cm, nteg tawm nplooj ntawv ntawm lasagna (hauv ib txheej). Koj yuav tsum ua tib zoo nyeem cov lus qhia ntawm lub pob: qee cov tuam txhab xav kom siv cov ntawv lasagna qhuav, lwm tus pom zoo kom boil lawv.
6. Muab 0.5 ntawm tag nrho cov nceb nrog fillets rau ntawm nplooj ntawv, ces ib nrab ntawm cov npaj ntses, tom qab uas lawv muab lasagna nplooj ntawv dua, ces nceb (tseem) thiab fillet, ces sauce (tseem), lasagna nplooj, txiv lws suav thiab ntsuab.
7. Muab txhua yam hauv qhov cub ntawm 180 ° C li nees nkaum feeb.
8. Cheese yog grated (coarse) thiab sprinkled tshaj lasagna. Tom qab ntawd, lub tais yuav tsum ci rau lwm 20-25 feeb.

Cheddar Lasagna Recipe

Cov calories - 872 kcal. Tus nqi noj haus yog:

• protein - 40.6 g;
• fat - 49.1 g;
• carbs - 65.4g

Composed of:

• ib tablespoon roj txiv roj;
• taub hau dos;
• 750g av nyuj;
• Ob stalks ntawm celery;
• 400g cov txiv lws suav;
• ob tablespoons txiv lws suav;
• ib teaspoon qab zib;
• 60g butter (butter);
• ib tablespoon ntawm Provence tshuaj ntsuab;
• peb tablespoons hmoov nplej;
• mis nyuj (750 ml)
• 375g lasagne nplooj ntawv (qhuav npaj);
• 125 grams ntawm cheddar cheese.

Kev qhia

Cov zaub mov npaj li no:

1. Preheat qhov cub kom 180 degrees. Nyob rau hauv ib lub lauj kaub loj loj, sov ib nrab ntawm cov txiv roj roj thiab kib cov nqaij minced. Hloov ntawm lub lauj kaub mus rau lwm lub tais.
2. Ntxiv roj (tseem tshuav) thiab Fry tws celery thiab dos kom txog thaum muag muag. Rov qab nqaij mus rau hauv skillet thiab ntxiv pasta, txiv lws suav, qab zib thiab tshuaj ntsuab. Nqa mus rau ib lub boil, txo tshav kub thiab simmer, npog, li 20 feeb.
3. Tom qab ntawd yaj lub butter (butter) hauv saucepan tshaj li cua sov, ntxiv hmoov thiab Fry rau 1 feeb. Tshem tawm ntawm tshav kub thiab maj mam ncuav rau hauv cov mis nyuj. Muab tso rau ntawm hluav taws, coj mus rau ib tug boil thiab, tsis txhob hnov qab mus do, cia lub sib tov thicken. Txo cov cua sov thiab simmer rau 2 feeb.
4. Cov tais diav refractory yog lubricated nrog roj. Tshaj tawm ib feem peb ntawm cov nqaij ntses rau nws, tso cov ntawv lasagne rau saum (hauv ib txheej), ces kis peb ntawm cov ntses béchamel. Cov txheej tau rov ua dua ob zaug.

Sprrinkle cheese (shredded) on to top of lasagna thiab ci hauv qhov cub rau 25 feeb kom txog thaum Golden xim av.

zaub Lasagna

Txhawm rau npaj 9 khob ntawm cov tais koj yuav xav tau:

• 250 g eggplant;
• 250 g zucchini;
• txiv lws suav;
• kua txob (liab qab zib);
• kua txob (daj qab zib);
• ob carrots;
• Y mus saj - ntsev thiab kua txob (hauv av);
• mis nyuj (600 ml);
• 40g hmoov nplej (nplej);
• 40g butter (butter);
• 200g cheese;
• 15 lasagne nplooj (premade qhuav).

Calorie zaub mov - 234 kcal. Nws muaj cov protein - 10.3 g, rog - 13 g, carbohydrates - 19.3 g.

Yuav ua li cas?

Lawv ua haujlwm zoo li no:

1. Daim ntawv ci yog smearedbutter.
2. Txiav tag nrho cov zaub thiab stew rau 7-10 feeb. Ntsev thiab kua txob.
3. Muaj lub butter thiab ntxiv cov hmoov nplej (nws yog qhov zoo dua yog siv lub sieve kom tsis txhob muaj pob).
4. Tom qab ntawd, nplawm tas li, maj mam ncuav rau hauv cov mis nyuj. Nqa mus rau boil. Muab tso rau ntawm hluav taws me me thiab ua noj kom txog thaum sib tov thickens.
5. Yog tias cov nplooj ntawv raug pom zoo kom ua rau boil, lawv muab tso rau hauv lub thawv sib sib zog nqus thiab nchuav nrog dej (kub) rau 10-15 feeb.
6. Txiav cov nplooj ntawv rau ntawm daim ntawv ci, roj nrog cov ntses thiab kis cov zaub. Rov ua cov txheej txheem no, thaum kawg sprinkle grated cheese rau saum.
7. Ci ntawm 180 ° C li ib nrab teev.

Tswv yim: Yog tias koj ntxiv ob mus rau peb tablespoons qab zib, cov zaub yuav muaj kua thiab muaj qhov sib txawv me ntsis.