Butter peasant butter 72.5%: muaj pes tsawg leeg thiab cov chaw tsim khoom tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-02 16:20

Butter hnub no deservedly suav nrog hauv cov npe ntawm cov khoom tseem ceeb. Tab sis nyob rau hauv lub khw rhawv, cov khoom no yog sawv cev los ntawm xws li ib tug ntau yam ntawm hom uas qhov nruab nrab buyer yuav tsis tsis meej pem rau ntev. Muaj ntau hom khoom qab zib kuj suav nrog cov neeg pluag butter. Hais txog dab tsi muaj pes tsawg leeg nws muaj raws li GOST, nws txawv ntawm lwm hom thiab los ntawm leej twg nws yog tsim, peb yuav qhia nyob rau hauv no tsab xov xwm.

Dab neeg ntawm butter

keeb kwm ntawm butter rov qab ntau tshaj ib puas xyoo, tab sis qhov tseeb tias peb cov poj koob yawm txwv tsis tau noj cov khoom no tseem xav paub. Hauv Is Nrias teb, nws tau siv thaum lub sij hawm kev txi thiab kev cai dab qhuas ceremonies, thiab nyob rau hauv ancient Greece thiab Rome rau kev kho mob lub hom phiaj, tshwj xeeb tshaj yog nyob rau hauv kev kho mob ntawm daim tawv nqaij kab mob. Butter tau muag tshwj xeeb hauv khw muag tshuaj. Raws li cov khoom noj khoom haus, nws tau pib ua nyob rau hauv lub xyoo pua 8th-9th nyob rau hauv Scandinavia, thiab twb nyob rau hauv lub xyoo pua 12th nws tau imported los ntawm no mus rau lwm lub teb chaws.

Nyob rau hauv lub sijhawm ntawm Peter lub Great, ghee tau dav nyob rau hauv Russia, uas, vim tsis muaj tub yees, sai sai deterioration thiabpib npau taws. Tom qab ntawd lawv pib import butter los ntawm B altic lub xeev thiab Scandinavian lub teb chaws. Nyob rau hauv Russia, vim tsis muaj kev loj hlob ntawm tsiaj husbandry, cov khoom no tau xyaum tsis tsim kom txog rau thaum lub xyoo pua puv 19. Tab sis ua tsaug rau tus kws tsim cheese nto moo Nikolai Vereshchagin, qhov xwm txheej tau hloov pauv ntau.

Xyoo 1870, ntawm kev nthuav qhia hauv Paris, ib tus kws tshawb fawb Lavxias tau muaj sijhawm sim Norman butter, uas ua rau nws nyiam nws heev nrog nws cov nutty saj thiab aroma uas nws txiav txim siab ua ib yam khoom zoo sib xws hauv nws lub tebchaws. Qhov no yog li cas tus naas ej Vologda, thiab tom qab ntawd cov neeg ua liaj ua teb cov roj, nrog rau lwm yam tshwm sim. Niaj hnub no, cov khoom no tau siv dav rau kev ua noj thiab noj nws hauv nws daim ntawv ntshiab ntawm cov qhaub cij thiab hauv porridge.

Nyob butter

Butter yog cais tam sim ntawd raws li tus naj npawb ntawm nta.

Nyob ntawm qhov tshiab ntawm cov tshuaj nplaum siv, nws tshwm sim:

• sweet butter - ua los ntawm cov kua nplaum tshiab pasteurized;
• sour-butter yog tsim los ntawm cov tshuaj fermented nrog cov kab mob tshwj xeeb lactic acid pib, yog li nws muaj qhov tshwj xeeb saj thiab aroma.

Nyob ntawm qhov muaj lossis tsis muaj cov lus ntsev hauv cov khoom xyaw, lawv paub qhov txawv:

• sav;
• tsis ntsev butter.

Nyob ntawm cov roj cov ntsiab lus (qhov feem ntawm cov rog nyob rau hauv muaj pes tsawg leeg), muaj butter:

• tsoos (82.5%);
• amateur (80%);
• peasant (72.5%);
• sandwich (61%);
• tea (50%).

Yuav luag txhua hom butter yog tau los ntawm pasteurizing cream ntawm qhov kub ntawm 85-90 degrees. Qhov tshwj xeeb yog cov tsoos Vologda butter, thaum lub sij hawm tsim tawm uas cov qab zib yog coj mus rau boil, uas yog, nws yog pasteurized ntawm ib tug kub ntawm 98 degrees.

Ghee kuj yog tsim los ntawm qab zib nrog cov ntsiab lus roj ntawm 98%. Txawm li cas los xij, nws xyaum tsis muaj cov tshuaj lom neeg lom neeg.

Peasant butter: GOST, hom, piav qhia

Cov roj Peasant hu ua roj, cov roj cov ntsiab lus yog 72.5%, thiab cov dej noo ntawm cov khoom tiav tsis pub tshaj 25%. Nws yog qab zib-creamy thiab qaub-creamy, nrog rau s alted thiab uns alted. Peasant butter yog tsim raws li GOST 52253-2004. Tseem muaj ntau lwm cov ntaub ntawv tswj xyuas qhov zoo ntawm cov khoom no.

Peasant butter yog qib siab tshaj thiab thawj qib. Qhov sib txawv ntawm ob yam khoom no qhia tsis tau tsuas yog nyob rau hauv saj, tab sis kuj nyob rau hauv tsos. Premium zoo butter muaj qhov tseeb creamy saj ntawm pasteurized mis nyuj tsis muaj ntxhiab txawv teb chaws. Nws nto yuav tsum yog me ntsis ci, du, qhuav hauv qhov tsos, tab sis ib tee ntawm noo noo kuj tso cai. Cov xim ntawm cov roj yuav txawv ntawm dawb mus rau daj, tab sis nws yuav tsum yog ib yam ntawm tag nrho cov saum npoo. Cov khoom ntawm thawj qib feem ntau crumbles thaum txiav thiab muaj ib co heterogeneity nyob rau hauv loj.

Thaum lub sijhawm tsim khoom, cov neeg ua liaj ua teb tsis tau ntxuav nrog dej. Xws li tshuabtso cai rau koj khaws tag nrho cov khoom tseem ceeb nyob rau hauv tag nrho thiab ua rau cov txheej txheem oxidation uas tshwm sim hauv cov khoom.

Cov roj peasant raws li GOST

Nyob rau ntawm lub ntim ntawm hwm butter, feem ntau nws tau qhia tias nws muaj pasteurized cream. Qhov tseeb, raws li GOST 52969-2008, raw cov ntaub ntawv rau cov neeg pluag butter tsis tsuas yog qab zib, tab sis kuj:

• natural nyuj's milk;
• skimmed milk;
• cov khoom noj khoom haus qib siab buttermilk tau los ntawm kev tsim cov butter qab zib;
• natural thiab skimmed mis hmoov;
• kab mob pib kab lis kev cai ntawm lactic acid microorganisms;
• qib ntsev ntxiv;
• Ycarotene dye.

Hauv kev tsim cov roj, ob qho tib si hauv tsev thiab lwm yam khoom siv raw, suav nrog cov khoom noj khoom haus tuaj yeem siv tau.

Vitamins & Supplements

Cov muaj pes tsawg leeg ntawm peasant butter raws li GOST yuav tsum muaj cov vitamins A (10 mg / kg), E (200 mg / kg), D (0.05 mg / kg). Lawv qhov ntau yuav tsum nruj me ntsis raws li cov qauv tsim, uas tau soj ntsuam thaum lub sij hawm soj ntsuam ntawm cov khoom.

Ntxiv rau cov vitamins, cov neeg ua liaj ua teb qab zib qab zib butter (GOST) yog ntxiv nrog cov zaub mov xim carotene (3 mg / kg), preservatives (sorbic acid thiab benzoic acid, thiab lawv cov ntsev), sib xws stabilizers thiab emulsifiers. Lawv tus lej yuav tsum tsis pub dhau qhov qauv tsim rau hom khoom noj khoom haus no.

Khoom noj khoom haus thiab lub zog tus nqi ntawm cov neeg ua liaj ua teb

Roj muaj calorie ntau ntau. 100 grams ntawm cov khoom noj qab thiab noj qab nyob zoo muaj ntau npaum li 748 kcal. Peasant butter (72.5%), uas nws muaj pes tsawg leeg yog suav hais tias yog ib qho ntawm cov nplua nuj tshaj plaws nyob rau hauv lub ntiaj teb no, muaj 150 hom fatty acids, saturated thiab unsaturated (linoleic, oleic, linolenic). Nws yog qhov kawg, dhau los, uas tshem cov roj cholesterol los ntawm lub cev.

Created butter muaj cov vitamins A, B₁, B_{2, C, E. Cov khoom no kuj muaj cov zaub mov xws li magnesium, potassium, calcium thiab phosphorus. Tus nqi ntawm cov rog nyob rau hauv cov neeg pluag butter sib haum mus rau qhov loj feem ntawm cov rog qhia nyob rau hauv lub pob thiab yog 72.5 g. Tus naj npawb ntawm cov protein thiab carbohydrates nyob rau hauv cov khoom no yog 0, 7 thiab 1, feem.}

Cov khoom muaj txiaj ntsig ntawm cov neeg peasant butter

Ntau tus neeg txhob txwm tsis suav nrog butter los ntawm lawv cov zaub mov vim lawv ntseeg tias nws tsuas yog ua rau nce qib roj cholesterol thiab tsis muaj txiaj ntsig rau lub cev. Txawm li cas los xij, hauv kev muaj tiag, qhov no tsis yog qhov tseeb kiag li. Peasant qab zib cream butter, thaum siv nyob rau hauv nruab nrab (tsis pub ntau tshaj 10 g ib hnub twg), yog tsim nyog ob qho tib si rau tsim phab ntsa ntawm cov hlab ntsha thiab tsim cov poj niam cov tshuaj hormones.

Cov txiaj ntsig ntawm cov khoom siv tshuaj no yog raws li hauv qab no:

• cell rov tshwm sim hauv lub cev;
• nce kev txawj ntse ntawm tus menyuam;
• txhim kho daim tawv nqaij, plaub hau;
• kev loj hlob tshwm simCov txiaj ntsig microflora hauv cov hnyuv;
• nce kev tiv thaiv tsis muaj zog.

Cov roj ntsuas li cas rau kev ua raws li GOST?

Raws li GOST 52969-2008, butter raug soj ntsuam ntawm 20-point scale. Raws li cov qauv organoleptic, roj yog thawj thiab qib siab tshaj plaws. Cov khoom lag luam zoo tshaj plaws yog suav tias yog cov khoom lag luam uas nws cov qhab nia sib txawv ntawm 17-20 cov ntsiab lus, suav nrog saj thiab tsw hauv 8 ntsiab lus, sib xws tsawg kawg yog 4 ntsiab lus, xim 2 ntsiab lus, ntim 3 ntsiab lus. Peasant butter ntawm qib thawj yog kwv yees ntawm 11-16 ntsiab lus. Yog tias ib yam khoom muaj qhab nia tsawg dua 11, nws yuav tsum tsis txhob muag.

Roj uas muaj txawv teb chaws, rancid, musty, moldy, metallic tsw thiab saj, nrog rau ib tug nplaum los yog crumbling sib xws, tsis yog-xim xim, puas ntim yog tsis pub muag. Raws li cov qauv tshuaj, qhov kev faib ua feem ntawm cov rog hauv nws yuav tsum sib haum rau tus nqi ntawm 72.5%, noo noo 25% rau cov tsis ntsev thiab 24% rau cov khoom qab zib.

Cov roj muaj pes tsawg leeg thiab feem ntau ntawm cov khoom noj uas tau tso cai ntxiv rau hauv nws, suav nrog cov dyes, flavors, vitamins, stabilizers, emulsifiers thiab preservatives, cais cais.

Peasant butter: neeg xyuas ntawm manufacturers

Kev tshawb fawb txog kev lag luam tau pom tias cov neeg yuav khoom feem ntau nyiam cov txiv laum huab xeeb los ntawm hom xws li Vkusnoteevo thiab Kuban Milkman. Nyob rau hauv lawv lub tswv yim, saj ntawm cov khoom ntawm cov hom no feem ntau reminiscent ntawm rustic butter. Nws muaj ib tug meej creamy saj thiab ib tug pronounced aroma. Zoo nkaujPeasant roj 72.5% ntawm Ostankinskoye trademark kuj muaj ib tug teeb daj xim thiab ib tug zoo sib xws ntawm yas. Hais txog saj, cov neeg yuav khoom nyiam nws ntau dua li cov khoom lag luam uas tau nthuav tawm yav dhau los.

Cov neeg yuav khoom tawm tswv yim tsis zoo txog cov neeg ua liaj ua teb roj ntawm Dairy Farm thiab Ekomilk cov cim lag luam. Cov neeg nyiam saj tau sau tseg tias thawj cov khoom lag luam tau tso cov khoom tsis zoo tom qab lub qhov ncauj thiab cov greasy zaj duab xis ntawm cov hniav, thiab qhov thib ob kuj tsw ntxhiab tsw.

Yuav kom muab lub hom phiaj kev ntsuas ntawm cov neeg ua liaj ua teb, cov khoom lag luam ntawm cov khoom lag luam nthuav tawm tau raug xa mus rau chav kuaj rau kev tshawb fawb ntxiv.

Cov txiaj ntsig ntawm kev tshawb fawb ntawm butter "Peasant"

Txog kom txo tus nqi ntawm cov khoom tiav, cov tuam txhab tsis ntseeg siab hloov cov mis nyuj roj nrog cov roj zaub uas pheej yig dua thiab muaj teeb meem ntau dua, xws li txiv maj phaub lossis xibtes. Peasant uns alted butter "Nqaij nyuj ua liaj ua teb" yog ib qho ntawm lawv. Cov ntaub ntawv kws tshaj lij tau ua raws li cov kev xav ntawm pej xeem tasters.

Nyob rau hauv cov txheej txheem ntawm kev soj ntsuam ntawm cov khoom, nws muaj pes tsawg leeg raug soj ntsuam, raws li zoo raws li cov tshuaj thiab organoleptic qauv. Qhov tseem ceeb yog cov ntsiab lus hauv nws cov txiaj ntsig fatty acids (oleic thiab lwm yam). Ntawm cov khoom lag luam nthuav tawm hauv kev ua lag luam hauv tsev, suav nrog cov nqi ntawm cov roj fatty acids, tus thawj coj yog Krestyanskoye roj ntawm Domik V.zos."

Yuav ua li cas xaiv butter zoo

Cov lus pom zoo hauv qab no yuav pab cov neeg yuav khoom xaiv cov butter zoo tiag tiag (peasant):

1. Ua tib zoo tshuaj xyuas lub pob. Nws yuav tsum tau sau rau nws tias cov butter no yog "Peasant Butter 72, 5% rog". Qhov no yog lub npe uas tau pom zoo los ntawm txoj cai lij choj thiab sau tawm hauv GOSTs. Tsuas yog pasteurized cream los yog nyuj cov mis nyuj yuav tsum tau teev ua ib feem ntawm cov khoom.
2. Tus nqi kuj tseem ceeb. Cov roj peasant hauv ib pob hnyav 200 grams tsis tuaj yeem raug nqi tsawg dua xya caum rubles.
3. Thaum xaiv cov roj peasant hauv khw, koj yuav tsum xyuam xim rau qhov tsw. Ua li no, koj tuaj yeem qhib lub pob me ntsis thiab hnov qab cov creamy loj. Cov ntxhiab tsw tsw ntxhiab tawm los ntawm nws yuav qhia tau tias nws yog ib qho khoom lwj lossis cuav.

Koj tuaj yeem lees paub qhov zoo ntawm cov roj xaiv hauv tsev. Cov khoom lag luam zoo melts maj mam thaum tshav kub, tsis zoo li kis tau uas kub hnyiab thiab margarine uas hloov mus rau hauv cov roj zaub.