Soufflé "Bird's milk": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus hniav qab zib, hnub no peb yuav tham txog daim ntawv qhia zais cia rau "Bird's Milk" soufflé. Rau cov neeg uas nyiam cov khoom qab zib, qhov no yog qhov kev xaiv zoo tshaj plaws. Soufflé "Bird's Milk" yog lub teeb thiab qab zib me ntsis, nws yaj hauv koj lub qhov ncauj kom maj mam thiab maj mam, zoo li cov paj daus poob rau ntawm lub plhu sov thaum lub caij ntuj no.

Oddly txaus, ua rau cov khawv koob soufflé koj xav tau yam tsawg kawg nkaus ntawm cov khoom, yog li lwm qhov zoo ntawm cov khoom qab zib no yog nws tus nqi qis. Soufflé "Bird's milk" tuaj yeem siv los ua ncuav mog qab zib. Ntxiv nrog rau qhov ci, rhiab thiab tsis hnov tsw, lub ncuav mog qab zib no muaj cov ntsiab lus calorie tsawg.

Hauv qab no yog ob daim ntawv qhia rau "Bird's Milk" soufflé. Lawv sib npaug yooj yim ua, yog li sim ob txoj hauv kev thiab txiav txim siab seb qhov twg ua haujlwm zoo tshaj rau koj. Koj tuaj yeem siv cov khoom qab zib npaj raws li lawv thaum tsim cov ncuav thiab ncuav.

Traditional recipe for soufflé "Bird's milk"

Khoom qab zib yooj yim ua hauv tsev. Daim ntawv qhia souffle no yog suav tias yog ib qho classic, los npaj nws, koj xav tau cov khoom hauv qab no:

• 200 grams butter;
• plaub qe;
• 240 milliliters mis condensed;
• ib khob qab zib;
• lemon;
• 15 grams ntawm gelatin;
• vanillin.

ib kauj ruam qhia ua zaub mov

1. Tshem cov butter ntawm lub tub yees ua ntej kom nws ua mos. Gelatin yuav tsum tau nchuav rau hauv ib lub thawv thiab nchuav nrog dej (200 ml) ntawm chav tsev kub rau ib nrab ib teev (kom txog thaum nws swells tag nrho).
2. Thaum gelatin swells, ntws tag nrho cov dej thiab sib tov nrog qab zib. Tom ntej no, muab lub resulting sib tov nyob rau hauv ib da dej (dej) thiab tsis txhob do kom txog thaum lub gelatin thiab qab zib yog kiag li yaj. Nco ntsoov tias qhov sib tov tsis boil, yog tias qhov no tshwm sim, lub soufflé yuav tsis tawv. Tom qab ua noj cov khoom ib nrab tiav lawm, muab tso rau ib sab kom txias.
3. Nqa cov qe qaib thiab cais cov qe dawb thiab cov qe rau hauv cov thawv sib txawv. Peb tsuas xav tau cov dawb xwb, uas yuav tsum raug ntaus kom ua npuas ncauj tuab.
4. Butter yuav tsum tau nplawm nrog lub tov khoom (whisk) nrog maj mam ntxiv ntawm condensed mis nyuj. Yeej yuav tsum tau kom txog thaum lub cream yog homogeneous.
5. Maj mam ntxiv cov gelatin thiab qab zib sib tov rau cov npuas tuab ntawm cov protein, nplawm tas li.
6. Tom ntej no, koj yuav tsum tau ntxiv qab zib rau qhov sib tov thiab sib tov kom txog thaum sib xws.
7. Ntxiv qee qhov vanilla thiabkua txiv qaub. Sib tov cov khoom xyaw kom huv si nrog rab diav ntawm qhov ceev tshaj plaws.
8. Pho cov qhov tshwm sim rau hauv lub thawv thiab tso rau hauv tub yees kom teem.

Tseem! Muaj tseeb koj tau pom tias soufflé "Bird's milk" nrog gelatin tsis nyuaj thiab tsis kim los npaj ob qho tib si ntawm cov nyiaj thiab sijhawm.

Creamy Soufflé Recipe

Qhov txawv ntawm daim ntawv qhia no thiab yav dhau los yog tias nws lub hauv paus muaj cov kua nplaum thiab cov mis nyuj sib xyaw. Txawm li cas los xij, daim ntawv qhia no rau soufflé "Bird's Milk" nrog gelatin, zoo li yav dhau los, vim tias cov khoom xyaw no tsim nyog rau kev sib zog. Cov khoom:

• 240 milliliters mis condensed;
• 55 grams ntawm chocolate;
• 155 grams cua curd (zoo li "Miracle");
• 15 grams ntawm gelatin;
• 20 grams txiv ntseej (koj xaiv);
• cream (>20%) - 250 milliliters;
• mis nyuj - 125 milliliters.

cov lus qhia ib ntus

1. Soufflé "Bird's milk" hauv tsev yog qhov yooj yim los npaj yog tias koj siv daim ntawv qhia ua ntu zus.
2. Npaj cov gelatin ua ntej, tab sis siv cov mis nyuj preheated (chav kub) kom o.
3. Muab cov mis nyuj sib tov thiab qab zib tso rau hauv ib lub tais thiab kub kom npau, ces ua kom sib tov rau lwm 1 feeb.
4. Tom ntej no, sib tov cov kua mis condensed thiab cream nrog o gelatin thiab tos kom txog thaum sib tov txias.
5. Tom qab ntawd rau hauv pawg raws liNtxiv cov curds thiab tuav cov khoom xyaw nrog ib rab diav rau 10 feeb (qhov ntev koj tuav, qhov ntau fluffy thiab lub teeb lub soufflé yuav yog).
6. Muab cov khoom sib tov rau hauv lub thawv thiab tso rau hauv qhov chaw txias kom khov.

Soufflé Decoration

Txoj kev nyiam tshaj plaws los kho lub soufflé yog chocolate. Nrog chocolate, koj tuaj yeem kho cov khoom qab zib hauv ob txoj kev:

• siv cov qhob noom xim kasfes (tsuas yog coj mus rau hauv cov kua dej sib xws hauv dej da dej, txias, thiab tom qab ntawd ncuav dua soufflé);
• sprinkle cov khoom qab zib tiav nrog grated chocolate;

Tshwj xeeb, cov txiv ntoo feem ntau siv los ua kom zoo nkauj dua. Rau kev kho kom zoo nkauj, tsuas yog nchuav cov soufflé tiav nrog tws hazelnuts, almonds, cashews, thiab lwm yam.

Cia koj lub tswv yim khiav qus thiab siv txiv hmab txiv ntoo los kho cov khoom qab zib. Kiwi, pineapple, txiv kab ntxwv thiab txiv tsawb yog qhov zoo tshaj plaws. Txhawm rau kho kom zoo nkauj nrog cov txiv hmab txiv ntoo, koj yuav tsum tau ua tib zoo muab cov chopped (yav dhau los txiav hauv random xaj) cov txiv hmab txiv ntoo ntawm cov khoom qab zib tiav, tsim ib hom kev sib xyaw. Qhov no décor yuav muab lub soufflé saib festive. Koj tuaj yeem txheeb xyuas qhov no los ntawm saib daim duab ntawm "Nqaij Mis" soufflé nthuav tawm hauv kab lus.

Feem ntau, koj tau sim ncuav mog qab zib los ntawm "Bird's milk". Nws yog undoubtedly divine, tab sis daim ntawv qhia uas peb yuav qhia rau koj hnub no yuav cia koj ua noj nyob rau hauv tsev, tsis muaj nyiaj txiag ntau thiabnqi sijhawm!

khoom:

• ob qe dawb;
• 21 grams ntawm gelatin;
• 110 ml cream;
• 150 grams hmoov;
• 100 grams ntawm granulated qab zib;
• ib qe qaib;
• ib nrab diav me me ntawm citric acid;
• 100 grams butter (softened);
• vanillin;
• 100 grams ntawm chocolate.

cov lus qhia ib ntus

Cooking the cake:

1. Beat butter with qab zib.
2. Ntxiv qe qaib thiab ntaus cov khoom xyaw, thaum kawg ntxiv vanillin (ib pinch) thiab ntaus dua.
3. Tom qab ntawd ntxiv hmoov nplej thiab knead lub khob noom cookie nrog koj txhais tes.
4. Thaum lub khob noom cookie npaj tau, nws yuav tsum muab faib ua 2 ntu. Yob txhua tus ntawm lawv hauv txoj kev uas koj tau txais ib lub voj voog raws txoj kab uas hla ntawm daim ntawv uas cov ncuav yuav ci.
5. Ci hauv qhov cub rau 10-12 feeb ntawm 230 degrees (yuav tsum tau preheated).
6. Tom qab cov ncuav qab zib npaj tau, cia lawv txias.

Npaj soufflé:

1. Lub butter yuav tsum tau tov nrog condensed mis nyuj, thiab cov gelatin yuav tsum tau nchuav nrog dej rau ib nrab ib teev.
2. Ncuav 130 ml dej rau hauv lub lauj kaub me me thiab ncuav qab zib rau hauv nws, coj cov sib tov rau hauv boil thiab ua noj rau lwm 5 feeb.
3. Hauv ib lub tais nyias, tuav lub qe dawb, vanilla thiab citric acid kom txog thaum foamy thiab fluffy.
4. Txuas ntxiv mus tuav cov protein sib tov, maj mam hliv cov kua qab zib kub rau hauv nws.
5. Tom ntej, noj ogelatin thiab yaj nws hauv ib da dej.
6. Ntxiv cov mis condensed thiab butter, gelatin rau cov protein sib tov. Sib tov tag nrho cov khoom xyaw kom huv si nrog ib tug tov.
7. Ncuav ib nrab ntawm cov soufflé sib tov rau hauv lub ncuav mog qab zib npaj ua ntej, tom qab ntawd muab ib txheej ncuav mog qab zib rau saum thiab ua tib zoo ncuav cov soufflé rau nws. Cia txias li 4 teev.

Thaum lub ncuav mog qab zib npaj, ncuav chocolate tshaj nws. Txhawm rau npaj cov glaze, tsuas yog yaj lub chocolate thiab cream.