Ncuav mog qab zib ceev chocolate: daim ntawv qhia nrog cov duab, cov khoom xyaw, additives, calories, tswv yim thiab tricks

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kab lus muaj ntau yam zaub mov txawv rau cov ncuav qab zib ceev uas koj yuav nyiam. Lawv yooj yim ua thiab txaus siab rau sim! Tshawb xyuas cov ncuav qab zib ncuav mog qab zib ceev ceev. Nws yuav siv sij hawm tsawg tshaj li ib teev los npaj zaub mov.

khoom qab zib

Chocolate ncuav mog qab zib yog nrov heev ntawm cov neeg siv khoom. Koj tuaj yeem pom cov khoom qab zib zoo li no hauv txhua lub khw kas fes, cafe, catering thiab hauv txhua qhov chaw uas koj tuaj yeem noj. Nws tsis yog qhov tsim nyog yuav cov ncuav qab zib hauv khw muag khoom uas nyuam qhuav dov tawm ntawm kab sib dhos. Yog tias koj ntshai rau qhov muaj pes tsawg leeg thiab tsis ntseeg cov tuam txhab, ces koj tuaj yeem yooj yim npaj cov ncuav qab zib qab qab hauv koj tus kheej chav ua noj. Coob leej tsis nyiam mus nrog lub qhov cub thiab ci ncuav. Ib qho tseem ceeb multicooker tuaj rau kev pab ntawm cov niam tsev, uas tso cai rau peb ua noj txhua yam, tsis muaj kev txhawj xeeb: txawm tias nws hlawv los yog tsis, txawm tias lub ncuav mog qab zib yog ci. Cov ncuav qab zib ceev tshaj plaws tuaj yeem ua rau hauv lub microwave. Nws yooj yim heev. Cov niam tsev tau kawm yuav ua li cas ua noj cov ncuav qab zib ceev los ntawm cov khoom qab zib, uas qhia tau hais tiashais tias cov zaub mov txawv rau cov khoom qab zib no nrov heev.

YCream rau chocolate ncuav mog qab zib

Cream yog ib qho ntxiv rau kev kho mob uas tsis yog tsuas yog kho kom zoo nkauj xwb, tab sis kuj ua rau cov ncuav qab zib muaj kua, qab zib, thiab lawv saj ntau dua. Nws yog tsis yooj yim sua txawm lub npe pes tsawg tus uas twb muaj lawm cream uas muaj peev xwm tsau ncuav mog qab zib. Nov yog qee qhov ntawm lawv:

• Custard.
• Oiled.
• Nrog mis nyuj thiab qe.
• Nrog mis nyuj thiab butter.
• From mascarpone.
• YCream rau eclairs.
• YLemon cream.
• Banana cream.

Kom zam cov ncuav qab zib qhuav, siv ntau yam syrups thiab cawv. Lawv pab ua ncuav mog qab zib ceev heev.

Koj cov ncuav qab zib yuav ua kom qab qab txawm tias koj siv cov tshuaj dab tsi.

Chocolate ncuav mog qab zib txhawb kev poob phaus

Cov kws tshawb fawb los ntawm University of Syracuse (USA) pom tias cov ncuav qab zib chocolate muaj txiaj ntsig zoo tsis yog rau lub hlwb ua haujlwm xwb, tab sis kuj ntawm daim duab, txawm li cas los xij nws yuav zoo li. Yog lawm, cov khoom qab zib no pab tsim lub duav nyias, tab sis muaj ib yam: nws yuav tsum tau noj tsuas yog nyob rau qee lub sijhawm.

Cov kws tshawb fawb teeb tsa ib qho kev sim ntawm yuav luag ib txhiab tus neeg uas yuav tsum tau noj ib daim ncuav mog qab zib thaum sawv ntxov. Raws li qhov tshwm sim, raws li nws tau muab tawm, qhov kev noj qab haus huv no tau pab txhawb kev txhim kho kev puas siab puas ntsws thiab kev nco. Yog tias koj noj tsawg dua 600 kcal ntawm chocolate confectionery thaum sawv ntxov, cestsis txhob txhawj: cov zaub mov no yuav tsis dhau los ua ib qho teeb meem hauv cov txheej txheem ntawm kev poob phaus. Lub ntsiab mob yog noj khoom qab zib ua ntej 9 teev sawv ntxov.

Raws li cov txiaj ntsig ntawm kev sim, cov neeg uas noj txog 600 kcal ua ntej 9 teev sawv ntxov poob phaus sai dua cov neeg noj khoom qab zib ntawm 300 kcal thiab tom qab cuaj sawv ntxov. Qhov tseeb tiag, tab sis nws yuav ua rau cov neeg noj zaub mov nruj luag nyav.

daim ntawv qhia classic

Cia peb saib daim ntawv qhia ncuav mog qab zib yooj yim. Koj yog guaranteed ceev ceev ua noj. Koj yuav tsis tshaib plab thaum lub sijhawm.

Cov khoom xyaw:

• ib thiab ib nrab khob hmoov;
• 55g cocoa;
• ob qe qaib;
• peb puas grams qab zib;
• tsib caug grams butter;
• 60 g zaub roj;
• ob teaspoons ntawm vanilla qab zib;
• 300 ml mis nyuj;
• ib thiab ib nrab teaspoons dej qab zib;
• 1 tbsp ib diav ntawm vinegar (tsis ntau tshaj 6%).

ua noj ua haus:

1. Sift hmoov rau hauv lub tais, ntxiv ntsev, dej qab zib, qab zib thiab cocoa hmoov. Mix nrog ib tug whisk.
2. Tam sim no ntxiv vanilla qab zib, qe, butter (softened), zaub roj, vinegar thiab mis nyuj haus. Tuav peb lub khob noom cookie nrog lub tov rau li tsib feeb.
3. Lubricate hauv qab ntawm lub multicooker nrog roj. Peb sau lub tais nrog peb lub khob noom cookie. Peb muab tso rau hauv "Baking" hom rau ib teev. Tom qab ntawd peb muab nws tawm thiab tawm rau 2 teev.

Raws li koj tuaj yeem pom, koj tuaj yeem mus txog koj lub lag luam thaum ci cov khoom qab zib, yog li daim ntawv qhia no suav tias yog yooj yim thiab yooj yim.ua noj. Porous, lub teeb thiab airy biscuit impresses nrog nws saj. Cov khoom qab zib qab zib yuav dhau los ua qhov kho kom zoo nkauj ntawm koj lub rooj.

Ganache is

Nyob rau hauv kauj ruam tom ntej no ncuav mog qab zib ncuav mog qab zib daim ntawv qhia nrog ib tug yees duab, peb yuav tsis tsuas ci ncuav qab zib, tab sis kuj decorate nws. Thiab ganache yuav pab peb nrog qhov no.

Qhov no yog ib qho cream (emulsion) uas muaj cov qab zib tshiab, chocolate thiab feem ntau butter. Cias muab, qhov no yog creamy chocolate cream. Nws tuaj yeem siv los ua cov ntim khoom lossis kho kom zoo nkauj rau cov khoom qab zib.

Txhua tus niam tsev muaj nws daim ntawv qhia ganache zoo meej, uas yog txhua tus neeg hauv tsev neeg nyiam. Koj tuaj yeem siv koj tus kheej version ntawm cov qab zib rau ib qho yooj yim ncuav mog qab zib chocolate, los yog tseem ua raws li cov lus qhia thiab cov tswv yim hauv qab no.

thib ob ntawm chocolate ncuav mog qab zib

Nov yog daim ntawv qhia ncuav mog qab zib ceev thib ob. Daim duab yuav muaj tseeb txhawb koj los tsim koj cov txuj ci qab zib.

Peb xav tau dab tsi:

• 160g qab zib;
• 3 qe;
• ib puas grams hmoov;
• 60 g butter;
• ib tsp. ci hmoov;
• dub chocolate;
• yuav tsum tau kho kom zoo nkauj.

rau ganache:

• ob puas ml cream;
• 60 g butter;
• ob bar ntawm chocolate (100 g txhua).

ua noj ua haus:

1. Melt the dark chocolate and butter in a bain-marie.
2. Hauv ib lub thawv, ntaus qe thiab granulated qab zib. Ntxiv melted chocolate ntawm no.
3. Sift hmoov thiab sib tov nrogci hmoov. Tam sim no koj yuav tsum tau muab cov khoom xyaw. Mix Hindiaz.
4. Roj rau pwm nrog roj. Ncuav lub khob noom cookie thiab faib.
5. Ci peb cov ncuav qab zib qab qab chocolate ntawm 160 degrees rau li ib nrab teev.
6. Peb muab peb lub ncuav thiab tshem tawm ntawm pwm.
7. Ua ganache: yaj chocolate nrog butter (hauv da dej). Ncuav rau hauv cream. stirring, ua noj rau li ob feeb tshaj medium tshav kub. Cia lub cream txias.
8. Txhim cov nplaum nplaum sov rau saum lub ncuav mog qab zib. Tso lub ncuav mog qab zib ntawm chav tsev kub rau ib nrab ib teev, thiab tom qab ntawd muab tso rau hauv lub tub yees rau ob teev. Thaum noj, koj yuav tsum tau kho cov khoom qab zib nrog tws txiv ntseej.

Qhov no yooj yim, yooj yim chocolate ncuav mog qab zib yog paub tseeb tias yuav yog ib qho khoom siv tsis tu ncua ntawm koj lub rooj.

Chocolate txiv maj phaub

Cov txiv maj phaub thiab txhua yam txuas nrog nws, tsuas yog billion. Yog li ntawd, feem ntau yuav, koj yuav twv yuav raug hu nyiam saj ntawm cov khoom qab zib tom ntej. Daim ntawv qhia ua ncuav mog qab zib nrog ib daim duab qhia hauv qab no.

Yam koj xav tau rau kev xeem:

• six art. l. qab zib;
• plaub qe;
• 3 tbsp. l. hmoov;
• soda;
• tsib tbsp. l. cawv rau impregnation.

Yam koj xav tau rau kev sau:

• ob puas grams txiv maj phaub flakes;
• pob khoom;
• khob mis;
• six art. l. qab zib.

Yam koj xav tau rau glaze:

• ob art. l. qab zib;
• ob art. l. cocoa;
• tsib tbsp. l. tej;
• nees nkaum grams buttercreamy.

Pib ua noj instant ncuav mog qab zib:

1. Ua ncuav mog qab zib: cais cov dawb ntawm cov yolks. Ntxiv ib st. l. qab zib rau yolks thiab grind. Whisk tsib tablespoons granulated qab zib nrog qe dawb.
2. Ntxiv cocoa, qe qe, hmoov nplej thiab slaked soda rau cov qe dawb.
3. Roj rau pwm nrog roj. Peb kis lub khob noom cookie rau ntawd thiab ci li ib nrab ib teev (180 degrees).
4. Npaj cov filling: muab txiv maj phaub flakes, mis nyuj, butter thiab qab zib rau hauv saucepan. Peb sov li li kaum feeb, nplawm qhov sib tov. Thaum cov huab hwm coj yooj yim lags qab cov phab ntsa ntawm lub thawv thiab ua kom ntom ntom, tshem tawm ntawm tshav kub thiab txias.
5. Peb lub ncuav qab zib txias yog txiav rau hauv ib nrab, soaked nrog cawv tov nrog dej. Yog tias lub ncuav mog qab zib tseem qhuav, ntxiv impregnation ntxiv.
6. Tuav peb cov filling nrog ib tug tov li ib feeb. Tshaj tawm ntawm lub ncuav mog qab zib hauv ib txheej tuab thiab faib. Npog lub ncuav nrog lub ncuav mog qab zib thib ob.
7. Ua glaze: ncuav cocoa nrog qab zib rau hauv saucepan. Ntxiv mis nyuj thiab ua noj rau li ob feeb. Ntxiv roj thiab sib tov. Ncuav glaze rau saum lub ncuav mog qab zib.
8. Peb ncuav mog qab zib npaj txhij. Nws yog qhov zoo tshaj kom khaws cia rau hauv lub tub yees thaum hmo ntuj.

Cov khoom qab zib no zoo ib yam li Bounty. Nws zoo nkaus li zoo heev, nws yuav twv yuav raug hu tsis yog rau cov menyuam yaus xwb, tab sis kuj rau cov neeg laus. Npaj xa daim ntawv qhia no rau txhua tus saj.

YChocolate kefir cake

Nws yog lub sijhawm rau lub ncuav mog qab zib kefir ceev. Nws yog cov khoom no fermented mis nyuj uas cov niam tsev nyiam heev, vim tias nws yog lub hauv paus rau khob noom cookie hauv ntau.baking recipes.

Qhov peb xav tau rau kev xeem:

• 3 qe qaib;
• ob art. l. qab zib;
• 2,5 pob khoom ntawm plums. yog ';
• ib nrab ib liter ntawm kefir;
• 100 g cocoa;
• 3 khob hmoov;
• ib tsp. dej qab zib (hydrated);
• tau mis condensed;
• peb art. l. dej.

Rau cov nplaum peb xav tau:

• kaum tsib grams qab zib;
• 2,5 pob khoom ntawm plums. yog ';
• tsib caug grams ntawm cocoa;
• ob art. l. hmoov.

Ua noj:

1. Butter yuav tsum softened. Los yog cia nws 2 teev ua ntej ua noj ntawm chav tsev kub, lossis yaj hauv microwave.
2. Qe hauv lub tais tuav nrog qab zib. Ntxiv kefir thiab ncuav roj rau hauv kwj dej.
3. Sib tov hmoov nrog cocoa, ntxiv rau lub khob noom cookie. Sib tov kom huv si nrog nplawm.
4. Muab lub khob noom rau hauv lub tub yees rau plaub caug feeb. Tam sim no ntxiv dej qab zib nrog txiv qaub kua txiv.
5. Npaj cov cream: ncuav cov mis nyuj condensed rau hauv saucepan, ntxiv dej, qab zib, hmoov thiab cocoa. Nqa cov sib tov mus rau ib lub boil, stirring tas li.
6. Roj daim ntawv nrog roj thiab muab daim ntawv parchment. Tshaj ib feem peb ntawm lub khob noom cookie thiab ci lub ncuav mog qab zib (180 degrees).
7. Tom qab kaum tsib feeb, tshem lub ncuav mog qab zib. Peb ua tib yam txheej txheem nrog rau qhov thib ob thiab thib peb ntawm qhov kev xeem.
8. Yog li ntawd, peb tau 3 lub ncuav mog qab zib.
9. Cream butter yuav tsum tau nplawm nrog lub tov khoom. Maj mam ntxiv peb cov kua nplaum los ntawm lub lauj kaub.
10. Txawb qab zib rau txhua lub ncuav thiab muab tso rau saum ib sab.
11. Kho kom zoo nkauj nrog ib qhocov berries.

Raws li koj tuaj yeem pom, lub ncuav mog qab zib kefir nrawm tsis siv sijhawm ntev los npaj. Thiab thaum kawg, peb tau txais kev kho mob zoo kawg nkaus uas yooj yim tsis tuaj yeem rhuav koj tus kheej ntawm.

Chocolate tuab pancake ncuav mog qab zib

Koj puas tau hnov txog American pancakes? Tam sim no peb yuav ci pancakes tuab thiab tsim ib lub ncuav mog qab zib tag nrho ntawm lawv, smearing txhua nrog cream. Kev saib xyuas tshwj xeeb yuav tsum tau them rau qhov tseeb tias qhov no yuav tsum tau ua hauv lub lauj kaub tsis tu ncua.

Yuav ua li cas peb yuav tsum muaj rau kev xeem:

• ob qe;
• ib khob ntawm granulated qab zib;
• peb art. l. cocoa;
• ib thiab ib nrab khob hmoov;
• 60 g butter;
• ob puas ml mis nyuj sov;
• 1 tsp dej qab zib (hydrated).

Yam koj xav tau rau cream:

• 400 ml rog qaub;
• 1 tbsp hmoov qab zib.

Chocolate ncuav mog qab zib rau tes ceev yog npaj li no:

1. Ua cream: tuav hmoov qab zib nrog qaub cream. Peb yuav tsau peb cov ncuav qab zib nrog cov nplaum no.
2. Ua ncuav mog qab zib: tuav qe nrog qab zib thiab cocoa. Ntxiv cov melted butter rau qhov sib tov thiab do. Tom ntej no, ntxiv hmoov nplej nrog dej qab zib thiab ntxiv mis nyuj. Nws hloov tawm lub khob noom cookie tuab.
3. Muab lub batter rau hauv lub lauj kaub kom lub pancake tuab. Peb kib rau ob sab. Nws hloov tawm txog xya pancakes ntawm qhov tawm.
4. Tam sim no peb muab ib lub pancake rau saum toj, sib kis txhua tus nrog peb cov cream.

Yog tias koj xav tias koj xav pom lwm lub qab zib ntawm no, lub qab zib raws li cov mis nyuj condensed, custard lossis tsev cheese yuav tawm ntawm qhov no. Koj tuaj yeem ncuav tshaj lub ncuav mog qab zib nrog melted chocolate thiab sprinkle nrog txiv maj phaub flakes. Sim, hloov daim ntawv qhia, ntxiv koj cov khoom xyaw. Nov tsuas yog koj txoj kev npau suav xwb.

Dark quiche

Khoom qab zib saj zoo li lub npe nrov delicacy hu ua "Spartacus". Cia wb mus saib yuav ua li cas ua ncuav mog qab zib quiche sai.

Cov khoom xyaw:

• 3 qaib qe;
• 250 ml mis nyuj;
• 6 art. l. qab zib;
• 3 pob ntawm plums. yog ';
• 300 ml condensed mis nyuj;
• peb art. l. zib mu;
• peb art. l. cocoa;
• 400g hmoov;
• dub chocolate bar;
• 1.5 tsp dej qab zib;
• 1 tsp ci hmoov;
• vanilla qab zib.

Cov ncuav qab zib tau npaj raws li hauv qab no:

1. Crack ib lub qe rau hauv ib lub tais thiab ncuav ob tablespoons mis nyuj. Ntxiv qab zib thiab zib mu. Sib.
2. Muab qhov loj rau hauv lub lauj kaub rau butter thiab kub. Tom qab nws boils, ua noj rau li kaum feeb ntxiv kom txog thaum npuas tshwm.
3. Hauv lwm lub tais, muab cov hmoov nplej nrog cov hmoov ci, cocoa thiab dej qab zib. Sib tov txhua yam thiab ntxiv rau lub lauj kaub, ua qhov hluav taws kub me me.
4. Tshem lub khob noom cookie tawm ntawm qhov cub thiab tawm rau nees nkaum feeb. Tom qab ntawd tshem tawm, qhwv hauv zaj duab xis thiab tawm hauv chav sov dua.
5. Npaj lub qab zib: muab ob lub qe nrog vanilla qab zib, condensed mis nyuj thiab mis nyuj haus. Yeej kom txog thaum tus, ntxiv hmoov.
6. Cream hauv dej da dej ua noj kom txog thaum nws thickens li ib nrab teev. Hauv kev kawmlumps loj yuav tsum tau ntaus nrog ib tug blender (submersible).
7. Tau lub butter kom txog thaum nws nce. Maj mam ntxiv cov nplaum rau butter, txuas ntxiv mus.
8. Peb txiav peb lub khob noom cookie ua tsib daim sib npaug. Txhua tus ntawm lawv yuav tsum tau muab dov tawm kom tau txais tib lub duab plaub (tseem ceeb ntawm koj lub tais ci).
9. Ci ncuav qab zib hauv qhov cub li 5 feeb ntawm 170 degrees.
10. Tam sim no peb tsim lub ncuav mog qab zib: muab txhua lub ncuav mog qab zib rau saum ib sab, kis nrog cream.
11. Melt cov qhob noom xim kasfes (piv txwv li, siv da dej) thiab ncuav rau saum lub ncuav mog qab zib. Muab cov khoom qab zib tso rau hauv chav sov li ob teev. Tom qab ntawd nws yuav tsum sawv hauv lub tub yees txhua hmo.

Quick chocolate custard ncuav mog qab zib yuav txaus siab rau txhua tus saj. Cov me nyuam yuav hais kom koj ua cov khoom qab zib no dua.

Chocolate honey cake with nuts

Ntxhais ncuav qab zib tau ntev tau hlub los ntawm txhua tus hniav qab zib hauv ntiaj teb. Qhov no yog ib qho classic uas tuaj yeem pom ntawm yuav luag txhua lub rooj. Txawm tias ob-kilogram ncuav mog qab zib los txiav txim feem ntau yog ua nrog zib mu, vim nws qab heev!

Cov khoom xyaw rau khob noom:

• 400g hmoov;
• qe qaib;
• six art. l. qab zib;
• peb caug grams butter;
• ob art. l. zib mu;
• peb art. l. cocoa;
• peb art. l. tej;
• 1 tsp dej qab.

Cream Cov khoom xyaw:

• qe qaib;
• ob art. l. hmoov;
• plaub tbsp. l. qab zib;
• 300 ml mis nyuj;
• 3 pob ntawm plums. yog ';
• ib khob ntawm walnutsshelled txiv ntseej.

Cooking our culinary masterpiece:

1. Hauv ib lub tais, muab cov qe nrog butter, zib ntab, qab zib, mis nyuj thiab dej qab zib. Qhuav nws tag nrho ntawm hluav taws. Noj kom txog thaum sib tov hloov xim.
2. Kwv lub qhov cub kom 200 degrees.
3. Tshem lub lauj kaub tawm ntawm qhov cub. Ntxiv cocoa hmoov rau nws. Tam sim no peb yuav tsum knead lub khob noom cookie.
4. Peb faib lub khob noom cookie ua ntu. Peb yob tawm lub ncuav mog qab zib, txiav pancakes ntawm tib qhov loj nrog kev pab los ntawm lub lauj kaub hau. Cov ncuav qab zib yuav tsum tsis pub tshaj tsib millimeters.
5. Peb ci peb cov ncuav qab zib li 3 feeb.
6. Ua cov nplaum: tuav lub qe rau hauv lub tais nrog qab zib. Ntxiv cov hmoov nplej thiab maj mam ncuav rau hauv cov mis nyuj thaum stirring.
7. Hloov txhua yam rau hauv lub lauj kaub thiab ua kom sov tshaj qhov cua sov. Custard yuav tsum tau siav kom txog thaum thickened. Tsis txhob hnov qab do tas li.
8. Tshem cov nplaum los ntawm tshav kub thiab txias. Cream butter (softened) nrog ib tug tov thiab maj mam ntxiv peb custard rau nws.
9. Chop walnuts txhua txoj kev (blender, dov tus pin, kas fes grinder).
10. Ib lub ncuav yuav tsum tau crushed rau hauv crumbs.
11. Smear cov ncuav qab zib nrog cov nplaum thiab muab tso rau ntawm ib sab. Ua ntej, cia lub ncuav mog qab zib sawv ntsug li ob teev, sprinkle nrog tws txiv ntseej thiab crumbs los ntawm ib lub ncuav mog qab zib rau saum cov khoom qab zib, thiab tom qab ntawd muab tso rau hauv lub tub yees thaum hmo ntuj. Tag nrho cov no yog qhov tsim nyog kom cov ncuav mog qab zib kom saturated nrog cream.

Pab nrog tshuaj yej rau pluas tshais. Tsis txhob hnov qab tias ua ntej 9 teev sawv ntxov koj tuaj yeem noj txhua daim ncuav mog qab zib chocolate, tsuav qhov feem tsis loj dua.600 kcal.

YChocolate ncuav mog qab zib nrog cherries

Nws yog lub sijhawm los saib cov ncuav mog qab zib chocolate uas muaj cov txiv ntoo.

Rau qhov kev xeem:

• tsib qe;
• ib art. hmoov;
• ib art. qab zib;
• tsib tbsp. l. cocoa;
• ob tsp ci hmoov.

Rau khoom:

• 1 kg txiv ntoo;
• khob dej;
• ib nrab khob qab zib;
• 1 tbsp l. cognac los yog brandy;
• ib nrab bar ntawm chocolate;
• ob art. l. hmoov nplej.

rau cream:

• 1 kg qaub;
• ib khob hmoov qab zib;
• plaub tbsp. l. cocoa;
• ob pinches ntawm vanilla qab zib.

rau frosting:

• 150 g plums. roj
• 1, 5 chocolate bars.

Npaj ncuav mog qab zib ib kauj ruam:

1. Yaug cov cherries, ntxuav los ntawm txhua yam tsis tsim nyog (twigs, nplooj thiab noob). Peb muab cov pitted berries nyob rau hauv ib saucepan, ntxiv ib nrab ib khob dej thiab tib tus nqi ntawm granulated qab zib. Muab lub lauj kaub rau ntawm qhov cub rau qhov hluav taws qeeb.
2. Ib nrab khob dej txias yuav siv los dilute cov hmoov txhuv nplej siab. Thaum cov dej nrog cherries boils, tshem tawm lub lauj kaub los ntawm lub qhov cub thiab ncuav hmoov nplej rau hauv nws, stirring tib lub sij hawm.
3. Nqa cov cherries thiab starch rov qab rau boil, ces ua noj rau lwm feeb kom txog thaum thickened.
4. Txhawm cov txiv hmab txiv ntoo thiab tawm mus kom txias.
5. Thaum kawg, peb muab cov khaubncaws sab nraud povtseg: tawg tsib qe qaib rau hauv lub tais thiab tuav lawv kom txog thaum ua npuas ncauj tshwm nrog ib khob ntawm granulated qab zib. Ncuav ib khob hmoov nplej nrog ci hmoov thiab cocoa. Peb yeej txhua yammixer.
6. Daim ntawv ci yuav tsum tau npog nrog parchment. Tam sim no ncuav lub khob noom cookie rau nws.
7. Ci biscuit li 25 feeb ntawm 200 degrees qhov cub.
8. Ciav biscuit rau 2 lub ncuav.
9. Npaj qaub cream: muab qaub cream nrog ib khob hmoov qab zib thiab vanilla. Tuav lub pawg nrog lub tov khoom.
10. Sib dhos lub ncuav mog qab zib: muab lub ncuav mog qab zib thawj txheej, ncuav tshaj nws nrog cov kua txiv hmab txiv ntoo uas tso tawm los ntawm cov txiv ntoo, ces faib ib nrab ntawm tag nrho cov txiv ntoo. Tshaj ib nrab ntawm qaub cream rau ntawm cherry. Peb kaw lub ncuav mog qab zib nrog lub ncuav mog qab zib thib ob. Ncuav kua txiv cherry dua thiab muab tso rau ntawm lub ncuav mog qab zib.
11. Nyob rau hauv qaub cream ntxiv, peb ntxiv cocoa hmoov thiab ntaus dua nrog ib tug tov. Yog li, peb cov cream yuav tig tawm ntau dua chocolate. Peb txheej txheej saum toj kawg nkaus ntawm lub ncuav mog qab zib nrog lawv. Muab tso rau hauv lub freezer rau 3 teev.
12. Icing ua li no: yaj lub butter thiab tsaus chocolate, nplawm tas li, siv da dej. Peb npog tag nrho lub ncuav mog qab zib nrog npaj glaze. Peb muab cov khoom qab zib tso rau hauv lub tub yees li 3 teev kom nws khov.
13. Koj tuaj yeem kho qhov chaw ntawm lub ncuav mog qab zib nrog cherries.

Lub ncuav mog qab zib tig tawm zoo heev thiab mos. Ob hom qaub cream thiab "ntub" biscuit soaked nyob rau hauv cov kua txiv hmab txiv ntoo yuav tsis muab sijhawm rau leej twg sim nws ob zaug: tom qab tag nrho, cov khoom qab zib yuav raug muab cais tawm ntawm koj ob lub qhov muag.

Prague ncuav mog qab zib daim ntawv qhia

Thiab, tau kawg, daim ntawv qhia ncuav mog qab zib Prague legendary. Koj yuav tsum ua noj tsawg kawg ib zaug hauv koj lub neej. Koj tsev neeg yuav poob rau hauv kev hlub nrog no delicacy los ntawm thawj heev tom. Ntxim tsausbiscuit thiab qab zib qab zib yuav amaze koj thiab koj cov txheeb ze. Wb ua ncuav qab zib raws li daim ntawv qhia nram qab no.

Biscuit Cov khoom xyaw:

• 120 g hmoov;
• 140g qab zib;
• 6 qe qaib;
• 40 g plums. yog ';
• 30g chocolate.

Cream Cov khoom xyaw:

• qe qe;
• 220 ml dej;
• 2 pob ntawm plums. yog ';
• 120g condensed mis nyuj;
• 1 tsp vanilla qab zib;
• 15g chocolate.

Cov khoom xyaw ua ke:

• 100 g jam;
• 90g chocolate;
• 40 g plums. roj.

Npaj peb lub ncuav mog qab zib nrov Prague:

1. Ua ntej koj yuav tsum tau qhib qhov cub ntawm 200 degrees. Tam sim no grease lub pwm nrog butter. Muab daim ntawv parchment.
2. Proteins, sib cais los ntawm yolks, tuav kom txog thaum lub npuas ruaj khov, maj mam qhia ib nrab ntawm cov suab thaj. 3 feeb txaus.
3. Yeej cov yolks kom txog thaum cov xim hloov (lawv yuav tsum sib zog), maj mam qhia qhov thib ob ib nrab ntawm granulated qab zib. Txhob ntaus thaum lub yolks nce ntim.
4. Muab cov yolks nrog cov proteins, maj mam sib tov los ntawm sab saum toj mus rau hauv qab. Maj mam ntxiv hmoov.
5. Plaub caug grams butter thiab 30 grams ntawm chocolate yuav tsum tau yaj nyob rau hauv ib da dej. Sib tov nrog ib tug whisk. Ncuav rau hauv lub batter nyob rau hauv ib tug nyias kwj.
6. Muab lub khob noom cookie rau hauv pwm. Ci rau li peb caug feeb. Nws yog advisable tom qab lub ncuav mog qab zib yog siav, cia nws tsawg kawg yog 8 teev. Tab sis yog tsis muaj sij hawm, cia peb mus.
7. Npaj cov qab zib: muab 20 ml dej nrog lub qe. Ncuav rau hauvcondensed mis nyuj nrog vanilla qab zib thiab sib tov txhua yam. Ua rau qis qis kom txog thaum lub qab zib thickens.
8. Hauv cov nplaum kub peb muab 15 g ntawm chocolate.
9. Butter (softened) ntaus nrog ib tug tov, ntxiv me ntsis los ntawm peb cov cream.
10. Txiav lub biscuit rau hauv 3 qhov chaw thiab muab tso rau ntawm ib sab, soaking nrog cream.
11. Txheej kawg ntawm biscuit yog smeared thinly nrog marmalade (los yog txiv hmab txiv ntoo jam). Ncuav tshaj lub icing, melting butter thiab chocolate hauv ib da dej.
12. Muab ncuav rau hauv lub tub yees li 3 teev.

Pab nrog tshuaj yej lossis kas fes. Bon appetit!

Lub neej hacks rau lub ncuav mog qab zib zoo meej

Txhua tus niam tsev npau suav ntawm nws qhov ci ua kom zoo. Tab sis ib tug me me unaccounted rau nthuav dav - thiab lub ncuav mog qab zib tuaj yeem xaus rau hauv lub thoob khib nyiab. Nov yog qee cov lus qhia txog yuav ua li cas thiaj ua tau zoo biscuit:

1. Qe: nws yog qhov zoo tshaj los cais cov qe ntawm cov dawb. Thiab tuav txhua feem nrog ib tug tov nrog qab zib kom txog thaum ib tug fluffy pawg yog tsim. Cov yolks yuav tsum nce nyob rau hauv ntim ob peb zaug, thiab cov dawb yuav tsum denser.
2. Yog tias koj sift hmoov, biscuit yuav tig tawm ntau zoo nkauj. Thiab vim qhov tseeb tias peb yuav ntxiv cov hmoov nplej nrog oxygen, ci yuav ua kom airy.
3. Kev ua noj ua haus yog qhov tseem ceeb heev. Tsis txhob las mees daim ntawv qhia thiab tsis txhob muab cov khoom xyaw ntawm random. Piv txwv li, qe thiab qab zib yeej ib txwm raug ntaus ua ntej hauv kev npaj ua khob noom cookie lossis ib qho cream, thiab hmoov nplej ntxiv kawg.
4. Thaum koj sift lub hmoov, nco ntsoov qhia nws me ntsis thaum stirring lub khob noom cookie. Peb yuav tsum tauhmoov nplej kis thoob plaws lub khob noom cookie.
5. Txhua yam khoom uas koj yuav siv thaum ci yuav tsum yog tib yam (xws li chav tsev) kub.

Los ntawm ua raws li tsib txoj cai no, koj yuav nyob tau tsib feeb ntawm lub ncuav mog qab zib zoo meej.

Puas yog ncuav mog qab zib chocolate ua nrog cocoa lossis chocolate?

Siv qhov no lossis cov khoom xyaw ntawd, koj tau txais ib qho khoom qab zib chocolate. Cia peb xav seb qhov saj, xim thiab tsw ntawm khoom qab zib nyob ntawm:

1. Qab zib chocolate ncuav mog qab zib. Lub aroma yog mos, xim yog lightest ntawm peb, tab sis saj tsis pronounced.
2. Cocoa hmoov ncuav mog qab zib. Lub ncuav mog qab zib muaj xim tsaus nti, tsw zoo li chocolate. Lub saj yog superficial.
3. Cocoa hmoov thiab ncuav mog qab zib tsaus chocolate. Tsaus chocolate ncuav mog qab zib xim nrog nplua nuj aroma thiab lub teeb saj ntawm cocoa butter, uas yog qhov tiag tiag chocolate ncuav mog qab zib yuav tsum yog.

Raws li peb pom, qhov kev xaiv zoo tshaj plaws rau ncuav mog qab zib yog cocoa hmoov + chocolate. Lub ncuav mog qab zib yuav noj cov xim zoo nkauj thiab tsw qab los ntawm cocoa, thiab cov nplua nuj thiab txawv saj ntawm chocolate.