Grilled nqaij qaib hauv qhov cub: marinade daim ntawv qhia thiab kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua tsaug rau cov cuab yeej siv niaj hnub no thiab kev txhim kho thev naus laus zis, muaj ntau txoj hauv kev ua noj nqaij qaib. Koj tuaj yeem ua zaub mov hauv tsev hauv qhov cub yam tsis muaj teeb meem thiab sijhawm ntau. Txhua yam nyob ntawm koj lub siab nyiam. Nqaij qaib tuaj yeem ci lossis kib. Txhawm rau ua qhov no, muaj ntau cov zaub mov txawv rau cov nqaij qaib, ob qho tib si hauv qhov cub thiab ntawm ib qho qaub ncaug.

Cov nqaij no suav hais tias yog cov khoom noj qab heev thiab feem ntau noj, nws tuaj yeem ua noj nrog ntau yam zaub mov txawv. Rau cov txheej txheem, lub qhov cub, qhov cub hluav taws xob, lub lauj kaub kib, lub qhov cub microwave yog siv. Yog li txoj kev ua noj twg zoo dua - ntawm lub qhov cub roj lossis hauv qhov cub hluav taws xob? Ob qho kev xaiv yog qhov zoo tagnrho, nws tsuas yog kev lag luam ntau dua hauv thawj rooj plaub. Yuav kom tau ib tug qab grilled qaib nyob rau hauv qhov cub, muab tso rau ntawm ib tug hlau khib los yog ci ntawv. Nws tag nrho nyob ntawm txoj kev ci, nws tuaj yeem tig tawm txawm oily los yog qhuav. Txhawm rau zam qhov no, cov nqaij yog siav ntawm qhov kub thiab txias thiab ntau yam marinades thiab cov kua ntses ntxiv.

Nyob rau hnub tim

Muaj ntau txoj hauv kev thiab zais cia uas yuav pab koj kom tau txais qhov xav tau. Tsis tas li ntawd qhwv cov nqaij qaib hauv ntawv ci los yog lub tes tsho yuav tsis ua rau nws crispy, tab sis txoj kev no yuav khaws tag nrho cov tsw thiab tawm hauv cov nqaij ntau muaj kua. Nws raug nquahu kom ntsev cov nqaij thaum kawg ntawm kev ua noj, vim tias thaum ua noj, ntsev tawm cov kua txiv hmab txiv ntoo. Yog li dab tsi yog qhov zais cia rau saj ntawm grilled qaib? Lub ntsiab tseem ceeb ntawm nqaij qaib yog nws crispy crust, uas yog tsim los ntawm ci. Nqaij qaib ua noj sai dua hauv qhov cub. Los ntawm kev xaiv hom tsim nyog rau kib thiab xaiv ib daim ntawv qhia tshwj xeeb, koj tuaj yeem pib ua noj kom zoo. Koj tseem tuaj yeem kib hauv cov pa ncu ntawm qhov kub uas tau teev tseg hauv daim ntawv qhia.

Nws yog ib qho tseem ceeb thaum yuav qaib: txhawm rau kom tsis txhob poob phaus, nws raug nquahu kom yuav nws hauv qhov khov qhuav. Txoj hauv kev zoo tshaj plaws rau defrost qaib yog tawm cov nqaij hauv ib lub tais ntawm lub txee ntawm chav tsev kub. Yog tias koj ncuav dej kub tshaj nws, cov nqaij qaib yuav muab cov ntxhiab tsw tsw qab, uas tuaj yeem cuam tshuam qhov zoo ntawm kev ua noj. Tom qab defrosting, cov nqaij yuav tsum tau ntxuav hauv dej txias. Nws raug tso cai tam sim ntawd nchuav nrog ntau yam txuj lom, tab sis nws yog ib qho tsim nyog yuav tsum ua kom marinade ua ntej thiab tawm hauv lub cev rau ob peb teev hauv cov kua ntses.

Txhawm rau npaj cov marinade, koj tuaj yeem siv kefir, qaub cream, mis nyuj, yogurt thiab ntau yam khoom. Nws raug nquahu kom ua cov marinade hauv iav los yog cov tais diav enameled, txij li cov txhuas thiab cov yas muaj kev phom sij heev. Saj thiab rhiabKuj, lub juiciness ntawm cov nqaij yog nyob ntawm lub sij hawm ntawm marinating nqaij qaib: ntev, lub tastier. Cov hom marinade uas peb yuav xav txog hauv tsab xov xwm no yog txiv qaub, txiv kab ntxwv, mustard- zib ntab, glaze, mis nyuj, kefir, txiv lws suav, cawv, kvass thiab yogurt marinade.

Lemon marinade

Qhov zais ntawm citrus sauce yog tias muaj ntau yam tshuaj ntsuab thiab txuj lom ntxiv rau nws, uas muab cov noog nplua nuj, khaus tsw. Txiv qaub kua txiv muab ib qho txawv txawv tsw thiab saj. Hom marinade no haum rau ci hauv lub tes tsho, thiab rau ci. Thaum tag nrho cov siav, cov nqaij qaib feem ntau yog nchuav nrog txiv qaub kua txiv thiab smeared nrog zib mu rau ntawm crust.

YYuav ua kom txiv qaub marinade koj yuav xav tau:

• lemon - ob daim;
• qej - plaub hau;
• peppercorns - ob tablespoons;
• zaub roj - peb tablespoons;
• saffron - ib teaspoon;
• rosemary - ib pawg;
• ntsev (optional).

Cov ntses no yuav ua rau cov nqaij noj qab haus huv nrog qaub.

Txoj kev ua qej marinade

hom no yooj yim npaj. Peb nqa qej thiab pib tev nws, zuaj nws nrog rab riam, tom qab ntawd koj yuav tsum tau txiav nws nrog koj txhais tes los yog chop lub rosemary sprigs nrog rab riam. Peb muab ob lub txiv qaub thiab txiav rau hauv me me pieces (cubes, slices). Crushed rosemary yuav tsum tau tov nrog txiv qaub. Sib tov cov ntsiab lus zoo nrog koj txhais tes. Tom qab ntawd ntxiv qej, saffron, roj, kua txob, seasonings, ntsev, sib tov zoo. Peb txiav nqaij qaibua tej daim. Peb muab cov nqaij qaib tso rau hauv marinade thiab tawm rau 6-10 teev. Qee lub sij hawm, yog tias xav tau, cov carcass nyob rau hauv lub marinade yog npog nrog lub hau thiab nias nrog lub teeb yuag, uas tso cai rau nws kom huv si soaked nyob rau hauv lub sauce.

Grilled qaib on the grate in the oven with lemon

Peb nqa cov nqaij tawm ntawm marinade. Peb muab lub grate tawm ntawm qhov cub, grease nws nrog zaub roj kom tsis muaj dab tsi kub hnyiab los yog sticks rau nws, kis tus qaib tusyees rau nws. Peb teeb lub qhov cub, cia nws qhib rau ib feeb kom sov nws. Yuav tsum muaj daim ntawv ci lossis tais hauv qhov cub kom cov kua txiv hmab txiv ntoo thiab roj tuaj yeem ntws. Sprinkle lub carcass rau ntawm hlau khib nrog marinade. Sprinkle nrog spices yog tias xav tau, muab tso rau hauv qhov cub. Grilled qaib cooks sai heev.

Ci rau 20 feeb thiab saib kom lub ntsej muag ci, tig rov qab thiab ncuav cov nqaij nrog cov marinade ntxiv, ces ci rau lwm 15-20 feeb kom txog thaum siav tag. Ces ntsev mus saj. Thaum cov zaub mov tiav lawm, cov nqaij qaib tuaj yeem muab rau ntawm lub rooj. Yog tias koj muaj kua txiv qaub, ncuav rau saum lub crust, nws tseem qhia kom grease cov nqaij nrog me ntsis zib mu rau lub zoo meej saj. Daim ntawv qhia no feem ntau siv los npaj cov tais diav rau hnub so kom txaus siab rau koj cov neeg koj hlub nrog saj zoo.

Txoj kev ua noj nqaij qaib hauv qhov cub

phaj no suav hais tias yog tsev neeg tais. Feem ntau, peb mus tom khw noj mov thiab txaus siab rau qhov zoo saj thiab aroma. Tab sis tsis muaj dab tsi txwv tsis pub peb ua noj hauv tsev. Txawm hais tias koj tsis muaj cov cuab yeej tshwj xeeb, muajzaub mov txawv los pab koj ua tiav qhov xav tau thaum ua noj nqaij qaib. Muaj ntau yam kev xaiv rau ci. Los ntawm kev xaiv daim ntawv qhia marinade zoo meej, koj tuaj yeem tau txais kev saj zoo. Grilled nqaij qaib nrog crispy crust nyob rau hauv qhov cub yuav tig tawm yog tias koj ua raws li qhov ntsuas kub. Tsis muaj teeb meem yuav tsum hlawv.

Yuav ua li cas ci nqaij qaib hauv qhov cub? Peb nqa tag nrho cov carcass, defrost, ces yaug hauv dej txias. Tom qab ntawd, nws raug nquahu kom cia nws qhuav kom tsis muaj dej rau nws. Tom qab ntawd npaj cov txiv kab ntxwv marinade rau daim ntawv qhia no.

YYuav ua li cas ua txiv kab ntxwv marinade?

Kom tau txais qhov saj zoo meej ntawm cov ntses no, peb xav tau:

• zib ntab - 80 grams;
• plaub me txiv kab ntxwv;
• ob dia roj zaub;
• curry - 3 teaspoons;
• av kua txob - mus saj;
• ntse to saj.

Npaj lub marinade. Peb muab peb txiv kab ntxwv, tev lawv, nyem tawm cov kua txiv citrus. Txiav plaub txiv kab ntxwv rau hauv lub voj voog. Peb muab cov nqaij qaib tso rau hauv saucepan thiab tsau cov noog hauv cov kua txiv hmab txiv ntoo tshiab. Cia li kaum mus rau kaum tsib feeb.

Tom ntej no, muab zib mu nrog curry, butter, kua txob thiab sib tov kom txog thaum tus. Ncuav rau hauv saucepan uas muaj nqaij qaib thiab txiv kab ntxwv kua txiv. Peb khaws cov noog nyob rau hauv marinade rau rau mus rau yim teev.

Cov txheej txheem ci. Tshem cov nqaij qaib tawm ntawm marinade. Peb muab ib lub tais ci, grease nws nrog zaub roj. Peb muab cov carcass tso rau ntawm daim ntawv, muab cov txiv kab ntxwv hlais cov rings rau saum. Tom qab ntawd ncuav tshaj qhov seem marinade.

Preheat lub qhov cub, ces muab lub pwm rau hauv. Thaum teem caij rau 200 ° C, cia siab tias yuav npaj txhij. Nqaij qaib npaj noj!

Tswv yim: koj tuaj yeem nthuav tawm daim ntawv ci lossis ci tais thaum ua noj rau txawm tias ci thiab ncuav lub marinade dua. Grilled qaib tom tsev hauv qhov cub yog qhov qab kawg.

Txoj kev ua noj nqaij qaib hauv qaub cream marinade

Nyob rau hauv qaub cream marinade, nqaij qaib nqaij yog kev sib tw. Ntxiv cov khoom xyaw kom raug thiab tau txais qhov xav tau saj. Peb xaiv nqaij qaib hauv khw, nyiam dua qhov freshest. Nws tsis pom zoo kom yuav cov nqaij hauv khw muag khoom uas tsis tau lees paub. Lawv feem ntau tsis ua raws li cov qauv kev huv huv. Yog li ntawd, peb mus rau lub tsev muag khoom uas muaj lub koob npe zoo thiab xaiv ib tug qaib nyob ntawd. Nyob rau tib lub sijhawm, koj tuaj yeem paub txog hnub tas sijhawm ntawm cov khoom.

Peb xav tau dab tsi? Npaj cov khoom xyaw hauv qab no:

• qaub cream - 6 tablespoons;
• soy sauce - 2 tbsp. l.;
• mustard - 1 tbsp. l.;
• tshuaj ntsuab Provencal - 1 tablespoon;
• av qhiav - 3 teaspoons;
• ntsev (mus saj).

Ua noj cov marinade qab

Peb muab cov tais diav tsim nyog. Ncuav qaub cream rau hauv nws, ntxiv mustard, soy sauce, tshuaj ntsuab, qhiav thiab sib tov. Yog tias xav tau, koj tuaj yeem siv lub tshuab tov khoom. Marinade npaj txhij!

Npaj qaib. Defrost nws tag nrho, yaug nrog dej. Peb cia cov dej ntws tawm, nws yog advisable kom qhuav lub carcass. Tom qab ntawd txiav cov nqaij qaib rau hauv ib qho me me thiab tso rau hauv marinade rau 6-8 teev.

Peb tau txaisnqaij soaked nyob rau hauv sauce los ntawm marinade. Peb muab tso rau ntawm daim ntawv greased. Drizzle dua nrog marinade. Peb sov lub qhov cub thiab tso cov nqaij qaib rau 40-45 feeb ntawm qhov kub ntawm 180-200 ° C. Pab!

cov lus qhia pab tau

Grilled nqaij qaib hauv qhov cub (lub sij hawm ci nyob ntawm nws qhov loj) yog qab, tab sis cov carcass tuaj yeem siav hauv qhov xwm txheej. Nws yog txaus coj ib tug grill los yog skewers nrog koj. Txhawm rau kom nws muaj kua thaum ua noj rau ntawm qhov hluav taws kub, koj yuav tsum khaws cia hauv marinade rau ob peb teev. Muab cov noog tso rau ntawm cov hniav nyiaj hniav kub, ncuav cawv los yog kua txiv hmab txiv ntoo los ntawm marinade rau saum. Txhawm rau kom tsis txhob thab nrhiav taws, siv cov coals tshwj xeeb rau hluav taws. Thaum kib hauv hluav taws, yuav tsum tsis muaj hluav taws, txwv tsis pub qaib yuav hlawv.

Poke nqaij nrog rab rawg: li no nws yuav zoo dua kib hauv. Sim tig cov noog feem ntau thaum ua noj rau ntawm cov hniav nyiaj hniav kub: qhov no yuav ua kom lub qab qab ntawm cov nqaij qaib. Tsis txhob hnov qab tias nqaij yog qhov zoo tshaj plaws ua ke nrog zaub sab zaub mov. Nws tuaj yeem yog cov zaub nyoos tshiab, txiv lws suav, cucumbers, zaub ntsuab. Citrus kua txiv ntxiv cov nqaij no zoo kawg nkaus.