Ciav liab lub ntsiab hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kua ntses liab tseem tsis yog zaub mov ywj pheej. Txawm li cas los xij, nws ntxiv ntau yam, ntxiv cov txuj lom thiab pab muab cov zaub mov sib txawv kiag li. Nws yuav tsum tau muab sau tseg tias ib tug zoo xaiv sauce tsis tsuas yog txhim khu kev qha, tab sis kuj kho lub saj ntawm ib tug unsuccessfully npaj tais.

Daim ntawv qhia txuj ci ntawm cov ntses liab tseem ceeb suav nrog cov khoom hauv qab no: cov npe ntawm cov khoom xyaw, kev npaj cov khoom, kev kho cua sov ntawm cov khoom. Nws yog lawv uas peb yuav ua raws li tsab xov xwm no.

Daim ntawv qhia ib kauj ruam rau cov kua ntses liab

Lub hauv paus ntawm cov ntses no yog txiv lws suav lossis txiv lws suav muab tshuaj txhuam. Tsis tas li ntawd, ib qho yuav tsum tau ua ua ntej rau kev npaj ntawm no gravy yog frying ntawm hmoov. Nws ua raws li lub thickener. Yog hais tias nws tsis yog kib ua ntej, ces cov kua ntses liab yuav tsis muaj qab ntxiag saj, thiab nws qhov sib xws yuav ua rau khov heev.

Cov gravy hauv nqe lus nug tuaj yeem siv tsis yog rau kev noj zaub mov xwb, tab sis kuj yog lub hauv paus rau kev npaj cov kua ntses sib txawv (piv txwv li, nrog cawv, dos, vinegar, nceb thiablwm yam txuj lom).

Yog li cov khoom xyaw dab tsi peb xav tau los ua cov kua ntses liab liab? Txhawm rau ua qhov no, koj yuav tsum yuav:

• tshiab carrots, tsis loj - 1 pc.;
• liab dos - 1 lub taub hau;
• parsley paus - kwv yees li 30g;
• nqaij lossis zaub kua zaub (koj tuaj yeem siv dej dawb) - txog 500 ml;
• hmoov nplej - txog 40 g;
• txiv lws suav - yam tsawg 55 g;
• rustic butter - 20 g;
• ntsev, piam thaj dawb, kua txob - siv raws li xav tau.

Npaj cov khoom

Daim ntawv qhia txuj ci ntawm cov kua ntses liab tseem ceeb yuav tsum ua raws li txhua txoj cai rau kev npaj cov gravy no. Txwv tsis pub, nws yuav tsis tig tawm raws li peb xav.

Ua ntej pib nrog kev kho cua sov ntawm cov ntses hauv nqe lus nug, tag nrho nws cov khoom yuav tsum tau npaj. Dos yuav tsum tau tev, ces finely tws nrog ib tug ntse riam. Nyob rau hauv raws nraim tib txoj kev, nws yog ib qhov tsim nyog los ua cov hauv paus parsley. Raws li rau cov carrots tshiab, nws yuav tsum tau grated (zoo dua loj).

Kev kho cua sov ntawm gravy

Thaum tag nrho cov zaub tau txiav lawm, lawv muab tso rau hauv lub lauj kaub kub nrog cov roj ua noj thiab sautéed kom txog thaum lawv browned.

Tib lub sijhawm, ntxiv cov hmoov nplej rau hauv lub lauj kaub cais thiab Fry kom txog thaum Golden. Tom qab ib nrab txias ntawm cov khoom xyaw, mus rau nwsncuav nyob rau hauv ib tug nyias kwj ntawm nqaij los yog zaub broth (nyob rau hauv tsis muaj xws li, koj muaj peev xwm siv tau zoo tib yam boiled dej), thiab ces sib tov zoo, tsis txhob tsim cov lumps.

Tom qab ntxiv lws suav muab tshuaj txhuam rau hauv lub lauj kaub, muab tso rau hauv hluav taws dua thiab maj mam coj mus rau boil. Tom qab ntawd, cov khoom yuav tsum tau sib tov zoo, npog nrog lub hau thiab ua noj tshaj li 11 feeb.

Thaum cov kua ntses liab yog npaj txhij, kua txob, qab zib thiab ntsev ntxiv rau nws kom saj, thiab tom qab ntawd lim. Tom ntej no, sautéed zaub loj yog crushed mus rau lub xeev ntawm gruel nrog ib tug blender thiab muab tso rau hauv ib saucepan nrog gravy. Tom qab sib tov cov khoom xyaw, coj mus rau boil dua thiab ua noj tsawg kawg yog 3 feeb.

Yuav ua li cas pab?

Koj tuaj yeem ua cov kua ntses liab rau lub rooj nrog cov tais diav thiab khoom noj txom ncauj. Hauv qhov no, gravy tuaj yeem kub lossis txias. Koj tuaj yeem ntxiv cov txuj lom thiab seasonings rau nws.

Txoj kev ua noj liab ntses rau nqaij

Tam sim no koj paub tias cov kua ntses liab ua hauv tsev li cas. Npaj xws li gravy tsis siv sij hawm ntau. Yog hais tias koj xav ua hauj lwm nrog ib tug nqaij tais, ces nws yog zoo dua mus ua noj cov ntses rau ib tug muaj zog nqaij nyuj broth. Tsis tas li ntawd, thaum kawg ntawm kev ua noj ua haus lub gravy, nws yog ib advisable mus ntxiv 1 los yog 2 loj spoons ntawm chaw nres nkoj caw thiab ib tug zoo xws li cov nqi ntawm cov tshiab butter rau lub lauj kaub. Qhov no yuav ua rau cov kua ntses ntau aromatic thiab nplua nuj, uas yuav txhim kho qhov saj ntawm cov nqaij tais.

Txoj kev ua noj liab ntses rau ntses

Yog tias koj xav hais txog qhov saj ntawm cov ntses noj hmo, nrog rau ua kom nws khaus ntau dua, ces nws raug nquahu kom npaj cov ntses liab hauv cov ntses ntses muaj zog. Hauv qhov no, koj tuaj yeem siv txhua yam khoom siv ntses (los ntawm kev noj zaub mov kom muaj rog tshaj). Nws tseem yog ntshaw kom ntxiv 2-3 tws pickled cucumbers, ib daim ntawm txiv qaub thiab 5-6 txiv ntseej rau lub gravy. Tag nrho cov khoom xyaw uas tau teev tseg yuav tsum tau mashed ua ke nrog sautéed dos thiab carrots, thiab ces ntxiv rau cov khoom npaj yav tas los.

Qhov twg ntawm cov zaub mov tseem ceeb liab uas koj xaiv, nco ntsoov tias koj cov nqaij lossis ntses tais yuav ci ntsa iab nrog cov xim tshiab thiab txawv txawv, thiab tseem yuav ua rau txhua tus neeg caw qhua.