Zaub xam lav nrog qaub cream - zaub mov txawv, ua noj ua haus thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb txhua tus tau siv los hnav khaub ncaws nrog mayonnaise, thiab ob peb tus neeg tam sim no ua cov khoom noj txom ncauj nrog lwm cov kua ntses. Sour cream yog ib qho zoo heev seasoning rau zaub xam lav nrog ntses, txiv hmab txiv ntoo, dib thiab lwm yam khoom. Tab sis yog vim li cas nws tsis nyiam li mayonnaise? Feem ntau, qhov no yog vim qhov tseeb tias qaub cream yog ib yam khoom kim dua, thiab muaj calorie ntau ntau hauv nws. Kab lus no muaj cov zaub mov nrov tshaj plaws nrog cov khoom ntxiv no. Txhua tus kws tshaj lij ua zaub mov yuav xaiv tau ib yam dab tsi rau nws saj.

Soviet "Olivier"

Rau cov txheej txheem ntawm cov khoom, koj yuav tsum tau ntxiv ob peb boiled carrots, nrog rau 100 g qaub cream.

Kev lig kev cai, peb boil tag nrho cov zaub: qos yaj ywm thiab carrots, nrog rau cov qe qaib. Tom qab lawv txias, lawv yuav tsum tau tev thiab txiav mus rau hauv cubes. Kws kho mob sausage thiab pickles raug txiav siv tib lub tshuab. Tsis txhob hnov qab ntxiv ntsuab peas. Thaum kawg ntawm cov zaub xam lav koj yuav tsum tau caij nrog qaub creamthiab mayonnaise. Yog xav tau, koj tuaj yeem ntsev me ntsis. Txawm hais tias dib thiab hnyuv ntxwm feem ntau muab ntsev txaus.

Salad nrog quail qe thiab salmon

Daim ntawv qhia nthuav heev thiab sib xyaw ua ke ntawm cov khoom sib txawv. Tab sis txawm qhov no, qhov saj ntawm lub tais yog qab ntxiag.

Cov khoom xyaw:

• 250 g maj mam s alted salmon;
• qaub cream rau hnav khaub ncaws;
• kaum ob quail qe;
• ntsuab dos thiab dill;
• peb tshiab dib.

Ua noj:

Quail qe yuav tsum tau boil ua ntej kom tsis txhob nkim sij hawm rau qhov no thaum koj npaj cov zaub xam lav. Salmon yuav tsum tau txiav mus rau hauv me me pieces. Peel boiled qe thiab txiav mus rau hauv cubes. Tshiab cucumbers yuav tsum tau ntxuav kom zoo thiab tev, thiab ces txiav mus rau hauv tib lub cubes raws li lub qe. Tam sim no tag nrho cov khoom xyaw yog npaj txhij mus sib tov thiab seasoned nrog qaub cream. Tsis tas li ntawd, koj tuaj yeem muab cov tshuaj ntsuab thiab ntsev, yog tias tsim nyog.

Walfdor salad

Hauv ntiaj teb cov khw noj mov, cov zaub xam lav no tau muab tso rau hauv qhov thib ob tom qab "Caesar". Daim ntawv qhia no rau txiv hmab txiv ntoo nyias nrog qaub cream tau tsim rov qab rau xyoo 1896 hauv ib lub tsev noj mov Asmeskas.

Cov khoom xyaw:

• ib puas grams tshiab cherries;
• ib puas grams mayonnaise;
• tib yam qaub qaub;
• ib teaspoon qab zib;
• ob tablespoons txiv qaub kua txiv;
• ob txiv apples nruab nrab loj;
• ib nrab kilo ntawm celery paus;
• ib puas grams txiv hmab txiv ntoo liab;
• qee walnuts;
• ntsev thiab kua txob dub kom saj.

Rau qhov kev npaj ntawm cov zaub xam lav no, nws yog qhov zoo dua los siv mayonnaise hauv tsev. Thiab ces sib tov nws nrog qaub cream thiab txiv qaub kua txiv nrog ib tug whisk. Nyob rau hauv lub resulting loj koj yuav tsum tau grate celery. Tsis txhob hnov qab ntxuav nws. Apples kuj yuav tsum tau tso tawm ntawm daim tawv nqaij ntsuab thiab txiav mus rau hauv me me cubes. Thiab tsuas yog txiav cov txiv hmab txiv ntoo thiab cherries hauv ib nrab. Nws raug nquahu kom ntxuav lawv ntawm cov pob txha. Lub resulting zaub xam lav tsuas yog ntsev, ntxiv me ntsis av kua txob thiab walnuts. Nws yog qhov zoo tshaj plaws los ua haujlwm rau ntawm lub rooj uas muaj cawv dawb. Cov txiv hmab txiv ntoo tseem ceeb heev nrog qaub cream, uas tau lees paub thoob plaws ntiaj teb ntau xyoo dhau los.

Squid salad

Peb yuav muab cov txiv lws suav nrog qaub cream thiab squid hauv zaub xam lav. Daim ntawv qhia yog nrov heev nrog ntau tus niam tsev thiab feem ntau dhau los ua ib qho ntawm cov tais diav tsis tu ncua ntawm lub rooj noj mov.

Cov muaj pes tsawg leeg suav nrog peb lub qe qaib thiab ib phaus squid. Ntxiv nrog rau ob lub cucumbers tshiab thiab ib dos. Rau kev hnav khaub ncaws peb noj qaub cream. Koj tuaj yeem ntxiv ntsev yog tias koj nyiam.

Raws li ib txwm, cov squids yuav tsum tau ntxuav ntawm zaj duab xis. Txhawm rau ua kom cov txheej txheem no yooj yim dua, lawv tuaj yeem doused nrog boiling dej. Tom qab ntawd cov yeeb yaj kiab raug tshem tawm yooj yim heev thiab sai. Peeled squids yuav tsum tau boiled. Muab lawv tso rau hauv dej kub npau npau thiab ua kom kub tsis pub ntau tshaj plaub feeb los ntawm lub sijhawm boiling. Yog overcooked, nqaij yuav tawv heev.

Tam sim no tag nrho cov khoom xyaw txaustxiav thiab caij nrog qaub cream. Yog tias tsim nyog, ntxiv ntsev.

Nyab laj zaub xam lav

Qhov no suav nrog cov khoom lag luam tshwj xeeb uas tuaj yeem sau tau ntawm txhua lub tsev nyob rau lub caij ntuj sov.

Cov khoom xyaw:

• ib nrab kilo ntawm zaub qhwv dawb;
• peb beets;
• ib pawg ntsuab dos thiab dill;
• khob qaub cream;
• ib tablespoon ntawm mustard;
• me ntsis txiv roj roj;
• ntsev thiab kua txob mus saj.

Cabbage yuav tsum tau finely tws, thiab ces crushed nrog nrig. Qhov no yog ua kom nws muab kua txiv hmab txiv ntoo. Suppressed cabbage yuav tsum tau s alted thiab peppered mus saj thiab sab laug rau peb caug feeb rau infuse.

Thaum lub cabbage yog infused, koj muaj sij hawm boil lub beets. Tsis txhob hnov qab ntxiv ib co ntsev rau hauv dej. Npaj beets yuav tsum tau txias, peeled thiab txiav mus rau hauv nyias ib daim hlab. Chop zaub ntsuab.

Tam sim no koj tuaj yeem sib tov tag nrho cov zaub thiab tshuaj ntsuab thiab caij nrog kua ntses. Cov ntses yog npaj raws li nram no: qaub cream, txiv roj roj thiab mustard yog sib tov meej. Koj tuaj yeem siv lub nplawm kom ua kom qhov loj me. Cov hnav khaub ncaws hnav yuav tsum so me ntsis thiab npaj noj.

Salad nrog tsev cheese

Cov zaub xam lav nrog qaub cream, daim ntawv qhia uas yuav qhia hauv qab no, yuav siv sijhawm li kaum tsib feeb xwb. Nws tuaj yeem siv tau los ua zaub mov ywj pheej. Nws yuav yog ib pluas mov hearty thiab tib lub sij hawm noj hmo. Nws yog tshwj xeeb tshaj yog zoo rau ua noj ua haus nyob rau hauv lub caij ntuj sov, thaum koj xav tautej yam teeb thiab txawv txawv.

Koj yuav xav tau ib puas grams txiv lws suav tshiab, kua txob qab zib thiab dib. Thiab tseem coj ib tug dos thiab ob cloves ntawm qej, ib tug zaub ntug hauv paus. Kev hnav khaub ncaws: ib puas grams tsev cheese thiab qaub cream.

Carrots thiab qej yuav tsum tau grated, thiab tag nrho lwm yam khoom yuav tsum tau txiav rau hauv me me cubes. Sib tov tag nrho cov khoom xyaw thiab caij nrog tsev cheese thiab qaub cream. Koj tuaj yeem ntsev thiab ntxiv me ntsis kua txob dub. Thiab tam sim no ib qho yooj yim zaub xam lav nrog qaub cream yog npaj txhij.

Qos yaj ywm salad

Nov yog ib daim ntawv qhia rau cov zaub xam lav qab nrog qaub cream. Nws siv sijhawm peb caug feeb los npaj, txawm hais tias nws muaj zaub mov ntau.

Cov khoom xyaw:

• ib teaspoon ntsev thiab ob tablespoons nplej mustard;
• ib tablespoon;
• ob dia roj txiv roj;
• 150 grams qaub cream;
• ob dia mayonnaise thiab balsamic vinegar;
• kilogram qos yaj ywm;
• shalots - 4 pieces;
• ob stalks ntawm celery;
• kwv yees ib puas grams ntawm Roquefort cheese;
• ib qej clove;
• ib pawg ntsuab dos;
• kua txob dub.

Rau cov qos yaj ywm ua noj, nws yog qhov zoo dua los siv ob lub boiler. Muab cov qos yaj ywm ntxuav thiab tev rau hauv ib lub thawv thiab npog nrog lub hau, ntsev me ntsis. Qos yaj ywm yog siav rau tsawg kawg 25 feeb. Nyob rau hauv ib lub mortar cais, grind lub qej nrog ntsev kom txog thaum ib homogeneous loj yog tau, thiab ces ntxiv mustard, txiv qaub kua txiv, vinegar, roj thiab sib tov zoo dua.

Y Muaj mayonnaise hauv lwm lub taisthiab qaub cream, thiab mam li maj mam ntxiv cov npaj qej sib tov muaj. Tom qab ntawd, me ntsis dub kua txob thiab Roquefort cheese yuav tsum tau ntxiv rau cov kua ntses.

Lub sijhawm no cov qos yaj ywm yuav siav. Yog hais tias lub tubers loj dhau lawm, nws yog qhov zoo dua los txiav lawv hauv ib nrab los yog faib ua quarters. Tom qab ntawd hloov mus rau ib lub tais loj uas koj npaj yuav ua zaub xam lav rau lub rooj, thiab ncuav tshaj qhov hnav khaub ncaws. Sab saum toj nrog tws zaub thiab slices ntawm shallots raws li ib tug kho kom zoo nkauj. Tam sim no koj yuav tsum sib tov cov tais diav kom zoo zoo kom tsis txhob ua rau cov qos yaj ywm puas, thiab ntxiv me ntsis cheese.

Salad of wild qej

Ib yam txawv txawv txawv uas yuav txaus siab rau txhua tus gourmet.

Cov khoom xyaw:

• ib pawg ntawm qej qus;
• 3 qe qaib;
• 120 grams qaub cream;
• xwb.

Qe yuav tsum ua ntej boiled, tev thiab txiav mus rau hauv me me pieces. Ntxuav cov qej zoo thiab finely chop, thiab ces sib tov nrog qe. Lub caij lub resulting sib tov nrog qaub cream thiab ntsev mus saj. Delicious thiab ceev zaub xam lav nrog qaub cream npaj noj.

Fruit salad

Lub caij ntuj sov koj tsis xav ua dab tsi thiab noj rog, zaub mov hnyav, thiab txiv hmab txiv ntoo yog yam koj xav tau. Nrog rau cov zaub mov no koj tuaj yeem kho koj tus kheej, thiab txawm poob ob peb kilograms ua tsaug rau cov zaub mov uas tsis muaj calorie nrog qaub cream.

Cov khoom xyaw:

• plaub ripe txiv duaj;
• ib txiv kab ntxwv;
• kwv yees ib puas grams ntawm strawberries thiab cherries;
• qaib qaub raurefills;
• ob tablespoons hmoov qab zib;
• ib tablespoon txiv kab ntxwv zest;
• cinnamon.

Ua ntej tshaj, koj yuav tsum npaj cov ntses, uas suav nrog txiv kab ntxwv tev, qaub cream, me ntsis cinnamon thiab hmoov qab zib. Tag nrho cov berries thiab txiv hmab txiv ntoo yuav tsum tau txiav mus rau hauv nruab nrab-qhov loj qhov me pieces thiab seasoned nrog lub resulting sauce. Thiab tam sim no lub caij ntuj sov qab, noj qab nyob zoo thiab noj qab nyob zoo zaub xam lav yog npaj.

Yog li peb saib cov zaub xam lav uas nrov tshaj plaws nrog qaub cream, cov zaub mov uas yuav tsum muaj nyob rau hauv phau ntawv ua noj ntawm txhua tus niam tsev.