Nqaij qaib fillet goulash nrog gravy: daim ntawv qhia nrog duab, cov khoom xyaw, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Goulash yog ib lub teb chaws paub zoo ntawm Hungarian cuisine, uas yog cov nqaij stewed nyob rau hauv ib tug tuab qaub cream los yog lws suav sauce. Nws yog npaj los ntawm nqaij npuas, nqaij nyuj, luav, yaj los yog nqaij qaib nrog ntxiv ntawm ntau yam txuj lom, zaub thiab txawm nceb. Hauv cov khoom siv niaj hnub no, cov zaub mov nrov tshaj plaws rau nqaij qaib fillet goulash nrog gravy yuav raug txiav txim siab.

cov lus qhia dav dav

Rau qhov kev npaj ntawm no Hungarian tais, nws yog ntshaw kom siv cov nqaij chilled uas tsis tau ua ntej khov. Nws yuav tsum tsis txhob muaj qhov tsis hnov tsw tsw lossis lwm yam cim ntawm kev puas tsuaj. Cov fillet xaiv yuav tsum tau ntxuav nrog dej txias, qhuav thiab txiav mus rau hauv me me pieces. Tom qab ntawd, nws raug xa mus rau lub lauj kaub tuab-hauv qab lossis tob frying lauj kaub, kib kom txog thaum Golden xim av thiab tsuas yog tom qab ntawd ua ke nrog cov khoom xyaw ntxiv.

BRaws li cov khoom xyaw pabcuam rau nqaij qaib fillet goulash nrog gravy, dos, txiv lws suav, carrots, kua txob qab zib, ntsuab peas thiab txawm champignons feem ntau siv. Lawv tau kib ua ke nrog nqaij, thiab tom qab ntawd nchuav nrog me me dej los yog broth thiab coj mus rau kev npaj, tsis txhob hnov qab txog tsw nrog spices, qaub cream los yog lws suav muab tshuaj txhuam. Txhawm rau kom cov gravy kom tau qhov xav tau sib xws, nws feem ntau yog thickened nrog hmoov nplej los yog hmoov txhuv nplej siab. Nyob ntawm daim ntawv qhia xaiv, cream, mustard, soy sauce, cheese chips thiab lwm yam khoom xyaw ntxiv rau lub tais. Raws li cov txuj lom, nws tuaj yeem yog turmeric, sib tov ntawm av peppers, hmoov paprika, tshuaj tsw qab qhuav, tshuaj ntsuab, tshiab los yog granulated qej.

Nrog dos thiab carrots

Cov zaub mov qab thiab txaus siab yog qhov nthuav vim nws tuaj yeem npaj ua ntej thiab hloov cov tais diav txhua hnub. Tom qab ntawd, thaum koj los txog tsev los ntawm kev ua haujlwm, koj yuav tsis tau rack koj lub hlwb ntawm yuav ua li cas noj sai sai rau koj tsev neeg. Txij li thaum daim ntawv qhia rau nqaij qaib fillet nrog gravy hu rau kev siv cov khoom xyaw tshwj xeeb, xyuas ua ntej tias koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov no, koj yuav xav tau:

• 100g tuab lws suav muab tshuaj txhuam.
• 1 kg nqaij qaib fillet.
• 2 dos.
• 2 medium carrots.
• 2 qej cloves.
• 1 khob kua zaub.
• 1 tbsp l. av paprika.
• Chav ntsev, txuj lom thiab roj deodorized.

Qhov no yog ib qho ntawm cov zaub mov uas yooj yim tshaj plaws thiab nrov tshaj plaws.nqaij qaib. Nws yog ib qho tsim nyog los pib nws cov kev tsim tawm nrog kev ua cov nqaij qaib nqaij. Nws yog ntxuav, qhuav, browned nyob rau hauv ib tug greased lauj kaub thiab xa mus rau ib tug huv phaj. Chop dos thiab grated carrots yog sautéed nyob rau hauv cov roj tso tawm. Thaum cov zaub hloov xim, cov nqaij yuav rov qab los rau lawv. Tag nrho cov no yog poured nrog ib feem peb ntawm cov muaj broth thiab stewed nyob rau hauv lub hau, maj mam ntxiv kua. Nees nkaum feeb tom qab, lub neej yav tom ntej goulash yog ntxiv nrog lws suav muab tshuaj txhuam, crushed qej, ntsev, paprika thiab spices, warmed rau ib tug luv luv lub sij hawm ntawm lub qis tshaj tshav kub thiab tshem tawm ntawm lub burner.

Daim ntawv qhia no yuav yog ib qho kev pab zoo rau cov neeg uas muaj lub cooker qeeb thaum lawv pov tseg. Nqaij qaib fillet goulash nyob rau hauv qaub cream, ua siv cov cuab yeej no, yog heev kev sib tw thiab muaj kua, uas txhais tau hais tias nws yog haum rau cov me nyuam cov zaub mov. Txhawm rau pub lawv rau koj tsev neeg koj yuav xav tau:

• 200g dos.
• 1 kg nqaij qaib fillet.
• 1 khob qaub cream (25%).
• 1 tbsp l. av paprika.
• Chav ua mov ntsev, dej huv, txuj lom thiab roj.

Ua ntej koj yuav tsum ua cov nqaij. Nws yog ntxuav, qhuav, txiav mus rau hauv me me pieces thiab browned nyob rau hauv ib tug greased qeeb cooker. Tom qab ntawd, nws yog pauv mus rau lub tais huv si thiab luv luv tshem tawm mus rau sab. Finely tws dos yog poured rau hauv lub thawv vacated thiab sautéed kom txog thaum lub ntxoov ntxoo hloov. Nyob rau theem tom ntej, tus qaib raug xa rov qab mus rau lub tank ntawm lub cuab yeej thiab ntxiv dej me ntsis ntxiv. Tag nrho cov no yog siav nyob rau hauv "Extinguishing" hom nyob rau hauv 20 feeb. Tsis ntev ua ntej tua lub multicooker, nws cov ntsiab lus yog supplemented nrog qaub cream,ntsev, paprika thiab spices.

Nrog txiv lws suav

Daim ntawv qhia nqaij qaib fillet no yeej paub tseeb tias yog nyob rau hauv kev sau ntawm txhua tus noog nqaij nyiam. Yuav kom rov ua tau yooj yim hauv tsev, koj yuav xav tau:

• 2 khob dej.
• 1 dos.
• 1 carrot.
• 2 qej cloves.
• 2 txiv lws suav.
• 2 bay nplooj.
• 400g tshiab qaib fillet.
• 2 tbsp. l. txiv lws suav tuab.
• qab zib, rooj ntsev thiab roj ua kom zoo.

Cov fillet ntxuav thiab tws yog kib nyob rau hauv ib lub lauj kaub greased, thiab ces ntxiv nrog dos, qej thiab carrots. Tag nrho cov no yog siav rau ib lub sij hawm luv luv nyob rau hauv lub hau thiab ua ke nrog grated txiv lws suav, lws suav muab tshuaj txhuam, dej, ntsev, qab zib thiab parsley. Noj goulash ntawm qhov tsawg kawg nkaus cua sov li ntawm 20 feeb.

Nrog qaub cream thiab Krasnodar sauce

Appetizing nqaij qaib fillet goulash nrog gravy, daim ntawv qhia uas yuav tau tham hauv qab no, yuav yog ib tug zoo ntxiv rau pasta, mashed qos yaj ywm thiab ntau yam cereals. Yuav ua rau koj tus kheej thiab koj tsev neeg, koj yuav xav tau:

• 100 g qaub cream tshiab (15%).
• 120 g Krasnodar sauce.
• 800g qaib fillet.
• 600ml haus dej.
• 2 loj kua txiv kab ntxwv.
• 2 noob.
• 4 qej cloves.
• Chav ua mov ntsev, tshuaj ntsuab tshiab, txuj lom thiab zaub roj (linseed zoo dua).

Cov fillet ntxuav thiab qhuav yog txiav mus rau hauv me me pieces thiab kib kom txog thaum Golden xim av. Ces tws zaub ntxiv rau nws thiab ua noj ntxiv. Nyob rau theem tom ntej, cov ntsiab lus ntawm lub lauj kaub yog ntxiv nrog qaub cream, dej thiab ntses. Tag nrho cov no yog s alted, seasoned thiab luv luv stewed nyob rau hauv lub hau. Goulash tau txais kev pabcuam kub nrog txhua yam zaub mov haum.

Nrog nceb

No cov tsw qab goulash nrog nceb gravy muaj savory, nruab nrab ntsim saj thiab tuaj yeem siv ua zaub mov noj. Txhawm rau ua nws hauv tsev koj yuav xav tau:

• 600g qaib fillet.
• 400g nceb.
• 130 g ntawm lws suav sauce.
• 130 g tuab qaub cream.
• 150ml dej.
• 2 noob.
• 1 carrot.
• ½ chili pod.
• 2 tbsp. l. hmoov nplej.
• Chav ua mov ntsev, tshuaj ntsuab, txuj lom thiab roj.

Ua raws li cov txheej txheem hauv qab no, txhua tus ua noj tsis paub qab hau tuaj yeem yooj yim npaj nqaij qaib fillet goulash. Cov nqaij qaib nqaij yog kib nyob rau hauv ib lub lauj kaub frying greased nrog zaub roj. Thaum lawv reddened, hmoov nplej, nceb, carrots thiab dos yog ntxiv rau lawv. Tag nrho cov no yog poured nrog ib tug sib tov ntawm dej, qaub cream, lws suav sauce, ntsev thiab spices, npog nrog ib tug hau thiab simmered tshaj tsawg tshav kub rau 20 feeb. Tsis ntev ua ntej yuav tua hluav taws, cov txiv lws suav thiab cov zaub ntsuab tau ntxiv rau hauv lub thawv.

Nrog cov kua txob qab zib thiab ketchup

Kev sib tw thiab muaj kua nqaij qaib fillet goulash nrog gravy, daim ntawv qhia uas yuav muaj tseeb pom nws qhov chaw hauv kojua noj ua haus sau, muaj ib tug nplua nuj aroma thiab mus zoo nrog pasta los yog mov. Txhawm rau ua haujlwm rau tsev neeg lub rooj, koj yuav xav tau:

• 65 g ntawm txiv lws suav puree.
• 550g nqaij qaib fillet.
• 1 dos.
• 1 kua txob qab zib.
• 1 carrot.
• 2 khob dej.
• 2 tsp ketchup.
• chav ntsev, roj thiab txuj lom.

Nws yog qhov zoo dua los pib cov txheej txheem nrog dos ua. Nws yog peeled, yaug, txiav mus rau hauv nyias ib nrab ib ncig thiab sautéed nyob rau hauv ib tug greased frying lauj kaub. Thaum nws hloov xim, pieces ntawm nqaij, carrots thiab Sweet peppers yog alternated rau hauv nws. Tag nrho cov no yog maj mam browned, thiab ces s alted, seasoned thiab ncuav nrog ib tug sauce uas muaj dej, ketchup thiab txiv lws suav puree. Noj goulash hauv qab lub hau rau 15-20 feeb.

Nrog parmesan thiab cream

Cov zaub mov no muaj qhov tsw qab thiab qab ntxiag saj uas tuaj yeem ua rau cov neeg nyiam noj ntau tshaj plaws. Yog li ntawd, txhua tus hostess uas feem ntau tau txais qhua yuav tsum paub yuav ua li cas ua noj nqaij qaib fillet goulash nrog cream sauce. Rau qhov no koj yuav xav tau:

• 110g Parmesan.
• 165 ml mis nyuj tshiab.
• 570g nqaij qaib fillet.
• 65g butter.
• 1 tbsp l. hmoov dawb dawb.
• ½ noob.
• Chav ua mov ntsev, roj kua txob ua kom zoo.

Cov nqaij qaib ntxuav yog txiav rau hauv nruab nrab-qhov loj me thiab kib rau hauv lub lauj kaub greased nrog rau finely tws dos. Tom qab ntawdrau qee lub sij hawm, hmoov nplej, qab zib thiab mos butter ntxiv rau cov nqaij. Tag nrho cov no yog peppered, s alted, flavored nrog grated parmesan thiab stewed nyob rau hauv lub hau rau ib quarter ntawm ib teev.

Nrog cov taum ntsuab

Muab rau hauv tus account tag nrho cov lus qhia ua noj nqaij qaib fillet goulash nrog gravy, koj tuaj yeem sai thiab tsis muaj teeb meem ua noj su qab thiab noj qab nyob zoo. Txhawm rau pub cov neeg koj hlub nrog cov zaub mov zoo li no, koj yuav xav tau:

• 1 carrot.
• 1 dos loj.
• 1 kua txob qab zib.
• 350g nqaij qaib fillet.
• 4 tbsp. l. ntsuab peas.
• 1 tbsp l. txiv lws suav tuab.
• 1 tbsp l. hmoov nplej.
• chav ntsev, zaub roj, txuj lom thiab dej.

Carrots, peppers thiab dos yog ntxuav ntawm tag nrho cov tsis tsim nyog, yaug, tws thiab sautéed nyob rau hauv ib lub lauj kaub kub greased. Thaum lawv dhau los ua mos, cov nqaij qaib ua ntej kib tau ntxiv rau lawv thiab ua noj ntxiv. Tom qab ib lub sij hawm luv luv, tag nrho cov no yog ntxiv nrog ntsev, seasonings, lws suav muab tshuaj txhuam, ntsuab peas thiab ib tug me me dej, nyob rau hauv uas cov hmoov tau yaj ua ntej, thiab stewed nyob rau hauv lub hau rau kaum feeb.

Nrog qos yaj ywm

No goulash hearty yog ze rau tus thawj Hungarian version li sai tau. Nws muaj tus nqi zog heev thiab tsis xav tau ib qho ntxiv garnish. Tag nrho cov no ua rau nws nrov heev ntawm cov poj niam ua haujlwm uas sim siv sijhawm tsawg dua ua noj. Txhawm rau pub lawv rau koj tsev neeg, koj yuav xav tau:

• 425g nqaij qaib fillet.
• 4qos tubers.
• 2 qej cloves.
• 2 noob.
• 1 kua txob qab zib.
• 1 txiv lws suav liab.
• 1 carrot.
• 1 tbsp l. txiv lws suav tuab.
• 1,5 tbsp. l. paprika hmoov.
• Chav ntsev, kua ntses kub, tshuaj ntsuab, dej thiab roj.

Cov fillet ntxuav thiab qhuav yog txiav rau hauv nruab nrab-qhov loj me pieces thiab kib nyob rau hauv ib lub lauj kaub greased tuab-hauv qab. Tom qab qee lub sij hawm, tev thiab tws zaub (dos, carrots thiab peppers) yog poured rau hauv nws. Tag nrho cov no yog kib tshaj li cua sov, thiab tom qab xya feeb lawv ntxiv nrog lws suav muab tshuaj txhuam, txiv lws suav slices thiab kub sauce. Yuav luag tam sim ntawd, cov ntsiab lus ntawm cov tais diav yog s alted, seasoned, ncuav nrog dej, flavored nrog qej thiab stewed nyob rau hauv lub hau kom txog thaum tag nrho cov khoom xyaw yog mos. Tsis ntev ua ntej qhov kawg ntawm cov txheej txheem, tws zaub ntsuab thiab cais boiled qos yaj ywm slices yog ntxiv rau goulash.

Cov kiv cua ntawm cov zaub mov ntsim hauv tsev yuav txaus siab rau lwm daim ntawv qhia nqaij qaib goulash. Cov lus piav qhia ib qib zuj zus ntawm cov txheej txheem ua noj ntawm cov zaub mov no tuaj yeem pom hauv qab no, tab sis tam sim no peb yuav pom dab tsi xav tau rau qhov no. Koj yuav xav tau:

• 900ml dej huv.
• 800g tshiab qaib fillet.
• 125 g nyuaj cheese.
• 1 khob kua mis creamer.
• 1 kua zaub loj carrot.
• 2 dos.
• 1 tbsp txhua l. mustard, cornmeal thiab soy sauce.
• Chav ua mov ntsev, roj deodorized thiab tshiabzaub ntsuab.

Kauj Ruam 1. Dos thiab carrots yog tev, yaug, tws, sautéed nyob rau hauv ib lub lauj kaub kub greased thiab xa mus rau ib tug huv phaj.

Kauj Ruam 2. Cov nqaij qaib raug xa mus rau cov roj tso tawm thiab kib kom txog thaum Golden xim av.

Kauj Ruam 3. Cov nqaij browned yog s alted, seasoned, flavored nrog soy sauce, ntxiv nrog zaub thiab ncuav nrog dej sov.

Kauj Ruam 4. Tag nrho cov no yog npog nrog lub hau thiab stewed nyob rau hauv nees nkaum feeb.

Kauj Ruam 5. Tom qab lub sijhawm teev tseg tau dhau mus, yav tom ntej goulash yog thickened nrog pob kws hmoov yaj nyob rau hauv ib tug me me dej.

Kauj Ruam 6. Nyob rau theem tom ntej, cov ntsiab lus ntawm lub lauj kaub yog ntxiv nrog qab zib, mustard thiab grated cheese, thiab tom qab ntawd coj mus rau tag nrho kev npaj thiab sprinkled nrog tws tshuaj ntsuab.

Muab cov qaib goulash kub nrog cov qos yaj ywm mashed, pasta, crumbly mov los yog porridge.