Liab ntses ncuav qab zib: daim ntawv qhia, cov khoom xyaw, kev xaiv ua noj
Liab ntses ncuav qab zib: daim ntawv qhia, cov khoom xyaw, kev xaiv ua noj
Anonim

Ntses ncuav qab zib yog ib qho khoom noj tshwj xeeb uas tuaj yeem ua tau nrog ntau hom khob noom cookie nrog ntau qhov txhaws, thiab qhov tshwm sim yog sib npaug qab thiab appetizing. Kab lus no muaj cov zaub mov zoo tshaj plaws rau cov ntses liab pies, thiab cov lus qhia ib ntus yuav pab koj nkag siab txog kev siv tshuab ua noj.

YPie nrog salmon, qe thiab tshuaj ntsuab

Dab tsi lub tais muaj:

  • 200g ntses fillet;
  • plaub qe;
  • 150 ml qaub cream thiab 80 ml mayonnaise;
  • 150 g hmoov;
  • 3 g txhua tus dej qab zib thiab ntsev;
  • 5g ci hmoov;
  • ntsuab dos thiab dill.

Raws li daim ntawv qhia no, cov ncuav qab zib liab tau npaj raws li hauv qab no:

1 kauj ruam: Knead lub khob noom cookie

Nyob rau hauv ib lub tais tob, tuav ob lub qe nrog ntsev, maj mam ncuav nyob rau hauv mayonnaise thiab qaub cream. Thaum sib tov zoo, ntxiv cov hmoov sifted, nrog rau dej qab zib thiab ci hmoov.

2 kauj ruam: npaj cov khoom

Cov ntses yog txiav mus rau hauv me me pieces ntawm ib tug square zoo, cov zaub yog tws finely. Dill thiab qee cov dosFry nyob rau hauv butter, xa cov ntses mus rau lub lauj kaub thiab ua noj tshaj tsawg cua sov rau ob feeb. Ob peb lub qe boiled yog txiav rau hauv cubes thiab ncuav rau hauv lub filling, tsis txhob hnov qab ntsev thiab ntxiv spices.

3 kauj ruam: sib sau ua ke

Roj ib lub tais ci tshwj xeeb nrog butter. Tshaj ib nrab ntawm lub khob noom cookie tusyees, kis cov ntses sib tov rau saum thiab ncuav lub khob noom cookie tag. Ci yog siav rau plaub caug feeb, thaum lub sij hawm tus txheej txheem no kub tsis tshaj 180 ° C.

Rice Pie

Cov khoom xyaw:

  • ¼ liters qaub cream;
  • 10g ci hmoov;
  • 60ml sunflower roj;
  • 150 grams hmoov;
  • 15g mustard;
  • 150g mov;
  • 250g salmon fillet;
  • plaub qe;
  • greens.

Pie nrog mov thiab ntses liab yog yooj yim heev los npaj:

  1. Npaj cov filling, boil mov, ntses thiab ob lub qe cais. Cov khoom yog txiav mus rau hauv me me pieces ntawm arbitrary zoo. Muab cov txhuv ntxuav, tshuaj ntsuab, fillets, qe, ntsev thiab seasonings.
  2. Rau lub khob noom cookie, tuav ob lub qe, maj mam ncuav hauv butter thiab qaub cream. Lawv kuj ntxiv mustard, hmoov, ntsev thiab ci hmoov.
  3. Ncuav ib nrab ntawm lub khob noom cookie rau hauv daim ntawv greased, nteg tawm lub filling thiab ncuav lub khob noom cookie ntxiv.
  4. Lub tais ci rau 35 feeb ntawm 180 ° C.
Ncuav qab zib nrog cov ntses liab thiab mov
Ncuav qab zib nrog cov ntses liab thiab mov

ncuav qab zib nrog cheese thiab ntsuab peas

Cov khoom xyaw:

  • 180 grams hmoov;
  • 60g butter;
  • tsib qe;
  • 200 g maj mam s alted trout;
  • 60g khov peas;
  • 5g txiv qaub zest;
  • 60ml cream;
  • 100g cheese;
  • 30ml dej txias;
  • greens.

Cia peb mus rau qhov kev npaj ib ntus ntawm lub ncuav qab zib nrog cov ntses liab thiab cheese:

  1. Rau lub khob noom cookie, grind hmoov nrog me ntsis, tuav hauv qe, ncuav hauv dej thiab ntsev kom saj. Qhov loj yog muab tso rau hauv lub tub yees rau 60 feeb. Tom qab lub sij hawm saum toj no tau dhau mus, lub khob noom cookie tau dov tawm thiab qhov khoob yog ci rau kaum feeb ntawm qhov kub ntawm 190 ° C.
  2. Cais cov qe thiab cov qab zib, ntxiv cov grated cheese.
  3. Sliced ntses, peas, zest thiab tws zaub ntsuab yog sib npaug rau ntawm lub khob cij txheej.
  4. Ncuav tshaj cov cheese thiab ua noj ntawm tib qhov kub li ib nrab teev.
Ncuav qab zib nrog cov ntses liab thiab cheese
Ncuav qab zib nrog cov ntses liab thiab cheese

Puff pastry ncuav qab zib nrog cov ntses liab thiab spinach

Rau ib pob khoom ncuav qab zib koj yuav xav tau:

  • 400 g ntawm cov ntses liab;
  • 100g spinach;
  • ob stalks ntawm leeks;
  • 250g cream cheese thiab 200g nyuaj cheese;
  • 3 qe;
  • 100g butter;
  • greens.

cov lus qhia ua noj:

  1. dos yog txiav rau hauv me me ib nrab rings, kib nrog spinach rau kaum feeb tshaj tshav kub.
  2. Cais cov cheese cheese nrog qe, ntxiv cov cheese nyuaj thiab tws zaub ntsuab, ntxiv cov txheej txheem rau ob feeb.
  3. Cov ntses yog txiav rau hauv me me square slices thiab ua ke nrog spinach loj, ntsev thiab seasonings ntxiv.
  4. Ib nrabthawed mov paj yog nteg tawm nyob rau hauv ib lub pwm, ib txheej ntawm cov ntses nrog spinach, cheese loj yog tusyees nteg tawm thiab cov khaubncaws sab nraud povtseg yog rov ua dua. Npog nrog lub khob noom cookie ntxiv.
  5. Ci ntxiv 35 feeb ntawm 190 ° C.
liab ntses ncuav qab zib
liab ntses ncuav qab zib

Pie nrog nceb

Cov khoom xav tau:

  • pob khoom ncuav qab zib;
  • ½ kg ntawm ntses liab;
  • 300g nceb;
  • bulb;
  • 60 ml qaub cream.

Daim ntawv qhia rau lub ncuav qab zib liab yog qhov yooj yim, txawm tias tus pib tuaj yeem ua tau:

  1. Mushrooms thiab dos yog finely tws, kib kom txog thaum siav nyob rau hauv sunflower roj. Ntxiv qaub cream, ntsev thiab simmer li tsib feeb.
  2. Ntses yog nplawm nrog ntsev thiab txuj lom, kib rau ob sab thiab finely tws.
  3. Muab ib nrab ntawm lub khob noom cookie rau hauv pwm, kis cov nceb thiab ntses rau saum, npog nrog cov khob noom cookie ntxiv.
  4. Lub workpiece yog smeared nrog whipped yolk thiab txiav ntau txiav.
  5. Ci lub ncuav mog qab zib rau ib nrab ib teev ntawm qhov kub ntawm 180 ° C.
ncuav qab zib nrog ntses thiab nceb
ncuav qab zib nrog ntses thiab nceb

ncuav qab zib nrog salmon thiab zaub

Yuav tsum muaj Cov Cheeb Tsam:

  • ½ kg ntawm ntses liab;
  • ib kua txob qab zib thiab txiv lws suav;
  • 150 g Adyghe cheese;
  • 100 ml mis nyuj;
  • egg;
  • 10g qhuav poov xab;
  • 60g qab zib;
  • ½ kg hmoov;
  • 60g butter.

How to make a fish pie:

  1. Pre-diluted poov xab hauv cov mis nyuj sov. Ces ntsev ntxivmus saj, granulated qab zib, qe, hmoov, butter. Knead lub khob noom cookie thiab tawm rau ib teev.
  2. Ntses, kua txob thiab txiv lws suav txiav rau hauv cubes.
  3. Cov khob noom cookie tau muab tso rau hauv pwm.
  4. Tsib centimeters rov qab los ntawm cov npoo, cov ntses muab faib rau hauv ib lub voj voog thiab ntsev. Npog nws nrog cov npoo thiab txiav.
  5. Tsuas ntses, kua txob, txiv lws suav thiab cheese muab tso rau hauv qhov chaw.
  6. Lub tais khaws cia hauv qhov cub li plaub caug feeb, qhov kub ntawm 180 ° C.

Broccoli ncuav qab zib

Yuav ua ib lub ncuav qab zib raws li daim ntawv qhia no, noj:

  • 250 g hmoov;
  • 100g butter;
  • 3 qe;
  • 60ml dej;
  • 200 ml cream;
  • 150g cheese;
  • 250g broccoli;
  • 200g ntses liab.

Ua noj algorithm:

1 kauj ruam: khob noom

Lub chilled butter yog txiav rau hauv pieces thiab hauv av nrog hmoov. Ntxiv dej thiab ib lub qe ntaus. Knead lub khob noom cookie thiab xa mus rau lub tub yees rau 30 feeb.

2 kauj ruam: filling

Nyob rau hauv ib lub tais sib sib zog nqus, nplawm lub qab zib kom zoo nrog cov qe, ntsev thiab txuj lom.

3 kauj ruam: ncuav qab zib

Cov ntses liab thiab broccoli txiav rau hauv me me, lub cheese yog rubbed rau ntawm coarse grater. Npaj cov khoom xyaw yog tov.

4 kauj ruam: tsim lub ncuav

Cov khob noom cookie tau muab tso rau hauv pwm, punctures yog ua nrog rab rawg. Rau kaum feeb, tso rau hauv qhov cub, qhov kub thiab txias yuav tsum tsis pub tshaj 180 ° C. Nyob rau hauv lub tiav ncuav mog qab zib kis lub filling nyob rau hauv ib tug txawm txheej thiab ncuav lub cheese loj. Tsis hloov qhov kub, ua lub ncuav mog qab zib rau plaub caug feeb.

Ntses ncuav
Ntses ncuav

Cov khoom xyaw:

  • 100 ml cream;
  • 50ml mis nyuj;
  • ob qe;
  • 200g zaub qhwv;
  • 150 g maj mam s alted salmon;
  • 100 g hmoov;
  • 50g butter;
  • 150ml dej txias.

Red Fish Pie Recipe Step by Step:

1 kauj ruam: npaj lub khob noom cookie

Frozen butter yog av nrog hmoov thiab ntsev. Ncuav rau hauv dej, knead lub khob noom cookie thiab muab tso rau hauv lub tub yees rau 60 feeb.

2 kauj ruam: khoom

Cabbage yog txheeb rau hauv inflorescences thiab boil rau tsib feeb hauv dej ntsev. Cov ntses yog txiav ua nyias ntev txheej.

3 kauj ruam: filling

Tsib qe nrog ntsev, ua tib zoo ncuav rau hauv cov mis nyuj thiab qab zib, ntxiv cov txheej txheem rau ob feeb ntxiv.

4 kauj ruam: tsim lub ncuav

Cov khob noom cookie tau muab tso rau hauv pwm thiab tho nrog rab rawg. Cabbage yog nteg tawm raws ntug, ntses nyob rau hauv nruab nrab. Ncuav cov mis nyuj sib tov thiab xa mus rau qhov cub preheated rau 180 ° C rau ib nrab ib teev.

Puff pastry ncuav qab zib nrog cov ntses liab
Puff pastry ncuav qab zib nrog cov ntses liab

Nrog zaub qhwv dawb

Pie Cov khoom xyaw:

  • 125ml mis nyuj;
  • 1 qe;
  • 30g butter;
  • 15g qab zib;
  • ib nrab ntawm ib pob me me ntawm cov poov xab qhuav;
  • 250 g hmoov;
  • 30 mg zaub (sunflower lossis txiv ntseej) roj;
  • 200g ntses;
  • 300g pob kws;
  • 1 dos.

cov lus qhia ua noj:

  1. Poov xab, ntsev thiab qab zib yog nchuav rau hauv cov mis nyuj sov. Hauv kaum feebntxiv ob hom butter, qe thiab hmoov nplej. Knead lub khob noom cookie thiab tawm rau 60 feeb.
  2. dos txiav rau hauv cubes, cabbage - rau hauv ib daim hlab. Zaub yog kib kom txog thaum siav, thaum ntsev tsis hnov qab.
  3. Ntses txiav ua tej daim loj.
  4. Ib nrab ntawm cov dov dov yog muab tso rau hauv pwm, zaub qhwv thiab ntses muab tso rau saum.
  5. Lub ncuav qab zib npog nrog cov hmoov nplej ntxiv.
  6. Lub qhov cub yog rhuab mus rau 180 ° C thiab lub tais ci li plaub caug feeb.
liab ntses ncuav qab zib filling
liab ntses ncuav qab zib filling

zucchini ncuav qab zib

Cov khoom xyaw:

  • 250g puff pastry;
  • 300g ntses liab;
  • 1 zucchini;
  • ob peb me carrots;
  • bulb;
  • 100g mov;
  • ib nrab txiv qaub;
  • greens.

How to make red fish ncuav:

  1. Txhua cov zaub yog txiav rau hauv nyias strips, kib kom txog thaum siav, thaum ncuav kua txiv qaub thiab ntsev.
  2. Sib cais cov ntses, ntxiv cov txuj lom thiab ntsev. Sib tov nrog nqaij grinder.
  3. Ib nrab ntawm cov khob noom cookie tau muab tso rau hauv pwm.
  4. Lub filling yog nteg tawm raws li nram no: ntses, boiled mov, kib zaub.
  5. Npog nrog batter seem, tho nrog rab rawg thiab txhuam nrog cov qe yolk.
  6. Lub tais ci li 40 feeb ntawm 180 ° C.

Qhia liab ntses ncuav

Cov khoom xav tau:

  • 250 g hmoov;
  • 100g butter;
  • 60ml dej txias;
  • ½ kg txhua tus ntses liab thiab ntses dawb;
  • 300g zaub txhwb qaib;
  • qej clove;
  • 3 qe;
  • 100ml qaub cream.

cov lus qhia ua noj:

  1. Chilled butter yog av nrog hmoov nplej, dej thiab ntsev ntxiv. Knead lub khob noom cookie thiab xa mus rau lub tub yees rau 60 feeb.
  2. Tom qab lub sijhawm dhau los, lub khob noom cookie tau dov tawm, muab tso rau hauv pwm, punctured nrog rab rawg thiab ci ntawm 180 ° C rau kaum feeb.
  3. Nyob rau hauv ib lub thawv cais, sib tov cov ntses, spinach, tws qej, ntxiv ntsev thiab seasonings.
  4. Tshuaj ntses cov khoom sib npaug ntawm lub ncuav.
  5. Sib cais cov qe nrog qaub cream thiab ncuav tshaj lub ncuav.
  6. Yog tsis hloov qhov kub, lub tais ci rau 35 feeb.

Cov khoom xyaw:

  • 250 g tsev cheese;
  • 300g hmoov;
  • ob peb qe;
  • 200 g mayonnaise;
  • ib pob me me ntawm cov hmoov ci;
  • 200 g ntawm cov ntses liab;
  • 150g cheese;
  • greens.

cov lus qhia ua noj:

  1. tsev cheese yog av nrog hmoov nplej thiab ci hmoov. Ntxiv qe, ntsev thiab mayonnaise. Tso lub khob noom cookie rau nees nkaum feeb.
  2. Muab ib nrab ntawm lub khob noom cookie rau hauv pwm.
  3. Grated cheese, tws tshuaj ntsuab thiab tws ntses yog faib rau saum, ntsev thiab kua txob.
  4. Cover nrog rau lwm lub khob noom.
  5. Ci yog siav rau plaub caug feeb ntawm 180 ° C.

qab heev pancake pie

daim ntawv qhia ib ntus:

1 kauj ruam. Rau kev xeem pancake, tuav ¼ liter ntawm mis nyuj thiab ob lub qe. Tsis yognres cov txheej txheem, maj mam ncuav 40 ml ntawm sunflower roj thiab ntsev mus saj. Maj mam ntxiv hmoov, koj yuav xav tau txog 200 grams. Lawv ci pancakes tsis tu ncua.

2 kauj ruam. Rau lub cream, tuav 200 g ntawm qaub cream thiab 30 ml ntawm qaub cream. Thaum sib tov tau ua ib homogeneous sib xws, ntxiv 10 grams horseradish, 15 ml ntawm txiv qaub kua txiv thiab zaub.

3 kauj ruam. Peb puas grams smoked salmon yog txiav mus rau hauv nyias ntev txheej.

4 kauj ruam. Muab lub pancake rau ntawm ib lub tais, kis nws nrog cream, nteg tawm cov ntses thiab npog nrog pancake. Qhov kev tswj hwm no ua tiav kom txog thaum cov khoom lag luam tawm.

Image
Image

Ua noj kom txaus siab thiab ua rau koj tus hlub nrog cov ncuav qab zib.

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