Zaub xam lav los ntawm tsev noj mov kws ua zaub mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Siv cov zaub mov hauv qab no, txhua tus niam tsev tuaj yeem ua zaub xam lav los ntawm cov kws ua zaub mov nto moo hauv tsev. Piv txwv li, koj tuaj yeem ua cov zaub xam lav zoo nrog nplej thiab peas, thiab ib qho appetizer nrog tuna, avocado thiab caramelized ceev. Thiab qhov tseem ceeb tshaj, cov tais diav yuav npaj los ntawm tes.

Chef John Torode lub taub dag thiab dos zaub xam lav

Cov khoom xyaw:

• Pumpkin - ob puas tsib caug grams.
• tsev cheese - tsib caug grams.
• Dos - ob lub taub hau.
• Olive oil - nees nkaum milliliters.
• Parsley - 1/2 pawg.
• av kua txob - pinch.
• Ntsev yog kawg ntawm riam.

Txhawm rau npaj cov zaub mov no, peb yuav siv daim ntawv qhia nrog daim duab ntawm cov zaub xam lav los ntawm kws ua zaub mov J. Torode:

1. Cia peb pib los ntawm kev npaj qee yam khoom xyaw. Peb muab lub taub dag, txiav tawm lub tev, tshem tawm cov noob thiab txiav mus rau hauv pieces txog ob centimeters nyob rau hauv loj.
2. Tshem cov husk ntawm qhov muag teev thiab txiav ib nrab.
3. Parsley yuav tsum tau ntxuav, qhuav thiab sib caisnplooj ntawm twigs, raws li peb tsuas xav tau nplooj rau tus kws ua zaub xam lav.

Yuav ua li cas ua Zaub xam lav

Peb tau npaj cov khoom xyaw, thiab tam sim no koj tuaj yeem pib ua zaub xam lav nws tus kheej:

• Ncua lub lauj kaub kub thiab hliv me ntsis roj txiv roj rau hauv nws.
• -txhuam nws thoob plaws hauv qab ntawm lub lauj kaub.
• Muab lub qhov muag teev rau ntawm nws, sab hauv nruab nrab. Fry rau raws nraim tsib feeb. Tsis tas yuav tig lossis txav mus ncig ntawm lub lauj kaub.
• Qhov tom ntej peb yuav tsum ua raws li tus kws ua zaub mov noj zaub xam lav yog nqa ib lub tais thiab muab lub taub dag txiav rau hauv nws. Ncuav nyob rau hauv txiv roj roj thiab lub caij nrog ntsev thiab kua txob. Sib tov kom zoo kom ntsev thiab kua txob yog sib npaug ntawm cov khoom ntawm taub dag, thiab hloov mus rau lub lauj kaub nrog kib dos. Sib tov tag nrho cov khoom xyaw ntxiv.

• Tom ntej no, koj yuav tsum tau qhib lub qhov cub thiab ua kom sov rau qhov kub ntawm 220 ° C. Muab lub skillet nrog taub dag thiab dos nyob rau hauv lub qhov cub preheated thiab ua noj rau peb caug feeb. Cov taub taub yuav tsum yog cov xim sib sib zog nqus.
• Tshem lub lauj kaub nrog ci taub dag thiab dos pieces ntawm qhov cub. Nqa ib lub tais loj uas koj yuav ua zaub xam lav, thiab ua tib zoo hloov cov ntsiab lus ntawm lub lauj kaub rau nws.

Sprinkle curd on to top thiab sprinkle nrog kua txob thiab ntsev. Tom qab ntawd drizzle nrog me ntsis txiv roj roj. Qhov kawg kov rau tus kws ua zaub mov qab no yog garnishing nrog cov nplooj tshiab parsley. Zaub xam lav npaj ua noj!

Waldorf Salad

Peb caw koj los ua noj hauv tsev no cov zaub xam lav classic ntawm lub tsev noj mov tus kws ua zaub mov - Graham Campbell. Cov khoom xyaw uas xav tau rau nws yog:

• Chardonnay grapes - 8 berries.
• Walnuts - 10 tag nrho kernels.
• Qab Zib - 75 grams.
• Parmesan thiab xiav cheese - 30 grams txhua.
• Cream - 150 milliliters.
• Celery - ib tug stick.
• White wine - 20 ml.
• Qab Zib - 15 grams.
• Light wine vinegar - 35 ml.
• ib txiv apple.
• Ib tug zaub xas lav.

txheej txheem ua noj

Yuav kom siv qee cov khoom xyaw rau kws ua zaub mov Waldorf, peb yuav tsum npaj ua ntej:

1. Ua ntej koj yuav tsum dehydrate cov txiv hmab txiv ntoo thiab cheese. Txhawm rau ua qhov no, nws yog ib qho tsim nyog yuav tsum tau ua kom sov lub tshuab ziab khaub ncaws kom kub txog rau caum-tsib degrees. Tshaj cov txiv hmab txiv ntoo rau ntawm ib daim ntawv ci, thiab grated cheese rau lwm qhov. Muab cov tais tso rau hauv lub tshuab ziab khaub ncaws thiab tso rau hauv ib hnub.
2. Tom ntej, npaj cov walnuts hauv caramel. Yog vim li cas coj ib tug me me saucepan thiab ncuav qab zib rau hauv nws. Nws yuav tsum tau yaj nyob rau hauv ib tug hluav taws kub, ces muab walnuts nyob rau hauv ib saucepan thiab Fry lawv nrog melted qab zib rau 5-7 feeb. Tom qab ntawd npaj rau ntawm daim phiaj thiab cia txias.
3. Tam sim no koj yuav tsum npaj cov cheese xiav. Ncuav lub cream rau hauv ib qho hnyav hauv qab saucepan. Muab tso rau ntawm hluav taws thiab cia nws boil. Txo cov cua sov thiab simmer kom txog thaum qab zib txo los ntawm ib nrab. Tom qab ntawd muab tso rau lawvgrated cheese thiab yeej zoo.
4. Cov khoom xyaw tom ntej yog celery, nws yuav tsum tau marinated rau tus kws ua zaub mov zaub xam lav. Peb tab tom npaj lub marinade. Nyob rau hauv ib saucepan, ua ke wine, granulated qab zib thiab lub teeb wine vinegar. Do thiab muab tso rau ntawm hluav taws. Peb ntxuav lub celery stick, ntxuav nws, tshem tawm cov kua ntau dhau thiab txiav mus rau hauv nyias slices. Tam sim no koj yuav tsum tau muab tws celery nyob rau hauv ib lub tais thiab ncuav nws nrog boiled marinade. Cia kom txias tag.
5. tev txiv apples thiab txiav rau hauv me me cubes.

Peb npaj tag nrho cov khoom xyaw rau tus kws ua zaub mov Graham Campbell cov zaub xam lav los ntawm kauj ruam.

Txhawm rau ua zaub xam lav Waldorf ntawm lub rooj, nws yuav tsum tau ua kom zoo nkauj. Npaj cov nplooj lettuce rau ntawm lub phaj loj loj. Nyob rau hauv ib lub tais nyias, muab cov txiv hmab txiv ntoo qhuav thiab parmesan cheese, lettuce hau thiab xiav cheese, whipped nrog cream. Do thiab hloov mus rau ib lub phaj. Muab caramelized txiv ntseej, ntsuab txiv apple cubes, pickled celery slices on to top, sprinkle nrog me me parmesan shavings. Tus kws ua zaub mov tshiab npaj hauv tsev yuav ua rau koj cov neeg koj hlub xav tsis thoob nrog nws cov saj tshwj xeeb.

Tuna salad nrog txiv maj phaub thiab txiv hmab txiv ntoo

Cov zaub xam lav qub thiab qab los ntawm Tus Kws Lij Choj Peter Gordon tau npaj hauv ntau lub tsev noj mov thoob ntiaj teb. Peb, riam phom nrog ib daim ntawv qhia, yuav sim ua zaub mov hauv peb chav ua noj.

Daim Ntawv Teev Npe:

• Fresh tuna - ob puas grams.
• Hiav txwv ntsev ntawm lub ntsis riam.
• txiv qaub - tablespoon.

Txiav cov ntses tshiab rau hauv 1.5 cm cubes thiab tso rau hauv lub khob tais. Ntxiv hiav txwv ntsev thiab freshly squeezed txiv qaub kua txiv. Do, npog kom nruj nrog lub hau thiab marinate hauv lub tub yees rau 40 feeb.

Npaj txiv maj phaub hnav

Cov khoom xyaw:

• Red dos - taub hau me.
• Chili pepper - ib feem peb ntawm cov pod.
• txiv qaub zest - ib feem peb ntawm ib teaspoon.
• Brown qab zib - ib nrab teaspoon.

Tev cov dos liab taub hau, yaug thiab chop rau hauv nyias ib nrab ib ncig. Muab cov dos tso rau hauv ib lub thawv me me. Ntxiv txiv qaub kua txiv thiab zest, crushed chili peppers thiab xim av qab zib nyob rau ntawd. Sib tov zoo, npog nrog lub hau thiab tso rau hauv lub tub yees. Thaum lub tuna tab tom marinating, txuas ntxiv ua noj hnav khaub ncaws.

Tau:

• txiv maj phaub - 50 ml.
• txiv nkhaus taw yog plaub ntu ntawm cov txiv ntoo.
• Coriander - ob stems.
• Green dos - ib.

Tev ib feem ntawm txiv nkhaus taw thiab txiav mus rau hauv nyias slices. Yaug coriander stalks, qhuav thiab chop nrog nplooj. Txiav cov dos ntsuab nyias nyias nrog rau qhov dawb. Tom qab plaub caug feeb, tshem cov ntses los ntawm lub tub yees, ntws lub marinade thiab muab tso rau hauv ib lub tais nrog lub hau. Ntxiv cov dos sib tov, tws coriander, txiv maj phaub mis nyuj, tws ntsuab dos, mango wedges thiab maj mam sib tov tag nrho cov khoom xyaw. Kaw lub hau thiab tso rau hauv tub yees rau kaum feeb ntxiv.

Ntxiv ib nrab ntawm cov tevTxiv maj phaub txiav rau hauv nyias slices thiab maj mam Fry. Grate ib nrab txiv apples thiab sib tov nrog txiv maj phaub slices. Tshem lub tais nrog tuna thiab dos sib tov los ntawm lub tub yees, sab saum toj nrog txiv apples thiab txiv maj phaub, ntsev thiab kua txob yog tias tsim nyog, sib tov dua thiab teem caij rau hauv ib lub pob ntawm lub phaj. Grate lwm ib nrab ntawm cov kua rau hauv ib daim hlab thiab sib tov nrog ob stalks ntawm tws coriander thiab sprinkle on to top.

Ntxhais ua zaub mov qab npaj tau.

Rice salad nrog peas

noj zaub xam lav los ntawm kws ua zaub mov Luca Marchiori yog risotto nto moo tshaj plaws.

Cov khoom xyaw:

• Peas hauv pods - 400 grams.
• Dej - 1.5 litres.
• Pancetta - 50 grams.
• Ib tug me carrot.
• Ob dos.
• Strakkino - 75 grams.
• S alt - ib pinch.
• Risotto - 200 grams.
• Butter - 10 grams.
• Prosecco - 60 ml.
• Olive oil - khoom qab zib diav.
• Parsley - peb ceg.
• Parmesan - 100 grams.

ua noj ua haus

1. Tshem cov legumes ntawm cov taum ntsuab ntsuab.
2. Tom qab ntawd muab cov kaus mom khoob tso rau hauv lub lauj kaub, ncuav dej, muab ib lub dos tsis muaj husk ntawm no, tag nrho cov peeled carrot, ntsev me ntsis thiab muab tso rau hluav taws.
3. Tom qab boiling, ua noj rau peb caug-tsib feeb tshaj qhov cua sov. Lim lub broth los ntawm peb txheej ntawm cheesecloth thiab tso tseg.
4. Ntxiv mus raws li daim ntawv qhia zaub xam lav los ntawm tus kws ua zaub movTus kws ua zaub mov Luca Marchiori, peb xav tau ib lub lauj kaub uas tsis yog nplaum uas peb yaj me ntsis roj txiv roj nrog butter. Muab cov dos txiav rau hauv saucepan thiab simmer kom txog thaum translucent.
5. Tom qab ntawd ntxiv me me ntawm pancetta thiab simmer kom txog thaum nws tig liab.
6. Tom ntej, raws li daim ntawv qhia zaub xam lav nrog daim duab los ntawm tus kws ua zaub mov, mov xa mus rau lub lauj kaub rau risotto. Nws yuav tsum tau tov nrog stewed dos thiab pancetta.
7. Tom qab 5 feeb, ncuav rau hauv lub prosecco thiab do.
8. Tam sim no nws yog tig ntawm cov txiv laum huab xeeb. Nws yuav tsum tau ntxiv rau hauv me me thiab sib tov txhua lub sijhawm. Cov mov yuav luag tag nqus cov kua zaub. Cov txheej txheem no yuav siv sijhawm li nees nkaum feeb.
9. Tom qab ntxiv ib nrab ntawm cov kua zaub rau cov mov, muab cov nplej nplej rau hauv lub lauj kaub, thiab koj tuaj yeem nphoo nrog cov txuj lom rau koj saj. Do thiab ntxiv cov txheej txheem kom txog thaum tag nrho cov kua zaub nyob rau hauv lub lauj kaub.
10. Tom qab ntawd tua hluav taws, npog lub lauj kaub kom nruj nrog lub hau thiab tawm mus rau simmer rau kaum feeb. Tom qab ntawd muab stracchino cheese rau hauv saucepan nrog risotto thiab do kom txog thaum nws yaj tag.

Muab tus kws ua zaub mov qab qab rau hauv lub tais thiab sab saum toj nrog grated cheese thiab nplooj parsley.