Kiwi ncuav mog qab zib "Green vaub kib"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cia li so so thiab noj tshuaj yej tog! Thiab ua khoom qab zib, peb yuav npaj ib lub ncuav mog qab zib kiwi. Txaus siab lub teeb qaub ntawm txiv hmab txiv ntoo mus zoo nrog cream thiab walnuts. Kiwi muaj ntau yam txiaj ntsig kev noj qab haus huv. Nws saj me ntsis zoo li txiv pos nphuab, gooseberries lossis melons thiab muaj ntau cov vitamins thiab minerals uas muaj txiaj ntsig zoo rau kev noj qab haus huv thiab elastic ntawm daim tawv nqaij, muaj zog tiv thaiv, lub cev zoo thiab lub siab zoo.

Nws yog noj nyoos, qhuav, qhuav, ntxiv rau pizza thiab kua ntses rau nqaij thiab ntses tais. Thiab hnub no peb yuav sim ib lub ncuav qab zib thiab qab.

Cov khoom xyaw rau cov ncuav mog qab zib

Cia peb noj cov khob noom cookie li ib txwm ua. Tsuas yog ntxiv qee cov walnuts rau nws. Peb daim ntawv qhia ncuav mog qab zib kiwi yog ib qho yooj yim. Ua noj yuav siv sij hawm tsawg heev. Siv:

- 250g qab zib;

- 150 g hmoov;

- 6 qe;

- sachet of ci hmoov;

- vanillin;

- walnuts - 100 g;

- ntsev ntawm rab riam.

Ciav biscuit zoo

Ntxiv walnuts rau lub ncuav mog qab zib kiwi, ntau meej, rau lub khob noom cookie. Ua li no, peb ntxuav lawv, maj mam Fry nyob rau hauv ib lub lauj kaub, grind nyob rau hauv ib tug blender mus rau lub xeev ntawm hmoov. Cais sib tov suab thaj, ntsev thiab vanillin, ntxiv qe thiabntaus nrog ib tug tov rau li 4-5 feeb kom txog thaum fluffy, tab sis tsis muaj zog ua npuas ncauj. Sift lub hmoov los ntawm ib tug sieve, sib tov nrog ci hmoov, tws txiv ntseej thiab maj mam ntxiv rau lub qe, txuas ntxiv mus. Lub khob noom cookie yuav tsum tsis txhob ua kua heev, tab sis zoo li tuab qaub cream.

Lubricate daim ntawv nrog zaub roj thiab sau nws ob feem peb. Tso nws rau ntawm qhov chaw ua haujlwm rau ob peb feeb ua ntej ci. Lub khob noom cookie yuav sib npaug ntawm daim ntawv, thiab lub teeb ci ci yuav tsim rau ntawm nws qhov chaw. Tam sim no koj tuaj yeem ci. Rau ntau tus, nws yooj yim dua los siv daim ntawv tshem tawm - nws yooj yim dua kom tshem tawm ntawm nws. Hauv qhov cub, xaiv qhov kub ntawm 180 degrees thiab ci li ib nrab teev.

Thaum lub sijhawm ci, koj tsis tas yuav qhib qhov cub - lub khob cij yuav tsis sawv thiab ci tsis zoo. Kev npaj rau kev kuaj xyuas yog ib qho yooj yim, tho rau hauv ob peb qhov chaw nrog rab rawg lossis txhuam hniav - lawv yuav tsum tawm los huv, tsis muaj cov khoom seem.

Tsis txhob tshem lub ncuav biscuit tam sim ntawd ntawm daim ntawv. Cia nws txias. Qhov no yuav siv li 5-6 teev. Ib tug zoo biscuit yuav tsum sawv upside down. Tom qab ntawd nws saum npoo yuav tiaj tus, tsis muaj swb. Koj tuaj yeem teem 3-4 khob dav rau ntawm lub rooj thiab tig lub ncuav mog qab zib rau ntawm lawv. Thiab kom nws tsis qhuav tawm, koj tuaj yeem npog nws nrog phuam qhuav.

Impregnation rau ncuav mog qab zib txheej

Yuav ua kom daim txhuam cev ncuav mog qab zib nrog kiwi ntau muaj kua thiab sib tw, peb yuav npaj ib qho tshwj xeeb impregnation. Nws yog siv ua ntej lubricating lub ncuav mog qab zib nrog cream. Peb yuav xav tau:

- dej - 1 tbsp;

- kas fes - 3 tbsp. l.;

- qab zib - 3 tbsp. l.

Dissolve qab zib hauv dej hauv ib lub lauj kaub me methiab, stirring, cua sov rau ib tug boil. Cia txias.

Brew kas fes, lim, ntxiv rau hauv qab zib syrup. Sib tov zoo. Zoo, kas fes impregnation yog npaj txhij.

Layer rau ncuav mog qab zib txheej

Peb cov ncuav qab zib kiwi mus zoo nrog buttercream. Rau nws peb xav tau:

- cream 30% rog - 450 g;

- icing qab zib - 200 g.

Raws li koj paub, cream zoo whipped chilled. Yog li ntawd, ua ntej npaj cov cream, peb yuav xa lawv rau ob peb teev nyob rau hauv lub tub yees. Tom qab ntawd tuav nrog lub tov khoom, maj mam qhia cov hmoov qab zib, rau 5 feeb kom txog thaum mos peaks. Nws yog qhov zoo tshaj plaws tsis siv qab zib - nws feem ntau tsis yaj.

Kua kiwi ncuav mog qab zib

Faib cov ncuav tiav thiab txias rau hauv 2 ncuav qab zib thiab txhuam nrog kas fes syrup. Nws yog qhov zoo los siv cov txhuam hniav silicone. Nws tso cai rau koj kom cov kua dej sib npaug ntawm tag nrho qhov chaw. Lubricate tsis yog qhov ntxeem tau ntawm lub ncuav mog qab zib, tab sis sab nrauv, uas lub crust tau tsim, thiab tig nws sab hauv. Yog li lub ncuav mog qab zib tau zoo txaus rau txhua sab.

Kiwi tev thiab txiav rau hauv cubes. Peb kis tau lub ncuav mog qab zib hauv qab ntawm ib lub tais, grease nws zoo nrog cream, muab kiwi slices thiab ncuav qaub cream on to top. Peb npog nrog lub ncuav mog qab zib thib ob, kho cov npoo thiab grease lub ncuav mog qab zib tiav nrog butter cream rau saum thiab sab.

Tau tus vaub kib

Ua ntej dai lub ncuav mog qab zib kiwi, xa mus rau lub tub yees li ob peb teev. Ua li ntawd nws yuav zoo duacov khaubncaws sab nraud povtseg ntawm cov nplaum yuav tawv thiab yooj yim rau decorate. Lub caij no, cia peb npaj cov txiv hmab txiv ntoo. Peb lub ncuav mog qab zib yuav nyob rau hauv daim ntawv ntawm vaub kib ntsuab.

Ua tib zoo tshem cov tawv nqaij ntawm kiwi thiab txiav rau hauv slices. Peb tawm ib qho tag nrho: txiav tawm lub taub hau, plaub ceg thiab tus Tsov tus tw ntawm nws. Peb decorate lub ncuav mog qab zib nrog lub voj voog thoob plaws qhov chaw. Thaum kawg, ntxiv lub taub hau, Tail thiab paws. Zoo, txhua yam yog npaj txhij! Koj tuaj yeem haus tshuaj yej.