2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Bacon tuaj yeem nyab xeeb suav tias yog khoom noj txom ncauj thoob ntiaj teb. Tsis tas li ntawd, nws yog ua tau - thiab tsim nyog! - siv ntau yam tais diav. Muaj tseeb, cov khoom yuav khoom kim heev. Tab sis yog tias koj paub yuav ua li cas ua nqaij npuas kib hauv tsev, koj tsis tuaj yeem tsis lees paub koj tus kheej ib yam dab tsi. Tsis tas li ntawd, lub ntiaj teb paub ntau txoj hauv kev los npaj nws. Koj tuaj yeem xaiv ib qho uas zoo li tau txais ntau dua.
Yuav ua li cas ua rau koj tus kheej nqaij npuas kib hauv tsev: xaiv lub teb chaws
Thawj qhov kev xaiv yuav xav tau barbecue. Txawm li cas los xij, nws muaj nyob hauv yuav luag txhua tsev neeg, txawm tias cov neeg uas tsis yog tus tswv zoo siab ntawm dacha.
Lub brisket yuav tsum tau txiav mus rau hauv dav txheej. Nyob rau hauv dej, koj yuav tsum dilute ntsev nrog suab thaj (feem ntau - raws li rau pickling, hais, dib). Muab cov nqaij npuas kib rau yav tom ntej hauv brine thiab tso qhov khoob hauv lub tub yees rau 10-12 teev.
Soak sawdust kom zoo ua ntej haus luam yeeb. Tsim nyog cov khib nyiabhardwoods - ntoo qhib, alder, cherry. Tom qab ntawd wring tawm sawdust thiab muab tso rau ntawm lub coals. Tshaj tawm cov nqaij npuas kib rau ntawm cov hniav nyiaj hniav kub teem rau ntawm cov hniav nyiaj hniav kub thiab npog nws nrog lub hau.
Kev haus luam yeeb yuav siv sijhawm 2-3 teev nyob ntawm qhov tuab ntawm cov nqaij. Xyuas kom tseeb tias qhov kub tsis qis, thiab kev haus luam yeeb tsis tso tseg. Ntxiv ntub sawdust yog tsim nyog.
Daim ntawv qhia ua nqaij npuas kib no zoo heev thaum huab cua tsis haum rau kev tawm mus sab nraud. Txiav lub brisket rau hauv slices (yog tias koj yuav tag nrho cov hlais). Sib tov ntsev, sib tov ntawm peppers, qhuav qej thiab qhuav tshuaj ntsuab (tshwj xeeb tshaj yog elegantly tau nrog qus qej). Seasoning ratio yog nyob ntawm koj. Nyob rau hauv ib lub tais los yog lub thawv, muab cov qij tshiab rau hauv qab, rub txhua daim ntawm nqaij npuas kib nrog cov txuj lom sib tov thiab npaj rau saum. Nyem lwm clove ntawm qej: nws cov kua txiv yuav tsum tau sprinkled on top ntawm workpiece. Kaw lub thawv nrog lub hau thiab tso rau ntawm lub rooj rau ob peb teev.
kauj ruam tom ntej yog khaws cov khoom hauv lub tub yees rau ob hnub. Ua ntej pab lub appetizer, ua ib qho kev sim: yog tias cov strips tsis dhau nyias, nqaij npuas kib yuav tsum tau ntsev ntev dua. Raws li koj tau pom, nws tsis yooj yim los ua nqaij npuas kib hauv tsev.
Cov neeg uas nyiam cov nqaij softer yuav txaus siab rau txoj hauv qab no los ua nqaij npuas kib hauv tsev. Rau nws cov kev siv, koj yuav xav tau ib tug brisket nrog unskinned daim tawv nqaij, txog li 4 cm tuab, hnyav txog ib thiab ib nrab kilograms. Uamuaj qhov nyob rau hauv nws los ntawm cov nqaij sab thiab khoom nrog qej. Boil 4 liv dej, ntxiv dos tev (ntau), muab ob peeled carrots, dos, dill stalks nrog parsley. Boil rau ib nrab ib teev, ntws, ntxiv 5 tablespoons hiav txwv ntsev.
Grate brisket hla cov nqaij nrog ntsev, dov nws nrog daim tawv nqaij sab nraud, rub nws nrog twine. Dip hauv brine thiab ua noj rau 40 feeb. Tom qab ntawd ntxiv allspice thiab dub kua txob, laurel, juniper berries, coriander noob thiab ib spoonful ntawm chili flakes. Tua hluav taws tam sim ntawd thiab cia cov nqaij npuas kib kom txias, ces muab lub lauj kaub tso rau hauv qhov txias rau ib hnub.
Thaum kawg, cov yob yuav tsum tau qhuav thiab muab tso rau hauv kev tsim txom rau 24 teev. Tom qab ntawd, nqaij npuas kib yog thaum kawg npaj noj. Cov kws tshaj lij ntseeg tias nws tsis tuaj yeem tuaj nrog khoom noj txom ncauj zoo dua.
How to make bacon at home: cub recipe
Ua ntej ua cov txuj lom sib tov. Rau nws, muab ib lub quarter khob ntawm ntsev thiab suab thaj, plaub tablespoons av kua txob, ib tug ntawm nutmeg, 4 bay nplooj (crushed), 5 qej cloves (txiav), 5 sprigs ntawm thyme (tws). Tus nqi ntawm cov khoom no txaus rau 2 kilograms ntawm brisket.
Grate cov nqaij nrog sib tov, muab tso rau hauv ib lub tais thiab ceev nws nrog cling zaj duab xis. Lub brisket yuav tsum nyob hauv lub tub yees li 5 mus rau 7 hnub. Tig nws txhua hnub kom cov kua txiv hmab txiv ntoo uas sawv tawm tau muab faib sib npaug thiab tus neeg sawv cev mus ib yam nkaus. Tom qab lub sij hawm teev tseg, yaug lub brisket, qhuav nws, muab tso rau ntawm ib tug greased ci daim ntawv thiab ci nyob rau hauv ib lub qhov cub preheated rau 180 degrees.ib thiab ib nrab teev. Txheeb xyuas qhov kev npaj ua ntu zus: yog tias ib daim tsis tuab, nws yuav "ripen" ua ntej. Thaum lub tais tau txias, txiav nws mus rau hauv ib daim hlab thiab khaws cia zoo li ntawd. Daim ntawv qhia nqaij npuas hauv tsev no yog qhov zoo hauv cov qhaub cij, khoom noj khoom haus, thiab zaub xam lav. Ntxiv mus, txawm tias cov neeg hauv tsev neeg uas tsis nyiam lub khw muag khoom noj nqaij npuas yuav nyiam nws. Koj tuaj yeem muab rau cov menyuam yaus, yog tias lawv tsis muaj kev kho mob rau noj nqaij npuas.
Pom zoo:
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
Yuav ua li cas ci nqaij npuas hauv qhov cub? Cov zaub mov zoo tshaj plaws rau koj lub rooj
Nws tsis nyuaj rau ci nqaij npuas hauv qhov cub. Xav tsis thoob? Txawm li cas los xij, qhov no yog qhov tseeb - txawm tias tus pib hauv ntiaj teb ua noj yuav tuaj yeem tiv nrog cov zaub mov txawv. Yog li ntawd, theej, npaj cov khoom xyaw tsim nyog - thiab mus tom ntej, nkag siab qhov siab tshiab ntawm cov txuj ci no
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
