Classic Hollandaise Sauce: Daim ntawv qhia, Cov khoom xyaw, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dutch yog ib qho ntawm tsib lub ntsiab kua ntses hauv Fabkis cuisine. Nws paub zoo tias yog cov khoom tseem ceeb hauv Eggs Benedict thiab feem ntau tau txais kev pab nrog zaub. Nws lub npe thoob ntiaj teb suab zoo li "Dutch". Nws lub npe qhia txog keeb kwm Dutch, tab sis keeb kwm tseeb ntawm cov khoom no lub npe tsis paub.

Lub npe no yog sau ua lus Askiv thaum ntxov li 1573, txawm tias tsis muaj ntawv sau. Thawj daim ntawv qhia classic hollandaise sauce yog pom nyob rau hauv phau ntawv ua lus Askiv los ntawm 1651. Nws suab zoo li no: "Ua kua ntses ntawm cov roj tshiab zoo nrog vinegar, ntsev, nutmeg thiab qe qe."

Nws tau hais thawj zaug hauv Dutch cuisine hauv 1667. Yog li, txoj kev xav nrov uas nws lub npe los ntawm lub teb chaws ntawm invention yog chronologically untenable.

Nyob rau hauv tsab xov xwm peb yuav saib yuav ua li cas npaj lub npe ntses.

Nws npaj li cas?

Raws li nrog lwm cov kua ntses emulsion (xws li.mayonnaise), nyob rau hauv nws muaj pes tsawg leeg lub qe tsis sov, tab sis ua hauj lwm raws li ib tug emulsifier. Qhov no tso cai rau cov roj immiscible thiab kua txiv qaub ua ke, uas ua rau muaj kev ruaj ntseg emulsion.

Classic Hollandaise Sauce cov khoom xyaw suav nrog:

• qe qe;
• acidifying agent (wine vinegar los yog txiv qaub kua txiv);
• butter.

Kuj siv ntsev thiab txhua yam kua txob rau saj. Feem ntau me ntsis qab zib los yog dej ntxiv rau kev sib xyaw ua ke zoo dua.

Ua kom hollandaise sauce, ntaus qe qe ua ke nrog butter, kua txiv qaub, ntsev thiab dej. Tshav kub maj mam thaum sib tov. Qee tus kws ua zaub mov siv ob lub hauv qab ntawm lub lauj kaub los tswj qhov kub.

Cov zaub mov txawv txawv muaj qhov xav tau sib txawv. Ib txhia koom nrog ntxiv melted butter rau rhuab yolks. Lwm tus yuav tsum tau unmelted butter thiab yolks kom sov ua ke. Tseem muaj lwm tus ua ke sov butter thiab qe nyob rau hauv ib tug blender los yog zaub mov processor. Kev tswj qhov kub thiab txias yog qhov tseem ceeb vim tias qhov kub dhau tuaj yeem ua rau cov kua ntses.

Qhov tshwj xeeb ntawm cov khoom no yog tias nws tuaj yeem khov tau yooj yim.

Kuv tuaj yeem ua ntses tom tsev

Daim ntawv qhia rau classic hollandise sauce tsis nyuaj. Yog li ntawd, koj tuaj yeem ua tau yooj yim hauv tsev. Nws yuav xav tau:

• 3 qe qe;
• 1 tbsp l. cream;
• 1 khob melted butter, txias rau chav tsev kubkub;
• 1 tbsp l. txiv qaub kua txiv los yog dawb wine vinegar;
• 1/2 tsp ntsev;
• ib me ntsis cayenne.

Kev ua noj ua haus, siv lub tais me me tuab hauv lub lauj kaub hnyav. Lub thawv tshwj xeeb rau da dej kuj tsim nyog:

1. Muab lub qe qe thiab qab zib tso rau hauv ib lub tais los yog sab saum toj ntawm ob lub saucepan. Do nrog ib tug hlau whisk kom txog thaum sib tov. Qhov sib tov yuav tsum tsis txhob nplawm, tab sis nco ntsoov do: tusyees, nquag thiab tsis tu ncua.
2. Muab lub thawv rau hauv dej kub. Yog tias koj siv lub tais, yuav tsum muaj li 4 cm dej hauv lub lauj kaub li niaj zaus. Hauv ob - nws yuav tsum tsis txhob kov saum.
3. Kho cov ntses tsis tu ncua thiab maj mam, nqa dej mus rau boil.
4. Tsis txhob cia lub qe sib xyaws kom kub. Do kom huv si kom tsis txhob muaj zaj duab xis hauv qab.
5. Thaum cov sib tov thickens mus rau ib tug creamy sib xws, pib ntxiv cov chilled melted butter nrog ib txhais tes thaum lub zog stirring lub sauce nrog rau lwm yam.
6. Ua qhov no maj mam kom txhua feem ntawm cov butter ntxiv tag nrho rau hauv cov qe sib xyaw.
7. Cia li ncuav rau hauv cov kua txiv qaub los yog vinegar poob ib lub sij hawm thiab tshem tawm lub lauj kaub tam sim ntawm tshav kub.
8. Ntxiv qee ntsev thiab qee yam cayenne.

Yog tias koj ua tib zoo, lub hollandaise yuav tsum tsis txhob curdle. Yog tias qhov no tshwm sim, tsis txhob poob siab. Ntxiv roj ntxiv. Hloov cov ntses mus rau lwm lub thawv, thiabntxuav lub tais. Muab cov qe qe tshiab tso rau hauv nws thiab pib ua noj dua siv cov ntses curdled es tsis yog butter.

kev xaiv ua noj thiab muab cov kua ntses

Raws li koj tuaj yeem pom, daim ntawv qhia classic hollandaise sauce siv qe qe, roj, thiab kua txiv qaub (los yog vinegar) ua lub hauv paus. Nyob rau tib lub sijhawm, ntau qhov sib txawv ntawm cov khoom no thiab cov khoom siv ntawm nws tau tshwm sim. Cov nto moo tshaj plaws ntawm lawv:

• Béarn. Nws yog qhov feem ntau derivative thiab hu ua Béarnaise. Npaj los ntawm kev ntxiv ib tug acidifying tus neeg sawv cev (feem ntau wine los yog balsamic vinegar) shallots, tshiab chervil, tarragon, thiab (yeem) crushed kua txob. Qee zaum, tsis muaj vinegar ntxiv lawm. Béarnaise ntses thiab nws cov derivatives feem ntau yog siv rau steaks los yog lwm yam hearty grilled nqaij tais, nrog rau cov ntses.
• Shoron. Qhov no yog hom Béarnais ntses. Npaj tsis muaj tarragon lossis chervil, ntxiv rau muaj txiv lws suav puree hauv cov khoom xyaw.
• Foot (Valois). Nws kuj yog ib hom Béarnais ntses nrog nqaij broth nyob rau hauv nws muaj pes tsawg leeg.
• Colbert. Nov yog foie yote nrog dawb wine.
• Paloise. Béarnais ntses nrog mint es tsis txhob tarragon.
• Vin Blian. Hollandaise sauce nrog dawb wine thiab ntses broth.
• Bavaruz. Ib variation ntawm hollandaise sauce nrog qab zib, horseradish thiab thyme.
• Mutard lossis Girondin. Yog Dutch nrog Dijon mustard.
• M altase. Hollandaise sauce nrog txiv kab ntxwv zest thiab kua txiv.
• Muslin, tseem hu uaChantilly. Nws yog Dutch nrog whipped cream. Nws kuj muaj ob peb variations. Ib tug ntawm lawv muaj kev sib ntxiv ntawm sherry, lwm yam - whipped proteins es tsis txhob cream.
• Nug. Hollandaise sauce ua nrog ghee.

Modern Egg Benedict

Daim ntawv qhia classic hollandaise sauce tuaj hauv ntau qhov kev hloov pauv. Rau kev npaj ntawm qe Benedict, ib tug me ntsis simplified version yog feem ntau siv. Cov tais no yog dab tsi? Qhov no yog ib qho classic Fabkis noj tshais uas muaj ob halves ntawm ib qho lus Askiv muffin topped nrog poached qe, nqaij npuas kib los yog nqaij npua thiab hollandaise sauce. Txawm hais tias nws cov keeb kwm Fab Kis, cov zaub mov no yog thawj zaug nrov hauv New York. Muaj ntau qhov kev hloov pauv ntawm daim ntawv qhia yooj yim.

Lub ntsiab lus tseem ceeb rau kev ua lub qe zoo meej Benedict yog cov qe tshiab thiab kua txiv qaub zoo. Qhov tseeb, qhov no yog ib daim ntawv qhia yooj yim heev uas yuav tsum muaj kev txawj thiab kev paub me ntsis xwb. Tej zaum nws yuav siv sij hawm ntau qhov kev sim kom tau ib qho kev sib tw thiab qab tais.

YHow to Cook Egg Benedict

Vim tias butter thiab qe ntses xav tau qhov kub thiab txias thiab sijhawm, xyuas kom tag nrho koj cov khoom xyaw tau ntsuas thiab ua noj rau hnub ua ntej. Txhua yam koj xav tau:

• plaub qe ntxiv rau tib tus lej ntawm cov qe sib cais;
• ob halved English muffins (los yog plaub daim ci ci);
• ob tablespoons txiv qaub kua txiv tshiabthiab dej;
• 100 grams txias s alted butter, txiav rau hauv 1cm cubes;
• ntsev thiab kua txob dawb kom saj;
• fresh grated nutmeg - xaiv tau.

Yuav ua li cas ua qe poached tom tsev?

Ncuav dej rau hauv lub lauj kaub thiab coj mus rau ib lub boil. Ntsev, txo qhov hluav taws kub kom tsawg. Sau lub ntim nruab nrab nrog dej txias thiab muab tso rau ntawm qhov cub. Ua tib zoo tawg ib lub qe rau hauv ib lub tais me me, ceev faj kom tsis txhob tawg lub qe.

Cia li do cov dej hauv lub lauj kaub kom lub funnel tsim nyob rau hauv qhov chaw. Ncuav lub qe rau hauv nws thiab maj mam khiav ib rab diav raws hauv qab kom nws tsis lo. Vim tias koj xav kom cov yolk nyob twj ywm, koj yuav tsum tau saib xyuas lub sijhawm ua noj kom zoo. Nws yuav tsum tsis pub ntau tshaj 3-4 feeb. Tom qab ntawd, ua tib zoo txav lub qe mus rau hauv ib lub tais ntawm dej txias kom tsis txhob kub. Rov ua tib yam nrog peb lub qe.

Npaj cov ntses

Tom ntej no koj yuav tsum tau npaj cov ntses hollandaise rau Egg Benedict. Ua li no, nplawm lub qe qe, kua txiv qaub tshiab, thiab dej nyob rau hauv ib lub khob kub-resistant iav los yog ceramic tais teem tshaj ib tug me me saucepan ntawm simmering dej. Maj mam ntxiv cov butter ob peb lub voos xwmfab ntawm ib lub sijhawm kom txog thaum nws ua ke nrog cov yolks, nplawm tas li.

Ua noj ntxiv rau lwm feeb lossis ob feeb kom txog thaum cov ntses thickens. Lub caij nrog ntsev thiab kua txob dawb. Tshem tawm ntawm tshav kub tam sim. Classic hollandaise sauce nrog txiv qaub kua txiv yog npaj txhij.

Cua English muffins los yog ci. Siv ib rab diav loj, tso lub qe rau ntawm txhua lub pob ib nrab los yog hlais ntawm ci, drizzle generously nrog hollandaise sauce thiab sprinkle tshiab nutmeg rau saum (yeem).

Koj tuaj yeem ntxiv ib lossis ob daim ntawm nqaij npuas kib lossis nqaij npua, tab sis cov qauv classic tsuas yog xav tau cov qe tshiab thiab cov ntses me me xwb. American thiab Canadian versions ntawm cov zaub mov muaj xws li haus ntses salmon los yog nqaij nruab deg.