Ncuav qab zib nrawm nrawm: daim ntawv qhia, npaj zaub mov, sijhawm ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib hauv tsev yog sib npaug nyiam los ntawm cov neeg laus thiab menyuam yaus. Nws tsim ib qho chaw tshwj xeeb hauv chav tsev thiab ua kom nws nrog cov ntxhiab tsw qab ntxiag. Txhawm rau ua rau koj cov txheeb ze nrog nws, nws tsis yog qhov tsim nyog los siv tus tsov ntxhuav feem ntawm koj lub sijhawm dawb npaj cov ncuav qab zib thiab pastries. Cov ntaub ntawv niaj hnub no muaj cov zaub mov zoo tshaj plaws rau cov ncuav qab zib sai.

Nrog taub dag

qhov kev xaiv no yeej muaj tseeb rau cov neeg uas tau ua haujlwm hnyav thiab sau qoob loo nplua nuj. Vim lub xub ntiag ntawm taub dag, lub khob noom cookie tau txais tus yam ntxwv tom qab saj thiab me ntsis txiv kab ntxwv tint. Thiab cov groats ntxiv rau nws muab nws ib tug ntom zoo nkauj. Txhawm rau npaj nws rau yav tsaus ntuj tshuaj yej koj yuav xav tau:

• 250 g qhuav semolina.
• 250 ml yogurt tshiab.
• 2 qaib nyoos.
• ½ tsp ci hmoov.
• ¼ pob khoom ntawm butter.
• 200 g taub taub dag, qab zib thiab hmoov txhua.
• rooj ntsev.

Rau daim ntawv qhia ncuav qab zib sai sai no, kefir ua ke nrog semolina thiab sab laug rau ib pliag. Tom qab ib lub sij hawm luv luv, lub resulting loj yog supplemented nrog qe ntaus nrog ib tug pinch ntawm ntsev thiab suab thaj, melted butter thiab grated taub dag pulp. Tag nrho cov no yog kneaded kom huv si nrog ci hmoov thiab hmoov, thiab ces ncuav rau hauv ib tug siab daim ntawv thiab ci rau ib nrab ib teev ntawm 180 0 C. Lub ncuav mog qab zib tiav yuav tsum tau txias thiab dai ntawm koj tus kheej txiav txim siab.

Nrog tsev cheese

Cov kiv cua ntawm cov khoom siv mis nyuj fermented yuav tsum ua tib zoo mloog rau daim ntawv qhia hauv qab no. Ib qho yooj yim ncuav qab zib ua los ntawm cov khw muag khoom qab zib thiab me ntsis reminiscent ntawm lub npe nrov American cheesecake. Ua noj hauv koj lub chav ua noj koj yuav xav tau:

• 400 g qhuav tsev cheese.
• 200g shortbread.
• 250 g non-acid tuab qaub cream.
• 50 g lub teeb raisins.
• 80 g butter zoo.
• 1 qe tshiab.
• 3 tbsp. l. dawb granulated qab zib.
• 1 tsp grated txiv qaub zest.
• 1 tbsp l. starch (yuav tsum tau qos).

Crushed biscuits yog tov nrog butter thiab ib nrab ntawm cov qaub cream. Tag nrho cov no yog faib raws hauv qab ntawm ib daim ntawv sib sib zog nqus lined nrog ib daim ntawm parchment, tsis txhob hnov qab ua rau sab. Lub resulting ncuav mog qab zib yog them nrog ib tug txhaws uas muaj qe, tsev cheese, starch, raisins, qab zib, citrus zest thiab qaub cream residue, thiab ces xa mus rau ib tug rhuab qhov cub. Ci lub ncuav rau ib nrab ib teev ntawm 1800C.

Nrog txiv tsawb

Raws li cov thev naus laus zis tau piav qhia hauv qab no, lub ncuav qab zib qab zib heev tau txais nrawm. Daim ntawv qhia rau nws qhov kev npaj yuav siv cov khoom noj tshwj xeeb. Yog li ntawd, nws yog qhov zoo dua los saib ua ntej yog tias koj muaj ntawm tes:

• 250 g qab zib.
• 350g ib txwm khob cij hmoov.
• 100ml nyuj mis nyuj.
• 80 g zoo butter.
• 3 txiv tsawb ripe.
• 2 qe.
• ½ tsp ci hmoov.
• Refined butter (kom lubricate pwm).

Peeled bananas yog mashed nrog rab rawg thiab ces topped nrog melted butter, qe, qab zib thiab mis nyuj sov. Tag nrho cov no yog tov nrog ci hmoov thiab hmoov sifted los ntawm ib tug sieve, xa mus rau ib tug tob greased daim ntawv thiab ci rau ib nrab ib teev ntawm 200 0 C. Lub ncuav mog qab zib tiav yog dai kom zoo nkauj rau koj nyiam thiab ua haujlwm.

Nrog cocoa

Rau cov neeg uas muaj cov cuab yeej siv hauv chav ua noj niaj hnub hauv kev ua liaj ua teb, peb tuaj yeem pom zoo rau daim ntawv qhia yooj yim heev thiab yooj yim heev. Nyob rau hauv ib lub cooker qeeb, lub ncuav mog qab zib hloov tawm tsis muaj qhov phem tshaj qhov uas tau ci hauv txoj kev ib txwm muaj. Txhawm rau txheeb xyuas qhov no ntawm koj tus kheej kev paub, koj yuav xav tau:

• 200 g tsis qaub qaub (20%).
• 200 g dawb qab zib.
• 250 g dawb qhob cij hmoov.
• 50g qhuav cocoa hmoov.
• 3 qe.
• ½ sticks ntawm butter.
• Vanillin thiab ci hmoov.

Nov yog ib qho ntawm cov khoom noj qeeb cooker pie uas nrov tshaj plaws. Koj yuav tsum tau pib cov txheej txheem ntawm recreating nws nrog ua cov qe. Lawv shaken nrog suab thaj thiab ces flavored nrog vanilla. Tag nrho cov no yog supplemented nrog qaub cream thiab mos butter, rov ua dua nrog ib tug tov khoom thiab tov nrog ci hmoov thiab hmoov. Nyob rau theem tom ntej, lub khob noom cookie tau muab faib ua ob qhov sib npaug, ib qho yog pleev xim rau cocoa. Ob qho tib si loj yog alternated nyob rau hauv ib tug greased multicooker kom tau ib tug qauv. Ua lub ncuav qab zib rau ib teev nyob rau hauv "Baking" hom.

Nrog tsev cheese thiab txiv duaj

Daim ntawv qhia no rau lub ncuav qab zib yooj yim nrawm nrawm yuav yog khoom plig tiag tiag rau cov niam tshiab uas xav pub lawv cov khoom noj me me tsis tsuas yog qab, tab sis kuj noj qab haus huv. Nyob rau hauv cov pastries ua raws li nws, tsev cheese yog xyaum tsis hnov, uas txhais tau hais tias fastidious cov neeg uas tsis nyiam no fermented mis nyuj khoom yuav devour nws nrog txaus siab. Txhawm rau txheeb xyuas nws tus kheej koj yuav xav tau:

• 150 g dawb qab zib.
• 250 g dawb qhob cij hmoov.
• 250 g ntawm crumbly tshiab tsev cheese.
• 50 g lub teeb raisins.
• 3 qaib nyoos.
• 1 khov pear.
• ¾ pob khoom ntawm butter.
• Baking powder.

Thawed butter yog tov nrog cov xuab zeb qab zib, thiab tom qab ntawd ntxiv nrog tsev cheese, mashed nrog cov qe tshiab. Tag nrho cov no yog ua ke nrog steamed raisins thiab pear slices. Lub resulting loj yog kneaded nrog ci hmoov thiab hmoov, kis mus rau lub multicooker tais thiab npog nrog ib tug hau. Npaj ib lub ncuav nyob rau hauv ib thiab ib nrabteev nyob rau hauv "Baking" hom.

Nrog cocoa thiab qaub cream

Cov neeg nyiam ua ncuav qab zib tiag tiag yuav tsis kam rov ntxiv lawv lub txhab nyiaj ua noj nrog daim ntawv qhia ncuav qab zib sai. Hauv qhov cub, khoom qab zib tau npaj tsawg dua ib teev, uas txhais tau hais tias nws tuaj yeem ua tau txawm tias rov qab los ntawm kev ua haujlwm yav tsaus ntuj. Rau qhov no koj yuav xav tau:

• 250 g non-acid tuab qaub cream.
• 200 g dawb qab zib.
• 260 g dawb qhob cij hmoov.
• 30g cocoa hmoov.
• 1 qe.
• 1 tsp baking soda.

Lub qe yog av nrog cov xuab zeb qab zib, thiab tom qab ntawd ua ke nrog qaub cream thiab nplawm nrawm. Lub resulting loj yog tov nrog dej qab zib, cocoa thiab sifted hmoov. Lub khob noom cookie tau muab tso rau hauv daim ntawv siab thiab ci rau tsib caug feeb ntawm 180 0 C. Lub ncuav mog qab zib tiav yog txias thiab dai ntawm koj qhov kev txiav txim siab.

Cov niam tsev uas nws tsev neeg nyiam cov txiv ntoo yuav tsum siv daim ntawv qhia rau lub ncuav qab zib sai tau tham hauv qab no. Ci ua rau nws hloov tawm incredibly kev sib tw thiab airy. Thiab lub xub ntiag ntawm cherries muab nws ib tug qab ntxiag sourness. Txhawm rau kho koj cov neeg koj hlub koj yuav xav tau:

• 250 ml yogurt tshiab.
• 260g dawb qhob cij hmoov.
• 2 tsp ci hmoov.
• 2 qe nyoos.
• 200 g txhua lub suab thaj thiab cherries.
• Oil (rau greasing pwm).

Qe tau ntaus nrog cov xuab zeb qab zib, thiab tom qab ntawdpuv nrog kefir. Tag nrho cov no yog tov nrog ci hmoov thiab oxygenated hmoov, thiab ces pauv mus rau ib tug siab greased daim ntawv. Cov khoom yog dai kom zoo nkauj nrog cherries thiab ci rau plaub caug feeb ntawm 180 0 C.

Nrog jam

Daim ntawv qhia rau lub ncuav qab zib yog qhov nthuav vim nws koom nrog kev siv kev khaws cia hauv tsev. Jam yuav muab cov khoom tiav ib qho kev saj tshwj xeeb thiab muaj suab npe txiv hmab txiv ntoo aroma. Txhawm rau ci lub ncuav mog qab zib koj tus kheej, koj yuav xav tau:

• 250 ml ntawm kefir.
• 250 g ntawm cov jam tuab.
• 180g qab zib.
• 300g qhob cij tsis tu ncua.
• 25g dej qab zib.
• 3 qe.
• zaub roj thiab semolina (rau pwm ua).

Ua ntej koj yuav tsum ua cov qe. Lawv yog av nrog qab zib thiab ntxiv nrog jam. Lub resulting loj yog poured nrog kefir, nyob rau hauv uas ceev soda yog yav tas los yaj. Tag nrho cov no yog tov nrog pre-sifted hmoov thiab pauv mus rau ib tug pwm, oiled thiab sprinkled nrog semolina. Ua lub ncuav mog qab zib hauv ib teev ntawm 180 0C. Ua ntej noj, nws yuav tsum tau txias thiab dai kom zoo nkauj raws li koj xav tau.

Rau cov neeg uas saib lawv cov zaub mov, tab sis tsis tuaj yeem tsis lees paub qhov zoo, nws tsim nyog sau cia rau lawv tus kheej lwm daim ntawv qhia yooj yim rau lub ncuav qab zib sai. Ci ua raws li nws yog qhov txawv los ntawm cov ntsiab lus ntawm cov vitamins thiab yuav pab tau tsis yog rau cov neeg laus, tab sis kuj rau cov menyuam yaus. Txhawm rau npaj nws koj yuav xav tau:

• 250 g cov hmoov nplej dawb.
• 1,5 khob grated carrots.
• ½khob yogurt tshiab.
• ½ khob dawb qab zib.
• 3 qe.
• 1 tsp hmoov cinnamon.
• ½ tsp baking soda.

Hauv ib lub tais loj ua ke cov hmoov nplej thiab cinnamon. Soda, qe, qab zib thiab kefir kuj ntxiv rau ntawd. Tag nrho cov no yog tov nrog grated carrots thiab kis nyob rau hauv ib daim ntawv smeared. Ci lub ncuav mog qab zib li ntawm ib teev ntawm 200 0 C.

Nrog apricots

Daim ntawv qhia ua ncuav qab zib no, nrog rau daim duab uas tsis qhia tag nrho nws cov txiaj ntsig, paub tseeb tias yuav txaus siab rau cov neeg uas muaj lawv lub vaj. Cov khoom qab zib ci rau ntawm nws yuav yog ib qho zoo ntxiv rau ib khob ntawm cov tshuaj yej sov thiab yuav pab dhau lub caij ntuj no yav tsaus ntuj. Txhawm rau npaj nws koj yuav xav tau:

• 400g ripe apricots (cov kaus poom).
• 1 khob ntawm kefir tshiab ntawm cov ntsiab lus muaj roj.
• 2.5 khob khob cij tsis tu ncua.
• 1 khob qab zib dawb.
• 3 qe.
• 1 tsp baking soda.
• ½ sticks ntawm butter.
• Vanillin.

Cov roj no tawm ntawm lub tub yees ua ntej thiab tos kom nws qhuav. Thaum nws ua mos, nws yog supplemented nrog qab zib, qe, vanillin, dej qab zib thiab hmoov. Txhua yam yog sib xyaw kom huv si thiab muab faib ua ob qhov tsis sib xws. Feem ntau ntawm lawv yog poured rau hauv ib tug siab, smeared daim ntawv thiab them nrog apricots, yav tas los cais los ntawm lub pits. Faib cov khoom seem ntawm lub khob noom cookie rau saum thiab maj mam nce nws. Ci lub ncuav mog qab zib li ntawm plaub caug feeb ntawm 180 0 C.

nrog txiv apples

Daim ntawv qhia rau lub ncuav qab zib ceev yuav tau txais hauv paus hauv tsev neeg uas lawv nyiam charlotte. Pastries ua raws li nws yog txawv los ntawm rhiab thiab splendor, thiab ib tug additive nyob rau hauv daim ntawv ntawm cinnamon muab nws ib tug tshwj xeeb zest. Txhawm rau kom txhua tus ntawm koj tsev neeg tau txais ib daim ntawm cov ncuav qab zib, koj yuav xav tau:

• 250 g dawb qhob cij hmoov.
• 150 g dawb qab zib.
• 5 txiv apples loj.
• 1 qe.
• 1 khob ntawm kefir tshiab ntawm cov ntsiab lus muaj roj.
• 1 tbsp l. hmoov cinnamon.
• 1.5 tsp ci hmoov.
• ¾ pob khoom ntawm butter.

Kefir hmoov thiab ci hmoov ua ke. Lub yolk, pounded nrog ib nrab ib pob ntawm butter, yog nkag mus rau hauv lub resulting loj. Tag nrho cov no yog ntxiv nrog cov protein, whipped nrog 1000 g suab thaj, thiab maj mam sib tov. Lub khob noom cookie tiav yog nteg tawm nyob rau hauv ib daim ntawv siab thiab them nrog txiv apples slices. Cov txiv hmab txiv ntoo yog sprinkled nrog qab zib cinnamon on to top thiab flavored nrog pieces ntawm butter ntxiv. Ci lub ncuav mog qab zib li ntawm peb caug-tsib feeb ntawm 175 0 C.

Nrog shortcrust pastry

Lub ncuav qab zib no tau nrawm thiab yooj yim los npaj, uas txhais tau tias nws yuav txaus siab rau cov niam tsev tsis khoom. Txhawm rau ci koj yuav xav tau:

• 1 qe nyoos.
• 1 pob butter.
• 2 tbsp. l. qab zib dawb.
• 3 khob khob cij.
• Ntsev, vanilla, ci hmoov thiab tuab txiv hmab txiv ntoo thiab txiv hmab txiv ntoo jam.

Frozen butter yog rubbed rau ntawm ib tug nplua grater thiab ua ke nrog ib nrabmuaj hmoov nplej. Ntsev, qab zib, vanillin, ci hmoov thiab ib lub qe yog ntxiv rau lub resulting loj. Txhua yam yog kneaded zoo nrog cov seem ntawm cov hmoov nplej sifted thiab muab faib ua ob qhov tsis sib xws. Cov me me ntawm lawv raug tshem tawm rau ib nrab ib teev nyob rau hauv lub freezer. Ib daim loj dua yog kis mus rau hauv qab ntawm daim ntawv kab nrog daim ntawv parchment thiab npog nrog txhua yam hauv tsev jam. Tag nrho cov no yog sau nrog tus so ntawm lub khob noom cookie thiab ci rau nees nkaum tsib feeb ntawm qhov kub ntawm 180 0 C.

Nrog cov poov xab

Cov ncuav qab zib no yog cov ncuav qab zib zoo meej rau txhua tus uas sim nws. Txhawm rau ci hauv tsev koj yuav xav tau:

• 350 ml ntawm kefir tshiab ntawm cov ntsiab lus muaj roj.
• 100 g dawb cane qab zib.
• 700g ib txwm khob cij hmoov.
• 150 g ntawm cov jam tuab (nyiam dua hauv tsev).
• 10 g qhuav granulated poov xab.
• 40g butter.
• 3 qe nyoos (2 rau batter, 1 rau txhuam).
• Ntsev thiab zaub roj.

Kefir yog rhaub hauv da dej kom nws tsis txhob curdle. Thaum nws sov, nws yog ntxiv nrog poov xab, cinnamon, ntsev, me ntsis suab thaj thiab ob peb tablespoons hmoov. Tom qab kaum tsib feeb, ob peb foaming yog ua ke nrog qe, butter thiab cov seem ntawm cov xuab zeb qab zib. Tag nrho cov no yog kneaded nrog hmoov yav tas los sifted los ntawm ib tug sieve thiab ntxuav nyob rau hauv tshav kub. Tom qab ob peb teev, lub khob noom cookie tau muab faib ua ob qhov sib npaug. Ib tug loj yog faib raws hauv qab ntawm ib tug tob greased daim ntawv thiab them nrog jam. Tag nrho cov no yog muab zais nyob rau hauv lub strips ntawm lub khob noom cookie ntxiv, kho nrog ib tug tshwj xeeb txhuam,dipped nyob rau hauv ib tug ntaus qe, thiab sab laug rau pov thawj. Ci lub ncuav mog qab zib rau 25 feeb ntawm 180 0C.