2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj puas nco qab cov zaub xam lav "Olivier" thiab "Herring hauv qab lub tsho tiv no"? "Weird question! Yog lawm, peb tau npaj lawv tsis ntev los no!” - koj hais. Tau kawg, cov sij hawm thaum cov zaub nyoos thiab cov zaub mov qab no yuav tshwm sim ntawm peb lub rooj rau txhua hnub so yuav tsis dhau. Tab sis koj tseem tuaj yeem faib cov rooj festive nrog ntau cov zaub mov noj qab haus huv thiab lub teeb. Ib qho ntawm cov no yog "Hiav Txwv Cocktail" zaub xam lav, uas tau npaj ntau yam kev txhais thiab nrog ntau yam khoom lag luam pheej yig heev. Cov zaub mov no tsis yog tsuas yog pab tau rau peb lub cev vim yog cov ntsiab lus ntawm ntau cov as-ham thiab vitamins nyob rau hauv nws, tab sis kuj yog heev six, txaus siab thiab zoo nkauj. Yog li khaws cov cwj mem thiab sau cov zaub mov rau nqaij nruab deg.
Hiav txwv cocktail nrog cws thiab squid
Qhov no yog ib qho zaub mov qab heev uas tsim nyog tsis yog rau yav tsaus ntuj, tab sis kuj rau kev sib sau ua ke nrog phooj ywg. Yog li ntawd rau nwsua noj peb xav tau:
- squid - 150 g;
- cws - 150 g;
- mussels - 150 g;
- rapany - 150 g;
- octopuses - 150g;
- crab sticks - 150 g;
- dib tshiab - 2 pcs.;
- pitted txiv ntseej - ib nrab hub;
- tswb kua txob (liab, daj, ntsuab) - 3 pcs.;
- txiv roj roj;
- dill;
- txiv qaub kua txiv - 1 tbsp. l.;
- xwb.
me ntsis txog hiav txwv platter
Yog tias koj tsis xav yuav txhua cov khoom sib cais, koj tuaj yeem yuav "Hiav Txwv Cocktail" ntau yam, qhov peculiarity ntawm uas yog tag nrho cov khoom twb tau tev, ntxuav thiab txiav. Raws li txoj cai, xws li ib tug cocktail muaj xws li clams, cws, mussels, squids, rapanas, octopuses thiab ntau lwm yam marine lub neej. Yog li ntawd, txhawm rau txuag koj lub sijhawm, qhov no yog qhov koj xav tau. Yog tias koj tseem txiav txim siab yuav cov khoom uas tsis tau rub tawm, ces koj yuav tsum ua haujlwm me ntsis ntawm no.
txheej txheem ua noj
Hiav txwv cocktail nrog cw thiab squid yog npaj raws li hauv qab no. Yuav pib nrog, ua noj tag nrho cov nqaij nruab deg uas teev nyob rau hauv boiling dej thiab me ntsis s alted dej. Nws yuav tsum nco ntsoov tias tag nrho cov nqaij nruab deg yuav tsum tau txais kev kho cua sov tsawg, tsis pub ntau tshaj 2-3 feeb, txwv tsis pub lawv yuav tawv thiab poob tag nrho lawv cov khoom muaj txiaj ntsig. Yog li, peb lim dej los ntawm peb cov boiled squids, mussels, cws, rapans, octopuses thiab txias lawv. Lub caij no, peb tab tom npaj lwm cov khoom xyaw rau peb cov zaub xam lav zoo. Ua li no, txiav cov crab sticks rau hauv nyias slices, txiv ntseej -rings, cucumbers thiab peeled peppers - nyob rau hauv me me kab txaij. Peb sib tov tag nrho cov khoom xyaw, ntsev, lub caij nrog txiv roj roj thiab txiv qaub kua txiv, sprinkle generously nrog finely tws dill. Qhov ntawd yog nws, peb cov zaub xam lav "Hiav txwv cocktail" nrog cw thiab squid yog npaj txhij. Bon appetit!
Squid Salad "Zoo squid"
Tshuaj squid tom ntej no qab kawg li, noj qab nyob zoo thiab zoo nkauj. Rau nws qhov kev npaj peb xav tau:
- squid - 400 g;
- crab sticks - 300 g;
- pob kws - 1 hub;
- tshiab dib - 3 pieces;
- liab, daj, ntsuab tswb kua txob;
- txiv roj roj;
- zaub xam lav - 1 pawg;
- txiv roj roj;
- txiv qaub kua txiv - 2 tbsp. l.;
- qej - 1 clove;
- xwb.
txheej txheem ua noj
Daim ntawv qhia rau squid salad "Delicious squid" yog yooj yim heev, thawj zaug ncuav me ntsis dej rau hauv saucepan, ntxiv ntsev, tos kom nws boil, muab cov nqaij nruab deg tev rau ntawd thiab ua noj rau 3 feeb, tsis muaj ntxiv.. Tshem tawm thiab qhuav. Txiav crab sticks rau hauv slices, cucumbers thiab peppers rau hauv ib daim hlab, txiv ntseej rau hauv rings. Peb rhuav tshem cov zaub xam lav ntsuab, hla qej los ntawm qej crusher. Sib tov squid, crab sticks, dib, kua txob, txiv ntseej. Peb tab tom npaj nkoj. Ua li no, sib tov cov roj txiv roj, kua txiv qaub, qej thiab caij peb lub tais. Sab saum toj generously sprinkle nrog tshuaj ntsuab. Raws li koj tau pom, daim ntawv qhia rau squid zaub xam lav "Delicious squid"heev tsis nyuaj. Bon appetit!
YHow to make salad "Hiav txwv cocktail" with mayonnaise
Lwm yam txawv ntawm cov nqaij nruab deg uas yuav txaus siab txawm tias cov neeg nyiam tshaj plaws. Rau nws qhov kev npaj peb xav tau:
- squid - 150 g;
- mussels - 150 g;
- rapany - 150 g;
- cws - 150 g;
- crab sticks - 150 g;
- qe - 4 pcs;
- mayonnaise;
- kaus poom seaweed - 150g;
- greens.
txheej txheem ua noj
Ncuav me ntsis dej rau hauv lub lauj kaub thiab ntxiv ntsev, tos kom nws boil thiab muab peb cov nqaij nruab deg rau ntawd. Ua noj rau 2-3 feeb. Tshem tawm, ntxuav, txiav thiab qhuav. Boil lub qe thiab txiav mus rau hauv me me pieces. Peb ua tib yam nrog crab sticks. Peb sib tov peb cov nqaij nruab deg nrog crab sticks, qe, hiav txwv kale, caij nrog mayonnaise, sprinkle nrog ntau yam tshuaj ntsuab rau saum. Nov yog lwm "Hiav txwv Cocktail" rau koj. Zaub xam lav nrog mayonnaise thiab nqaij nruab deg yog npaj txhij. Bon appetit!
Hiav txwv cocktail nrog txiv lws suav
Cov khoom xyaw tseem ceeb hauv cov tais no yog lub hiav txwv platter. Yog li, rau nws qhov kev npaj peb xav tau:
- hiav txwv platter (squid, rapana, mussels, cws, octopus);
- zaub ntsuab;
- nyuaj cheese - 200 g;
- txiv lws suav - 5 pcs;
- pitted txiv ntseej - 1 tau;
- qej - 2 cloves;
- mayonnaise;
- greens.
txheej txheem ua noj
Qhib pob nrog nqaij nruab deg thiab, tsis muaj defrosting, muab pov rau hauv ib lub lauj kaub frying drizzled nrog txiv roj roj. Fry rau 4-5 feeb. Tshem tawm, qhuav. Peb txiav cov txiv lws suav rau hauv 2 qhov chaw, rub lub cheese rau ntawm nruab nrab grater, txiav cov txiv ntseej rau hauv ib lub nplhaib, rhuav lub zaub xam lav. Peb kis cov qej los ntawm qej crusher, ntxiv me ntsis soy sauce thiab mayonnaise rau nws, sib tov. Tam sim no peb ua tawm peb cov tais diav ntxim nyiam. Ua ntej, muab ib tug torn lettuce on ib phaj, ces qhuav nqaij nruab deg, ncuav tshaj lub hnav khaub ncaws, kis lub txiv lws suav thiab txiv ntseej, ncuav tshaj lub sauce dua, sprinkle nrog cheese thiab tshuaj ntsuab. Ntawd yog tag nrho, peb cov zaub xam lav "Hiav txwv cocktail" nrog cw thiab squid yog npaj txhij. Bon appetit!
Sab zaub nrog squid thiab ci zaub
Qhov no qab squid zaub xam lav, daim duab uas koj yuav pom hauv qab no, yog tsim tsis tau tsuas yog rau lub suab nrov, tab sis kuj rau noj hmo romantic rau ob tug. Txhawm rau npaj nws, peb xav tau:
- squid 200g;
- zucchini - 150 g;
- Txiv lws suav - 150 g;
- dos - 1 pc.;
- Bulgarian kua txob - 2 pcs.;
- qe rau batter - 1 pc.;
- ntsuab thiab liab zaub xam lav;
- txiv roj roj;
- greens.
txheej txheem ua noj
Ntxuav squids, txiav rau hauv rings thiab Fry rau 4-5 feeb nyob rau hauv qe batter. Tshem tawm, qhuav. Ntxuav zaub thiab txiav rau hauv rings. Ntsev, ncuav roj, qhwv hauv ntawv ci thiab muab tso rau hauv qhov cubrau 20 feeb. Muab pre-ntxuav thiab qhuav liab thiab ntsuab zaub xam lav rau ntawm ib lub phaj, ces squid kib nyob rau hauv batter, thiab txias zaub on to top. Drizzle nrog roj thiab sprinkle nrog tshuaj ntsuab. Ntawd yog nws, peb cov zaub xam lav squid yog npaj txhij. Bon appetit!
Raws li koj tuaj yeem pom, "Hiav Txwv Cocktail" muaj ntau yam kev xaiv sib txawv. Thiab qhov tseem ceeb tshaj plaws, nws tau npaj los ntawm cov khoom lag luam pheej yig thiab nrog cov nqi tsawg tsawg, yog li dheev tuaj txog cov qhua yuav tsis raug tso tseg yam tsis muaj khoom noj tshiab. Txaus siab rau koj lub sijhawm nrog phooj ywg!
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