2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kev saib xyuas cov khoom noj kom zoo thiab noj qab haus huv tsis txhais hais tias muab kev noj qab haus huv thiab kev lom zem. Nws tsuas yog ib qho tseem ceeb los xaiv cov khoom tsim nyog. Nqaij qaib fillet tais tuaj yeem ua tau zoo kawg li cua thiab kev sib tw thiab tuaj yeem siv rau hauv ntau yam khoom noj. Nws yog ib qho ntawm cov protein uas digestible heev, thiab thaum siav maj mam, cov nqaij no tsis muaj rog.
Nws tuaj yeem pab tau ob qho tib si txias (khoom noj txom ncauj) thiab kub - ob chav kawm, ci.
Cov zaub mov ntawm nqaij qaib fillet muaj nyob, tej zaum, nyob rau hauv tag nrho cov cuisines ntawm lub ntiaj teb no. Nrog rau qhov saj me me, nqaij qaib nqaij npaj ntau txoj hauv kev tuaj yeem ua ke nrog ntau yam seasonings thiab ntxiv.
Fried qaib fillet tais
Lawv yuav siv sijhawm tsis tshaj li ib nrab teev ua noj. Lub fillet tsis tuaj yeem raug ntaus tawm, vim nws yog qhov muag heev. Fry cov nqaij ntawm ob sab kom txog thaum me ntsis golden (li 10 feeb) nyob rau hauv zaub roj. Koj tuaj yeem siv cov breading npaj txhij, los yog koj tuaj yeem ua rau koj tus kheej. Yuav kom cov tais diavnqaij qaib fillets tau txais ib tug crispy crust, koj yuav tsum raus cov nqaij nyob rau hauv ib tug xoob qe, thiab ces yob nyob rau hauv hmoov los yog breadcrumbs. Koj tuaj yeem ntxiv seasonings - marjoram, thyme, dub los yog kua txob liab.
Cov nqaij qaib fillet tais tau los ntawm kev ntxiv cov taum ntsuab, taum ntsuab los yog qos yaj ywm mashed ua ib sab phaj. Koj tuaj yeem ncuav kub oriental sauce. Soy kuj ua haujlwm zoo.
Lwm txoj kev ua noj nqaij qaib fillet yog stuffing. Txiav cov nqaij rau hauv slices txog 1 cm tuab. Qhwv lub filling nyob rau hauv lub fillet - cheese, ib daim ntawm butter, nceb los yog prunes - yob nyob rau hauv hmoov los yog breading thiab Fry kom txog thaum Golden xim av. Boil zaub xws li zaub qhwv, zaub qhwv, carrots los yog asparagus ua ib qho zaub mov zoo heev.
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws
Yog tias koj tsis nyiam kib lossis noj zaub mov, koj tuaj yeem siv txoj kev ua noj yooj yim dua. Txiav cov nqaij mus rau hauv ib daim hlab los yog cubes 2-3 centimeters tuab. Fry rau 1-2 feeb tshaj qhov kub kub, thiab tom qab ntawd ncuav dej los yog broth thiab simmer kom txog thaum muag muag. Tom qab ib lub quarter ntawm ib teev, ntsev, ntxiv seasonings (qej, dos, qhiav). Cov zaub mov zoo tshaj plaws rau cov nqaij qaib fillet cov tais diav qhia cov nqaij stewing hauv qab zib, tab sis koj tuaj yeem siv qaub cream (zoo dua tsis muaj rog) lossis kefir. Nyob rau hauv cov ntaub ntawv no, lub fillet yog tshwj xeeb kev sib tw thiab mos. Basil thiab av kua txob tuaj yeem siv ua seasoning.
Nyob rau hauv kev rau siab kom muaj lub cev yuag, sim noj nqaij nyoos. Nqaij qaib fillet yog qhov zoo vim tias koj tuaj yeem ua noj (kwv yees li 25-30 feeb), thiab tom qab ntawd txias nws thiab siv rau hauv cov zaub xam lav. Nqaij qaib nqaij mus zoo nrog zaub - leek, parsley, nplooj zaub xam lav - thiab nrog lwm yam zaub. Cov kiv cua ntawm kev sib xyaw ua ke txawv txawv tuaj yeem xaiv pineapple, kua txiv hmab txiv ntoo, prunes, avocado lossis pears ua cov khoom xyaw. Txiv ntseej thiab raisins kuj ua ke nrog nqaij qaib fillet. Boiled nqaij yuav yog ib qho khoom noj muaj txiaj ntsig hauv cov zaub xam lav, qhov kev xaiv ntawm cov khoom uas yuav nyob ntawm koj qhov kev xav xwb.
Pom zoo:
Nqaij qaib: zaub mov nrog cov duab. Nqaij nyob rau hauv Fabkis los ntawm nqaij qaib fillet
Yog nej tsis nyiam qaib ces tsuas hais tias nej tsis paub ua noj kom qab xwb. Nyob rau hauv tsab xov xwm no, peb yuav qhia cov zaub mov zoo, muaj mastered uas, koj yuav poob rau hauv kev hlub nrog nqaij qaib
Yuav ua li cas rau noj hmo nrog nqaij qaib. Noj hmo ntawm nqaij qaib thiab qos yaj ywm. Yuav ua li cas ua noj nqaij qaib noj qab nyob zoo
Yuav ua li cas rau noj hmo nrog nqaij qaib? Cov lus nug no yog nug los ntawm ntau lab tus poj niam uas xav ua kom txaus siab rau cov neeg uas lawv hlub nrog lub qab thiab noj qab nyob zoo, tab sis tib lub sij hawm lub teeb thiab noj qab nyob zoo tais diav. Tom qab tag nrho, nws tsis pom zoo kom ua noj hnyav ua noj ua haus rau noj hmo, txij li thaum kawg ntawm hnub tib neeg lub cev xav tau cov calories tsawg kawg nkaus. Nws yog lub hauv paus ntsiab lus no uas peb yuav ua raws li hauv kab lus no
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Nqaij qaib nrog ntsev thiab lwm yam nqaij qaib tais
Noj nqaij qaib yog siv ntau lub tais. Ib tug ntawm lawv yog s alted nqaij qaib. Nws yog npaj sai heev, thiab nws hloov tawm heev six. Txaus siab rau koj cov neeg koj hlub nrog gourmet qaib cov tais diav
Nqaij qaib fillet hauv qab lub tsho plaub: kev xaiv. Daim ntawv qhia nrog nqaij qaib fillet
Nqaij qaib fillet hauv qab lub tsho plaub yog ib qho yooj yim thiab cua tais. Koj tuaj yeem ua noj rau pluas su lossis noj hmo, nrog rau ua haujlwm rau lub rooj festive
