Mousse ncuav mog qab zib "Mango-passion fruit": daim ntawv qhia thiab kev ua noj hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cake "Mango-Passion Fruit" yog cov khoom noj qab zib tshaj plaws nrog cov saj zoo kawg thiab aroma ntawm txiv hmab txiv ntoo. Txhawm rau npaj nws, koj yuav xav tau sijhawm me ntsis ntxiv thiab cov khoom lag luam, tsis zoo li lwm yam kev ci hauv tsev. Cov zaub mov hloov mus ua lub teeb heev, airy thiab mos, nrog lub suab nrov thiab qab qab nrog me ntsis qaub.

Mango Passion Fruit Mousse Cake Recipe

Cov biscuit no yog ib qho khoom noj zoo tiag tiag, txhua daim uas yuav yaj hauv koj lub qhov ncauj. Biscuit-mousse ncuav mog qab zib yuav thov tsis tau tsuas yog rau cov neeg laus, tab sis kuj rau cov me nyuam. Ua tsaug rau nws cov muaj pes tsawg leeg, txiv nkhaus taw ua rau cov pastries softer, thiab daim txhuam cev ncuav mog qab zib moist nrog me ntsis fruity note.

Tsis txhob hnov qab tias txiv nkhaus taw muaj ntau yam khoom muaj txiaj ntsig, piv txwv li:

• pab txhim kho kev ua haujlwm ntawm plab hnyuv;
• muaj cov vitamins A, B thiab C;
• siv los ua prophylaxis rau cem quav ntev;
• txiv nkhaus taw kuj muaj ntau cov zaub mov uas txhim kho peb cov mobtawv;
• txiv hmab txiv ntoo tshiab tuaj yeem siv los ua kev tiv thaiv kab mob kis kab mob.

Nyob rau hauv lwm lo lus, koj tau txais tsis tau tsuas yog ib tug insanely qab thiab qab, tab sis kuj yog ib tug noj qab nyob zoo khoom qab zib.

Yog li, txhawm rau ua biscuit rau Mango-passion txiv hmab txiv ntoo ncuav mog qab zib, koj yuav xav tau cov khoom hauv qab no:

• hmoov nplej - 200 grams;
• qe qaib - 4 pcs;
• granulated qab zib - 150 grams;
• ib pinch ntawm vanilla.

Ua ntej tshaj, ntaus qe nrog qab zib kom txog thaum foamy. Tom qab ntawd sift lub hmoov, ntxiv vanilla thiab qe sib tov. Tam sim no sib tov lub resulting loj thiab ncuav nws mus rau hauv lub pwm, pre-lubricated nrog zaub roj. Cov biscuit ci rau 30 feeb ntawm qhov kub ntawm 200 degrees.

YYuav ua li cas mousse?

Cov khoom xyaw:

• txiv nkhaus taw tshiab - 2 daim;
• hmoov qab zib - 150 grams;
• gelatin - 3 nplooj;
• Ycream - 200 ml;
• ripe passion fruit - 1 daim

Cia peb faib cov txheej txheem ua noj rau hauv cov kauj ruam hauv qab no:

• ntxuav txiv nkhaus taw thiab txiv duaj hauv dej txias, tev thiab lub qhov thiab txiav ua me me;
• grind mango nrog hmoov qab zib nyob rau hauv ib lub tais nyias;
• nyem cov txiv hmab txiv ntoo nrog cov ntaub qhwv thiab hliv cov kua txiv rau hauv lub tais uas lub txiv nkhaus taw yog;
• sib tov lub resulting loj kom txog thaum puree;
• nplawm nplaum nrog lub tov;
• soak gelatin raws li cov lus qhia;
• ces tos kom nws o thiab yajnws nyob rau qis cua sov;
• kawg ntawm tag nrho peb muab txiv nkhaus taw puree nrog cream, ncuav gelatin thiab sib tov peb mousse.

Tam sim no peb tso cov txiv nkhaus taw thiab mus rau kev npaj jelly rau Mango-Passionfruit Cake, daim ntawv qhia uas tau piav qhia ua ntu zus.

YYuav ua li cas ua txiv hmab txiv ntoo jelly?

Rau ib feem ntawm daim ntawv qhia no koj yuav xav tau cov khoom xyaw hauv qab no:

• passion fruit - 2 pcs;
• mango - 1 piece;
• granulated qab zib - 100 grams;
• gelatin;
• dej - 60 ml.

Pib nrog, tsau cov gelatin raws li nws sau rau ntawm nws lub ntim. Tom qab ntawd peb hloov lub resulting loj mus rau hauv ib tug me me saucepan, sau nws nrog dej thiab coj lub gelatin kom tiav dissolution tshaj medium tshav kub.

Tam sim no peb ntxuav peb cov txiv hmab txiv ntoo los ntawm pob zeb thiab tev, nyem cov kua txiv hmab txiv ntoo thiab txiav rau hauv me me ntawm txiv nkhaus taw. Nyob rau hauv ib saucepan, sov cov kua txiv hmab txiv ntoo thiab ntxiv me ntsis suab thaj. Cov kauj ruam tom ntej yog sib tov kua txiv hmab txiv ntoo, gelatin thiab mango pulp. Siv ib tug tov khoom los yog blender, tuav lub resulting sib tov kom txog thaum ib tug uniform xim thiab sib xws. Peb tos kom lub jelly kom txias rau chav tsev kub, thiab mus rau lub rooj sib txoos thiab kho kom zoo nkauj ntawm lub ncuav mog qab zib.

Sib sau ncuav mog qab zib

Peb muab peb lub khob noom tawm ntawm qhov cub thiab txiav nws ua ob qhov sib npaug. Lubricate ib nrab nrog mousse, ces npog nrog ib tug thib ob ncuav mog qab zib thiab faib cov seem txiv nkhaus taw thiab passion txiv hmab txiv ntoo mousse rau nws. Nws yog ib qho tseem ceeb heev uas yuav tsum nias lub halves ntawm biscuit rau ib leeg kom lawv saturated thiab ua ntau dua.mos.

Tam sim no muab cov ncuav mog qab zib nrog cov txiv hmab txiv ntoo mousse tso rau hauv lub tub yees rau ob peb teev.

Tom qab lub sijhawm teem tseg, peb tshem tawm cov khoom qab zib thiab faib cov jelly txias rau nws tag nrho saum npoo. Peb rov qab mus rau lub tub yees dua. Thaum lub gelatin txheej tau teem, Mango Passion Fruit Cake yog npaj txhij rau kev pab.

Koj tuaj yeem kho qhov chaw thiab sab ntawm mousse ncuav mog qab zib hauv ntau txoj kev. Qee tus neeg siv cov txiv ntseej, qee qhov siv cov txiv hmab txiv ntoo tshiab thiab cov txiv hmab txiv ntoo, thiab qee cov siv cov ncuav qab zib rau saum cov khoom qab zib.

Mango-passion ncuav mog qab zib yog ib qho khoom noj qab zib zoo kawg thiab muaj kuab heev uas yuav ua rau txhua tus hniav qab zib. Xws li lub ncuav mog qab zib tuaj yeem npaj rau tus menyuam lub hnub yug, vim tias kev sib xyaw ua ke ntawm mos, mousse-soaked biscuit thiab fruity aroma tsis zoo li yuav tawm ntawm tus hero ntawm lub sijhawm tsis zoo siab.