Nqaij qaib thiab champignon kua zaub: ua zaub mov txawv
Nqaij qaib thiab champignon kua zaub: ua zaub mov txawv
Anonim

Kev sib xyaw ntawm nqaij qaib thiab nceb hauv kev ua noj yog qhov zoo tagnrho. Cov khoom xyaw no feem ntau siv ua ke hauv cov kua zaub. Yog tias koj ntxiv cov nplaum nplaum thiab cheese rau lawv, koj tau txais ib qho kev nyiam ua ntej nrog lub ntsej muag creamy saj. Yog tias koj noj cov kua mis nrog zaub, nws yuav yog lub teeb thiab kev noj haus. Cov hauv qab no yog cov zaub mov txawv rau cov kua zaub nrog champignons thiab nqaij qaib rau txawv saj.

Classic

Cov khoom xyaw kua zaub:

  • ib qaib mis;
  • 3 qos yaj ywm;
  • 3 tbsp. l. ntws. yog ';
  • 400 g tshiab champignons;
  • ib nrab dos;
  • ib zaub;
  • ntsev;
  • parsley;
  • av kua txob;
  • ib nrab nplooj nplooj.

How to cook Mushroom Chicken Champignon Soup:

  1. -noj nqaij qaib mis.
  2. Txiav cov nceb rau hauv slices thiab stew lawv nrog butter kom txog thaum kev sib tw.
  3. Qhia cov qos yaj ywm thiab txiav rau hauv me me cubes.
  4. Thaum qaib siav, qaibTshem tawm cov nqaij thiab muab cov nceb rau hauv. Boil lawv nyob rau hauv nqaij qaib broth tshaj qis cua sov rau ib quarter ntawm ib teev.
  5. Muab qos yaj ywm rau hauv.
  6. chop lub dos zoo dua, grate lub carrots. Maj mam Fry lawv kom txog thaum dos tig golden.
  7. Muab cov dos kib thiab carrots rau hauv cov kua zaub nrog nceb thiab qos yaj ywm.
  8. Txiav nqaij qaib rau hauv ib lub strips los yog cubes thiab xa mus rau cov kua zaub.
  9. Muab pov rau hauv nplooj nplooj, ces finely tws tshiab parsley.
Mushroom thiab nqaij qaib kua zaub daim ntawv qhia
Mushroom thiab nqaij qaib kua zaub daim ntawv qhia

Nrog cheese

Cheese soup daim ntawv qhia nrog champignons thiab nqaij qaib yog tsim los rau lovers ntawm ilv creamy saj.

Cov khoom xyaw:

  • qaib ceg;
  • ib noob;
  • 200g champignons;
  • ib zaub;
  • peb qos tubers;
  • processed cheese;
  • 200 g cream;
  • paj;
  • ntsuab;
  • zaub roj;
  • nplej hmoov;
  • xwb.

txheej txheem ua noj:

  1. Y Txiav qos yaj ywm rau hauv cubes, dos rau hauv ib nrab ib ncig, hlais nceb, grate carrots. Tshem daim tawv nqaij ntawm nqaij qaib, txiav cov nqaij ua me me.
  2. Fry dos thiab zaub ntug hauv roj hauv lub lauj kaub (5-7 feeb).
  3. Muab cov nqaij qaib tso rau hauv lub lauj kaub nrog dos thiab carrots, sib tov thiab ua noj txhua yam ua ke.
  4. Tom qab ntawd ntxiv cov nceb, do, sprinkle nrog kua txob, ntsev thiab simmer rau li 20 feeb.
  5. Txiav cov cheese ua tiav rau hauv daim thiab ntxiv rau lub lauj kaub, sib tov, ntxiv ib qho me me ntawm hmoov nplej thiab simmer kom txog thaummelting cheese hauv qab lub hau.
  6. Muab cov ntsiab lus ntawm lub lauj kaub rau hauv saucepan, ntxiv dej (nyob ntawm seb lub tuab ntawm cov kua zaub), ntxiv cov qos yaj ywm thiab ua noj kom txog thaum kawg.
  7. Ob peb feeb ua ntej kev npaj, ncuav hauv qab zib, coj mus rau boil thiab tua hluav taws.

Piav cheese kua zaub nrog nceb thiab nqaij qaib rau hauv lub tais thiab garnish nrog tshuaj ntsuab tshiab.

cheese kua zaub daim ntawv qhia nrog nceb thiab nqaij qaib
cheese kua zaub daim ntawv qhia nrog nceb thiab nqaij qaib

Nrog kua txob liab thiab pob kws

Yuav ua rau 6 khob kua zaub koj yuav xav tau:

  • 500g nqaij qaib fillet;
  • ob qos yaj ywm tshiab;
  • ib zaub;
  • ob dos;
  • tsib champignons;
  • ib kua txob qab zib;
  • 3 rooj. tablespoons pob kws kaus poom;
  • 50g vermicelli;
  • ntsuab dos (ob feathers);
  • ob litres dej;
  • av kua txob;
  • 2 rooj. diav roj txiv roj;
  • xwb.

Cov kua zaub no yuav sib sib zog nqus, vim nws muaj cov nqaij qaib mis thiab zaub. Yog hais tias koj xav tau ib tug nplua nuj saj, nws yog pom zoo kom ua noj los ntawm ib tug tag nrho nqaij qaib, ces lub broth yuav nplua nuj.

Nqaij qaib thiab Mushroom Soup Recipe:

  1. Nqaij qaib fillet txiav rau hauv loj pieces, xa mus rau lub lauj kaub. Ncuav rau hauv dej txias thiab tso rau ntawm hluav taws kub.
  2. tev ib dos thiab tso tag nrho rau hauv lub lauj kaub.
  3. Thaum dej boils, descale, teem tsawg tshav kub thiab ua noj rau 50 feeb.
  4. Tev cov qos yaj ywm thiab txiav rau hauv cubes, nceb -quarters, ib nrab qab zib kua txob - nyias strips, carrots - voj voog.
  5. Finely chop lub dos seem thiab sauté nyob rau hauv txiv roj roj tshaj qis cua sov. Muab cov nceb thiab kua txob tso rau hauv lub lauj kaub nrog cov dos browned thiab simmer kom txog thaum cov nceb browned.
  6. Nyob rau hauv cov kua zaub tiav, muab qos yaj ywm thiab carrots thiab ua noj rau li 10 feeb. Tom qab ntawd ntxiv cov kib thiab ua noj ntxiv rau tsib feeb ntxiv. Tom qab ntawd muab cov pob kws thiab ncuav vermicelli, ua noj rau xya feeb ntxiv.
  7. kua txob cov kua zaub, ntxiv ntsev kom saj thiab muab cov dos ntsuab tws.

Ncuav kua zaub rau hauv lub tais thiab sab saum toj nrog qaub cream yog tias xav tau.

kua zaub nrog nqaij qaib thiab champignon nceb daim ntawv qhia
kua zaub nrog nqaij qaib thiab champignon nceb daim ntawv qhia

Nrog buckwheat thiab qos dumplings

Cov khoom xyaw:

  • qaib mis;
  • 3 litres dej;
  • 250 g champignon nceb;
  • ib nrab khob buckwheat;
  • ib zaub;
  • ib noob;
  • ib pinch ntsev;
  • ob nplooj;
  • peb qos tubers;
  • ib qe;
  • ntsuab;
  • 4 rooj. diav hmoov.

Raws li daim ntawv qhia, kua zaub nrog champignons thiab nqaij qaib yuav tsum tau npaj raws li hauv qab no:

  1. Txiav cov nqaij qaib rau hauv nyias, muab tso rau hauv saucepan, ncuav dej thiab ua noj kom txog thaum siav.
  2. Xaiv buckwheat, maj mam kib hauv lub lauj kaub.
  3. Txiav cov nceb thiab kib hauv lub lauj kaub nrog roj zaub kom txog thaum cov kua evaporates.
  4. Grate carrots, finely chop dos, muab tso rau hauv lub lauj kaub thiab kib ua ke nrog nceb.
  5. Boil the qos yaj ywm thiab mash, ntxiv ib lub qe nyoos thiab sib tov, ntsev, ntxiv hmoov thiab sib tov dua ua ib lub khob noom cookie tuab heev uas tuaj yeem nqa nrog rab diav.
  6. Thaum qaib lub mis npaj tau, ntxiv buckwheat rau lub broth, muab ib tug Bay nplooj.
  7. Muab ib rab diav ntawm khob noom thiab dipped rau hauv broth.
  8. Thaum cov dumplings ntab, ntxiv cov nceb thiab zaub stew thiab do. Tom qab boiling, ua noj rau lwm peb mus rau plaub feeb.

Nyob hauv tsev

Ib qho yooj yim daim ntawv qhia rau kua zaub nrog champignons thiab nqaij qaib - nrog cov noodles hauv tsev.

Cov khoom xyaw:

  • ib qe;
  • 500g qaib;
  • nplej hmoov;
  • 300g nceb;
  • ib zaub;
  • 2.5L dej;
  • ib nrab teaspoon ntsev;
  • ib noob;
  • 5 rooj. spoons ntawm sunflower roj.
Mushroom kua zaub nrog nqaij qaib
Mushroom kua zaub nrog nqaij qaib

txheej txheem ua noj:

  1. Knead lub khob noom cookie ntawm ib lub qe, ib diav roj zaub, ib pinch ntawm ntsev thiab hmoov. Nws yuav tsum txias. Yob tawm ib txheej ntawm nws thiab cia nws qhuav. Tom qab ntawd sprinkle lub mov paj nrog hmoov, yob li thiab txiav. Muab cov noodles uas tau tshwm sim thiab qhuav rau ib hnub.
  2. Txiav cov nceb thiab kib hauv lub lauj kaub qhuav kom evaporate cov dej, ces ncuav rau hauv cov roj thiab kib rau hauv.
  3. Ciav kua zaub ntawm nqaij qaib, ces muab cov nqaij thiab cais tawm ntawm cov pob txha.
  4. Nyob rau hauv lub broth, uas yog nyob rau hauv lub qhov cub thiab boil, muab cov nqaij qaib pieces, nceb, finely.tws dos, grated carrots thiab ua noj kom txog thaum kev sib tw. Ntxiv ntsev yog xav tau.

Ntxiv cov tshuaj ntsuab tshiab rau cov kua zaub tiav.

Nrog taum

Daim ntawv qhia no ua rau kev txaus siab thawj zaug. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

  • 0.5kg mis nyuj;
  • 200g taum dawb;
  • 400g nceb;
  • paj;
  • 100g dos;
  • xwb.
Taum nyob rau hauv ib lub lauj kaub
Taum nyob rau hauv ib lub lauj kaub

txheej txheem ua noj:

  1. So cov taum hauv dej txias rau yim teev.
  2. Tom qab cov taum tsau lawm, boil rau hauv dej huv rau 40 feeb.
  3. nqaij qaib fillet txiav rau hauv pieces.
  4. Txiav dos rau hauv ib nrab ntawm lub nplhaib, nceb mus rau hauv quarters.
  5. hliv dej hla tus qaib, xa mus rau qhov cub, muab cov taum tso rau hauv nws thiab ua noj rau li 25 feeb.
  6. Ntxiv cov dos rau cov kua zaub, ua noj rau tsib feeb, ces ntxiv cov nceb thiab ua noj rau lwm kaum feeb.

Nrog qe

Cov kua zaub qub no sib tw thiab txaus siab heev.

Cov khoom xav tau:

  • plaub qaib thighs;
  • 100g nceb;
  • qos yaj ywm (mus saj);
  • ob carrots;
  • ob qe;
  • ob dos;
  • paj;
  • 100g mov;
  • bay nplooj;
  • tshiab parsley;
  • xwb.
cheese kua zaub nrog nceb thiab nqaij qaib
cheese kua zaub nrog nceb thiab nqaij qaib

Recipe for Mushroom Champignon Soup with Chicken and Egg:

  1. Muab qaib rau hauv lub lauj kaub dej thiab muab tso rauqhov cub. Xa ib tag nrho dos rau lub lauj kaub, kua txob, ntxiv ntsev, ntxiv Bay nplooj.
  2. txiav cov qos yaj ywm rau hauv me me, grate lub carrots.
  3. Thaum lub kua zaub boils, ntxiv mov thiab qos yaj ywm, ces ntxiv carrots.
  4. Txiav cov nceb thiab dos finely thiab Fry lawv nyob rau hauv roj nyob rau hauv lub lauj kaub frying.
  5. Xa cov ci rau cov kua zaub.
  6. Tau cov qe nrog ntsev thiab ncuav rau hauv cov kua zaub hauv cov kwj deg.
  7. coj kua zaub mus rau ib lub rhaub.
  8. Cuam parsley finely thiab tos rau hauv kua zaub.

Ntsuab Puree Recipe

Mushrooms thiab qaib ua ib qho kev sib tw thawj zaug uas koj yuav tsum tau kawm:

  • 12 nceb;
  • 140 g ua cheese;
  • tsib qaib drumsticks;
  • 100g xiav cheese;
  • ib dos;
  • 200g loaf;
  • ob nplooj;
  • butter (rau koj saj);
  • 3 rooj. diav ntawm sunflower roj;
  • plaub cloves qej;
  • Provence tshuaj ntsuab;
  • xwb.
Mushroom kua zaub
Mushroom kua zaub

txheej txheem ua noj:

  1. Ncuav nqaij qaib nrog dej, muab parsley, ntsev thiab boil kom txog thaum kev sib tw.
  2. Txhob cov nceb thiab dos thiab kib hauv butter.
  3. cais cov nqaij qaib ntawm cov pob txha, muab rov qab rau hauv cov kua zaub, ntxiv cov nceb kib.
  4. Cheese txiav thiab xa mus rau cov kua zaub, sprinkle nrog Provence tshuaj ntsuab, sib tov kom txog thaum lub cheese yog yaj thiab chop nrog ib tug blender.
  5. Txiav lub loaf rau hauv cubes, Fry nrog qej hauv roj. Muab cov croutons nyob rau hauv lub tiav lawm creamkua zaub.

Zoo kawg

Mushroom and chicken soup recipes are varied. Koj tuaj yeem xaiv ib qho ntawm cov saum toj no raws li koj nyiam. Tshwj xeeb tshaj yog nrov kua zaub nrog ib tug muag heev creamy kev ntxhib los mos, uas yog npaj nrog ntxiv ntawm cream thiab butter. Los ntawm yog zoo meej rau menyuam yaus cov ntawv qhia zaub mov thiab lub rooj noj mov. Yog tias peb tsis tham txog kev noj zaub mov, croutons kib hauv cov roj yuav yog ib qho ntxiv rau nws.

Pom zoo: