Punch: daim ntawv qhia haus cawv hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws yuav zoo li coj txawv txawv rau peb tias etymology ntawm lo lus "punch" yog los ntawm Hindi. Txhua yam yuav paub meej yog tias koj nkag siab txog keeb kwm ntawm cov dej haus no. Thaum pib ntawm lub xyoo pua 17th, Great Britain invaded India. Yog li cov tub rog Askiv tau paub txog "chips" ntawm cov zaub mov hauv zos. Ntawm lawv yog "Punch". Hauv Indian lo lus no txhais tau tias "tsib". Qhov no yog pes tsawg cov khoom xyaw ua rau cov dej haus no: dej, cawv, kua txiv hmab txiv ntoo, qab zib (qab zib lossis zib ntab) thiab txuj lom. Cov neeg Askiv tau hloov lo lus "punch" rau "punch", tab sis kuj coj qee yam ntawm lawv tus kheej mus rau qhov dej haus Indian thaum ub. Thaum xub thawj, cov cawv cawv yog ale, brandy, tsis tshua muaj cawv. Tab sis txij li xyoo 1655, tom qab kev ntes ntawm Jamaica los ntawm British, rum tau dhau los ua cov khoom tseem ceeb (hauv daim ntawv qhia classic). Cov neeg Askiv nrov haus dej haus thoob plaws hauv Tebchaws Europe. Ua tsaug rau cov neeg nyob hauv, nws tau paub hauv North America. Nyeem rau qee cov lus qhia yuav ua li cas ua punch hauv tsev. Daim ntawv qhia cawv tsis txwv rau ib qho classic. Los ntawm kev hloov cov khoom xyaw, koj tuaj yeem txaus siab rau qhov tsis muaj qhov kawg.

Cov cai yooj yim rau kev ua punch

Hnub no los ntawm lub npe noimply ib qho cocktail uas cov kua txiv hmab txiv ntoo koom nrog. Ntxiv mus, cov dej haus tuaj yeem nrog cawv thiab tsis muaj nws, kub thiab txias. Hloov dej, koj tuaj yeem siv tshuaj yej (uas ua rau nws zoo ib yam li grog), mis nyuj lossis kas fes. Lub zog ntawm cov dej haus yog tswj los ntawm kev sib ntxiv ntawm cognac, rum, los yog, raws li ib tug "lub teeb xaiv", champagne los yog qhuav cawu cub. Peb muab cov dej khov nab kuab tso rau hauv lub caij ntuj sov punch. Daim ntawv qhia classic suav nrog qib siab ntawm tsis yog cawv xwb, tab sis kuj yog qhov kub ntawm cov dej haus. Tab sis nco ntsoov tias thaum kub siab tshaj rau caum degrees, qhov saj ntawm rum los yog cognac yuav tsis hloov rau qhov zoo dua.

Tab sis cov txuj lom qhia lawv qhov zoo tshaj plaws hauv qhov chaw kub. Yog li ntawd, lawv tau ntxiv ntau rau lub caij ntuj sov punches, tsawg dua rau lub caij ntuj no sawv daws yuav. Qhov no yuav tsum tshwj xeeb tshaj yog coj mus rau hauv tus account nrog cloves, uas nws ntse aroma tuaj yeem poob tawm qhov muag ntawm lub cocktail.

Punch classic: tsaus ntuj Jamaican rum daim ntawv qhia

Ua ntej peb ua cov syrup. Nws yog qhov zoo dua los rhaub nws hauv dej me me, yog li tom qab ntawd koj tuaj yeem kho qhov xav tau lub zog thiab qab zib ntawm cov dej haus. Thaum qab zib los yog zib ntab yog yaj tag rau hauv dej, thiab syrup ncav cuag lub boiling point, ntxiv spices. Nyob rau hauv lub classic version, qhov no yog ib tug pinch ntawm cinnamon, ib tug clove thiab nutmeg - nyob rau hauv lub ntsis ntawm ib tug riam. Peb khaws lub saucepan ntawm hluav taws rau lwm feeb kom cov txuj lom "qhib". Tsaus Jamaican los yog Barbados rum (ib puas milliliters) yog diluted nrog ib nrab txiv qaub kua txiv. Ntxiv flavored syrup - ntau npaum li koj pom haum. Muab cov punch kub rau hauv cov iav tuab-walled kom tsis txhob hlawv koj txhais tes. Ua taudecorate iav nrog slices ntawm tej txiv hmab txiv ntoo cocktail - pineapple, txiv kab ntxwv los yog txiv qaub.

Chocolate Punch

Nws yooj yim ua. Peb tawg 100-gram bar ntawm chocolate (tsaus thiab tsis muaj fillers) rau hauv me me pieces. Peb muab tso rau hauv saucepan thiab ncuav boiled dej (ib nrab ib liter). Ncuav qab zib - kwv yees li 200 grams. Peb sov rau ntawm qhov hluav taws kub me me. Thaum cov piam thaj muaju yaj thiab cov qhob noom xim kasfes melts, ncuav rau hauv ib liter ntawm liab rooj caw (los yog sangria) thiab ib khob ntawm cognac. Sib tov, coj mus rau qhov kub ntawm 60-70 degrees. Muab cov punch rau hauv cov porcelain mugs. Daim ntawv qhia yog cawv, thiab txawm heev, vim peb siv liab caw los yog sangria es tsis txhob kua txiv. Chocolate plays lub luag haujlwm ntawm cov txuj lom ntawm no. Txhawm rau ua kom sov thiab xis saj ntawm cocktail me ntsis, koj tuaj yeem ntxiv cognac cherry lossis txiv kab ntxwv hlais.

Zoo kawg kwv tij

Nov yog dej cawv tsawg. Roma mus rau ntawd nrog tsuas yog ib lub quarter ntawm ib khob. Nws yog ib qho nyuaj rau kos ib kab ntawm punch thiab grog - haus dej haus, lub ntsiab feem ntawm cov tshuaj yej. Xws li cocktails zoo kawg nkaus sov, tone thiab quench koj nqhis dej. Thiab cov punch kub, daim ntawv qhia uas tau muab ntawm no, kuj saturates - tom qab tag nrho, nws yuav xav tau 2-3 qe qe. Peb ua tshuaj yej nplooj - ib nrab ib liter. Nyob rau hauv lub meantime, txiav ib nrab ib tug peeled txiv qaub rau hauv me me pieces, tshem tawm cov noob raws txoj kev. Peb muab lub pulp tso rau hauv saucepan, ncuav tshuaj yej nplooj, ntxiv ib lub hnab ntawm vanilla qab zib thiab (yeem) ib pinch ntawm cinnamon. Nyob rau hauv lub hau, coj cov tshuaj yej mus rau ib tug boil, ces lim los ntawm ib tug strainer. Yolksgrind nrog 150 grams granulated qab zib. Txias cov tshuaj yej me ntsis thiab sib tov nrog lub qe loj. Peb muab lub saucepan tso rau hauv ib da dej da dej thiab, stirring, noj kom txog thaum thickened. Txias dua rau 70 degrees thiab ncuav rau hauv lub rum.

Daim ntawv qhia cawv qhia tias koj yuav ua dej haus ncaj qha rau ntawm cov qhua. Cov txheej txheem ua noj yog lom zem, thiab cov yeeb yam zoo nkauj heev. Raws li lub thawv, koj tuaj yeem siv lub lauj kaub fondue. Ncuav rau hauv ib lub raj mis cawv, ib khob dej, ib khob ntawm cognac thiab vodka. Peb tsaug zog lwm 50 grams granulated qab zib. Peb muab tag nrho cov infernal sib tov rau ntawm hluav taws thiab kub kom txog li 70 degrees. Muab cubes ntawm refined qab zib nyob rau hauv ib tug tob phaj - ib puas grams. Ncuav lawv nrog me me ntawm vodka thiab teeb hluav taws rau lawv. Sai li lub cubes tig xim av, peb ntxeev lub phaj nrog hlawv qab zib rau hauv lub lauj kaub fondue. Tom qab ntawd ncuav lub punch rau hauv mugs.

Black Cat

Daim ntawv qhia xuas nrig hauv tsev no tuaj yeem ua hauv tsib feeb. Peb muab cov kas fes ntuj tso rau hauv ib lub cezve (rau ob khob me me). Koj tuaj yeem ntxiv ib pinch ntawm cardamom los yog nutmeg rau nws - xijpeem koj nyiam. Nyob rau hauv ib khob, grind ob lub qe yolks nrog ib tug tablespoon ntawm hmoov qab zib. Ntxiv tsaus rum - 70 milliliters. Thaum lub kas fes npaj txhij, tam sim ntawd sib tov nrog lub qe loj. Ncuav punch rau hauv khob. Saj kub, nyiam dua nrog qee cov khoom qab zib.

Citrus Punch

Nyob rau hauv ib lub raj mis qhuav dawb cawnyem kua txiv citrus. Nws tuaj yeem yog ib lub txiv kab ntxwv thiab plaub tangerines, lossis ob daim txiv kab ntxwv thiab txiv qaub. Nyob rau hauv ib lo lus, ib tug sib tov ntawm qaub thiab qab zib txiv hmab txiv ntoo. Ncuav 250 grams qab zib rau hauv cov kua, do kom txog thaum nws yaj tag. Raws li cov txuj lom uas yuav tsum tsw lub punch, daim ntawv qhia cawv qhia siv ib lossis ob lub cloves. Koj tuaj yeem ntxiv txiv qaub zest rau hauv qab. Cia cov kua no brew rau li ib teev. Tom qab ntawd, peb tshem tawm cov zest thiab cloves, thiab rhaub dej rau 70 ° C. Tshem tawm ntawm tshav kub thiab ntxiv ib liter dej kub thiab ib lub raj mis (0.5 l) ntawm rum.

Punch milk

Boil ib liter ntawm mis nyuj, ntxiv 120 grams granulated qab zib rau nws. Do kom txog thaum cov crystals yaj. Thaum cov mis nyuj txias me ntsis - txog 70 degrees - nws yog lub sij hawm los ncuav rau hauv cawv. Cov punch no yog nrog rum. Daim ntawv qhia pom zoo ua ke nrog cognac. Nws yog qhov zoo tshaj kom noj ib nrab khob ntawm ob qho dej cawv. Do thiab ncuav rau hauv iav siab. Txhua khob yuav tsum tau "hmoov" nrog grated nutmeg.

Nyob zoo

Peb twb piav qhia txog kev ua kas fes punch. Daim ntawv qhia "Alcoholic txias iav" yog nws lub caij ntuj sov version. Nws yuav siv sij hawm ntev ua noj dua li kub. Peb brew qab zib kas fes nrog grated txiv kab ntxwv los yog txiv qaub zest thiab txias nws. Tom qab ntawd peb dilute Arabica nrog citrus kua txiv mus saj. Peb kuj ntxiv cawv. Nws tuaj yeem yog cawv (rau cov poj niam), cognac lossis rum (rau txiv neej). Lim cov dej haus rau hauv iav siab. Yeej nyob rau hauv ib tug tov peb mus rau plaub chilled qe dawb. Peb kis nrog ib diav lushua npuas ncauj hla dej.

Nkauj Hmoob

Txawm hais tias cov dej haus no tau nto moo nyob rau hauv Tebchaws Europe ua tsaug rau cov neeg Askiv, cov neeg zoo tib yam hauv tebchaws Russia tau ntev los ua kev zoo siab rau lawv tus kheej nrog qee yam zoo sib xws. Nyob rau Maslenitsa, thaum lub sij hawm pej xeem festivals, kua cider tau brewed nyob rau hauv loj cauldrons, ntxiv zib mu, cranberry los yog raspberry txiv hmab txiv ntoo haus rau nws. Tab sis daim ntawv qhia "apple punch" no xav kom haus chilled. Lub hauv paus rau nws tuaj yeem yog cider. Ces cov dej haus yuav muaj zog. Tab sis ib qho punch raws li kua txiv hmab txiv ntoo tsis muaj pulp yuav tuaj tawm cua. Peb noj ib liter ntawm cider, sib tov nrog ib nrab ib khob ntawm cawv los yog cognac, ntxiv qab zib mus saj. Do kom txog thaum cov crystals ploj thiab tso rau hauv tub yees.

Christmas Punch

Hnub so no peb feem ntau ntsib nrog champagne. Tab sis, thaum haus ib khob rau lub suab ntawm chimes, peb puzzle tshaj yuav ua li cas nrog lub raj mis tsis tiav. Thiab koj tuaj yeem ua punch nrog champagne. Daim ntawv qhia muab ob peb xaiv rau haus - kub thiab txias. Tab sis champagne tsis tuaj yeem ua kom sov. Yog li ntawd, peb ua li no: ncuav loj rings ntawm txiv qaub nrog cognac thiab teem cia rau ib pliag. Ncuav ib puas grams qab zib nrog dej ntxhia thiab coj mus rau ib tug boil. Ncuav nyob rau hauv peb puas thiab tsib caug grams ntawm qhuav dawb cawu cub, ntxiv lemons. Ntxiv dua thiab, muab tso rau ntawm hluav taws qeeb. Tshav kub txog 70 degrees thiab ncuav rau hauv iav. Cov iav yuav tsum yog ob feem peb puv. Thiab nyob rau hauv tas li ntawd, ncuav champagne ntawm chav tsev kub.

Tshiab Xyoo Tshiab nrog Strawberries

Txias punch kuj tuaj yeem ua nrog champagne. Daim ntawv qhia hu rau plaub puas grams khov strawberries, peb teaspoons grated zest thiab50 ml ntawm txiv qaub kua txiv. Tom qab ntawd, qhov loj yuav tsum tau txias thiab rubbed los ntawm ib tug sieve. Ua ntej pab, sau ib lub hub los yog ib lub tais rau ib tug punch nrog ib feem peb ntawm cov dej khov nab kuab. Peb kis tau strawberry puree muaj, ncuav ob puas milliliters ntawm champagne, qhuav dawb thiab liab semi-qab zib caw txhua. Txhua yam dej cawv yuav tsum tau txias heev.

Ntxhais Punch

Nws yog qhov zoo los siv daim ntawv qhia Halloween punch no. Cranberry kua txiv, ntxiv tab sis tsis tov nrog cawv, vim qhov sib txawv ntawm cov kua dej, muab "ntshav" streaks, uas yog vim li cas cov dej haus yuav siv sij hawm zoo li gothic. Txhawm rau kom muaj kev hem thawj, koj tuaj yeem lo jelly kab laug sab thiab kab laug sab (Haribo marmalades) ntawm lub hub ntawm punch. Yog li, sib tov nyob rau hauv ib lub tais ib nrab ib liter ntawm Pinot Gris wine thiab kua cider thiab ib nrab ib khob ntawm brandy los yog cognac. Peb muab sliced txiv hmab txiv ntoo - txiv apples, pears, txiv duaj, pineapple slices. Peb sawv yam tsawg kawg ib teev nyob rau hauv lub tub yees. Tom qab ntawd ntxiv 0.75 liv ntawm cranberry kua txiv thiab pab. Lub thawv tuaj yeem muab tso rau ntawm txhua sab nrog cov dej khov qhuav qhuav - tom qab ntawd yuav muaj cov pa taws kub hnyiab.